How is it I feel homesick for a place I've never lived in? Thanks Tipper God Bless.

@CelebratingAppalachia

2 жыл бұрын

😀 Thank you John!

@cordiscoscorner

2 жыл бұрын

@@CelebratingAppalachia You are VERY welcome....I've purchased podcast equipment to do interviews. I can do them over the phone to make it easier. Would LOVE to interview you. If interested my email address is in my channel info. Be well and god Bless.

@bradlane3662

11 ай бұрын

I've done that off and on my entire life. I live very much like Tipper and her family. But I know exactly what you mean. I think mine is more along the lines of homesick for a different time but in the same place.

@Flyonyourwall

8 ай бұрын

This comment of yours resonates with me so much! I’m feeling homesick to the era (time) I feel my soul is from here living off the land like them ❤❤

Tipper, you always make things look so easy, your work is smooth and seamless. I've had your pepper jelly and it is excellent! Actually everything you make is excellent. I think that's because you love what you are doing!

There’s a restaurant that I love to go to that serves pepper jelly with sweet potato fries & it’s so delicious.. Brenda

@CelebratingAppalachia

2 жыл бұрын

Yum that sounds good! I love sweet potato fries 😀

I went to a small touristy shop in Mackinaw City MI years ago. They had strawberry-jalapeno jelly for sale. I thought it sounded terrible but they gave me a sample on a cracker. It was great! Starts out sweet but ends with a little heat. It was pricey but I bought a small jar. I've never seen it for sale anywhere else.

@CelebratingAppalachia

2 жыл бұрын

That sounds yummy 😀

Oh my goodness 😃. I love some pepper jelly but, I like mine hot. It's delicious on cornbread! People think I'm crazy but, when I was a little girl my papaw would crumble cornbread in a bowl and pour pepper sauce over it. Now I do that. I love you pepper sauce and I drink it sometimes if it's not too hot. I just made 13 pints of jalapeno pepper sauce. I just watched your video of you cooking okra and that's exactly how my Mama cooked it. To me that's the Best. I've always loved to cook and I was a good cook. Well, good ole Southern food.. not these fancy dishes that rich folks eat. Anyway, my okra has never been as good as my Mom's. Thanks for your videos. They bring back so many memories of my childhood days 😃.

@CelebratingAppalachia

2 жыл бұрын

Thank you Sandra 😀

I used to like the hot pepper jelly over cream cheese. 💕 You make it look really EASY making and canning that Pepper Jelly! Enjoy!

@CelebratingAppalachia

2 жыл бұрын

Thank you so much 🤗

@jeffereysholar3891

Жыл бұрын

Well I'm gonna try and make pepper jelly tomorrow. All I have is ghost peppers, habaneros and Tabasco peppers. I like really hot stuff so I'm excited! Maybe I won't send anyone to the ER when j give some away.....

I love to cut thin slices of cream cheese and stack them on Ritz crackers with a dab of pepper jelly 😋 😋😋 delicious !!! Also good with candied jalapeños. Thanks Tipper. I love your channel.

Pepper jelly on peanut butter and toast 😋

@CelebratingAppalachia

2 жыл бұрын

Yum I'll have to try that 😀

@tanjak.7828

2 жыл бұрын

Sounds great 🤤

@davidethridge6033

2 жыл бұрын

You gotta try it. Many with a Bacon!!!!!!

🥉 3rd Place I can't eat peppers. But I want to try this and use it as gifts for people at Thanksgiving On second thought, it would be good to make a batch of red and a batch of green and put it on either side of a block of cream cheese so it's green red and white. Christmas colors. And one could be hot and the other mild.

@CelebratingAppalachia

2 жыл бұрын

Sounds like a great idea 😀

@rhondabutler4172

2 жыл бұрын

Good idea! I like that!

Cannot wait to try this recipe. My grandmother always made pepper butter and never processed it. She taught my sister and I to turn them upside down as they cooled in the jars.

I love how you keep things simple. Thank you for showing us how uncomplicated cooking can be. God bless ❤🙏

I grew up eating homemade pepper jelly. Put some up last week. I just love mine with ham, cream cheese, pepper jelly, & a slice of tomato cooked in a toaster/ convection oven, yummy. Very yummy on fried cornbread. My husband likes it with salami, cheese, & peanut butter on white bread 😆! Oh well everybody likes different things sometimes. I use a few Serrano peppers in my hotter jelly, just sweet pepper in my mild. My kids all love it too. My mama taught me it depends on the natural acids in your fruits & vegetables, also if you use vinegar in the recipe. If it's non acidic use a water bath, like canning green beans...

I never ate pepper jelly.i think I would like it with beans& cornbread.thank you for sharing all your recipes with us.i look forward to each one.God bless all of you and cover you with his wings.💗💗💗🙏🙏♥️💚

I work at a pepper jelly stand in Pike Place Market in Seattle!!! Yours looks amazing, too!

@CelebratingAppalachia

2 жыл бұрын

How neat is that! Thank you 😀

@Bythaway564

2 жыл бұрын

I buy from the jelly stand every time I go to pike place. Best jelly I've ever had

@donnafiori2565

2 жыл бұрын

@@Bythaway564 I've probably helped you if it's been within the last five years. Say "hi" when you're in town!

@Deadlyaunty

2 жыл бұрын

I’m in Seattle I’m gonna have to check it out 🥰

@donnafiori2565

2 жыл бұрын

@@Deadlyaunty don't think we'll be open today due to weather. :-( maybe tomorrow, though. enjoy seattle!!

Love that pepper jelly ! Like you tipper , I can't handle the hot peppers....I like pepper jelly like you ,on cornbread, also like it with cornbread and beans.....enjoyed this .....thanks tipper....God bless 🙏

I've made it with half hot, half not. I love a salad dressing made with it adding Dijon mustard and red wine vinegar. Good over cream cheese too.

I like the Mmm-good face she makes at 15:40. I love my BBQ guys videos when they taste their final cook, they all have a similar face. You know it's good when the eyes close and the head turns. I love it and I love this lady. I wish they were our neighbors, she and my wife would be great friends! My wife loves salads too.

I have never seen the need to water bath jams and jellies. I just turn them upside down to make sure the lids stay good and hot, and they seal up nicely. I have never had a spoilage problem with this method in 40+ years of canning.

@RunninUpThatHillh

2 жыл бұрын

Valuable, thank you! Would you only do that with jelly? How about pickles or relish?

@cherylchristian5673

2 жыл бұрын

@@RunninUpThatHillh A lot of times the canning is part of the cooking process with pickles and relish, so I do the water bath canning so they are cooked correctly. Jams and Jellies are already cooked, so they don’t need processing, in my opinion. Some people worry about it, but I have had jams still be good after 2 or 3 years. As long as you get a good seal using new lids, they are good for me.

@RunninUpThatHillh

2 жыл бұрын

I see, thanks for replying! I have some of my grandmother's canning recipes and am eager to get started. I had hoping to get going before I get money saved up for a pressure canner and stock pot to water bath. I did Tipper's dandelion jelly with just my big spaghetti pan. 😂

A bit of pepper jelly in a salad dressing is a fantastic idea! Thanks so much for passing that along. Everything you mentioned sounds good, actually. I've only ever had pepper jelly with cream cheese and crackers, and boy is it yummy. I don't mind if it's got a little heat to it, especially when paired with cream cheese.

This lady is great. Down to earth but also professional.

Thanks again for showing a product that just more often than not can put a great punch into a southern meal. I have called myself looking through your posts for one on Chow Chow relish. I have loved it since I was a child and still do. It always goes on top of whatever dried or fresh peas I am eating. I also love corn relish with my vegetables and cornbread. Be blessed, well, and happy.

Thanks, love pepper jelly. My granny taught me to turn the jars over for 5 minutes to kill anything on the lids. God Bless and stay safe.

that looks so good, and the salad and cornbread look delicious too!! I love watching you can stuff.

@CelebratingAppalachia

2 жыл бұрын

😀 Thank you!

Looks absolutely fantastic can't wait to try your recipe for pepper jelly thanks for sharing

I made pepper jelly for the first time ever. The peppers were my last harvest. I had a lot of peppers so I made confetti pepper jelly, pickled sweet peppers, Cowboy Candy and still have 1.6 lbs of jalapeño peppers to process. The confetti pepper jelly is the same as yours just I had red, yellow, orange and green peppers, plus it has a cup of honey and one cup of jalapeño peppers in it too. I will say your blog on Blind Pig and Acorn about pepper jelly inspired me to give it a try. Thank you for sharing and inspiring us to try something new.

I’ve only ever had it spicy, made locally, and bought at a farmers’ market. I love it as is, on a nice wedge of fresh Italian bread. Thank you for showing us how to make our own, and the idea of putting it on cornbread sounds scrumptious! PS I love the way you say ‘boil’. I hope that doesn’t sound rude. I certainly don’t mean it that way. It’s delightful!

@gidget8717

2 жыл бұрын

I saw your comment and thought I would see how she said "boil". Evidently she says it like I do because I watched the whole video and didn't even notice when she said it! 🤣 I grew up just a couple hours drive north of her. I had to go back and find the spot where she added the sure-gel. Yup! I say it the same way! 😁

@CelebratingAppalachia

2 жыл бұрын

I'm glad you like to hear me talk 😀

@LizbetPCB

2 жыл бұрын

@@CelebratingAppalachia I really do! It’s easy on my ears 💕

These videos make me so happy, thank you so much Tipper! I recently moved to California without any family out here, and your videos remind me of a mother's Southern comfort far away from home, and it gives me a lot of peace when I feel homesick. I'm going to try this recipe over baked brie for the holidays! It looks amazing. ❤️❤️❤️

@CelebratingAppalachia

2 жыл бұрын

So glad you enjoy them 😀

I made strawberry/ carolina reaper jam a few weeks ago. the sweet cuts the heat just right. ( I only used two reapers for about half a gallon of strawberries)

I make this with jalapeños all the time. People think I'm crazy till they taste it! Its wonderful on a sausage biscuit & I use it a lot to baste on chicken on the grill. The sugars caramelize & its just wonderful!

Hi Tipper, thanks for this vid. I have made pepper jelly before, it's wonderful I really appreciate the tip about adding a bit of jelly to salad dressings. I have never thought of that before and why not! I'll be trying that. Thanks again. My daughter did give birth at home for all the world to see and we have a new baby boy! God less us all!. So happy!

@CelebratingAppalachia

2 жыл бұрын

Congratulations on the baby!!

Thats the way I make it too. I like to process it real fine and when I do that it looks like a jar full of glitter pieces. We have also made it where you strain the peppers and have just the juice. Its good that way too. My favorite way to eat it is to pour a small jar over a block of cream cheese. We serve it with celery sticks and carrot sticks. Also with fancy crackers . Delicious. Thank you for sharing this recipe because I had lost mine in our move. Got my recipe card and going to copy it down. If you want it just a little bit spicy hot, we cut up one Jalapeno deseeded and mix it in. If you want it real hot then get you a really hot Chinese pepper. One will do and make sure you wear gloves. Those things will burn you for a couple of days.

Well, I could talk on this subject forever. My first thought on watching you was "oh my momma woulda been smackin the back of your hands with a wood spoon tellin you to wipe off the tops of them jars (one time I smarted her and said "mommy, I didn't get anything on that jar" and she told me "well, when youiz uzin yourn own food & jars you do it yourz way, till then you"ll wipe each lid" and of course momma is gone now but I still wipe off each lid even though I knowed I didn't spill anything on it... I love pepper jelly with only 1 smallish jalapeño pepper for all 8 cups of sweet peppers. I love using it in a tuna fish sammich, ham spreads, i jelly the insides with jelly & butter the outsides for grilled cheese and grilled ham and grilled tuna. I mix it in bbq sauces, i make it in everywhere you mix stuff, i just today threw a spoonfull in chili i made cause my juice was too acidy. I'd say my favorite way is eaten grilled hotdogs till they are near burnt then using saurkraute and pepper jelly! Mmmm

HEY!! I have that very food chopper! I thought I was the only one who still had one of these. Mine has worked beautifully since the 70s!! I will make this for sure.

@CelebratingAppalachia

2 жыл бұрын

Wonderful! I've had mine for ages it came from a thrift store 😀

@debbiebarker1

2 жыл бұрын

@@CelebratingAppalachia I have the same one, too! Bought several years back at a thrift store as well!

@CelebratingAppalachia

2 жыл бұрын

@@debbiebarker1 😀

First time I had pepper jelly was back in the 80’s. A store called Crabtree Evelyn sold it. That jelly was so pretty! It was pale green with little pieces of red peppers. We put it on cream cheese for a Christmas party. Thank you for reminding me. I think I’ll try to make it for the holidays!

Yummy, I love sweet or hot pepper jelly. Thanks for sharing your pepper jelly making. Have a blessed day.

@CelebratingAppalachia

2 жыл бұрын

Thank you! You too!

Love pepper jelly. Thank you for the recipe

I was always told that hot product and hot jars is called cold packing. That's how pickles are done. If you hot bath them then the pickles will turn to mush instead of being crisp. When I did canning my favorite thing to can was squash with onions.

@caroleezekiel6000

2 жыл бұрын

I have made pickled squash before also. They're kind of like bread and butter pickles. I also added straps of bell pepper with the onion and squash. Super yummy!

Mmmm, I love pepper jelly! My Aunt gave me her recipe and in WI they put cream cheese on a cracker and then jelly too.

@CelebratingAppalachia

2 жыл бұрын

😀

My husband grew up eating that Sand Plum jelly on cornbread and biscuits!

@CelebratingAppalachia

2 жыл бұрын

So good!!

@rhondabutler4172

2 жыл бұрын

Thanks Tipper! You made my day!💕

My daughter and I just made a batch of pepper jelly. Delicious!

Thank you. I’ve always wondered about pepper jelly. I’ve copied the recipe, so thank you very much. Blessings to you and your family. 🙏🏻❤️

I love it with fresh peas or butterbeans.

@CelebratingAppalachia

2 жыл бұрын

Sounds so good 😀

Pepper jelly is awesome on pimento cheese! 🙂

@CelebratingAppalachia

2 жыл бұрын

😀 I'll have to try that-Matt loves pimento cheese 😀

I found red pepper-tomato-horseradish jelly at a flea market one time and I never found it again! It was delicious! I will have to try and make it myself I guess! God Bless!

Hi Tipper Your pepper jelly looks delicious 😋 Mamaw made this jelly and ate it on cornbread Or biscuits😁 I like jalapeño jelly & cream cheese with crackers , it’s so good ! I enjoyed watching you make your jam Take care 🌸

@CelebratingAppalachia

2 жыл бұрын

Thank you so glad you enjoyed it 😀

@johnnabuzby6103

Жыл бұрын

@@CelebratingAppalachia I've got a question for you if you don't mind. I wondered if you have to use new sealing discs every time or do you reuse them? I know you can reuse the rings over and over, but I'm not sure about the flat pieces. Thanks again for all you do. How do from New Bern, NC.

@CelebratingAppalachia

Жыл бұрын

@@johnnabuzby6103 There are varying opinions on reusing them. Canning experts say you should never reuse them. My mother n law always reused the ones that don't look damaged and had good luck 😀

As a child, I never had pepper jelly, but as an adult, I tried it and felt sorry for my younger self... ;)

@CelebratingAppalachia

2 жыл бұрын

😀 That's sort of how I felt 😀

@RonRay

2 жыл бұрын

@@CelebratingAppalachia 😀

@darlingusa2pettee57

2 жыл бұрын

Same here @RonRay. I don't like real hot or peppery stuff and usually avoided it. But then a few years ago, at a Christmas dinner, I tried something that I didn't know the ingredients of (but trusted the cook) on crackers. It was so delicious! Turned out to be jalapeno pepper jelly on cream cheese. Had she told me it was jalapeno, I probably wouldn't have even tried it. Lesson learned. My mouth is watering for it now.

I watched this video last night and it gave me the inspiration to go ahead and make jam from the blackberries I hadn’t canned yet. So at 7:45 I began, using a no-pectin recipe from Pinterest: equal amounts of fruit & sugar and 1 TBS lemon juice for every 200 grams of fruit. By 8:45 I had 9 (8 ounce) jars made from 1290 grams of blackberries that wouldn’t have lasted another day. Instead of boiling my jars, I sterilized them in a 300 degree oven. That Pinterest recipe was helpful, but the best recipe in the world is useless unless you are inspired to try it. Thank you for building confidence in this 62 year old woman.

@CelebratingAppalachia

11 ай бұрын

That is great!!

I made a run last year that I call Diablo, it is for the braver jelly eater. It is delicious, perfect on cornbread.

This is my childhood… I’m making this this weekend.

@CelebratingAppalachia

2 жыл бұрын

Great 😀

Toasted Sour Dough Bread & butter with pepper jelly!❣

@CelebratingAppalachia

2 жыл бұрын

Sounds great!

Awesome! Thank you.

Never thought to try it on corn fritters. Thanks for the new idea. I always just ate it on saltines.

Yum! My mom made some last summer and I usually just spooned it onto a bagel with cream cheese, which was good, but I’ll bet it is even better on cornbread! I just love your videos! ❤️🌶

@CelebratingAppalachia

2 жыл бұрын

A bagel sounds good too 😀

I love pepper jelly! I have never grown peppers nor canned, but now I am inspired!

Will absolutely try this!

You make it look so easy and delicious

Thank you for sharing your skills!

Sorry to say I've never had pepper jelly, but it really looks good. Picked all my peppers Saturday before our first frost.Wife usually cuts them up and freezes them,for meatloaf, pizzas,and what ever. I did pickle some like you suggested, there so good like that.Love to watch you work in the kitchen Tipper, your really in your comfort zone there. Thanks for sharing, and have a Good Evening 🙂.

@CelebratingAppalachia

2 жыл бұрын

Thank you Donald 😀

I did enjoy this ,thanks for sharing

I really love your videos. You make me very hungry though!! I'm certainly going to try this recipe as I love peppers. My husband doesn't really like them so it's all the more for me lol. I used to make corn bread when the boys were little. I must make it again by following your recipe. I also watched the praline recipe. That'll be something for my husband as I can't eat nuts. I will save this video so I can look up all the links you have generously given us.

Looks and sounds real good 👍

I have been making jalapeno jelly for years...I like letting them turn red...two of them rotted before getting completely red...I will now go get red bell peppers and mix them...dont know why I never thought of that before your video Thanks! And crackers and cream cheese is my favorite way to eat it.

Can't wait to try it ☺️❤

Ah!! Now I understand pepper jelly! I’ve seen it at farm stands but didn’t understand! Thanks! ❣️it’s a specialty for sure, enjoyed watching you make it🥰

Looks delicious.thank you!

Those jars of jelly sure are Perrtty!!!God Bless. Jean

Strawberry jalopeno jelly is the best I have had. With peanut butter and toast. Good stuff Maynard 👍

@CelebratingAppalachia

2 жыл бұрын

Sounds yummy 😀

@davidethridge6033

2 жыл бұрын

You gotta try it with a Bacon. Orange marmalade like my cat is good too with a Bacon and toast.

About to have our first freeze, so I went out and picked all my peppers. Perfect timing! I gotta try it on some fried cornbread now. Sounds delicious!

I still have peppers in the garden and plenty of little jars. I’m going to can tomorrow! A first for me-can’t wait! Thank you as always for your recipes and experience!

Mama served creamed cheese on a Ritz cracker topped with a dollop of pepper jelly as treat for New Year's celebration. I keep a jar in frig for a nostalgia treat as needed.

Looks great, thanks! I put up fresh blueberry and fig preserves, but I really need to try your Pepper Jelly recipe. I need to stop buying it and make it fresh!🌶😋

Sounds delicious Ms Tipper. I think I'm going to like this pepper jelly on fried cornbread. Blessings Ms.

Ohhh, I haven't had pepper jelly in years! I like to dip it up with carrot sticks.

wasn't even on my radar. never had pepper jelly. now I will have to try it. getting ready to plant my garden. will have many peppers. Thanks and God Bless.

Never have had it. Might have to next year when I gather my last peppers. Thanks for the idea as I always struggle with what to do with them .

Ooooohhhh waaaw!!!! Will definitely try it!!!! Great suggestions! Thanks a lot!

That was great!

My childhood was filled with pepper jelly. I loved it on meat, particularly lamb. It's so delicious and a taste you just can't get from anything else. Thanks for the recipe, I am still making that peach cobbler (and it doesn't last 2 days in my home lol) and I can't wait to add another one of your awesome recipes to our meals. Thanks for all you do, Tipper, it's helping to spread your traditional food/way of life across the planet.

@CelebratingAppalachia

2 жыл бұрын

So glad you enjoy our videos 😀

I love pepper jelly, both spicy and sweet. I never thought about trying it on cornbread, but will try it tomorrow!

Interesting, I never heard of it. I like sweet peppers, this is something I would definitely try. Thank you for sharing this recipe 🌺👍

Thanks for sharing, Ill 'be following this method.

That is the first time I’ve heard of sweet pepper jelly. I’ve had hot pepper jelly. I will definitely try this. Thank you!

Oh my that looks good, I’m going to have to try it.

I've never had it on cornbread, but it's delicious on Ritz crackers or pretzel chips.

Thank you for the pepper jelly recipe, I also prefer sweet peppers like pablano's. I will have to give this a try next season thank you. Take care.

Looks delicious 😋

Your cooking videos always make me hungry. I would go for the hot/sweet pepper mix. Looks so yummy!

Yum I made some a few months ago and need to make another batch soon!

I grew up around Charlotte and Monroe N. C. I heard about Pepper Jelly all my life. I would see it on small store shelves all over the state. It always looked pretty and colorful. For some reason, I never wanted to taste it. After watching your video you have convinced me to give it a try, maybe even on a corn fritter.

@BrittanyPiperLipstickShotgun

2 жыл бұрын

You should. It's a sweet heat kind of flavor.

@IrvinGreene8008

2 жыл бұрын

@@BrittanyPiperLipstickShotgun Thank you I have put it on my shopping list.

@BrittanyPiperLipstickShotgun

2 жыл бұрын

@@IrvinGreene8008 awesome! Tabasco makes a pepper jelly you can get at Walmart. There's another brand I like called Fischer and Wieser. It's also really easy to make!

Great recipe and very clear video. I have a dish pan full picked, as we may have our first frost this coming weekend. I put a big spoonful on a saucer and dip cheese cubes in it for a late night snack. The sharp cheddar and sweet pepper jelly go so well together. Thank you Tipper. The little 4 oz jar you filled is what i put homemade salves in.

Years ago my mother in law used to make red pepper jelly and I was addicted always looking for something new to spread it on. Perhaps after watching your video I will try my hand at making some.

Thank you for showing this. Great instruction. I’ve never seen this before. I’ve been wanting to learn. ❤️❤️

@CelebratingAppalachia

2 жыл бұрын

Glad it was helpful!

A couple of years ago, I made Habanero jelly. We had to open the windows because the peppers were so strong, but it was delicious. It’s great to add to baked beans!

I can’t wait to use this recipe it looks delicious

@CelebratingAppalachia

2 жыл бұрын

Hope you enjoy 😀

I need to try this!

That looks and sounds amazing!

@CelebratingAppalachia

2 жыл бұрын

😀

That looks sooo good, I make green tomatoes apple chutney with a few goose berries in it and three French spices!

Oh I’m going to make some. Thank you for sharing.

We cleaned up our garden today,. I have quite a few peppers. Tomorrow if I have sur-gel, I’m gonna make some!

I just made a cranberry pepper jam for Thanksgiving. With homemade biscuits, turkey, and gravy, oh wow. Just the best. I gave away my jars of jam to my dinner guests. Seeing your plate of cornbread made my mouth water. I think another batch of cranberry pepper jam is coming for Christmas. This time with biscuits and cornbread. I so enjoyed your video. I felt like I was standing in your kitchen watching you make your jam - like a neighbor. I plan to watch more of your videos through the holidays. All the best to you!

@CelebratingAppalachia

8 ай бұрын

That sounds great!! Thank you 😊