Making Ricotta in Umbria, Italy
Комедия
A visit to the Caseificio Montecristo, located just outside of Todi, in Umbria, Italy, to see how ricotta is made.
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Haaiii... I want to ask about ricotta making. Did they use vinegar to get the ricotta?
Ricotta is not cheese. Making cheese, it is curdles the casein (and other proteins). Making ricotta, it is curdles the albumin.