Mixing all the ingredients except the crab first. That will loosen up the cheese. Then fold in the crab gently so it isn't crab paste. This provides a better crab flavor when chewing. I catch my own crab in the back yard and eat and cook with it often

@mustwereallydothis

2 жыл бұрын

Thanks!

@ChloeLayneXO

2 жыл бұрын

Agreed!

@dianawine

2 жыл бұрын

Can I move in?? We used to do that when I lived on Tiki island Texas… I miss that!

@HyperactiveNeuron

2 жыл бұрын

Excellent advice! Thanks for mentioning that. I could see me easily making crab paste LOL! Luckily when I made the crab enchiladas I didn't mash it.

@JesusChrist-yh4pi

2 жыл бұрын

You catch crab in your back yard?! Im so jealous

Crab rangoon was served at Trader Vics in the 50's, but was first served at a trade dinner for the Chinese trade delegation in San Francisco. The orginal filling was just cream cheese, herbs, spicex and onion, no crab at all. The name was for the shape. The were served with the corners down, and looked like little crabs on the pkate, rangoon wad a type of dumpling that could have several different fillingd.

I'm allergic to shellfish and I ate those and the stuffed mushrooms at olive garden never even realizing they had crab. I thought well maybe I'm no longer allergic or only to certain shellfish. No...its because olive garden and most Chinese places use immitation crab, crab flavored cod.

@vic827

2 жыл бұрын

I’ve had about 3 different brands that make imitation crab and they all contain about 2% real crab

@nuru666

2 жыл бұрын

@@vic827 This makes me really curious... Is it 2% real Crab MEAT, or is 2% of the mix Crab Meat OIL? And does that actually make a difference if it's the case for people who have this allergy? Basing this curiosity on my dad and my cousin, they're both allergic to peanuts, one fairly mildly, one fatally.... Dad can not eat a peanut or peanut butter but only reacts mildly to the scent of PB, even if it's strong and very close to his face. Danny can't even be in the same room as a peanut. Do the same ranges still apply to you guys? ps fuck food allergies, that sucks.

@osamu_90

2 жыл бұрын

@@nuru666 Not American, but I can bet you it's crab extract (extracted from both the shell and meat). Some makers in Japan add a little of real crab meat to make 'premium' imitation crab but those are minorities and the majority are just crab extract + whitefish paste and other seasonings. It really depends on the individual, but none of the people I know with shellfish allergy have a reaction to standard imitation crab.

@rachelharris725

2 жыл бұрын

@@osamu_90 agreed. I guess whatever they take from the crab isn't enough to trigger a reaction. It's the Iodine I have the problem with so I can see how it would be ok in immitation crab. Ct scans have been real fun when I was going through cancer treatment. They had to pump me full of benadryl and steroids.

@nuru666

2 жыл бұрын

@@rachelharris725 Jesus Christ... Triple Fuck Cancer.

"This guy's not particularly thick, but we'll still do it." Max was sleeping on a golden "That's what she said" opportunity.

@NathanaelFinneran

2 жыл бұрын

Also with "It's filling time"

@travisyarbrough4033

2 жыл бұрын

From behind the camera ......

@Samsungsamsung-ec5gl

2 жыл бұрын

Coming from a girl, that's definitely NOT what she said.. she wants it thick.

I really appreciate this one! It had not even occurred to me that you could make this at home...and with the air fryer it looks so easy.

I sometimes get a double order of these as the entrée. Guilty pleasure. No way it's healthy to eat like 16 in a sitting. Still this looks awesome!

@raymundoo2879

2 жыл бұрын

Hey as long as you're young and have a workout routine you'll be fine

@cfs5593

2 жыл бұрын

keep your personal opinions to yourself please........

@ronin84

2 жыл бұрын

@@cfs5593 lol gotta do what you gotta do

@MadisonFalco

2 жыл бұрын

Yes!

@stereothrilla8374

6 ай бұрын

I ain’t mad at ya. I’ve certainly ordered much stranger and more glutinous combinations to make an “entree”.😂😂😂

Crab Rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in San Francisco since at least 1956. Although the appetizer is allegedly derived from an authentic Burmese recipe, the dish was probably invented in the United States by , founder of Trader Vic's.

I gotta give this a try in my air fryer, when you said 5 minutes I really thought it wouldn't be fully cooked in 5 minutes thought maybe 8-10 minutes would be more ideal but I'm extremely surprised. I love them fried but lately I've been switching from frying in oil to air frying and getting pleasant results.

if you flip the knife over and use the top of the steel... it wont roll and ruin the edge as much when youre pushing things across your cb

@strumminronin

2 жыл бұрын

Hey thanks, that's a really great idea!!

@thesoloist1989

2 жыл бұрын

Agreed! I think this every time I see it. It feels a lot smoother too.

These look incredible. Going to have to try them soon. I'd love to see future videos on 1) Cheesesteak Pizza 2) Maryland Crabcakes/Steak Surf & Turf, and 3) Breakfast Casserole.

When I was a kid, my mom used to make chipped beef on toast. Never homemade, just store bought, out of a can or whatever. Haven't eaten it in probably 20 years. I'd like to revisit it, show me the way, Sam?

@cillaloves2fish688

2 жыл бұрын

I'd like to see Sam make that!!

@SouloDoloMusic

2 жыл бұрын

It's actually really easy to do. Just look up a "sh*t on a shingle" recipe. It's a béchamel sauce with chipped beef on toast. Only need 5 ingredients - 7 if you include salt and pepper.

@DeathBYDesign666

2 жыл бұрын

Sam has done this already I think, or some version of it anyway. And you don't have to use toast, you can use biscuits or whatever else you want. It's literally so easy that making it from a can is only saving maybe 5 minutes. All you need is butter, milk, flour or cornstarch, salt and pepper and some kind of thinly sliced beef chopped up and a bread of some kind.

@a2ndopynyn

2 жыл бұрын

I would imagine it's pretty similar to Southern style biscuits & gravy. Slice the beef thin, cook it hot and fast in some oil, sort of like a stir fry. Remove the beef, add some flour to the oil and cook it for a few minutes to make a roux (not too hot so you don't burn the flour). Whisk in some milk, bring to a boil so it thickens. Lots of pepper and salt to taste; add the beef back in and simmer as long as you like over sorta low-medium heat. Serve over toast, biscuits, or whatever starch you like. Might be pretty good over rice, actually. Dammit. Now I'm hungry. Woke up late, no time to make breakfast. Anyway - enjoy.

@darkomtobia

2 жыл бұрын

We had that in the army, but the name we used was "SOS", lol. "Something" on a shingle. If you're not familiar, Google will explain, lol.

So glad you did a side by side with oil frying and air frying. Love it!

I made these for my wife and kids, now they are requested for Sunday night movie night from now on. STCG thank you for sharing this recipe. I'm looking forward to making more Rangoons (and also some desert style wantons), and i'm digging all the videos.

Literally my favorite food Sam, thanks for doing this one!!

I’m all in with making them in my air fryer!! I can’t wait! Thank you Sam, Max, and Chance! You all are the best!!

Great video as always. Max, I like the pan behind the scenes of Sam and Chance, really adds to the video.

Crab Rangoons are my favorite food ever. I don't care about the lack of crab. The sweet cream cheese is the best part.

@nuru666

2 жыл бұрын

There's just something about creme cheese that tickles the happy centre of our brains

@Slash687

2 жыл бұрын

I hate sweet crab Rangoon. Very disappointing when you bite into it expecting something crabby and savory. Savory all the way!

i like the comparison with the air fryer vs deep frying, keep that up whenever possible!!

I make crab Rangoon's all the time and I love to add just a hint of lemon to the crab as well as a pinch of white pepper. I'll have to try the cilantro though.

@chadgrov

2 жыл бұрын

Does white pepper and black tellichery pepper taste the same? Is it for aesthetic more or a diff flavour? I’ve never used white pepper

OMG, yes this will be accompanying my next cook for sure. Thank you guys!

One of my favs that I have never thought to make on my own. Thanks for this video

thank you for this recipe, i'm making this for Friday night dinner.

Frickin mad props on the ragoons they look absolutely fantastic no joke we need one of him at every chinese restaraunts making these.

Why am I watching this while I’m starving!! 🤤 Can’t wait to try this! Thnx!

It looks sooooo yummy, I will have to try to make this at home !!! Love it

"Forget the shrimp, honey, I'm coming home with the crabs" was a Hunter S. Thompson fax cover page he used in the '80s 😊

SAAAM!! Make a crab Rangoon burger with your leftover filling please! Pretty pretty please.

Again, one of my favorites! Thanks Sam!

Looks easy & so delicious !

This is great. Thanks. I'll have to try this. Almost bought some crab yesterday but talked myself out of it because I didn't have a plan. I have been air frying dumplings, etc for a long while now and I have to say I'm a huge fan of it plus it's much easier to clean up. Now steaming dumplings in an egg cooker... That's amazing 😉

I make them all the time. Such a treat, and easy. I love crab, either king or snow. Yummmm.

Thanks for making it look so EZ. Those little wrappers on the shelf always intimidate me 🤔

Cream cheese, wonton wrappers, hot oil, sweet chili/sweetnsour sauce = just about perfect. The crab and other stuff is just a bonus.😍

@nuru666

2 жыл бұрын

At first I was like "Where's the love for the crab?!"

@dangermouse9494

2 жыл бұрын

@@nuru666 I have family that can't do it. So we turned them into a after dish.

@nuru666

2 жыл бұрын

I feel so bad for people with food allergies :(

Hey Sam, Love your channel! Can you do a special episode where you guys review people's photos of the food they made?! Thanks!

I can see how both would be great. I do go back and forth on which I prefer depending on the item. Air fried Balsamic glazed Brussel Sprouts are amazing. Your crab Rangoons look life changing.

I was thinking to make this with Krab, but actually thinking to get some like this and make some crab cakes while I’m at it

We've been making these every-other-day for the past two weeks... perfect timing Sam!!

Can't wait to make. Look delicious!

Consider spraying the bases of the pillows with oil to get “fried” on the bottoms and increase crispness See it it helps

Sam I nailed these last night. Everyone freaked. 1000x better than the restaurant. The dipping sauce was awesome too. Thanks for everything.

Hey Sam Could you please make your favourite 🥩 tartare recipe ? Thanks! Fan of your channel since 2017 Cheers from San Diego California

@chemistryofquestionablequa6252

2 жыл бұрын

I second this

@cillaloves2fish688

2 жыл бұрын

I 3rd it!

Don't underestimate that little air fryer it makes amazing food once you get use to it. And it's healthier than deep or shallow frying.

My favorite Rangoon.....creame cheese..green onions..crab..taragon..fish sauce..white pepper..salt..the bomb!! Fry in oil..and don't forget making shrimp toast while your at it!!! YEAAA BAABY!

Had to watch this one twice. Gonna try it this weekend !

I love Chance’s hat! Toña es la mejor cerveza!!!

I’m glad you said it because it’s my favorite. I’ve eaten Chinese food with a lot of different people but no one ruse eats them. I’ve felt so alone in my love for this little gem.

Oh Man, I cannot wait to try this. The Mrs. Loves Rangoons!!! Thanks for showing 2 ways to make them. That'll be a surprise for her.

I attempted the air fryer method. I must have had air pockets because they busted open. I salvaged as much of them as possible in hot oil. My family liked them. The filling is so good. The sauce is so good. Thank you Sam I love trying new things even though they may not turn out like yours. It's fun.

@doggodoggo3000

6 ай бұрын

i had a spring roll explode in a deep fryer onetime. It was like i dropped a firecracker in there. Im lucky i didnt lose an eye. Ive worked as a fry cook in multiple restaurants and had never had anything explode so violently. i make them in the air fryer now.

I made these with shrimp SOO GOOD

I agree with some of the comments indicating disappointment with Mondays non-upload... Glad to see you back in a magnificent way. Love the comparison of the two techniques! 😎

its on the list. love these things

One of my favorite orders and you are totally right that you usually get more cream cheese.

Hi Sam!! I have a recipe request, Sichuan Dandan noodles. They look yummmm

I have got to try this thank you

Luv crab puffs from Asian restaurants, these look great 👍

Looks yummy. I make them almost the same way, except I don't do the sriracha and I do add Ginger😊

Can't wait to try this in my air fryer.. ty

Best chef like always thank you uncle Sam ❤️

"What's the point of a list..." LOVE IT!!! Great video Sam.

Gonna have to make these ASAP

Hey! Have you ever done a desert wine review? I love Moscato and my favorite is Electra Moscato. All 3 are versions are delicious.

❤just made these my husband's fave

I was watching this thinking, why have I never heard of this before? Awesome video Sam, I'm excited to give it a try!

I get crab rangoon almost everytime I get Chinese food. Each place around me makes makes them a little different. Yours looked amazing. Ima try to make them the way they all look here but with your recipe. Awesome stuff. Btw, have a great time in Dubai

gyoza! i want a great gyoza recipe! we just mastered how to fry/steam them!

Can't wait to try this one out myself 😁

This is perfect!! Crab rangoon is my favorite food, and this is my birthday. I literally decided to marry my wife the night she first made me crab rangoon. Thanks Sam, keep up the awesome videos!

Yum. Will definitely make it 😁

*I'm really drooling over here watching your masterpiece! I am really thankful for your handwork and the tips you share. It's really amazing and extraordinary! You must be the angel from heaven huh . Keep your good work my friend!* 😇

I Loooove crab Rangoon. I love the crispiness of the deep fried. I don't think I would like the air fried as much. I'd still enjoy it but I think I'd be with Chance on which I prefer.

Hey this gives me an idea of a southwest version...in the airfryer...but maybe spritz em with some oil

I wish I could find holland/Dutch chilis around me. I ended up buying a plant, but it’s pretty small still

they both look great. i am lazy and just make carb rangoon dip. make the filling, cut and fry the wonton wrappers and then dip dip dip away.

@sandilobianco6734

Жыл бұрын

Robin, I like your method better. Thanks

Who needs sauce, they're all good by themselves yum!

@b1k2q34

2 жыл бұрын

I'm a sauce person. The sauce is a must.

Thanks for this video would’ve had no idea I could use my air fryer

Heck yes Chance rocking the Toña hat. Awesome beer from my country in Nicaragua. If we can get Sam to do some central american food. Maybe some queso frito. (Fried Cheese)

Looks amazing! I'm making these tomorrow night!! If you like sweet chili sauce, you have got to try Johnny's Fire Cracker Sauce. I promise you will love it

I literally just made some of these, go to sit down and eat them and I see this video! Yours already look 10x better lol

Great content thanks for sharing

Deep fryer is the ONLY WAY!!! Make them at home all the time!

Could you try fried/steamed dumplings with the sauce is comes with??

Wow! Great preparation 👌 👍 👏

I don't think I've ever HAD a crab rangoon with crab in it, much less that much! Headed to the market in the morning. Chancie, where is your cap from? My favorite sushi place here in Ogden is Tona (a combo of Tony and Tina, the married couple who own/run the joint).

Cool showdown. I'm a junkie for the blistered wrappers of the fried version, but if the air fryer brings the crisp.. Who knows.👍👍

Sam... I think it would be awesome for you to do a segment on caring for your knives. How OFTEN do you hone, HOW to hone and when you should re-sharpen a knife. Love you, your boys and your show!!! You guys are severely awesome!!!

Sam, you're one of the chef's that I put any faith in . You might be putting some restaurants out of business It looks delicious.

I also make them but I add chopped water chestnuts.

Good evening, the simpler the better. Crab claws, delicious 😋

Dam it’s 1 am and I have to make these now... yummy

I enjoyed the cook. I may attempt one style or another. I watch your vids and your STCG products look good. I have not looked but will soon check…US or China made. That matters to me.

Nice Toña cap (Nicaragua Cerveza)

Have a thing about buying wine with screw tops, reminds me of ripple, mad dog and of coarse boones farm apple😀

I seriously need to get my self one of these airfriers, cut down on the fat! That chicken, you did on the Tortilla soup looked awesome! Thanks, Sam!,

I love Chance’s “Toña” Cap (I’m from Nicaragua)

Change up crab for salmon, lemon pepper seasoning,green onions and cream cheese. Fry and serve with plum sauce.

I've been wanting to make a batch of these, thank you Sam!!

Love your videos Sam! I would love to get the cutting surfaces you use. Are those on your website?

These look really good

Omg I just saw your upcoming launch partyis day before my Birthday...wish I was in Cali so I could attend.

Love crab Rangoons and definitely gonna do this recipe!!! Keep it up Sam!!!