What's your opinion on the belt finish on this blade?

@GG-ud1ib

2 жыл бұрын

It looked good, but for a firm evaluation I would need hands on. I myself have never used a belt for honing,

@TyrellKnifeworks

2 жыл бұрын

@@GG-ud1ib it wasn’t sharpened or honed on the 2x72. The grinding of the bevels was done on the grinder with no hand sanding. It was sharpened on a Wicked Edge and stropped on a leather strop.

@dom_raphaelo

2 жыл бұрын

Eu estou usando as lixas de grão aglomerado como as Mercurit da Hermes, são incríveis e dão um belo acabamento escovado, e a tua faca ficou maravilhosa, adorei o cabo!

@edwardlance2379

2 жыл бұрын

Personal opinion? Not a fan. Reminds me too much of a mass produced knife that just gets ground on a machine and not fully finished. On another note, that CA glue is also an excellent overall finish on wood, especially when you want a glass smooth finish. Coat the entire handle wood with it, hit it with the accelerator, lightly sand and do a second coat. Then, sand it smooth and polish it. Looks like glass and is quite durable. For finishing wood to a super fine finish, look into a set of "Micro Mesh" sanding sheets. They are cloth backed with an ultra thin layer of cushion. The set goes from 1500 up to 12,000 grit. I use it on my lathe when turning wood bowls and small items. You can polish stab ilized materials to a glass finish with it.

@puderzucker8667

Жыл бұрын

Hello I am a Knife maker from Germany and I have a question. I often use G-10 and wood in a combinaton for my Knife handels. But the problem with this is, that the G-10 after a time sticks out a bit. What can I do about this?

It is criminal that you don't have 1M subscribers. Legitimately some of the best knife content I've seen here

@TyrellKnifeworks

2 жыл бұрын

Thanks so much, Ashton! I hope to be up there some day! 👍🏻

Hard, sharp, cool handle, wonderful shape, just one pin, smooth as silk ... could not be better. Congratulations for this magnificent build !! I am ON .... for the next one. RESPECT !!!

@TyrellKnifeworks

2 жыл бұрын

Thanks so much, Sorin! I appreciate you taking a look!

Love your videos! They are entertaining, instructive and kinda calming too... Keep up the good work!

@TyrellKnifeworks

2 жыл бұрын

Thanks, William! I appreciate you watching!

What a beautiful piece you made! I'm definitely going to look into those belts you mentioned. Also your last video completely changed the way I grind my bevels...... Thanks for the tips!!

@TyrellKnifeworks

2 жыл бұрын

I’m happy the video helped you! Definitely try the Brodbeck belts, they really perform well! Thanks for watching!

Beautiful piece Demis! The lines are sleek and elegant, the belt finish looks

@TyrellKnifeworks

2 жыл бұрын

Thanks! I was happy not to hand sand this one. 😜

Wow, that’s a brilliant piece of work. Damn sharp!!

@TyrellKnifeworks

2 жыл бұрын

It sure was sharp! I do love that steel for hardness. Thanks for watching, John!

Everything you make here is just gorgeous, love the content!

@TyrellKnifeworks

2 жыл бұрын

Thanks for following along, Sam!

Remarkable Stainless Steel Chef's Knife !!!!!!!!!!!!!!!!!!

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Jeff!

Another nice knife. Ty for sharing.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

Any Chef would be proud to have a great looking knife like that!

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Jeff!

Beautiful work Sir and razor sharp

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Eric!

That blade profile is awesome,and the colors of the handle, 10/10

@TyrellKnifeworks

2 жыл бұрын

Thanks for taking a look, David!

As always fabulous work I love the shape of the blade but the finish and shape of the handle is amazing

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

My jaw dropped when I learned this knife's hardness. Superb work!

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

Cool Video I am working on my first knife and your Videos helped me a lot.

@TyrellKnifeworks

2 жыл бұрын

That’s great, Jack! I’m glad to hear the videos are helping you! Send me a pic for Viewer Knives!

Excelente trabajo 💪🏻 gracias por explicarlo todo.!

@TyrellKnifeworks

2 жыл бұрын

Estoy feliz de que las explicaciones hayan sido útiles. ¡Gracias por ver!

That is a pretty knife. Great colours as always.

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Nicholas!

The handle is so beautiful

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

Great looking knife!

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Luke!

Amazing work keep it up !!!!👏👏👏🔥🔥

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Andrew!

I want one for my birthday 😆 Amzing blades...amazing choice in handles

@TyrellKnifeworks

2 жыл бұрын

Thanks Louis! Check next month after the show for what’s available. 👍

It’s a piece of art, that was beautiful and so sharp. Love my sharp knifes!

@TyrellKnifeworks

2 жыл бұрын

Thanks for taking a look, Stan!

@stanr1987

2 жыл бұрын

Got a suggestion for the copper damascus ka-bar knives that you made for the Marines. Subscribed after that and checked out more of you content. Your passion and attention to detail really comes through the knives you create. Good job and thank you for sharing!!

@TyrellKnifeworks

2 жыл бұрын

@@stanr1987 thanks, I appreciate that

I like the finish on the blade. Also looks scary sharp.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Donald! Yeah this one came out very hard and holds a crazy edge.

Nicely done as usual the belt finished look good Oleg is a master at handle material just like you are blades

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, David. I agree, Oleg’s stuff is next level!

Nicely done. That knife is a real beauty. I wish I could hold one of this in my hands, one day. One more thing you should know : Your videos are my favorite part of my Sunday. 🙋🏽‍♂️ See you.

@TyrellKnifeworks

2 жыл бұрын

I’m pleased that I can be part of your Sunday! Come to one of the Blade shows and you can see many of them. 👍

Beautifuk chef knife. Hardness test was really cool.👍👍🔥🔥

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Gurvinder!

very nice. Love the handle colours. Cheers

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

I like that machine finish.

@TyrellKnifeworks

Жыл бұрын

Thanks for watching this build, Adam.

Great video as always

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Nick!

They are one lucky chefs who get knife made by your mastercraft. Unbelievably beautiful and slick.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

I found your stainless steel work!! Yaaay!!

@TyrellKnifeworks

2 жыл бұрын

I've done a few on here. If you look back you'll also see a hunting knife from AEBL stainless. Checkout my heat treating video and you'll get my recipes for how to heat treat both AEBL and CPM 154. 👍🏻

Nice work!

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

That last cut was impressive

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

Nice angular design ! The belt finish makes it look like high end production satin

@TyrellKnifeworks

2 жыл бұрын

Thanks for taking a look, Robin!

Great knife

@TyrellKnifeworks

2 жыл бұрын

Thanks for looking, Richard!

Master , Master , Master. Thank You

@TyrellKnifeworks

Жыл бұрын

Thanks for watching this build!

Really nice! Thank you.

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

Very nice, man!

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

Sweet! I love the sweeping lines and elegant curves to this one, Denis. The belt finish came out great, especially when you consider that there was no need for hand sanding!! That CA glue trick looks great. I must have missed that - where have I been!! The 2nd, 3rd and now 4th knife I've made (and making) were all ground post HT. Although the 1x30 is slow,I prefer to grind then post HT to avoid warps, and a harder blade means a slower, but more controlled grind. It does for me, because I'm new and relatively inexperienced, so don't want it to run away from me. Great job, brother. 🙏🏻

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking this one out, Pete. I don’t think I’ll do the belt finish on Damascus or on my Bowie knives, but this chef knife is a “work” knife so I think it goes well. 👍

@sudo_nym

2 жыл бұрын

@@TyrellKnifeworks It certainly does!!

As always beautiful work. I’d love a chefs knife.

@TyrellKnifeworks

4 ай бұрын

I'll have a few high end damascus chef knives available soon. Plus some of my lower end stainless chef knives will be up on the website this month.

Super nice.👏

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

It's a beautiful!! 👍

@TyrellKnifeworks

2 жыл бұрын

Thanks for taking a look!

Outstanding video again,your oven is the bomb. It opens the knife maker to whole new 🌎

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking out the video! Yes, the heat treating oven definitely is a game changer! 👍

@GG-ud1ib

2 жыл бұрын

I would love to have his amazing equipment, along his expansive knowledge and skills in which to use them.

@TooTall553

2 жыл бұрын

@@GG-ud1ib he kind of makes us Little green w/ENVY

@GG-ud1ib

2 жыл бұрын

@@TooTall553 good thing I look good in green, lol

@TyrellKnifeworks

2 жыл бұрын

@@GG-ud1ib thanks. The equipment and tooling was collected over the past 3 years, so was the knowledge. 😜

Btw this looks amazing😳

@TyrellKnifeworks

2 жыл бұрын

Thanks so much!

The blade is cool but that wood, holy crap that's gorgeous. I love the coloring, it's just superb.

@TyrellKnifeworks

2 жыл бұрын

Thanks! That’s handle material from Oleg in Russia! Great stuff! (Link in the description if you need some)

Love ur vids man, so entertaining

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

Great job Denis! I really learned a lot! 💯😎👍🏻⚒️🔥🗡️

@TyrellKnifeworks

2 жыл бұрын

Great to hear, Bob! Thanks for watching!

@bobgore1962

2 жыл бұрын

@@TyrellKnifeworks ... Every day, without fail! Every evening, during my "ME TIME", I watch Bladesmithing videos on KZread! Not a day goes by, that I don't further my Bladesmithing education, and you are definitely one of my best instructors! Thanks Brother! 😎👍🏻⚒️🔥🗡️

@TyrellKnifeworks

2 жыл бұрын

@@bobgore1962 I’m happy to hear that, Bob! Let me know if there’s topics you want to see covered. 👍

@bobgore1962

2 жыл бұрын

@@TyrellKnifeworks Your 'HEAT TREATMENT' and 'TYPES OF STEEL' videos are pure gold, but so many of the others have really helped me out! 💯... You know about the project/series that I am working toward, so when I am successful, you will definitely receive a lot of credit for helping me!

Comment for the KZread algorithm day 8. Best knife maker out there, keep it up! Hope i one day will be able to get one of your knives!:)

@TyrellKnifeworks

2 жыл бұрын

Thanks for always following along! ❤️

Looks great would be a pleasure to use.

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out!

I like how the merch store has everything BUT knives.

@TyrellKnifeworks

Жыл бұрын

Check next week, I’ll have about a dozen knives available.

Wow how did you touch dry ice thats impressive, Nice blade love it!!!

@TyrellKnifeworks

2 жыл бұрын

It's ok to touch if it's just a second or maybe two. Thanks for watching!

Très beau couteau il est superbe belle vidéo merci a toi 👍

@TyrellKnifeworks

2 жыл бұрын

Merci beaucoup! J'apprécie que tu regardes, Laurent !

I discovered the technique of drilling the pin holes in the tang slightly larger than in the scales last night. Certainly makes the fit up much easier when the holes are ever so slightly off (I think my cheapo drill press is not all that accurate, I think the chuck might wobble a bit)

@TyrellKnifeworks

2 жыл бұрын

Definitely a good idea to make the homes a bit larger. Particularly on hidden tang knives!

Beautiful work! I didn't even know stainless could get that hard

@TyrellKnifeworks

2 жыл бұрын

This is the most expensive steel I’ve ever purchased. A 36” bar was over $110! It’s great stuff though.

@NjordArtisan

2 жыл бұрын

@@TyrellKnifeworks okay that makes sense. For a second I was questioning the functional benefits of high carbon a lot 😄

@TyrellKnifeworks

2 жыл бұрын

@@NjordArtisan Many top chefs prefer high carbon. It certainly has more character than stainless. Some of the new stainless "super steels" are pretty awesome though, but come at a high pricetag. 😬

@NjordArtisan

2 жыл бұрын

@@TyrellKnifeworks I'd take a high carbon one anyday aswell 😄 But it's very interesting to see whats possible nowadays. Thanks for the video ✌

Hermosa pieza amigo, felicidades !!! Saludos de “AZTECA KNIVES” desde Ecatepec, México 🇲🇽

@TyrellKnifeworks

Жыл бұрын

¡Gracias por mirarlo! Estaré en México la próxima semana. 😉

@adrianhernandez974

Жыл бұрын

@@TyrellKnifeworks en donde amigo ?

@TyrellKnifeworks

Жыл бұрын

@@adrianhernandez974 Iré a Cabo.

@adrianhernandez974

Жыл бұрын

@@TyrellKnifeworks genial, un lugar hermoso, disfrútalo y felices fiestas. Si llegas a visitar la Ciudad de México me avisas te daremos un súper tour de los mejores lugares típicos para visitar y comer. Saludos

@TyrellKnifeworks

Жыл бұрын

@@adrianhernandez974 ¡Gracias, que tengas una gran Navidad!

Looks wonderful, on a full chromium stainless (18% or more) they more or less finish up fine with 600-800g and scotchbrites. Some of the 12-14% steels tend to need a little more just to help give it a bit more stain resistance. If I could get away with it I'd just do runs of stainless and high alloy steels for all my knives for the sheer cutting performance and low maintenance, but customers still want carbon steel even for kitchen knives so I guess I'll keep making them. Currently been experimenting with S35VN and it responds really well so far, does like the cryo between tempers though

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Kris. I haven’t used S35VN yet, maybe some day.

Beautiful knife! Handle materials and shape do a perfect match with blade shape:)! Great work (as always ! ). My only concern is the tip on the heel/ricasso - I've made similar shape one time but I grind it off. It's dengerous because of the sharp edge all way through the blade.. If I can suggest you something: grind it just a little (like 3/16).

@TyrellKnifeworks

2 жыл бұрын

I actually use the heel for cutting, as do many chefs. It’s sharp for a purpose. Most Japanese style blades have the heel sharp for that reason. Thanks for watching, David!

@DBCraftWorld

2 жыл бұрын

@@TyrellKnifeworks yes, yes- I understand:). I mean grind of this spike a little (to make it less spiky:P).

I’ve been watching your videos now for ages and I’m in absolute ore with your knowledge and knife making ability. You are a true master of your craft. My dad recently died and I was wondering whether there would anyway of infusing some of his ashes into the pommel or even the blade itself and would this be something you could help me with? I wouldn’t trust anybody else with this proposal. Please get back to me when you can. 🔪👍🏻

@TyrellKnifeworks

2 жыл бұрын

That’s a tough one. I have quite a few builds racked up right now. Maybe some time after December I could consider it. Please send me and email and I’ll put in on my files for consideration. Thanks for watching.

Wow,did you check out that handle, beautiful craftsmanship,this guy really knows his shit,great vid

@TyrellKnifeworks

2 жыл бұрын

Thanks so much, Jason! I appreciate you following along!

I love your work i have learned a lot from your vids wish I could meat you one day I'm in nz would love to make a knife with you if you come to nz keep it up TK

@TyrellKnifeworks

Жыл бұрын

Maybe some day. I would love to visit NZ, it looks beautiful there. Thanks for watching!

Great work... Please try putting tests as per the blade design and function

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Tanzeel

Great kraft.. can’t stop enjoying watching… wish I can have one like these knifes… Do you make to order..??

@TyrellKnifeworks

2 жыл бұрын

Sorry, I don’t do custom orders. Thanks for watching.

wonderfull

@TyrellKnifeworks

2 жыл бұрын

Thanks for looking!

That handle is purtty! Where do you get your steel?

@TyrellKnifeworks

2 жыл бұрын

I get my steel from Jantz Supply. Their $17 flat rate shipping is great and they always have what I need at decent prices. Thanks for watching!

This is a knife to enjoy filleting with 👍

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

love your stuff man, top notch for sure. quesion, what kind of epoxy do you prefer to use? i am fresh out and need to get some so i figured i would get an opinion. also maybe a short spear build in the future like the zulu iklwa from forged in fire but a little more modern? the best i have seen for a more modern build of it has been "the spit" from zombie tools

@TyrellKnifeworks

2 жыл бұрын

I’ve used JB Weld and gflex, both are fine. I know so many people are picky about epoxy but I’ve never had a problem with either. Mix it well and let it set. The biggest issue is don’t overheat the work or any epoxy will let go. I’ll consider the spear for a build! Thanks for watching!

I like the sating finish Denis, polished kitchen knives can be a pain because meat and especially veg stick to them, satin finishes work really nicely to break that surface tension. Not an easy finish to achieve consistently and this belt finish looks good

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Talabavin!

Loving it and I'm only 30 seconds in.

@TyrellKnifeworks

Жыл бұрын

Thanks for checking this one out, Lance. This knife was soo hard, the hand sanding was a beast. It’s still super sharp though, it went to a family friend so I’ve seen it since. 👍

Since this is just powder metallurgy 440 the cryo is required but dry ice? Even in a acetone slurry the best you'll get is what -60 F, maybe. Liquid nitrogen is significantly colder at ~ -330 F. Long way around the barn to ask is that towel full of dry ice doing anything? 62 RHC before temper doesn't seem like it. Did I miss something? I must have. Still looks great though. Cheers.

@TyrellKnifeworks

2 жыл бұрын

If you checkout knife steel nerds, you’ll see that liquid nitrogen is only about a half hrc point above dry ice. And I said the knife hit 65 after cryo and before temper. It was 62.5 after temper. Thanks for watching

@LIONTAMER3D

2 жыл бұрын

@@TyrellKnifeworks the knowledge is real, jeez this stuff is complicated

@jacknemo8021

2 жыл бұрын

@@TyrellKnifeworks thought I missed something. Didn't seem the juice was worth the squeeze otherwise.

Looks super good , how long did you Cryo?That Knife is the sharpest Ive seen on YT

@TyrellKnifeworks

2 жыл бұрын

It was in cryo for a couple hours. It came out one of the hardest blades I’ve done. 👍

Lots of folk seem to be using these "guards" on their grinders. I like the idea of not shredding my knuckles. Might try to find some and put them on.......

@TyrellKnifeworks

2 жыл бұрын

What guards are you referring to? I’m usually not a fan of guards because they typically reduce where you can grind. Like the OBM grinder guards… obviously not made for knife makers. Thanks for watching!

Can you do a knife sharpening tutorial? You get your blades way sharper than I can.

@TyrellKnifeworks

2 жыл бұрын

Sure, I’ll add it to the list. Thanks for watching.

Hi there. Is there a difference between CPM-154 and 440C steel. I use 440C with a full tang and I cannot find a drill bit that can penetrate. It just polishes the surface and destroys bits (even very expensive cobalt bits). I have to grind the hole area and define it using JB weld. Seeing as you managed to drill a hole for the handle I'm wondering if CPM-154 is a bit more forgiving?

@TyrellKnifeworks

2 жыл бұрын

CPM154 is a very different steel than 440c. Much better (and more expensive!) in my opinion. I drilled that hole with a carbide ball end mill. If you were using drill bits you’d probably have to anneal it and drill very slow so you don’t heat it up. Remember it’s an air-hardening steel so if you heat it up it’ll harden. Thanks for watching.

Is CA glue water soluble? I have the same problem with cracks in a spoon but don’t want glue in my food.

@TyrellKnifeworks

Жыл бұрын

It's not water soluble but its also not considered food safe. I wouldn't use it on a spoon because the chemicals are exposed to your food. Thanks for watching.

Gorgeous kitchen blade. Does Oleg have a website? I'm not joining Facebook. ✌

@TyrellKnifeworks

2 жыл бұрын

He and I just spoke about that the other day. He is creating one now. I don't think you need to join FB to hit his site though.

@jamesbarisitz4794

2 жыл бұрын

Thanks very much. When I receive a kitchen blade from Japan with a cheap replaceable handle, I'll stabilze a piece of maple burl and play around with the ferrule materials too! 👍

if I may know, how to do cryogenics? how many hours do you do it and under what conditions? is there a certain time interval after hardening?

@TyrellKnifeworks

9 ай бұрын

This is really a “poor man’s” cryo. It was held between blocks of dry ice for about an hour right after the quench. Real cryo needs liquid nitrogen. Thanks for watching.

@afifnmak7826

9 ай бұрын

@@TyrellKnifeworks oke thanks for the answer

Can you make Stainless Steel Damascus? I heard from a metallurgy expert in the UK it can be done but he didn't say how. Maybe combine the stainless with a carbon steel? Or make a Damascus Steel pattern out of the usual material then have a stainless steel edge in a kind of San-Mai method?

@TyrellKnifeworks

Жыл бұрын

Stainless damascus is certainly possible, it's just tougher to make. Stainless doesn't like to forge weld together very well so you need to completely seal all the seams so no air gets in. You need different types of stainless to provide a pattern. Thanks for watching, Alexander.

I like the facets. Check out my latest video for handle I didnt round the facets and it is actually very comfortable to hold.

@TyrellKnifeworks

2 жыл бұрын

Thanks for taking a look at this one. I'll check yours out.

I have an idea for a new build idk if you've made spears but I was thinking how about making the chauve-sauris from Castlevania curse of darkness or the 7 bladed sword also from Castlevania curse of darkness I'd love to see it

@TyrellKnifeworks

2 жыл бұрын

I’ll have to take a look at those. I have the next bunch of builds lined up but maybe after that.

@newlondowraith22

2 жыл бұрын

@@TyrellKnifeworks sounds good I'll get the links if you'd like

@newlondowraith22

2 жыл бұрын

Also I can understand if you don't want to make the 7 bladed sword it's a very intricately designed weapon with alot of risk points and corners Wait that sounds mean I didn't mean for it to seem mean

One day I'm going to buy a knife from you... May be a while but I'm going to some day

@TyrellKnifeworks

2 жыл бұрын

Check the website next month after the show, Tom! Thanks for watching!

In my experience, even if your band saw blade was new you shouldn't use it for CPM154. You'll get about two inches of cutting before the bandsaw blade is ruined. The 154 work hardens or something, and the bandsaw blades can't handle it.

@TyrellKnifeworks

2 жыл бұрын

If it was annealed it should be fine if you didn’t heat it up too much. Probably easier to just use the angle grinder for it though. Thanks for watching, Nate!

@NFTI

2 жыл бұрын

@@TyrellKnifeworks I've had direct from the supplier (annealed) still wreck blades, and I've talked to others with the same issue. Maybe you've got better blades or technique if it doesn't happen to you!

@TyrellKnifeworks

2 жыл бұрын

@@NFTI I’ve not cut much of it before so I trust what you’re saying. 👍

question, is there any way I could request a custom knife for you to make? I am fully willing to pay a decent chunk of money, your extremely skilled and would love to add a custom made knife to my collection!

@TyrellKnifeworks

2 жыл бұрын

I only do custom orders if they make interesting builds for KZread. If it’s a version of a knife I’ve already done then it’s probably not a project I want to take on. I make knives primarily as content for KZread and since this is just a hobby and I have a regular day job, I don’t have the time to also do custom orders in addition to creating new content for KZread each week. My builds for KZread are rarely the same knives he since viewers want to see something new in each build. If you think it’s a unique knife, please email the details at tyrellknifeworks at gmail. Thanks for watching.

Beauty you may want to think about getting yourself a 10 inch contract wheel for your profiling It saves on your Platten I pieced mine out for just over $100 the wheel was like 65 from Ally express tooling Arm 22 And the bracket You have to get from brodbeck because of they way They the grinder is set up I think it was like 25$ But not only that you can do some hollow grinds That 10 inch wheel with a 36 grit belt at full speed really hogs material It will even do finger wells no problem really version

@TyrellKnifeworks

2 жыл бұрын

I already have a 10” contact wheel. I have a glass platen so I’m not worried about it. I do use it on occasion but not as often as I probably could. Thanks for watching, Barry!

@Baldmanblades

2 жыл бұрын

@@TyrellKnifeworks love your vids I’m learning a lot only Ben making knives for a year I sent my last build to your Instagram pleas beat me up when u get a chance.

Did it sell

@TyrellKnifeworks

2 жыл бұрын

This one is going to the show next month. If it doesn’t sell there it’ll be up on my website. Thanks for watching.

👍👍

@TyrellKnifeworks

Жыл бұрын

Thanks for watching!

Is this for sale

@TyrellKnifeworks

2 жыл бұрын

It will be for sale at the Blade show in Los Angeles in a few weeks. If it doesn’t sell there it will be up on my website. Thanks for watching!

I didn't think you could bare hand the dry ice without consequences.

@TyrellKnifeworks

2 жыл бұрын

Yeah you can handle it in short bursts abs it’s harmless. More than a couple seconds and it will freeze tissue. Thanks for watching.

So far none of my customers have demanded stainless steel.

@TyrellKnifeworks

2 жыл бұрын

Not everyone takes amazing care of their kitchen knives and "need" stainless steel. 😜 It's a nice change once in a while to do stainless.

Yay no JB weld

@TyrellKnifeworks

2 жыл бұрын

I really don’t see any appreciable difference between the gflex and the JB weld. Thanks for watching

Tyrell: this knife is really hard Me: hehe that's what she said Lol sorry couldn't help myself

@TyrellKnifeworks

2 жыл бұрын

We both think it’s hard. 😜 Thanks for watching

@newlondowraith22

2 жыл бұрын

@@TyrellKnifeworks your welcome also if you'd like I can provide information about those weapons ya know if you wanted to make them

@TyrellKnifeworks

2 жыл бұрын

@@newlondowraith22 that’s ok, I’m sure I can find some pics.

Hello, how much is the purchase price of this knife? Have you ever made a knife with a spring steel metal? Did you know that this knife made of spring steel has a strong spring that can cut even iron metal? Of course, my taste is mostly in military style knives. An example of these very stylish knives at the beginning of Resident Evil Revelations2 game is in the hands of a female character named Claire Redfield, she is extremely beautiful. Be sure to see the beginning of this game! I took a picture of this knife, it has a long handle, a long blade, thick, ribbed, and hand protection I mean to make special military knives that have a strong diamond to break the glass in case of emergency behind the knife handle Thanks for video sharing👌👌👌

@TyrellKnifeworks

2 жыл бұрын

I haven’t quite decided yet, Yotab. It’s going to the Blade show next month with the rest of my inventory. This one will probably be $500 -$600 or so.

@TyrellKnifeworks

2 жыл бұрын

I’ve made several knives from spring steel. Not the best for chef knives but they make decent choppers and bushcraft knives.

@yotabirani3820

2 жыл бұрын

@@TyrellKnifeworks The color of the knife handle is very beautiful and it was a good choice

@yotabirani3820

2 жыл бұрын

We have a city in Iran that has been the center of knife makers for centuries. The name of this city is Zanjan, most of them make traditional style knives and the knives of this city are very famous. I do not know where you are in the world, but if you name an Iranian person Zanjan knife, he says that they are masters.

@TyrellKnifeworks

2 жыл бұрын

I’ll have to look that up. Not well known over here in the United States I’m afraid but I’m sure sone quality blades come out of there. 👍

Why do you cut instead of shape the metal. I watch another channel and they dont cut the shape they actually hammer to shape. Tbh i like the shaping rather than cutting. It shows true skill. Dont get me wrong your knives are awesome. Just my opinion.

@TyrellKnifeworks

2 жыл бұрын

I do forge to shape at times. This is stainless steel and you don’t forge this to shape. What you saw someone else do is with normal carbon steel. Also when I’m doing mosaic or some complex Damascus, you don’t want to forge that to shape, it distorts the pattern. Watch this Sunday’s build, I’ll be forging. Thanks for watching.

if you happen to be a professional chef & take this knife to work, you may well find yourself in HR for "flexing"

@TyrellKnifeworks

2 жыл бұрын

I’m not sure what that means, but thanks for watching!

@LIONTAMER3D

2 жыл бұрын

@@TyrellKnifeworks flexing = showing off; like riding your Harley to work when you have another vehicle