The knife turned out beautiful, I love the pattern on the blade and the handle, also love the reveal at the end and yes I also love Simple Little Life, great channel same as yours!

Fun cultural fact: In the traditional Ainu culture of Japan, if a woman accepts a hand crafted knife from a suitor it's considered an accepted proposal. Cultural facts aside, wonderful job on the finished knife and fantastic video. I love the movie refrence you slipped in. Made me say " Oh Brother" that's a good one. ;)

@JonnyBuilds

4 жыл бұрын

Very cool!

Nice knife johnny! It's nice to see guys or gals branching out to do different things!

That starting one was a shun knife. My wife bought me a sat of them for my birthday. Best knives ive ever used hands down.

Thank you for explaining so much I've been watching knife making videos for a year and I learned a lot from your video

Metallurgic arts - what a beautiful knife!

That’s beautiful! Well done.

Mettalurgic Arts - Fantastic job! That really turned out beautiful. Glad to hear props for Simple Little Life. Jeremy's channel is one of the best out there.

Metallurgic Arts - Awesome job, Jonny! I love the ying yang design!

A lovely gift for a very lovely young lady. Nice work Bud.

I'm really digging these knife and weapon builds man. Keep em coming. You got me hooked.

Metallurgic arts. Man, great job, that’s looks fantastic! I bet she loved it!

Absolutely stunning work What a beautiful gift

Just wow, that knife is beautiful. I really wanna make a chefs knife now!

Metallurgic arts! Awesome job!

That was a piece of Art and glad you popped up on my recommendations

Metallurgic arts. Beautiful work

Wow! Such a beautiful knife! So much skill 😊

Beautiful job, dude! Really fantastic! 😃

Looks like she's gonna give him something else much better after seeing that gift.

Loved the ending! Great job on that project from fit to finish!

beautiful...loved the way you told the story

Dude that oven is awesome

Metallic arts 🤙🏼 great work the handle and the shape of the plate are slick and look fantastic

Metallurgic Arts - great job!!

Nice job dude. Metallurgic arts!

That's some fabulous metallurgic arts right there! ;)

Metallurgic arts! Well done.

Dude this an awesome knife. Brilliant design and well made.

Metallurgic arts! Good one sir!

Metallurgic Arts. Great looking knife.

awesome knife great job turned out pretty cool awesome design ideas

Metalurgic Arts great job Johnny 👐🏻

Wow just so impressed

Best gift! Metallurgic arts

I wouldn't have believed it was only your second knife... great work man.

Metallurgic Arts - Awesome!

Beautiful knife..... Wish I had your workshop setup............

Beautiful knife man, love the handle.

That's a beautiful knife 👌 Very well done 👌

Ive never seen as much craftsman from a person, you deserve me as a sub

Awesome work Jonny, beautiful knife! 😍👌🏻🔪👍🏻👊🏻

Metallurgic arts--I follow instructions 😅 That came out beautifully!

Grate job! Very nice knife!

I love it !! I m' gonna try make simular knife thanks for idea!

You're awesome man. Love the Channel.

Loved the knife! Also metallurgic arts ;)

I subscribed. I love the metellurgic arts.

Wow your knife looks amazing 😲

Well done 👍

Jeez I want a workshop like this one

so you finished the knife on christmas day? whewwwww thats cuttin it close, nice job, love the knife

The Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen The gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found

metallurgic arts!

Very cool knife Johnny, girlfriend looked stoked!!

It's a beauty

Beautiful knife. You started with some pretty thick looking steel, on camera it looks close to 4mm. Great job none the less 👍👊

Not sure if this is a good idea but hydro dipping the handle might give it a pretty good look with the yin-yang symbol on top

Metallurgic Arts.

You can rough grind the bevels in pre heat treat. Just leave a dime sized edge and you should be fine..cool knife just the same.

Nice job. I'm sure she loved it

amazing

Yup. I understood those big words. That's science stuff you were saying for sure.

Beautiful knife ask how many hours it took you to do it and if you would sell it at what price would you sell it

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼. That’s a super thick blade for a Japanese gyuto style knife. Too much metal to remove

When heat treating stainless put a small piece of paper or paper towel to burn off the little oxygen there is in the puch way before the knife gets to any temot that can mess with the carbon content FYI

metallurgic arts

Faca top....muito bom acabamento....

Increíble trabajo hermoso verdaderamente lastima que no sabés afilar se afila con una piedra a mano pasando el cuchillo hacia atrás 👍 nunca se afila a máquina no queda bien

Black handle with white liner, and white with black liner. Damn, i had zero brain cell to think about that

Metallurgic arts

Metallurgic Arts

I just watched an episode of " wife's with knifes"

Have you tried back filling the steel pouch with argon before heat-treating the knife?

Would you take a request to craft a kitchen knife for a soon to be sous chef?

You could have ground the bevels in before heat treat and then you’d only have to do some finishing and sharpening after heat treat haha

Great work! final weight is...?

Dachshund is like cool. Your knife woke me from my lap nap.

Metallurgic arts =)

Một sản phẩm thật độc đáo ^^

Very good job, but it's way too thick blade for a kitchen knife from this type, it's just gets too heavy, and the cutting performance is seriously effected by the thickness, i recommend you to try 3 mm blade thickness with a full flat grinded bevels to about 0.3 mm at the cutting edge, you're gonna see and feel the difference between the weight and the cutting performance, i promise ! Keep up the nice work! ✌

metalurigc art, indeed :)

wow

thats a good looking knife. how thick steel did you use?

I recommend「圧倒的不審者の極み!」 In English 「AttoutekiHusinsyanokiwami」（ Overwhelming Suspicious Extremity person )

What grit were you using for grinding the initial bevels? I have a hard time believing that it took you 5 hours to grind your bevels. I know that it was hardened but even then it shouldn't take you much longer than an hour or an hour and a half.

Man I would love to have you make me one of these so I could buy it for my kitchen. Would you consider making one if I was to buy it from you? Thanks amazing video;-)

Nice job man do u work with this stuff for a living or is it just a hobby awesome job love to make my own knife I’m a chef in oz 🙏

WOW! Such a beautiful knife! The only thing missing is a leather sheath. Just kidding! It's beautiful!

Hola que tal me parece sorprendente tu trabajo ese cuchillo lo vendes

Metallurgic arts!! It came out beautifully and I think your girlfriend liked it 😂😂😅

Do you build an audio book or a knive? I Hope the book ist sharp!

I brought a chef knife $10 Pretty sharp. Plastic handle. Works good. Then i brought l from dollar store Where the handle n blade meet is weak. Needs epoxy. I didnt. Pretty sharp. But thats cuz i dunno how to make one. Nice job

Putting a piece of paper inside the foil pouch with the knife can also help burn off the oxygen during heat treat

Just wondering why you think the bevel grinding needs to be done after heat treatment. You can do it in that order but it's not a requirement. Bevels can be done before heat treating. You will save a lot of grinding belts. Anyway just curious. I really like the fact that you narrate and didnt just play music.

@waynesaunders7293

4 жыл бұрын

A lot of stainless steels used for knifemaking are very prone to warping if heat treated to thin.

What about Cryo cycling

Beautiful but looks very heavy and 5 hors grinding wow! Would you have chosen a thiner piece of Steel to start with if you were redoing it? Also, please bolt that Grinder to the Bench before you lose an eye

@JonnyBuilds

4 жыл бұрын

Tried to order a thinner piece of nitro v but it was back ordered. Decided to roll with what I had. It’s definitely heavier than a traditional chefs knife.

Really nice blade but kinda thick for a kitchen knife

You need to sharpen it on a whetstone bro. Better results.

That’s more of a kiritsuke profile. Still beautiful.