You asked for it! :) Here's how to make seasonings for potato chips: kzread.info/dash/bejne/Zqqcx4-fZbnVmrQ.html

@abdulmueed5819

3 жыл бұрын

check out this recipe; he didn't even wash the slices, directly into hot oil and they're all white! kzread.info/dash/bejne/kYJomqtmf7GuZ7A.html

@knora2974

3 жыл бұрын

Hi, at 15:06 you mentioned "rinsed and dried potato". May I know what did you use to rinse it? Is it just plain water, or a mixture?

@flashy5150

3 жыл бұрын

I think that the reason why chip companies keep their chips very light and non flavored is because they add artificial flavors to them. If we cook our chips till they burn or brown a little, that wouldn’t taste very good with the artificial flavors. Also, if you read the ingredients on a bag of chips, many of them add MSG(Monosodium Glutamate) to enhance the flavor and it makes you want to eat the whole bag. It does cause stomach discomfort and headaches to many people. The homemade ones are much better for anybody.

@nifra3138

3 жыл бұрын

you have never tried zweifel chips from switherland. they are the best

@letstrashfba4036

3 жыл бұрын

Direkt Bock Chips zu machen Übel geiles Video

This is definitely worth watching when we're hungry at night trying to sleep

@adiabd1

3 жыл бұрын

And I just made this exact same recipe for tonight Such a heaven

@oussamachalbi8092

3 жыл бұрын

And this is me rn

@Optamizm

3 жыл бұрын

Or on a low carb diet.

@Dluvori

3 жыл бұрын

felt that

@Vendreatta

3 жыл бұрын

that kinda hurt

the man forgot the one ingredient you need to make true supermarket chips: air.

@iRON90111

3 жыл бұрын

no ur wrong, we need more blood in it

@user-s3ts8my2x

3 жыл бұрын

@@iRON90111 woah

@iRON90111

3 жыл бұрын

@@user-s3ts8my2x n o

@kevinabdulla4211

3 жыл бұрын

@@iRON90111 wait what...

@phensanji2501

3 жыл бұрын

@@iRON90111 yo wtf

Andong: "I know potato chips are so cheap to buy..." Me: *looks at $4.29, 200g bag of Ruffles, looks at $4.99, 10 lb. bag of potatoes* "Why do you think I came here, friend?"

@trollinape2697

3 жыл бұрын

how? how tf? Sometimes 250g pringles are like £1.25

@sandesser8064

3 жыл бұрын

@@trollinape2697 big cities usually have upscaled prices.

@trollinape2697

3 жыл бұрын

@@sandesser8064 I live in a town with about 100k in population so Ill give ya that, but man when I visit my bro which lives in a city with about 500k I dont see things that expensive. Man lives in NYC probably

@tripaloski_6971

3 жыл бұрын

@@trollinape2697 WHAT. Pringles cost somewhere around 2,50€ for a 200g box here, why are yours so cheap.

@comosediceesoo681

3 жыл бұрын

God damn that is expensive they're just 2.50 down here

I like this guy because he doesn't just show the recipe for the food but shows the history of it as well

@CoolPersonWsp

3 ай бұрын

Fake history of it at least

Dafuq is that production quality. Are you kidding me? This is like science and history lessons combined with a crisp cooking show. Luv it! ;)

@aq5426

3 жыл бұрын

He's the German Alton Brown. ;)

@revylokesh1783

3 жыл бұрын

Andong is ridiculously good at this.

@Bugsfuckingbunny

3 жыл бұрын

swerinG praise the Lord Jesus Christ

@Marco_Onyxheart

3 жыл бұрын

Crisp huh. I see what you did there

@BrunoSantos-sb6vh

3 жыл бұрын

Video production is his day job! Literally.

This channel is criminally underrated. Food and history. The best pairing.

@dennislofstrom6177

3 жыл бұрын

You should check out the channel Tasting history, good content.

@keetonmitchell4669

3 жыл бұрын

@@dennislofstrom6177 you beat me to it, was about to recommend them as well

@l-vinotrading4450

3 жыл бұрын

I can only echo that

@alcyonae

3 жыл бұрын

May I suggest: Townsends (mostly Settlers cuisine), Modern History TV (mostly Medieval food and lifestyle), English Heritage... I admit there is a cultural bias, but these are phenomenal channels.

@Nimoodles

3 жыл бұрын

@@Kiror0_ My sweet summer child. Those are rookie numbers, as far as the internet is concerned.

"oil may be liquid but it's not technically wet" Never thought my engineering degree would play a role in my culinary journey... 🤣

@ferrarirobin

2 жыл бұрын

Enlighten me. What defines 'wet'? It's something i've been wondering for a while now :p

@noob19087

2 жыл бұрын

@@ferrarirobin I don't have a good definition for 'wet', and I doubt that there even really is one, but I'll try my best. I guess for most people something being wet simply means that it's soaked or covered in water. You can soak things in oil too, but since oil has different properties than water (lower heat capacity, less surface tension, lower density, non polar, et cetera) we humans don't consider it 'wet'. Maybe something with properties similar to water could be considered 'wet' too. Also another big thing is that water is really good at putting out fires, while oil is not. Also water evaporates relatively quickly, while most oils don't, which leads to us considering something being wet a temporary state which resolves itself over time while if you spilled oil on something you'd actively have to get it off.

@toren2099

2 жыл бұрын

@@ferrarirobin hehe gigity

@beautifulnova6088

2 жыл бұрын

@@ferrarirobin "Wet" when a chemist or (apparently) an engineer uses it means it has water in or on it. Specifically water, other substances can be liquid but they don't make things wet.

@cryingalone7572

2 жыл бұрын

@@ferrarirobin a fish under water is not wet until you pull it out of the water. If you're hand is under water its submerged and when you take it out its wet or atleast a simple explanation or atleast as close I can come to explain it

Wow, this is probably one of the best cooking videos I have ever seen - even though it is just about potato chips. You did not miss anything at all - so very informative. Thanks for making this.

I swear J. Kenji Lopez-Alt is the backbone of the KZread chef scene

@georgsimpson3378

3 жыл бұрын

Chef John, Wang Gang, Andong, Sohla and BAbish, ChinesCookingDemistified are all equally Great

@NZAnimeManga

3 жыл бұрын

Shame he’s such a sanctimonious wet, though...

@Curiomerc

3 жыл бұрын

@@NZAnimeManga how exactly is that the case? the only times where you might get a hint of that if you don't pay attention is when he goes against the grain because it isn't scientifically accurate. all of his comments are tasteful, his video's are the most informative ones out there and at the same time he encourages lenient growth in the kitchen.

@Ferrousbull

3 жыл бұрын

@@georgsimpson3378 all of them are great but no one is as revered ad Kenji. He's done the science and test kitchen work like no one else on youtube, so his word on a subject is often the last.

@rexiioper6920

3 жыл бұрын

@@georgsimpson3378Ethan and Helen Rennie

Andong: "I am a man of thickness." [everyone liked that]

@soccerruben1

3 жыл бұрын

THICCCCCCNESS With SIX C's.

@tobiii2020

3 жыл бұрын

I see you're a man of culture as well

@Zeka00

3 жыл бұрын

Yep

@BohemianCrown

3 жыл бұрын

[X688 disliked that]

@BohemianCrown

3 жыл бұрын

Damn Synth

It's my first time being here and woah I'm impressed! The quality of production, history, science + culinary teacher. What a man! Keep up the good work.

Two things I love the most are in this video : Facts and Recipes thx Andong!

00:36 “Personally, I’m a man of thiccness” same

@otb3628

3 жыл бұрын

only the finest will do for me

@ibrahim47x

3 жыл бұрын

@TeleSoap Absolutely not, it’s thiccness. The more C’s, the thiccer it is.

@danielmyslivec8926

3 жыл бұрын

yeah me too

@sabian818

3 жыл бұрын

THICC

@nevergonnagiveupuntilibeco5690

3 жыл бұрын

THICC

And I'm going on 14-day low carb tomorrow. Fml

@mynameisandong

3 жыл бұрын

It‘s only 11pm!! Gogogo!

@1966Faliro

3 жыл бұрын

Shit. Tommorow I'm going a 14 day carb only diet. Good luck to us both.

@GuttsCL

3 жыл бұрын

​@F a maybe he needs to gain weight or he's trying a really hardcore carb cycling.

@pramienjager2103

3 жыл бұрын

You'll have something to look forward to in a couple weeks.

@MissBobino

3 жыл бұрын

Don't do it, man!

I respect the amount of research you put into this and the enthusiasm. 😃

I just made these. They are the best crisps I have ever tasted. I am amazed by how good they are. Making a second batch right now.

"I'm a man of thickness" - Andong 2020

@rhayssen4341

3 жыл бұрын

69 upvotes N I C E

@microddmicross3041

3 жыл бұрын

Knew someone would write this

@clemensscholzen683

3 жыл бұрын

should already be a meme by now acrually 😂

@deebee9120

3 жыл бұрын

Thicccniss

@shio_hara

3 жыл бұрын

i knew i would find a comment like this

I absolutely need this in my life.

@Alexander_Cid

3 жыл бұрын

you can make a video citing his video, pseudo colav xD If i can suggest something, when i make fries i first prepare a mix of salt/ bit of ginger powder/onion powder/ bit of smoked paprika/garlic powder/dill, then I cut the potatoes thin , clean them with water in the tap and all fry them as if preparing them for a Spanish omelette, take them to a bowl, mix into them while hot and dry and take a few for me because my family and frie devour them xD

@HelloOnepiece

3 жыл бұрын

So in the end souma was right and cooking at lower tamps results in less fat

@chucklesdeclown8819

3 жыл бұрын

Chef, what's up man

@tojissock3160

3 жыл бұрын

chef-sensei 🙇

@CHEFPKR

3 жыл бұрын

@@HelloOnepiece true! I still didn't notice a difference, but I'm a noob

I finally made these at home and damn.. im out of words 😍 Thanks for the awesome video, i probably cant stop making these now 😂😂

Bruh trust me, you’re gonna go viral soon. Keep on the grind!

In Canada we have a flavour called "all dressed". I think they sweep the floor of the potato chip flavouring factory at the end of the month after they've made all the other flavours and the sweepings get put into a bin and reused as "all dressed". It's the best potato chip flavour going.

@mynameisandong

3 жыл бұрын

genious!!

@MetricJester

3 жыл бұрын

@@mynameisandong To make at home it's ketchup, salt, vinegar, cumin, paprika, chili powder, and onion powder.

@allendong5705

3 жыл бұрын

Wait I never knew all dressed was a Canada exclusive :O

@thebaseelanthebasavagam220

3 жыл бұрын

@@mynameisandong genius*

@ehemam01

3 жыл бұрын

This is too funny 😂😂😅

“A man of thickness” Imagine that’s how Lays promotes their Kettle chips. Extra thicc kettle chips.

@SusanIvanova2257

3 жыл бұрын

Ngl just marketing a new chip flavour or line as "extra thicc" might actually work

@banjobill8420

3 жыл бұрын

come-a-get-up come on get down with the thiccness

@wjv1334

3 жыл бұрын

Pretty sure in 20 years time 'thicc' will be the official spelling.

This was way more informative and pleading on the eyes than I was expecting, well done lad

Loving the documentation and materials you went through to explain the fabulous making of potato chips! So interesting :D

what makes this channel so special is that he cares for this audience all around the world, US shows always assume that everyone has the access to the same kind of potatoes or other products.

I actually like the look of the darker ones a lot better

@samruddhipatil5d816

3 жыл бұрын

That's what she said

@RaNgErs_Rep

3 жыл бұрын

@@samruddhipatil5d816 ahh yes thicc and dark a great combo

@justasingledoor5178

3 жыл бұрын

Average white woman when their bf goes to military

@ramez_6239

3 жыл бұрын

@@justasingledoor5178 ayyy yooo

@zainabtello3090

3 жыл бұрын

Same

Miles and miles of personality. This man could sell rocks, and I'd be buying.

Brillant video! Made Kettle chips just like your ones the other day and they turned out great too. 5 potatoes made enough for five small servings for my family and I. I did the twice frying method after soaking the slices of potatoes in a solution of vinegar and cold water(to stop oxidation and browning) Dried the slices fairy well before cooking them in batches and the result was crispy,crunchy yumminess.

You have a gift for video production. Production, editing, content and composition are flawless. Many times 18-20 min videos are hard to watch, not here. Great job, you deserve more subs

@reggiebuffat

3 жыл бұрын

That is so true. Photography pacing & storytelling are great.

@prananda3331

3 жыл бұрын

Agree

@RandomObsession

3 жыл бұрын

Also his studio... the set looks great!

The perk of making your own junk food is often when you're in a junk food mood you don't really want to cook, which usually ends up in either putting you in a mood to do things again or you talking yourself out from making it.

@Yolduranduran

3 жыл бұрын

Exactly 💯

@cdgonepotatoes4219

2 жыл бұрын

@@vareux7 I don't expect Godzilla to even be literate

@cdgonepotatoes4219

2 жыл бұрын

@thegurl8788 I didn't say this would be an everyday thing, just: "when you feel like having junk food, make your own. If your junk food mood coincides with your 'feeling like doing nothing' mood there's the chance you will talk yourself out from making junk food, at the end of the day you will eat less of the stuff." It's putting one problematic habit against the other so they cancel each other out: either you put yourself out of your mood of doing nothing trough cooking, or you don't eat junk food because the only option you gave yourself is to make it if you want it, but you don't want to do anything.

@clashoclan3371

2 жыл бұрын

@thegurl8788 You don't have to eat this everyday I eat it once a week or month.

@voreshbo7031

6 ай бұрын

😂😂❤

Man I'm floored. I'm definitely gonna try this, this weekend.

Did i really just get a lays ad while watching this!?

"Personally, I am a man of thiccness" same Andong my dear friend, same.

“I’ll take a potato chip AND EAT IT!” - Light Yagami

@killumi_vfx

3 жыл бұрын

*Music intensifies*

@nurjafri

3 жыл бұрын

Latin Chants.

@MishalShayk

3 жыл бұрын

Love that reference

@salvatoreshiggerino6810

3 жыл бұрын

Where's that from? I had a friend in high school who always used to say that.

@devilveins8915

3 жыл бұрын

@@salvatoreshiggerino6810 It's a line from Death Note

Mr. Charisma in person. Seriously, i could listen to you talking about anything at all!

Superbly done video! I throughly enjoyed watching it!

First time seeing a video of yours, and I just want to say that I really appreciated how you took time to educate about the history of the recipe and why chips are cooked the way they are to this day. For me, learning to understand why things work the way they do is as important as how to do those things themselves. Definitely earned a sub and notification bell from me! :)

@mynameisandong

3 жыл бұрын

You have come to the right place then!! :)

Production quality OFF THE CHARTS. You're an amazing foodtuber,and you're deservingly rising in popularity . Best of luck!Keep it up!

Impressed as to how much thought went into this. Great video!

found this when i was about to make potato chips and am very happy I did it helped a lot. also subscribing this dude is awesome how have i not heard of him yet

I came here to learn how to make potatoes chips instead I got a history and science lesson at the same time this man should be my teacher............and my cook

This is dangerous knowledge. I must not watch this.

@annother3350

3 жыл бұрын

You're right. He's full of shit. They were invented in the UK. en.m.wikipedia.org/wiki/Potato_chip

@lxix5485

3 жыл бұрын

@@annother3350 What about everything else he said, and maybe people just know of Crum more than they do Kitchiner. Simple mistake.

@annother3350

3 жыл бұрын

@@lxix5485 US-centric as most Americans

@lxix5485

3 жыл бұрын

@@annother3350 Bold assumption to connect potato chips to patriotism, but don't put me into your stereotypes. I just like taking in every perspective, sorry for being too considerate about how things can come to be.

@annother3350

3 жыл бұрын

@@lxix5485 You're being over dramatic. Most americans cant pick out europe on a map

Dude, that was a great video. I'm going to try them. Now to see what else you have on your channel.

Watched a few of your videos, Andong, and really have been enjoying your presentational format and historical research--combined with both factual and fictional stories. Have just subscribed. Cheers! Darryl

Hi andong. I just wanted to tell you how much change you brought to my life in quarantine. If I would have not been inspired to cook from you i would probably be having instant ramen as lunch breakfast and dinner.

@mynameisandong

3 жыл бұрын

If there's one good thing about quarantine, it's cooking! :)

@babitasingh330

3 жыл бұрын

@@mynameisandong yes i realized that after watching your videos. Im having so much fun making different recipes each day because of all the extra time i have!

Watching this while eating kettle chips just felt right. Thank you again for yet another amazingly educational video, Andong!

The idea about using the peeler is actually really good my grandma always did it with a knife since before I was born but I can't cut them as well and some turn out perfect some and others the exact opposite but the peeler worked great and saved money from not needing a special too

Just watch this. I paused the video and cooked up a batch of chips. So easy. So crispy. So delicious! Thannks!

"I am a man of thickness." **stares down at belly** "me too andong, me too"

@zidaster

2 жыл бұрын

@@Jeff015 ._______.

@thejadedjester4935

2 жыл бұрын

@@Jeff015 Looks at channel name, looks at your comment, looks at channel name, looks at comment. Gets confused at comment and takes break from internet to recover.

@ex_t

2 жыл бұрын

@@thejadedjester4935 what he say

My tip: Submerge the sliced potatoes in very cold (ice cold) water to speed up the excess starch removal. To dry use a salad spinner thoroughly.

@juliepowers8663

Жыл бұрын

Great idea, that way my salad spinner isn’t a unitasker! Lol What if you did ice cold ✨vinegar✨ water I wonder?

@KasumiRINA

7 ай бұрын

Personally I don't bother with ice for potatoes but rinse and leave to set in cold water when possible, it helps with fries and other ways of frying too!

OMG! I learned so much from you. Very much needed information. Thanks a ton.

Ich habe noch nie so ein "wissenschaftliches" video über essen gesehen, aber es war definitiv das beste video über essen.

I actually ate the cheap ikea chips and realized the actual taste, texture and crunchiness of a thick heavy chip and damn dude i fell in love with that. No other chip company were able to do it like they did.

@mynameisandong

3 жыл бұрын

The ikea chips are some of the best ever!!!

@MrVovansim

3 жыл бұрын

Ikea makes potato chips??

@username888888

3 жыл бұрын

@@MrVovansim yeah, but its just a box of potatoes and a jug of oil.

@xxzmk

3 жыл бұрын

@@MrVovansim yeah man and they are terrific 😄

@ce_eff

3 жыл бұрын

My favorite as well. Sometimes I go there just for the chips and maybe some glasses of herring with sauce

I love it that you don't just cook. It's actually kind of like school with the explanation but somehow cooler. Your videos are awesome keep it up✌🏼

Lol amazing video lots of information on something so simple. Beautiful science

best no bs video ive watched on youtube so far

Does Andong have a production team or is he just that good on his own? The video quality is just insane.

This is such an excellent video. A lot of great information, straight to the point and no bullsh*t. You are very underrated man

Compared to the other videos about making crisps without doubt this is the best, to the point, factual and common sense even showing just using a cheap kitchen greater slicer. Only thing after watching and very impressed with the effort and time to cook them i.e. using chopsticks to take out cooked ones - I just could not be bothered to spend that time for a bag of chips I can buy just for £1 but all respect to you Sir.

This is such a great video, thank you! 😋

Yasssss!!! My Family is soooo interested in Sour Cream & Onion, & BBQ!! I am doing this is 2 weeks when all of my kids are out of virtual/going into school & I literally cannot wait! Thank You Andong!!! Your videos are amazing! I am such a Foody & I make really good foods! Have an awesome day!

"Wang Gang level knife skills" True lmao I love his channel

@5than

3 жыл бұрын

Hallo 大家！我是王刚💯💯

i tried this out and i can say this is the right way of making potato chips if you are going for flavour over looks

Totally fantastic video!!! I am definitely going to try this … I still only use your recipe for hummus, it’s the best, and I am sure this one will be too! Thank you 😊

I love that you don’t just simply show recipes, no, you take us on a journey through history and i’m absolutely here for it.

Im so used to KZreadrs Sponsored Ads, that your intense “One more dramatic shortcut” at 13:00 made me auto skip assuming you were gonna mention Honey or SkillShare or something 😅

@okden1110

3 жыл бұрын

force of habit, ey?

@ItsMinoAgain

3 жыл бұрын

Bro just watching that again I totally understand XD, the white shirt and blue background and "Pretty much all the recipes you find online...". It really does look like he's about to introduce skillshare.

@tr7zw

3 жыл бұрын

Fyi: There is an addon called "Sponsor Block" for Chrome/Firefox and even on mobile when using a NewPipe Fork or I think Vanced, that works basically like ad block, but with in-video sponsors. No more raid nord squarespace vpn bullshit :D

I looooooove your channel for the history and then the cooking

*Your presentation made this whole video very enjoyable! Thanks!*

When I was a boy, all schoolchildren of I think age 10 in my hometown (Decatur, Illinois) were taken on tours of the local potato chip maker, Licek Potato Chip Company, known for the regional brand Crane Potato Chips. That was nearly 50 years ago in my case. Continuous process. Now there are many fewer local manufacturers, and Licek’s and Crane are long gone.

@annbrookens945

3 жыл бұрын

I'm from Taylorville (20 miles away from Decatur), and, same! We LOVED touring the potato chip factory, and when they handed out samples, we were convinced that this was the best field trip ever!

Personally, I am a fan of the weirdest flavors you can find among 'regular' potato chips in German supermarkets: Africa, Currywurst, Barbecue, Western, Pulled Pork, Cheese and Onion - whathaveyou. But of course I can also appreciate a good paprika or salt and vinegar version. You should most definitely do a follow up. Why not try to flavor the oil with onion, garlic, chili, rosemary or ginger. For spices I think salt and paprika powder go a long way but how about cumin, oregano or maybe garam masala? I love your videos - the production quality is through the roof, your energy and attitude are great!

@AnnaKaunitz

3 жыл бұрын

You’ve not seen the Swedish potato chips then? The variety is insane, lots of flavours I’ve never seen elsewhere. Sorts, shapes, types equally overwhelming. The quality is the best I’ve come across and I’m a bit picky and not the biggest chips eater. Regular food shops often have large isles filled with chips. Love Deutschland but in terms of chips, candy, chocolate and some other categories of food products you have some work to do 😘

@robbiemurray2797

3 жыл бұрын

The idea of frying the potatoes in flavoured oil is fantastic

@ShipCreek

3 жыл бұрын

I had monkey gland flavoured crisps in Namibia.🤣

@whyjay9959

3 жыл бұрын

I'm already making plans for frying garlic and onion in ghee, then potatoes, then chicken.

@BigHenFor

3 жыл бұрын

Cheese and Onion flavour is the best selling flavour of crisps in the UK.

For slicing I really like those "food sharpener" thingies, which let you make your potatoes into spirals. Depending on the potatoes you have you can even leave the skin on, it gives the final product a delicious crust around the outside.

@tomadkins2866

3 жыл бұрын

Hmm..., you might be on to something. :)

i luv yeah! thanks for this. definitely worth watching.

I trust Andong with anything crispy

Thanks for this! It usually takes me an hour to make one batch of potato chips but this doubly helps. I like to make my own homemade flavors with my own blend of spices so it's definitely worth it 😋

Awesome you did the history ❤ love this!!

I started out by rolling my eyes at the long video, almost clicked out to watch a different 4 min vid to get what I came for, but now I'm 13 mins in and haven't been this invested in something in months.

The knowledge I got after watching this is just 😂❤️

Yes, a follow-up would be great ! Salt and vinegar chips and maybe also bolognese chips ? They're a favourite in my house :D

@tamllinn

3 жыл бұрын

Definitely need the follow-up! Salt&vinegar chips are the best, and I can’t find any in my country.

@arch_imedes7108

3 жыл бұрын

Definitely need a followup with Salt&Vinegar

@hugonamenlos7218

3 жыл бұрын

Bolognese chips?! That sounds crazy, would love to try them

@Lullayable

3 жыл бұрын

@@hugonamenlos7218 I thought they would be a thing everywhere 😲 they're quite popular in Belgium and they're delicious 😁

@OlliWilkman

3 жыл бұрын

@@Lullayable I have bought crisps in many European countries and I've only seen Bolognese as a flavour in the Netherlands (haven't been to Belgium).

Excellent video, thanks so much for this, very well done, no loud background music and completely understandable process, fantastic, love this, now where's that bag of spuds.

ngl that dark dark brown is something i love, they used to sell a chip like that but they discontinued it and bags of it cost like 12$ online

Ty for making me even more hungry while I'm starving

"I am personally a man of thickness" Best quote of 2020

I just got the bright idea to try to make my own chips so now I'm looking up videos

Great video. I kept trying to leave and you just kept reeling me back in. Ended up watching the whole thing :)

Hi Andong! Here in the US, I think the most classic non-salt chip flavor has to be Sour Cream and Onion (or BBQ) and I would LOVE to see your take it on it so I could make some at home!! Bonus points if you can do the Canadian classic: potato chips "all-dressed" that, too, would warm my soul

Wang Gang level knife skill....lol didn't recognized until 3 seconds later and then laugh like there is no tomorrow

watching this while eating potato chips. this is what life is all about!

I would love to see the flavors added! Can't wait to try these...today!

I've made homemade potato chips before doing the whole vinegar blanching and drying and getting the right temp, in small batches, etc. I honestly was very skeptical that Andong's procedure would work. Well, I just did it and it totally worked. I even cut them pretty thick and they were still super super crunchy. Not only that, but I fried them in my own homemade onion oil after making crispy fried shallots from Andongs other video about onions. Andong you should be proud. The first time you do this, if you're like me, you'll be tempted to take them out too soon out of fear of burning them, but leave them in until they get nice and dark. I took them out as the oil was just a little over 300 degrees, which is quite a change from the typical "preheat oil to 375" standard.

Well, with now at least two videos about crispy snacks; as someone living in germany you might know a snack called "Pombär". After induldging way too much in the Ketchup flavored ones, i tried to look for a recipe to make, at least something similar, at home but no luck. It would mean the world to me if you could find me a way to make those at home, and getting a spicemix similar to that ketchup flavor would be legendary!

@Sycokay

3 жыл бұрын

I guess you would need an extruder for those

@ivovonbank8895

3 жыл бұрын

as someone who hasn't lived in germany for years you awakening memories i didn't know i had.

Excellent presentation, loved the history lesson.

This is the tutorial I've been looking for.

I challenge you to make “Soufflé Potatoes” (puffed potatoes) as I think they would make great chips, maybe even the best. ✌🏼

Brilliant Video, kettle chips all the way for me although, The main reason I like chips is not just because of the crisp, but mainly for the seasoning the use, I was addicted to the stuff and would lick it from the crisp like it was an oreo! Please make an episode about how to make and more importantly apply the seasoning flavour like they do in the factory, that would be a great video too :)

@melodyleong

3 жыл бұрын

I'm an original lays potato chip person myself (so are my fellow countrymen, judging by how ths was one of the chips that was out of stock when we were on lockdown)

@playdoe3275

3 жыл бұрын

lol i luv the flavors 2.tho i don't like the salt on them. i wish i can make or find chips with theflavor but no salt.:(

This is so satisfying

Hi Andong, your potaatoo chips history made me subscribed to your channel :)

Andong: Personally, I am a man of thiccness. *ahh I see you're a man of culture as well*

@vietduck

3 жыл бұрын

no he's a man of thickness

@hornybarnicle6700

3 жыл бұрын

@@vietduck underrated

@clashoclan3371

2 жыл бұрын

@@vietduck Same thing just thicc is more thick than thick. And the more C's you add to thicccc the thicker it is.

@vampirewarioo8483

3 ай бұрын

@@clashoclan3371I like thiccccccc then.

Wish there was a Subject in School: Food history.

@vrv3871

3 жыл бұрын

Ah yes more useless knowledge for us to forcibly learn

@thefoolsfavorite

3 жыл бұрын

yesss, I love history

@dvh1552

3 жыл бұрын

@@vrv3871 you can choose what subjects you want to do tho

@simplysimpy17

3 жыл бұрын

@@dvh1552 not in my country 😭😭

@auirex4557

3 жыл бұрын

There is. There’s entire books on it.

I absolutely love your recepies and channel you inspired me to start my own channel , keep up the amazing work and greetings from mexico BOOM