I love your windows! Awesome video too. ❤

@shimbakesbread

22 күн бұрын

Thank you!

What a lovely video! Subscribed🎉

@shimbakesbread

22 күн бұрын

Thanks so much! 😊

Very nice relaxing video with clear concise instructions. I love making ferments. I have a fruit mix going now. I just poured out a strawberry one. It is so delicious. I will start a new ginger bug this week. My old one has gone bad. Fermented foods are very healthy for the gut.

@shimbakesbread

13 күн бұрын

You're so right about fermented foods and yeah, your fruit mix sounds delicious. Thank you!

Your kitchen is very beautiful

@shimbakesbread

2 күн бұрын

Thank you so much 😊

Brava, Thank you for sharing.

@shimbakesbread

20 күн бұрын

Thank you too!

Thank you. I subscribed and hit the bell. I haven't made either for a long time. I think I had some trouble with mold and quit. Think it's time to try again. God bless you!❤

@shimbakesbread

17 күн бұрын

Awesome! Thank you! Glad I encouraged that.

Very nice! I really enjoyed this video. Will definitely try these😊

@shimbakesbread

24 күн бұрын

Yay! Thank you! 😊 Hope you enjoy.

Thank you for your analytical instructions. I have never tried to make fermented food I found it quite interesting. Do you use it often to preserve other food ? Stay connected You new friend Lemonia.

@shimbakesbread

18 күн бұрын

I don't. Just as a condiment or side dish. Thank you

That ginger ale will be perfect for the summer. I need me some sauerkraut now. Great video Shim🙌🏽💯

@shimbakesbread

25 күн бұрын

O yes! 😀 Thank you!

Nicely done! That refreshing foam was gigantic compared to the store bought fermented drinks I get. Homemade is definitely the best.

@shimbakesbread

24 күн бұрын

I totally agree! Thank you

I will surely give this ginger bug a try. How long before its ready for use?

@shimbakesbread

23 күн бұрын

Sure. About 3-4 days

Please use wooden spoon and ginger every time u adding sugar

Hello Shim! I have been enjoying your posts. I have a question on your ginger bug: when you take out 1/2 cup to add to the juice, how much sugar/water do you add back on the ginger bug? Thank you ☺️

@shimbakesbread

10 күн бұрын

Hi! Thank you. 4Tbsp water and 2tbsp sugar then place in the fridge.

@vh806

10 күн бұрын

@@shimbakesbread thank you very much! I started a ginger bug this morning 😊

@shimbakesbread

9 күн бұрын

Awesome! 😊

Subscribe and greetings from 🇷🇴 Romania❤

@shimbakesbread

2 күн бұрын

Awesome! Thank you

How often do you feed the ginger bug?

@shimbakesbread

21 күн бұрын

Once daily