Making The Tastiest Vegan BBQ Ribs
Get ready to fire up your taste buds! What I Tasted is back with a game-changing recipe that's going to make your BBQ parties a hit! Can you imagine sinking your teeth into juicy, smoky, BBQ ribs that are 100% plant-based? Yes, you heard it right! We're turning the classic BBQ ribs VEGAN! Stay tuned for a mouthwatering recipe that's not just delicious, but also kind to our planet. If you loved our Vegan Burgers and Seitan Chicken, you're going to fall head over heels for these Vegan BBQ Ribs!
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Welcome back to "What I Tasted"! Today, we're turning up the heat with a mouth-watering vegan twist on a classic - BBQ Ribs! Yes, you heard it right. We're making BBQ Ribs go vegan, and trust us, it's a plant-based recipe you'll absolutely love!
In this video, I'll guide you step-by-step on how to create this delicious dish using wholesome, plant-based ingredients that not only satisfy your taste buds but also contribute to a healthier planet. From the smoky, tangy BBQ sauce to the meaty, succulent texture of the ribs, I've got it all covered. And the best part? You don't have to be a seasoned chef to follow along. My recipes are designed for everyone from the curious foodie to the dedicated vegan. So, fire up your stoves and get ready to cook with us! And if you enjoy our content, don't forget to like, comment, and subscribe for more delicious vegetarian meals. Let's make your favorite foods, but better! Remember, every dish is a chance to experiment, have fun, and make something truly delicious. So, let's get cooking!
#whatitasted #VeganBBQRibs #plantbasedrecipe #vegancooking #BBQRibsGoVegan
★Recipe Used★
What I Tasted Vegan BBQ Ribs
whatitasted.com/tastiest-vega...
Note: Always remember to adjust the recipe according to your dietary needs and taste preferences. Happy cooking!
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What I Tasted: Your favorite foods, but better!
I want to show people how easy it is to make delicious and decadent vegetarian meals. I used to eat a good amount of meat and I still eat dairy, so this channel is aimed at people like myself before going vegetarian. Additionally, I saw the environmental impact of industrial meat farming through my Nutritional studies, and immediately stopped eating meat in 2016. I want to show that you can still have burgers, pizza, mac & cheese, fried chicken and all the other comfort food you enjoy, and that it’s possible with plant-based ingredients.
If you’re new to vegetarianism and don’t know where to start, then I hope you find a video that interests you, and inspires you to cook! If you have any questions, or need anything, please feel free to reach out!
BBQ Ribs Go Vegan: A Delicious Plant-Based Recipe You'll Love!
Пікірлер: 34
These look amazing! I never thought to saying the rice paper! Keep them coming!
@WhatITasted
6 ай бұрын
Thank you
Thank you so much!
@WhatITasted
Ай бұрын
You're welcome!
That recipe for pressed lion's mane steaks would be cool to see 👀
@WhatITasted
5 ай бұрын
I'm considering doing some mushroom "meats" in the future.
Broooo! Those look amazing!
@WhatITasted
8 ай бұрын
Thank you
YUM
@WhatITasted
5 ай бұрын
Thanks
Well sir, hm....there's just something about ....YOU. Wait that almost sounds like the guy, Joe, on the Netflix series called You😅. BUT, your whole demeanor and sincerity is so cool. I'm subscribing! I think Air Frying, and I don't know why I never thought of this, but air frying tofu is genius. I am sure it gives a more meatier texture. Thanks for sharing.
@WhatITasted
4 ай бұрын
Thank you! I'm glad you are enjoying the videos so far and I hope I continue to provide you with great videos!
What were the settings on air fryer both times
@WhatITasted
5 ай бұрын
Raw tofu: 01:43 425 for 10 minutes Ribs: 05:10 425 for 20 minutes
❤
@WhatITasted
5 ай бұрын
thank you
How long does it bake with the rice wrapper?
@WhatITasted
3 ай бұрын
Really up to you in the sense of how crispy you want it. Minimally 20 minutes though.
Why do you all have the need to want your food to taste like meat
@WhatITasted
5 ай бұрын
why do you want your food to taste like food? Your question doesn't make sense. A vegetarian/vegan may like the taste of something but have other dietary choices for their own reasons. I've been vegetarian for about 7 years, which means, I did at one point eat meat... so why wouldn't I want vegan ribs to taste like meat?
@johnbarrie447
4 ай бұрын
Why do people who are lactose intolerant still want a creamy liquid they can use to eat cereal? Why do diabetics want candy without sugar? Why do people who develop a sensitivity to caffeine still want coffee, even if the caffeine is gone? Most people who stop eating meat don't do it because of the taste. There are vegetarians I've met who legitimately did hate the taste of meat, typically they just had a bad experience as a child and their stomach was turned off from it, but for everyone else...it's easier to change your diet when you can still retain some of the flavors you grew up eating. I stopped eating meat because it riles up my ulcer, but that doesn't mean that I want to sit and eat a giant salad or--while tasty--my 500th bowl of beans and rice and guacamole while everyone else is eating Thanksgiving dinner. Why do so many people get agitated about other people's eating choices?
@Pheexperiment
4 ай бұрын
Good answer! I was going to jump on in on this, but you got this!! LOL I ate meat my whole life, made a few Vegan dishes for about two years that were amazing, and I switched to plant-based eating. I slipped back to meat (long boring story) ...But I'm back and I have to say, now that I feel I've mastered some textures and tastes that I love, I can go all plant based for sure. Channels like yours make the transition much easier.@@WhatITasted
@WhatITasted
4 ай бұрын
Thank you for your nice comments! I understand that too well! I ate meat most of my life, up until about 7 years ago now. Texture and flavor... and availability are some major factors in vegan foods... there's a lot of products that miss the mark!
@chloebuxton762
4 ай бұрын
Good response!!! Great video!