These are so delicious, everyone in the family loves them! Thank you!

Beginning sourdough baker here and I just want to thank you for measuring your ingredients by weight, instead of volume. So much more accurate and consistent! Add to that your easy to understand directions in a well modulated and pleasant voice! Thanks

@littlespoonfarm

4 жыл бұрын

You are so welcome!

Made the dough up last night and cooked them up this morning. Thank you so much for the recipe! These turned out great!

Thank you again Any for another great recipe! You make all your videos very easy to follow.

I just made these this morning and they turned out perfect and delicious! Thanks for sharing!

Amy, thanks for sharing. Can't wait to try them.

Easy to follow directions. Thank u. I can’t wait to try.

Made these the other day and my family ate them all up! They are a keeper. Thank you :)

Just a quick note to You all. I followed the recipe exactly and they came out exactly like the video. Thanks Amy. My family loves them.

Just made these today, awesome recipe. Simple to follow with amazing results. Sent a picture to a friend who said “you didn’t make those, they were store bought.”

I come back to this recipe again and again. So good

Made these yesterday and they turned out so good I've made another batch, amazing instruction! That product amazing muffins! Thank you

Million thanks for this delicious and easy English muffin recipe (made them already twice). I live in France and it has always been difficult to find good English muffins plus they are very expensive. So these have become my new surprise breakfast treats for my B&B guests! Again Merci beaucoup!

I have just made these. They taste wonderful. thank you Amy for the clear and simple instructions and sharing the recipes. I have also tried a few more of your recipes like the sourdough discard Pancake as well as Sourdough Crepe and your sourdough Pretzels all with great success. Love all your recipes. Please keep it going.

Thanks! I'm going to try and make some this weekend!

Good day Amy, I want to say a big thank you for the sourdough recipes on this channel. I like this one and the Double Chocolate Sourdough Muffins on your website. Both recipes are easy to follow and come out great. Thanks for doing the work and for sharing with myself and all the other subscribers. Have a great day.

Turned out great, thanks a lot!

I just wanted to say I love love love your bagel recipe and I cannot wait to make these English muffins!! I have so enjoyed baking and sharing my handmade goodies with friends. I am so glad I found your website you are amazing!! Also just wrote out your pop tart recipe and will be making them with haste!!

I'm making these in the morning can't wait! Just finished making the cinnamon rolls and the bagels and they were super delicious!!! I veganized them! I also made the sour dough bread and it came out amazing! Thank you so very much for all the time and effort you put into your recipes and the details showing how to make it!

so good. love your cooking recipe

Thank you so much for sharing!

Best recipe ever! Just made them for the second time and they are so good...thank you so much.

Just made them today and they are awesome! I am gonna have to try the honey butter as well. That sounds so yummy. Thanks for the deliscious recipe!

I have been using this recipe for at least 3 years now and I love it. These are so good that not only my family, but many friends in my congregation ask me to make them. So good, Thank you, Amy

Looks great!

I love your flour containers!!!

So simple thank you! I bookmarked your link.

This muffin recipe works so well and the muffins turn out so great! I come back to this video every time I get a notion to do English muffins! Thanks!

LOVE THIS RECIPE! ❤️

@littlespoonfarm

4 жыл бұрын

Heather Webb it’s one of my favorites too!

Just made these for my family and I wasn't the only one shocked at how these tasted like english muffins, but better than the ones you get in the store. I will definitely be making this recipe a lot in the future. Thank you!

Letting them rise now- can’t wait! I love how clear the instructions are- I’m not good at following directions.

Based on your sourdough starter recipe I make sourdough bread yesterday. It came out very well. Thank you

Hi Amy, just want to let you know that i made these today ( in fact, i just finished cooking them all just 10 minutes ago) and they are delicious! Thank you for the recipe, very easy and clear to follow!

I will be making these for my wife and girls for this weekend! Looks delicious!

Looking so yummy

You know it's gonna be a keeper recipe when the chef tastes, makes that ummm sound and says, "Wow! That's all I got to say"! 😋Can't wait to try these!🥰

Holy Smokes! I have a good strong starter and I am always looking for pure sourdough recipes.This has to be the easiest and one of the most tasty I have come across.

Starter is on the counter, it'll be ready in a day or 2. So excited. Thank you.

@littlespoonfarm

4 жыл бұрын

You are welcome!

I made the English muffins and they are amazing. I will always use your recipe. Thank you so much ❤

Second time using your recipe, and this time they even came out better. Such and easy recipe! Thanks for sharing 😊

@littlespoonfarm

2 жыл бұрын

You’re so welcome 😊

Cracking set of muffins. Cant wait for a lovely bit of your crumpets

Your sourdough recipes are great, best I've found on youtube. Your instructions are so clear, and my sourdough endeavours turn out great. thanks so much for sharing!!

@lindashea8007

3 ай бұрын

I agree! Best on KZread!

PERFECT RECIPE!!!! I used almond milk and they came out perfect, easy and delicious. Thank you Amy!!!!!!!!!!!

I also did the recipe exactly as shown! The best muffins I've ever had!

Trying this now and I’m so excited to share them with others already!

@littlespoonfarm

4 жыл бұрын

I know you'll love them!

Just made some, and they came out really nice looking. The temperature was a little hard to figure out though. I cooked them just under the medium mark. I have an electric stove. It was pretty cool watching them plump up. Thank you for the recipe! 😊

I tried this recipe out and they were legit. Thanks Amy!

@littlespoonfarm

4 жыл бұрын

Ashley Miller awesome!

Made these today! Turned out great.

@MaddieMaddocks

4 жыл бұрын

I had to cook more like 5.5 min per side.

Great recipe, it is a keeper!

@littlespoonfarm

4 жыл бұрын

Awesome! :)

Nice and very simple recipe that I will definitely try out. A quick tip is to not mix things on top of your electronic scales as it can easily mess up the sensors and the calibration. Also, adding salt into the starter wet mix is counter productive as it will kill the yeast. Add salt after flour and you will get a much happier yeast.

@alexischavez3238

2 жыл бұрын

I whole heartedly agree, I did that as well and I found more growth in the overall dough

Perfect recipe works really well. No sourness by tasting but natural ferment smell left only.

I have made these and they are so yummy. I freeze them and take one out when needed. ♥️ Thank you for a great recipe !!!

Amy: getting another batch of these ready for tomorrow. They are just delicious, easy to make and have fresh for breakfast. Instead of cutting circles, tomorrow I'm going to simply pat out the dough into a rectangle and cut into squares. Should be easy and quick. Thanks again.

i like your recipe. i will try to make it this saturday night :)

They look amazing. I have my sourdough on the counter for overnight to rise and can’t wait to cook them tomorrow. Hoping all goes well. I ran across your channel and so happy I did. A new subscriber and anxious to see all of your recipes. By the way the honey butter I know is amazing~😊

Thanks for this recipe demo , made the dough tonight , doubled up and used mix spelt , whole meal, and whole meal spelt with half runny honey half maple syrup, excellent dough.......great video and clear demo 👌a Scotsman makes English muffins 😂 shed loads of starter left , what’s next? Other muffin flavours eg do they work with sundried tomato or I guess nice with some herb mixed in ?

*God bless you for giving the ingredients in grams!* _I'm amazed at the amount of people who still measure flour using the 'Imperial' system!_

yours is the best recipe on the internet !

Beautiful recipe 😊

@littlespoonfarm

4 жыл бұрын

EmmTASTY thank you! ☺️

Gonna make these tonight. I like that bowl you have that is kinda a large measuring cup with a lid.

Thank you so much for another amazing recipe! Would I be able to use whole flour to make these? Thank you!

New to your channel. Thank you for this recipe. I feel more confident making sour dough english muffins than bread for my first attempt.

OMG...My mouth is watering. I just recently subscribed to your videos and have enjoyed them so far. Keep up the Great Work. Getting ready to try this recipe to bring into work and share with coworkers.

@littlespoonfarm

4 жыл бұрын

David Latif Awe ☺️ thank you! Please let me know how they turn out!

Thank you. The dough is resting now until tomorrow. Can't wait to taste them. Love your channel.

@morokiya55

2 жыл бұрын

Made them. Amazing and easy. Thank you.

Fantastic video, I made its and its awesome, can't stop eating during lockdown

@littlespoonfarm

4 жыл бұрын

Great to hear! :)

I just made these a second time and they turned out sooo good! It is hard getting the electric stove temp just right. I did use buttermilk instead of milk. Delicious 😋 Thank you!

Excellent thank you so much

@littlespoonfarm

4 жыл бұрын

You're welcome!

Great channel!! It has definitely helped. My starter is ready to go, tomorrow morning making these with poached eggs, sauteed mushrooms, tomatoes and salmon.

@littlespoonfarm

4 жыл бұрын

Thank you!

I love this recipe! Had buttermilk & made muffins extra tangy. Should I store the muffins in the refrigerator? Thank You!

I made these several times and they are delicious. I butter mine and squeeze a bit of honey on top of the butter. I know, but it works. Taste great!

I was recently offered some sourdough starter, but feeding, and/or making bread every week seemed daunting. In addition it felt to wasteful to discard unused starter. I so appreciate finding your kitchen videos on using sourdough discard. Kiddos on resourcefulness! I’ve made these SD English muffins three times now and they get better each time. I’ve yet to try the cinnamon rolls, but it is next on my list. Thank you very much.

My starter just passed the float test and this is the first thing I’m making with it. Just got finished kneading the dough. Thanks for these videos!

@littlespoonfarm

4 жыл бұрын

Gabriela ASMR that’s awesome! You’ll love them!

Making these right now.

Amy another great video from you kitchen.I have my bread dough in the oven proofing now. I am making this bread to make bread I've been buying.It's about 3.5 to 4 inches square.i was wondering how best to cook them.Now watching your video this has answered my wondering how to do.I'm going to cook them in my black pot.Thanks so much for your videos.

@littlespoonfarm

4 жыл бұрын

Gene Lassard you are very welcome! Thank you ☺️

Made these today, they tasted meh so my husband and I ate 1/2 batch in an hour. Lol, it’s DELISH! Think it’s the new household favorite! Thanks for the simple and great recipe

Hi Amy, Love all your videos. Do you have a cookbook coming out? Also, is Little Spoon Farms a bed and breakfast. I would like to visit!

These are delicious! I am a beginner on starter. My family enjoys them weekly now. We make homemade mcgriddles (like mcdonalds), we just buy sausage patties.

Very good video. Can I add baking soda when I mix the other ingredients ? Thank you.

Thanks for the oil free recipe! I am going to try these out this week but will sub the milk for plant milk and the honey for agave and see what happens. 😀

This was so great I also love your apron! Did you make it?

Your recipes are always simple and so good. And I'm a beekeeper and haven't made honey butter--whaaat?! Thank you!

@lindashea8007

3 ай бұрын

Discovered honey butter first on “Outdoor Boys” on KZread - So delicious!

Nice!

Just finished our breakfast of English muffins. This is a magical recipe. Kids said that this is the best sourdough product I've made so far. Thanks for this!!

@littlespoonfarm

4 жыл бұрын

Wonderful! :)

Looks yummy!! And I just followed your recipe and baked my first English Muffins with my young sourdough starter last night! The best English Muffins I’ve ever tried! Thank you Amy! 🤍 (just subscribed)

Hey Amy, looks like another great recipe! Just to let you know here in the UK it's traditional to use use a fork when cutting the Muffin in half. All you do is prick around the centre with the fork and then pull it in half; this creates a rougher texture allowing more flavour between the nooks and crannies! Thanks for the video, will definitely give this a try

@littlespoonfarm

4 жыл бұрын

Daniel Cortis thanks for the tip! 😊

Hi Amy, these look delicious. Can they be frozen after cooking?

Yum just made these and turned out amazing! Anyone know what brand that mixing bowl she used is?

Can i use buttermilk in place of the regular milk? Can’t wait to try these! Have been playing around with English muffin recipes, as i make breakfast sandwiches ahead of time and freeze them for my husband to take in the morning.

I’ve been on a sourdough making spree today and freezing all of my goodies to have for the week! This one is next.

Made these today, so delicious with honey and butter! My 3 year old devoured hers.

Good morning, found your channel & Sub’d! Tried your SD English muffins, they seemed to work out wonderful. The one thing I did was by mistake was left the recipe out longer than over night, more like @ 16 hours in the bowl proofing, and everything worked great, but a bit more sour than I though. Do you think because it was too long, before cooking them? It is still wonderful! This is exactly my first sourdough ever! Thank you for sharing, really like your information! 💗🙏🏼

@littlespoonfarm

4 жыл бұрын

Yes, the sour flavor develops over time!

Oh my God the best English muffins done with sourdough

@littlespoonfarm

4 жыл бұрын

Thank you!

Great recipe! Trying it out right now. What can I use instead of corn meal to keep them from sticking?

@littlespoonfarm

4 жыл бұрын

Maybe a little flour. So sorry for this late reply!

any suggestions on this recipe with whole grain flour ? any tips appreciate it

My daughter introduced me to you. I made the English Muffins and they are so good.

Your videos are great! If you switch to opening your English muffins with a fork, you’ll never go back!!

Update Amy, I make the muffins like I told I was going to do. I made them square and cooked them in our black pan( cast iron).I do not use any oil to cook any bread on top of the stove.My wife and I like them very much.Another great bread for us to share.Thanks so much again .

@littlespoonfarm

4 жыл бұрын

You are welcome!

Really Great Recipe ! I wondered it works or not. But finally I became to know it is a great sourdough muffin recipe. I share a just one tip here with you. I didn't use cookie cutter . I just cut into around 100g doughs for medium size muffins with dough cutter. I shaped a ball softly and push down with care to make muffin pre-shaping. I rest these it for 30min. Then made final Shaping. After 30 min 2nd proof, I followed your orginal next directions. It has a wonderful tasty, texture and fragrance. Thanks Amy for your great recipe! Have a wonderful day.

@littlespoonfarm

4 жыл бұрын

Thanks for the tip! :)

@YKim4774

4 жыл бұрын

@@littlespoonfarm Thank you so much. Have a great health against COVID19.

I do a sourdough liquid version with Onions, seasoning. It is like an everything English Muffin, but with a twist. I also have a fast 3 hour version with yeast support and a long version too. I like to make all type of sourdough treats, Thank You, Peace, Love, Laźaro

@littlespoonfarm

4 жыл бұрын

That sounds delicious!

Hi Amy, would I be able to use Bread flour instead of all purpose for the dough and to build up the starter at the beginning, I have a bread flour and rye starter