Making the best Filipino preserved with ingredients from our garden harvest
Atchara is a sweet and tangy Filipino side dish. It goes well with many meals we eat. Making atchara is fast and easy pickling process that anyone can make at home. It is typically made from unripe, green papaya. However you can substitute with radish or daikon.
Recipe:
INGREDIENTS
2 lb Radish julienned (optional: Daikon or unripe green papaya)
2 small carrots julienned
1 bell pepper julienned
Raisins (Optional)
BRINE:
2 c water
12 cloves garlic thinly sliced
2 c cane vinegar
2 c white granulated sugar
2 tsp salt
1 thumb Ginger sliced
1 tsp whole peppercorn
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Пікірлер: 36
Thanks for sharing the whole process
@plantedinthegarden
20 күн бұрын
Happy to share, preserving what we harvest is something that we are learning more and more
Love the sounds of gardening!
@plantedinthegarden
20 күн бұрын
We love it too, it's very calming💚
ilove gardening too❤
Thank you for sharing and how you prepare the radishes. Beautiful garden.
@plantedinthegarden
20 күн бұрын
Always happy to share, we're learning more ways to preserve what we harvest😊💚
Thanks for sharing. Great haul from you beautiful garden. 😊
@plantedinthegarden
20 күн бұрын
Thank you, we love growing radishes, they're wonderful early season crop and very quick harvest too within 30 days of planting the seeds.
This is awesome video... Reddish pickle looks delicious ❤
this is so good to watch! please post more like this thanks!!
Dami niyong radish lods ah. Nice to know na pwede pala sila I preserved. Next time damihan kuna para I preserve sila.. thnx for sharing the vids
@plantedinthegarden
20 күн бұрын
Salamat, you can also try a Korean Pickled Radish called Danmuji. It is very good!
Awesome! Thank you for the great harvest and process video!🌻🐛🌿💚
@plantedinthegarden
20 күн бұрын
Glad you enjoyed it, thank you for watching😊
My parents would always have this when I was little and I would always pick out the raisins lol
Atsara 😊❤
Galing naman, no waste.
Hadir awal nih. Semangat d hari senin. Dan sehat selalu buat kamu dan keluarga ❤
@plantedinthegarden
20 күн бұрын
Thank you so much💚
Fascinating! I wonder what that tastes like!?
@plantedinthegarden
20 күн бұрын
It's sweet with a little bit of tang! It's one of our favourite way to pickle.
Great❤
@plantedinthegarden
20 күн бұрын
Thank you💚
This looks awesome! Thank you for sharing this fantastic raddish dish. Was the pickling vinegar mix heated as is traditional in some pickling processes in here?...
kuya i wish your here to show me exactly how you make your beds
How do you use the radish greens after you process them? I'm glad to see that nothing goes to waste. Thanks for sharing that beautiful raddish harvest.
@plantedinthegarden
20 күн бұрын
There are lots of ways to use up radish leaves. You can actually make pesto with them, eat it fresh with salad or you can add them to soups. We froze some of the leaves to add to soups when we make meals in winter.
Im so jealous
What was the other green vegetable that you picked and blanched and why did you make it into small balls thank you
@plantedinthegarden
20 күн бұрын
That was frozen spinach leaves. We usually grow a lot of spinach to preserve to use during winter season. Blanching them will keep them much longer.
@elizabethstreeter2145
20 күн бұрын
@@plantedinthegarden thank you
When do you start your radish? Mine have all gone to seed by May.
Atsara????👀
Sir ano po ginagawa niyo sa mga tanim niyo during winter?
@plantedinthegarden
20 күн бұрын
By winter sa loob ng bahay kami nag gagarden, start from seed again.