Huge fan of Esther Choi she’s a great talker and makes any cooking videos really enjoyable to watch

@oneworldonesource8118

2 жыл бұрын

Agreed. I hope she’ll represent @ Iron Chef Legends.

Esther making everyone’s quarantine better

@jarikjayhil

4 жыл бұрын

lol that username.

@asymptoticsingularity9281

4 жыл бұрын

add some dill

I made these tonight, and they were SO GOOD! I used ground turkey, tofu, minced mushrooms and the other ingredients she specified, and cooked them the way she cooked them. I've never made dumplings before, so I did use store-bought dumpling wrappers, and they were still delicious. My husband said they were gourmet! 😍 Do yourself a favor and make these dumplings. Your belly will thank you. 🥰

I like how concise she is. Lots of info delivered, and she's not talking too fast. Nor does she say "umm" or "uhh" all the time.

esther is so great! more videos with her pls

from 1:27 to 2:00 the mystery of the disappearing glove !!!

Ester needs to be on munchies chef night out!

Love Chef Esther, saw her on iron Chef Legend - Blessings from Houston

We need more videos from this girl! Straight to the point and the food is delicious! ❤️

It nice to see Esther doing well in NYC... stay healthy my eonni much love from California

I can't wait to make this dough. I'm excited to see all the things I can make with it. 😊 Thank you! 💜💚

Looking yummy!! Thank you Esther for making it look easy 😉👍

I just love how this amazing food can be made right at home. 😁

Thank you for the recipe!

Chef Choi is a Queen 👑

Watching this video while am hungry after midnight! Looks yummy!

Thanks for this , cant wait to try making my own dumplings 💚

Oooh...gonna make some dumplings at home!! Thank u!!

love these fundraiser video!!!

LOVE this video Esther, please make more. 8-)

Nice to see Esther again ! I remember her from when she was doing the kitchen gadgets on another channel.

That Farideh wicked laugh in the end. An unexpected surprise.

Good evening Esther Choi... Thanking you for one of my favorite foods... Dumplings/ Pot Stickers... Next Sunday Dinner..🤗..I'm making my list and checking it twice as not to leave out any ingredients..😋

Wow that looks great

I'll add cheese to the mixture. I enjoy making dumplings when I have time!! thanks. Love the end of the video. Too funny.

Huge shoutout to @munchies and @vice for making this quarantine so much better! Learned how to make awesome dishes so that I can save money when I go back to work. p.s: give Mayhem his own show lol.

I made these today and they were absolutely FIRE!!!!! I didn’t have Kimchi or Ramps but I used Cilantro and Cremini Mushrooms in the stuffing and left out the Tofu/Ricotta. I also didn’t let the dough rest for an hour, I let it rest for like 20 min and it was perfect. The kids couldn’t wait to eat. But this recipe is absolutely beautiful!

Esther is so lovely

Can you please share the full recipe with quantities of each ingredient.

I m gonna make it today

Those looks good!

Love Esther Choi's video! Anyone discover that ingredient section of this video, her right hand's with glove, but the close up shot's without glove!

I'm so glad you made dumplings yourself

THANKS FOR THE UPLOAD!!!✌✌✌

Great video 👍

Homemade pork dumplings really are a sight to see

Excellent!!!..

This was me last week. My meal plan is set for the next month.

I love the idea of ricotta cheese. It also kind of makes it half a pierogi, but yessss!

I'm sending Skip The Dishes to your door for a pick up! Be ready!

oh man, i've had to make gyoza at work, but we never made our own wraps! that looks good, damn!

Ground pork and ground shrimp was my mom's filling base. Finely diced water chestnuts provided the crispy crunch in the filling, and she liked to use white pepper instead of black pepper. Shallots or spring onions are options for the filling as well as the dipping sauce.

Super cute!

Good recipe

I'm here for Esther lol

Question: Can you reroll the scraps from when you cut the dough into circles? I've made dumplings before but I've always rolled them out individually because I think if I try to reroll them, they won't stick back together anymore because of the bench flour.

The mystery of the gloved hand is solved at the very end! So painful!! Thank you for making this twice!!!!

@petrisavero4382

4 жыл бұрын

😂👊

Yum.

i never really watch 10 minute videos all the way through but i did for this one

Farahs laughs! 😂

2 q's! Cooked or uncooked mushies? And firm tofu or soft!? Thanks!!

Subscribed!

How do you keep taking off and putting back the glove on so quickly in each scene? 😂😂

i heart esther

Feridahs laugh at the end lol

As someone who needs a recipe when I cook, it would be SUPES HELPFUL to have the actual recipes for these amazing dishes linked in the description box. Buh-LIEVE me when I say, nobody needs me wingin' it when I cook. Over salting LIT-trally everything is my super power.

I adore dumplings, but I have issues with wheat. I tried with rice paper once. Messy but good. I wonder if I could try to make the dough with spelt..and whitout pasta attachment.

@Princesskeywest

3 жыл бұрын

would subbing rice flour work?

Can you tell me your stand mixer model? It’s on the bottom of the unit's base and back. I heard that if I don’t buy one that is strong enough even at 2 speed it make break faster.

Yeah, I could eat those everyday.

Are dumplings and pot stickers the same thing?

두부대신 치즈도 맛있겠네요~

If you wanted to make and freeze, would you cook them first?

Do they have premade dough? Where can I buy it?

@CarnSarnit

4 жыл бұрын

Asian grocery stores (obviously), but I've also seen them at Target

What did you put over it ?

😍❤️

I miss seeing chef on Eater judging kitchen gadgets

I've always enjoyed Esther's kitchen gadget videos. Didn't know she was a restaurant owner.

@redbeard36

4 жыл бұрын

she references her restaurant on virtually every episode of her gadget show

Yay Esther...I've missed seeing your equipment videos. But, boy howdy, those dumplings look delicious! And...I have NONE of those ingredients at home. Well, I take it back...I have water, AP flour, salt, oil and cornstarch. That would make for one boring, empty dumpling.

@mawmawvee

Жыл бұрын

LOL!!!

What does she add at :55? It sounds like "rams"?

@jif.6821

4 жыл бұрын

@Emily I always thought of ramps as being a wild food that you forage for in the woods. Never thought of anyone actually growing and selling it. 8-)

@gab.lab.martins

4 жыл бұрын

Ji F. You can’t grow it. But in the northern part of the northern hemisphere, it grows wild everywhere, and a lot of foragers collect it and sell it on farmer’s markets, and directly to restaurants. It’s absolutely delicious.

@julzamidala2865

4 жыл бұрын

She once said that her grandma and all her grandma's church friends would go forage them whenever one of the group would find a patch growing near where they lived in NJ.

Did Ester make two batches? The gloves were on and off between cuts. Nvm saw the ending, she didn’t record for part of it and needed to reenact without gloves.

You don't say no to Esther Choi.

what if you dont have that machine or attachment?

@annag.799

4 жыл бұрын

Get rolling as thin as you can manage comfortably.

@Offdaheazy

4 жыл бұрын

Stomp on it with your feet

@Willi.am05

4 жыл бұрын

use a rolling pin, it will take longer but it is the old school method

@Cmon_Nah123

4 жыл бұрын

You portion the dough into a log and cut that into portions. Roll those into rounds and use a rolling pin to create your round wrappers.

If you use tofu, I'm guessing you'd use soft tofu? Or is something firmer better? Do you want to squeeze all the moisture out of the tofu first, or straight out of the package is fine? Thanks!

@eyeballs306

4 жыл бұрын

Hi I’m not Esther but my mom would use regular/firm or soft and then squeeze out the moisture/water using a cheese cloth. Definitely not silken or anything too soft bc it’s too wet. The consistency should look like the ricotta she tossed in.

Looks Fvcking delicious!! 💣🥟

How does she have the gloves on when showing the seasoning, and then the gloves off when using the seasoning?

@kingoffongpei

4 жыл бұрын

She showed them all at first as she was gathering the seasonings and then took the glove off once she started adding them. They just cut it to show her adding them immediately after introducing them.

Those dumplings look amazing! Why let me at 'em, it'll be *WONTON* destruction! 😉

hot water makes it soft not chewy but that's the way I like it.

Does anyone else relate cornstarch on the hands to nails down a chalkboard? 😬

It's similar more at Ghyoza

Esther 💍

who wants a chewy dumpling?

Thank you. I don’t know how I reached the age of 47 without knowing what a dumpling is. What is fish sauce? I assume you can do it without the cheese?

@leejc000

2 жыл бұрын

Fish sauce is fermented anchovy extract. It’s not necessary and salt is good enough. Cheese is not necessary either.

look at the camera lens not the video feed

i like her better here than with eater

So its a leftover dumpling. Like fried rice korean

MOMO the national food of Nepal

get a steel bowl from indian store, that's the best for cutting dough

Dangun Wanggeom, Korean emperor: "Congratulations, young miss. You have succeeded in not shaming your family and community"

The lady is a legend! An extremely hot legend....

The outside of my dumplings looked like that but the insides were raw. Any advice on how to fix that?

@PoeticPeer

3 жыл бұрын

Lower the heat and cook longer

@timothydisalvo759

3 жыл бұрын

@@PoeticPeer Ok

Did Cliff steal her from Eater too? Are people actively trying to end that channel?

@Char12403

4 жыл бұрын

Channel ended when Dining on a dime ended

Use tapioca flour instead of gmo corn starch :) Where the heck is the actual recipe? It is not here or on the website....

@1011Challenger

4 жыл бұрын

GMO corn starch is good for your body snowflake

Damn she cute as hell

Shes good

Please teach me how to make a good dumpling dipping sauce. Nobody friggen shows me that.

@gr3vis

4 жыл бұрын

soy- sauce, vinegar....if you want to get fancy add sliced scallions, red pepper flakes or sesame seeds BRUHHH

she's cute

Hallo auntie Esther uncle roger want to show you how good he at pounding Sorry Chirlden

Like then it's like and you know like ......... oh then like... oh its like

Not everyone has kitchen aids :'v

I wish i could find halal dumpling restaurants

@KG59SM

4 жыл бұрын

whats halal

@yuukiminami13

4 жыл бұрын

Yeah it's hard to find in a non-Muslim majority country… but if you want to make it by yourself, simply find any dumpling recipe, switch the pork with halal meat (beef, chicken, seafood), omit any alcohol-based seasoning, and you'll have a halal dumpling recipe~

@yuukiminami13

4 жыл бұрын

@@KG59SM halal is a category in Islam regarding food and beverages… for food, we are not allowed to eat pork, animals with poison and/or claws/talons, reptiles & amphibians, blood, and carcasses… Cattles that are allowed to be eaten such as cow, buffalo, camel, lamb, goat + poultry has to be slaughtered in the name of Allah using a "humane" method (using a very sharp knife, cuts cleanly in the neck in 1 strike over the the major blood vessels, trachea, and esophagus) to ensure they die as quick and as painless as possible… While every sea creature and plants are halal to eat… as for beverages we are not allowed to drink alcohol (which includes using alcohol in cooking)…