Making Ricotta in Umbria, Italy

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A visit to the Caseificio Montecristo, located just outside of Todi, in Umbria, Italy, to see how ricotta is made.
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Пікірлер: 6

  • @stayhomewearamask3318
    @stayhomewearamask33185 жыл бұрын

    I just binge watched your whole channel

  • @ingridsperow
    @ingridsperow6 жыл бұрын

    I love your videos! Sei mitica Elizabeth!

  • @mel3824
    @mel38245 жыл бұрын

    I love your videos!!!

  • @stephanierestlessinseattle5261
    @stephanierestlessinseattle52616 жыл бұрын

    so cooooooooool

  • @sheyalovely9504
    @sheyalovely95043 жыл бұрын

    Haaiii... I want to ask about ricotta making. Did they use vinegar to get the ricotta?

  • @mauriziocosta8416
    @mauriziocosta84165 жыл бұрын

    Ricotta is not cheese. Making cheese, it is curdles the casein (and other proteins). Making ricotta, it is curdles the albumin.

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