There is nothing better than watching Joshua cook while you're eating

@fasadogg7715

Жыл бұрын

agreed. its my Sunday tradition.

@recckkless

Жыл бұрын

@@fasadogg7715 dawg thats literally my morning routine lmao. make me some eggs and toast and watch one of his videos lmao

@Nayan011

Жыл бұрын

Hell yeah first I thought it was only me but ur the one man

@parthmotre649

Жыл бұрын

This is literally me

@niceparker8401

Жыл бұрын

Facts

Josh is the only person I’ll ever be okay with saying “we have food at home”

@ThePhoenixUnderwater

Жыл бұрын

Right?!?!? He's an amazing chef!!

@tripleac12

Жыл бұрын

Guga?

@samkllinger7967

Жыл бұрын

𝙵𝚘𝚛 𝚛𝚎𝚊𝚕, 𝚝𝚑𝚘𝚞𝚐𝚑 😂

@arselcrusader5600

Жыл бұрын

@@tripleac12 Don't think I can handle those weird experimental stuff. I'll settle for tried and tested.

@abbeyseal8819

Жыл бұрын

Fr

I can understand why this video was so short. But, I personally love the drive to the place, and the explanations of technique to get quality versions of the food Josh buys. Keep doing what you've been doing Josh. No need to bow to these awful KZread algorithms and folks with Tik Tock attention span.

@underscore_n

Жыл бұрын

unfortunately that's just not how it works if you wanna make money. look at his videos from 3-4 years ago, and look at his videos now. 100x more energy, 100x faster, and he gets 10-100x the views. this is just what people like (or have been conditioned to like)

@mist4488

Жыл бұрын

Yeah i noticed the decline in the quality of his content lately as well. I really love how he explained everything back in the day

@underscore_n

Жыл бұрын

@@mist4488 I woundnt say there's a decline in quality, if anything his production quality increased ever since he got a whole crew. He's just doing significantly different content that focuses more on being entertaining rather than educational This just isn't the channel if you want that kinda content, I'd suggest Adam Ragusea, Ethan Chlebowski, and J Kenji if you wanna actually learn stuff

@mist4488

Жыл бұрын

@@underscore_n i mean the production quality is definitely better, but the quality in terms of information is not as good it used to be. I also watch Ethan and Adam on a regular basis, love their content

@htownand4746

Жыл бұрын

WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!

I wish this video was longer and we really got to explore each burger. They all looked amazing. This was too much in such a short episode. If you did it for 30 mins, it would have been great.

@htownand4746

Жыл бұрын

WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@inghell

Жыл бұрын

@@htownand4746 Why are you asking me? 🤣

@icecontrol2571

Жыл бұрын

@@htownand4746 i mean have you tried googling it. but yeah after im done frying ill let the oil cool down and then ill funnel it back into the bottle it came in :)

@bird_duck1166

Жыл бұрын

@@htownand4746 I think you can reuse oil or something so just put it in some random container and use it later. 6 months late tho, so hopefully you found a solution by then

I wish this video was longer, I would’ve loved seeing each sandwich more in depth. Always excited to see a new video though!

@declanwhite

Жыл бұрын

yeah it was edited a LITTLE too tight for me. my brain hurts

@jvallas

Жыл бұрын

I use the recipe for that.

@Chauxz

Жыл бұрын

yeah it was way too intense for me

@skillzilla4191

Жыл бұрын

Feels like an 8 minute tik tok video.

@BlackFighterz

Жыл бұрын

@@declanwhite Yeah, it was a bit too Tik Tok for me. Not everyone has a short attention span.

The amount of prep and dishes after this video is insane lol. Props to Josh and his team

@htownand4746

Жыл бұрын

WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@erickvelasquez6410

Жыл бұрын

@@htownand4746 If its clean you can reuse it, if its dirty or once it gets dirty you can put it in a plastic container and toss it. I also suggest wrapping that container in a zip locked bag to ensure it won't spill in you trash can.

@yagi6275

Жыл бұрын

@@htownand4746 drink it

@jamesdukas9280

Жыл бұрын

@@htownand4746 Or you know use the internet to just Google it instead of acting like a madman on the internet.

This moved soooo quickly. I really I was part of Josh’s team so I can also taste his food. Also wish there was a shot of them tasting the very spicy burger to see the reaction

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@mallowanimationsyt4646

Жыл бұрын

@@htownand4746 chill man, ask josh, not some random guy

@vulcankidd8360

Жыл бұрын

@@htownand4746 let it cool, and put it in a glass container to store for next fry, until oil is dark brown, otherwise you’ll grab a degreaser, or oil bonder, and mix it with the oil till safely able to be disposed of in trash bags, do not pour it down the drain

@poor_old_goat

8 ай бұрын

I feel like I need to watch a couple Bourne movies to cool down from all the fast cuts

This may have been one of my favorite episodes to watch you make the sauces and to really see your chef skills as if you were in a restaurant. It's fun to see what you would like in that type setting. Love the content!

As much as I loved this video, I wish Josh's videos were longer than 8 minutes. I'd happily watch 20 minutes of this. :(

@syedahaque2508

Жыл бұрын

Yes

@htownand4746

Жыл бұрын

WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!

@sandrovva

Жыл бұрын

@@htownand4746 put a cheesecloth in a funnel and pour it back in another bottle to reuse or you can just drink it

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@gcsdaniel

Жыл бұрын

@@htownand4746 get a therapist and ask him.

the fact that he shortened the video to 8 minutes where he made 12 sandwiches with sauces.... i wouldve loved to see them more in detailed but this is good as well love yaur videos keep up the good food...

@intheclutch4618

Жыл бұрын

Idk video felt lacklustre despite everything he made

@oniongutz

Жыл бұрын

ik his content is usually pretty fast paced but this was like wayyyy too fast like i couldnt even understand what was happening

@yaldabaoth7075

Жыл бұрын

I feel like now he edits his videos like his target audience has the attention span of a nat

@mitriii378

Жыл бұрын

Pls make longer videos ur going wayy too fast I felt like I had the video on 2x speed

@tembavj

Жыл бұрын

Nothing wrong with testing the KZread evolving methods. Lots of cooks copying JW, they staying ahead by innovating

That rapidfire... information overload

Wow, the lighting got so much better the day after the sauces, lol Stormy weather.

Joshua Weissman's optimism and passion when it comes to cooking and curating home-made recipes is beyond phenomenal. He's one of the best chefs on this platform, after all.

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

This feels like a "But Faster" which I guess it would count. No way they're making all these as fast as Josh.

@realspencerreid7303

Жыл бұрын

I think it was planned a but faster but Josh last. Notice the crazy pace and timer in corner. Edit: Didn't realize a storm was coming is so he was trying to finish before it hit.

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@realspencerreid7303

Жыл бұрын

@@htownand4746 Drink it =)

I’ll be honest, the sauces are what keep me coming back. Bring sauces to the pot luck cookout and everyone will love you. Also work great when you’re riding the subway to get there. That said, my fave Boston wing place in the 90s had a pterodactyl sauce (BBQ teriyaki) and I’ve been longing for a great recipe. Asking folks to describe favorite dishes from closed places and creating your version would be a great series.

I love the chaotic energy of this video. Brb, finna go make that garlique PARM

“Can we have Wingstop?” Josh: “We have Wingstop at home.” “Oh thank god.”

@Ndasuunye

Жыл бұрын

Now I'm reminded of Eddie Murphy Raw: "better than macdownalds"

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@KrazyKyle-ij9vb

Жыл бұрын

Unless you wanted the Louisiana sandwich apparently

@namzaysedwards2350

Жыл бұрын

@@htownand4746 You know you can filter out the crumbs and still can use the oil . Thats what my momma taught me , gets some little flavor from previous cooking .

You need to make an extended version of this episode of BUT BETTER. That would be cool

@davyboy555

Жыл бұрын

so, like But Better, But Longer?

@Jayrojo115

Жыл бұрын

@@davyboy555 yes. Maybe a livestream

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

The pace of this video is like the same pace as his TikToks and I freaking loved it

looks like an epic meal time ending the way you all eating together.

I had a feeling you would eventually cover this, but the Wingstop sandwiches are actually solid. My dad & I usually go for buffalo, but the lemon pepper was pretty good as well.

@GuessWhatHappened1

Жыл бұрын

Yeah theyre fine. And the louisiana rub is really good.

@LibertyMonk

Жыл бұрын

Food being solid has nothing to do with it being on "but better". Anything a pro kitchen can crank out hundreds of in a lunch rush can be made better given lots of time and the right ingredients, skills, etc. Making a dozen different sauces in an hour is real impressive though.

@valcan321

Жыл бұрын

@@LibertyMonk I think he was saying sense people like them they would be done on the show.

@kasperilse4878

Жыл бұрын

That Louisiana one must really be something special, considering he gave the win to Wingstop on that one.

@GuessWhatHappened1

Жыл бұрын

@@kasperilse4878 its good

I miss the Josh from 2 years ago, where it was all about technique, going in details and providing value. I still enjoy his content though

@MissGimpsAlot

Жыл бұрын

Agree. It's just a show now. Entertainment. Not cooking.

@MohamedIsmail-oj4jp

Жыл бұрын

@@meezle1904 I have been following Brian for the last year or so, I love what Ethan, Helen and not another cooking are doing too...Adam and Kenji are at different levels though

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@richardkeefer

Жыл бұрын

@@htownand4746 I keep mine in an old glass milk jug and reuse later

Once Joshua puts the chicken on the buns and you see how crisp it is and then covers it with them sauces, my stomach screams: "I want this!" but unfortunately for my stomach I am baking chicken thighs so it has to suffice.

It's the best video which contains all what I need. TY Joshua for that

And they just breeze right past that apparently wing stop won one round! I wanna know which flavor. And I agree with other commenters, they could've drawn out the tasting a little more. It seemed rushed.

@jvallas

Жыл бұрын

I feel like it would bore me to watch sandwich after sandwich being eaten in “real” time. But yes, I definitely thought they should mention which Wingstop sandwich won.

@Mattw191

Жыл бұрын

Louisiana. Flavors are at the bottom of the screen, they move fast

@rich4501

Жыл бұрын

Had to check the comments to see if anyone else mentioned how they just kinda blew past the 1 sauce that they didn’t win. I’m happy with the length of the video, but we definitely need a 30 second explanation breaking down the Louisiana sauce and why his was worse.

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

This video is so chaotic and I love every single second of it

@ryamilam4388

Жыл бұрын

Ikr 😂

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?=!?!?!?!?!?!?!?!?!?!?!*

Can’t be more happy to see this video! My partner has been wanting to try one of these sandwiches & now I shall make it for him! Thank you 🙌🏻

I like this quick format... it's keeping my attention.

Oh my God, this is But Better and But Faster combined! 🤯 Also since he's made multiple chicken sandwiches in this episode, now I am convinced that he might do the same thing to Burger King's new line-up of Royal Crispy Chicken Sandwiches. 👀

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

That was so cool seeing all the different sauces in this video

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

i absolutely love wingstop lousiana rub sandwiches, they’re my favorite and i’m not suprised it won against the homemade version, great video!

this is a significant step up in editing im here for it.

The biggest flex here is the 12 separate sets of prep bowl/containers.

@gnawtsatyr8865

Жыл бұрын

Lol, that was one bowl. They wash all the dishes

I can agree wingstop louisiana rub is pretty damn good my favorite favor their. Having had the LR wings and sandwhich josh added extra stuff thatll make his sandwhich bettter outside of just seasoning and sauce. But since LR Won a round it shows how good their recipe is for the rub

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

That was so much information in such a short amount of time. I feel like I travelled back in time, met my dead relatives, one of them historically bitch slapped my chops, spun me around and then threw me back into the present. I can taste colours now.

Loved this! wish it was a little longer though cause I wanted hear how good those sandwiches ended up being🤤

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

Most accurate sentence when you're using sharp knives : "Did I cut myself ?" Only the bitchy lemons, chili oils, or cleaning sprays (etc) will reveal the hidden cuts haha

Which flavor lost out? Also, I would freaking love you to make the hottest fried chicken sandwich that will ever exist and have the Hot Ones guy taste test it

@Kraken_Dawn

Жыл бұрын

Louisiana lost.

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@hibye7751

Жыл бұрын

@@htownand4746 why are you sooooooo shocked lol this is literally how you fry chicken

@philiphooper754

Жыл бұрын

@@htownand4746 Strain it. Cool it. Refrigerate it. Use it again. No bacteria can survive 350 degrees. I grew up on crisco. My mom would strain it but never refrigerated it. It would go in a coffee can on back of the stove to be used next time.

@zg1k68

Жыл бұрын

@@htownand4746 Straining is good like Phil said, I take it a step further and run it through a coffee filter at 350 into big mason jars (I use a pour-over coffee thing). I toss it after about 5 frying sessions if it's vegetable oil, 8 or 10 if it's peanut (stuff's expensive). If you don't know how not to crack glass with high temps, do not attempt.

I could see this one being a surprise 30min vid and be very enjoyable to watch!

This is the video I never knew I needed until now, now I need a chicken sandwich coated with Josh’s sauces🤤🤤

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

This man is the Michael Winslow of cooking. Man makes 1000 different noises a second

So we're just not gonna talk about how Wingstop Louisiana Rub is amazing? Joshua didn't even mention it, it probably deserves its own episode... I must pray.

@natalialosoya6578

Жыл бұрын

Yes!!!!

@htownand4746

Жыл бұрын

*i WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@General56th

Жыл бұрын

I've looked for the recipe for that one forever, I have to try this one out, seems legit. I used to only get the Louisiana dry rub, but now I go half that and half Korean BBQ. Can't wait to make them both at home following these recipes.

Love your videos man, keep cookin'❤️👑

Amazing video Josh! What a master!

I was laughing so hard through this video especially at the atomic sauce I had to rewind!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!* @$

i miss josh’s old videos that focused on elevated home cooking w a detailed recipe video … everything seems so fast and gimmicky now.

@MichaelAlthauser

Жыл бұрын

That's because it is.

@livelaughlucass

Жыл бұрын

hes literally making 12 different sanwiches do u want an hour long video?

@MichaelAlthauser

Жыл бұрын

@@livelaughlucass Yes. I would watch an hour long video on making Wingstop sandwiches.

@juliannam3456

Жыл бұрын

@@livelaughlucass this video made me think about the comment i left… it’s not necessarily this video in particular, i just miss the old style of content he used to put out that’s all.

@livelaughlucass

Жыл бұрын

@@juliannam3456 yea i agree but he’s inevitably gonna run out of ideas

Editing is nuts in this vid... props to them as always

THIS DUDE ROCKS! EVERYTHING HE MAKES IS INCREDIBLE!! IF U COOK U KNOW! ROCK ON!!!

it is so fun to see that the whole crew is just a bunch of friends hanging out together.

@prasannsharma3873

Жыл бұрын

@@metromusic5725 thank you so much !!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@htownand4746

Жыл бұрын

@@metromusic5725 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@htownand4746

Жыл бұрын

@@prasannsharma3873 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

Can someone remind me… Has he recreated Wingstop Ranch yet? That shit is 🔥 🔥 🔥

@MitsubishiGTO

Жыл бұрын

He has, in a previous video.

@BakersTuts

Жыл бұрын

@@MitsubishiGTO there’s only one other wingstop video, and ranch is not in there.

@bptherapy5667

Жыл бұрын

bro he made 8 sauces, not including the ranch

@rodtamayo2204

Жыл бұрын

1 part heavy duty mayo 1 part buttermilk.. ranch seasoning (hidden valley has it in stores) comes in little envelope/bag

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!576!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

I love the chaos making the sauces

You come out with video I didn’t even know I ever needed!

Love the recipes! I wish the thumbnail was a little less cringe though 😅 Always love when the food is the main subject of the thumbnail instead of the classic KZread reaction headshot 🤪

Would love to see you make their Hot Honey Rub flavor that shit is good and I need a recipe 🙃

holy shit that was awesome. Felt like a wild ride. If this video would have continued in this pace for much longer I think I would've gotten a heart attack just from watching. So much good information in such little time!

Josh, growing up Louisiana dry rub was one of my favorite seasonings at wing stop and for YEARS I’ve never been able to find a recipe for it. THANK YOU FOR COMPLETING MY 8 YEAR QUEST!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!*

I thought i was watching this video in 2x

Healthy advice:- the speed on the video like this looks good in But Faster but But Better, it deserves some more time, not speed up. Therefore, reduce the speed a little like last time. ✌🏼

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

I just knew you were coming with it 🤣🫶🏾 much love Josh

Here after watching your collab with Matt Stonie. Love this channel so far 🤙 thank you for great content.

Hey Josh, I got your cookbook and I absolutely love it. I was wondering if you could do a video about all the kitchen basics you have just ready to go in your kitchen e.g equipment, spices, sauces or literally anything you try and make sure that you have available at all times?

@dexterbarker9171

Жыл бұрын

Hey Josh, I got the message about the prize.

@sandrovva

Жыл бұрын

That's not him its some guy trying to scam you + he's already done pantry essentials video in the past

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@htownand4746

Жыл бұрын

@@dexterbarker9171 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

@htownand4746

Жыл бұрын

@@sandrovva *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

These are my favorite chicken sandwiches from Joshua so far.

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

Made this today with the Cajun sauce... Amazing good.... and everyone who had a sandwich said it was better than the restaurant sandwich.

I would love to be one of the other people in the video that works for Josh, You're working with a high class chef, at least what we see on camera he seems super goddamn chill, and every once in a while you usually get a taste of the food he makes

Damn honestly I didn’t even know wingstop made sandwiches.that’s crazy lol will try out these recipes when I get the chance(never had wingstop)

@komidano

Жыл бұрын

they started making them pretty recently, like a month or two ago. I haven’t had the sandwiches yet, but their wings are among the best. (in my opinion, of course).

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

Josh turning everything into a but faster just to feel something

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!?77??!?!?!?!?!?!?!?!?!?!?!?!?!*

This straight feels like an extended version of your TikTok videos. I fucking love it. The editing rapid fire mayo saucin' and background music were perfect. Awesome work team JW.

The black bull rocked back and forth as he was eating I know that sandwich was bomb lmao

This just felt like it was a video of him flexing and not about how to make them. It feels like Josh is becoming a celebrity not someone teaching me how to cook

Josh going hard on wingstop I hope Rick Ross still loves it after this 😂

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

This is chaotic and I love it!

Eye love seeing you make these dishes! Eye personally did not mind how short it was✨. Esp. Bc eye think it was already a long ass process to begin w that’s a lot of editing man… keep doing you🤞🏽

Great cooking as always. Editing could toned down a couple notches, the pacing did not need to be that fast. Trust the attention span of your audience.

Brian Lagerstrom is a great KZread channel to watch for those who find Joshua Weismann insufferable now

@deedelta9263

Жыл бұрын

KZread sure is pimping that guy out like he's a replacement (at least to me). Haven't watched a video out of spite though. Trying too hard

love the editing

Absolutely frantic

Just by getting the order right, Josh is already better than most Wingstops I’ve been to

@mcr08901

Жыл бұрын

True it’s always goofies that work there. It’s your fault you keep going back though

@MBustos828

Жыл бұрын

@@mcr08901 I rarely go because they’re so unreliable, but yeah totally reasonable to read my silly little joke and blame me. Goofball.

At this point, Joshua cooks anything like he's recording a "but faster" everytime

Catching the lighting flash was an excellent little bonus

You can tell Josh was feeling Mercury Retrograde in this video! Hang in there, Josh!

I've only had wings from Wing Stop, I didn't know until now that they have other things. I think I'd be more likely to want to try yours than theirs though. I can be really picky when it comes to fried chicken, it has to be just right, or I won't eat it!!

@GuessWhatHappened1

Жыл бұрын

They had wing only in tge past

@ThePhoenixUnderwater

Жыл бұрын

@@GuessWhatHappened1 That explains it, LOL

This one was SO entertaining. Such momentum. Well done, Joshua.

I downloaded their app to go get one and they’re totally sold out of chicken. Thanks for the blue balls josh guess I’ll have to actually make this one

Wing-stop Chicken Sandwich 🥪 looks delicious great recipe

Pro tip: Watch in .5 speed

I love wingstop but they’re so friggin overpriced,at least here at my place,and if I didn’t watch this video i would be mad at myself,papa josh would be too 😂

@JoeAuerbach

Жыл бұрын

Man, Wingstop is my affordable local option. Overpriced is an honor I save for BW3.

@yvaineho8332

Жыл бұрын

@@JoeAuerbach man you’re lucky as hell.I live in a different place and like for 10 pcs of wings its almost $100,I don’t pay with dollars but this is the amount translated from my type of money

Gotta say, I like this format of quick cuts and heavy editing more than the usual format.

Make longer videos! Regardless you’re killin it man! 🏆

I don't know Josh, the editing of this and the last video don't have the same sense of cohesion the rest of them usually have. This one felt way too fast, and you didn't have the usual explanation of what made your food more preferable to the Wingstop sandwiches. Your videos are usually relaxing and easy to digest, but this one felt way too fast to be enjoyable. I don't know if it's because of a new editor or something, but it doesn't feel like a Weismann joint, if you catch my meaning.

Felt like a but faster not a but better. Not saying it didn’t look good. Was just so fast with a lot more cuts and skips then usual for a but better

Man that was such a goat move Josh. Boom boom bang!!! Keep it up everybody.

Awesome Josh!

It's a shame that Josh's channel is devolving into the typical loud yelling, constant edit cut ridiculousness as every other popular KZread channel.

I feel like you're making my ADHD worse with the fast transitions. It works for me, but now I'm too comfortable with it and normal videos just don't cut it.

@daniel0atk

Жыл бұрын

Hahaha right! I love how chaotic Josh is, and normal videos just seem boring now.

@ineedpineapples

Жыл бұрын

I didnt even notice the faster transitions until now. ADHD gang

DUde, thank you. So blessed to have you as our instructor

Made the Mild and Louisiana dry rub ones for dinner yesterday, and making tenders (I assume it's the same steps as this) today with some fresh subrolls to make mock wingstop/publix subs xD Ty for the inspiration!

Am I alone in saying I've lost interest in the speed of the video/edits. Your not on tiktok Josh. I'm sure there's some stats that have led you to believe that shorter vids are better. But 10 min to go to 12 would make the watching g experience so much better.

You’re awesome Josh! What a feast!

@htownand4746

Жыл бұрын

*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*

Imagine the grocery list for this video alone😂

crowning soooooo many kings Mad upload and sandos jim