Making delicious Fish Biryani - with Baby hake and boiled eggs
Fish biryani can be a more complicated recipe to follow but the reward at the end is delicious enough to make it worth the trouble.
Requires some preparation as well as simultaneous steps. Follow along as I use baby hake that we got, but the process for any other fresh fish will be the same.
Ingredients
800g frozen baby hake
To marinate the fish
2 tbs oil
1 tsp mixed masala
1 tsp soy sauce
1 tsp fine salt to taste
Crack of black pepper
Sprinkle of mixed herbs
Splash of lemon juice
For Biryani "curry"
3 medium tomatoes grated
1 medium onion, grated
3 green chillies
Biryani mix - cinnamon sticks, bay leaves, star anise and fennel
4 cloves of garlic sliced
1 tbs mixed masala
1 tsp hurdee (tumeric)
1 tsp salt
1 cup biryani dal (brown lentils)
1/2 cup frozen peas
The left over marinade from the fish
1/2 cup of the oil used to fry the fish
1/2 onion for garnish - fried in 1/2 cup oil
4 eggs, boiled
Dhania to garnish
2 cups par cooked rice (follow steps in chicken biryani recipe)
Best served with dhal and salad or sour milk salad. Will serve up to 6-8 people but can also be kept in the fridge because it will definitely taste better the next day!
Пікірлер: 167
The humility of our mother and the respect she shows to her cuisine is humbling. She cooks from the heart, one can both see and hear the authenticity of old school cooking in her action and voice. To those reading this remember that our cooking methods are slowly ebbing away, mother is one of the last of the mohicans, we should wean enough knowledge and impart this to our younger generation, we cannot let such classic cooking methods die down and get sucked up in a distant memory. Ma...as usual my utter admiration and blessings to u..
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much for the kind words and also for the encouragement - it really is heartwarming to read such comments!
@hajiramoosa9263
Жыл бұрын
Thank you for the lovely recipes I really enjoy your videos
@MaNaicker
4 ай бұрын
Thanks for your pickles and all lovely cooking maa you are great may god bless you this easter holy time love you from durben chatworth maa Naicker
Made this for my parents this morning before they left back to KZN.. Was an absolute Hit! Thank you for sharing❤😊
@GaithreeDeviLuckan
2 жыл бұрын
My pleasure 😊
What a wonderful channel. New subscriber! My mum shared the same name as you. You are doing all our elderly mums proud…the mums who are no longer with us and the ones we are fortunate enough to have with us. Thank you for your humble ways and making us feel such warm motherly love through your cooking! Well done Ma. Lots of love and best wishes to you. 💕
@GaithreeDeviLuckan
2 жыл бұрын
Thank you for the kind words! Welcome to the community 👍🏽
You are a gem to our younger generation Your English is perfect and you have such a humble countenance. We have learned so much in such little time You inspire other people to continue cooking Durban curries because they are after all the best curries in the whole world
@GaithreeDeviLuckan
Жыл бұрын
Thanks so much my dear!
Lovely breyani will try it thanks for sharing ❤
I wish you was my mum ..I would enjoy every meal with so much ❤ love thank uuu
Hello gaithree thank you for your beautiful recepie I made baby hake beryani it came out lovely all your recipes are beau🎉 ❤❤ you are amazing
@GaithreeDeviLuckan
Жыл бұрын
So great to hear and great job in cooking it!
First time making fish breyani. This has been really helpful. Regards from Scotland
@GaithreeDeviLuckan
4 ай бұрын
How did it come out?
Lovely biryani thanks for recipe I'm excited to try it..from Pretoria
@GaithreeDeviLuckan
3 жыл бұрын
Most welcome 😊
Lovely recipie thank you
@GaithreeDeviLuckan
Жыл бұрын
Thanks so much!
What a simple and easy recipe. Thank you for sharing
@GaithreeDeviLuckan
7 ай бұрын
My pleasure 😊
Love your cooking ma miss my mum's cooking delisgious
@GaithreeDeviLuckan
2 жыл бұрын
Thank you and hugs 🫂
explained very nice and ingredients are mentioned and on point, I like it because you are explaining so well,
@GaithreeDeviLuckan
2 жыл бұрын
Thank you 🙏🏼
Looks interesting fish is my favorite I will definitely try this today.
@GaithreeDeviLuckan
3 жыл бұрын
Hope you do!
I love it.................. Try to get some silicone spoons so you dont scratch your beautiful pots , the none stick surface, just a thought .
@GaithreeDeviLuckan
2 жыл бұрын
Thanks we will do that 🙏🏼🙏🏼
Thanks so much 🙏💓mum 😘you are a brilliant cook and you remind me of my late mum.
#GaithreeDeviLuckan I've been watching your videos here in NZ and been loving them. Of late I've been missing Durban style Indian food and your recipes have made me want to cook my own curries etc. Watching one of your videos I see you grew up in Sezela, I went to primary school there and grew up in Pennington. Our bus driver then (1990-1992?) was an Indian guy named Ram, what a character!
@GaithreeDeviLuckan
3 жыл бұрын
We grew up in Sezela in the 1960s and 1970s. I got married in 1979 and moved to a small settlement near marianhill/pine town.
Aunty you are such a talented cook. I wanted to ask you if you ever use butter or ghee in your breyani. My mum uses butter or ghee to fry her onions and too braze the curry .....with a mix of oil too. So with breyani.....we always do a mix of dhania mint onion and tomatoes....in food processor ....thats the base of all breyani. Maybe Tamil people have a different style of cooking. We don't use peas at all. Thank you for showing a different style of making breyani. Looks delicious
@GaithreeDeviLuckan
2 жыл бұрын
We do add in butter or margarine from the top, especially for veg Biryani. That base mixture sounds interesting. When do you add? While still braising?
@anyn7339
2 жыл бұрын
@@GaithreeDeviLuckanAunty, same as when you add your tomatoes....thats when we add the "dhania mint tomatoes onion" liquidized mix....we put "chillies" too in that mix..I forgot about that. I will be trying your way.....looks so much quicker and less pots to wash. Thank you Aunty, stay blessed
I love your recipes, I made your chicken pie today, it was great
@GaithreeDeviLuckan
4 ай бұрын
So glad!
I miss my mom. Love your style and the way you speak reminds me of my mom. Thank you bless you aunty
@GaithreeDeviLuckan
3 жыл бұрын
Thanks so much!
@cynthiamatthews6057
2 жыл бұрын
@@GaithreeDeviLuckan please tell me where to find your mutton briyani and your masala the Taj mixed can I use it for chicken and all curries
@GaithreeDeviLuckan
2 жыл бұрын
@@cynthiamatthews6057 hi Cynthia, we us Taj Mahal as well but we make our own mixed masala, adding to the Taj base. See the video for how I mix my masala: kzread.info/dash/bejne/gWWAlNZ9mJPPf9o.html
Thank you ma fish is my favourite The fish biryani looks delicious Nice to have new recipes
Thanks for this recipe it looks delicious
@GaithreeDeviLuckan
9 ай бұрын
Thank you!
I love watching you cook! So much practical wisdom is shared by you on how to do curries etc. We love and appreciate you!
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much!
@devigiemariekistiah7436
2 жыл бұрын
It's demonsrated very well. Congrats
@GaithreeDeviLuckan
2 жыл бұрын
@@devigiemariekistiah7436 thanks so much 🙏🏼🙏🏼
@jessicaappalsamy9471
Жыл бұрын
She builds us up amazing recipies
Ty so much aunty ji. I followed your method and just tweaked it with some ingredients that I usually add to a fish dish and my family loved it🙏🏻
@GaithreeDeviLuckan
Ай бұрын
Great please share your additions as well!
ma you are too good,,,love and blessings......vinesh
@GaithreeDeviLuckan
10 ай бұрын
Thanks Vinesh!
Thank you for sharing
@GaithreeDeviLuckan
11 ай бұрын
My Pleasure!
This I'm going to try...thank you mommy
@GaithreeDeviLuckan
Жыл бұрын
How did it go?
Thanks for showing us how to cook fish breyani. Pls write recipe step by step for us. Thanks
Thank you for sharing your recipes. God bless you my Friend 🙏👍
@GaithreeDeviLuckan
3 жыл бұрын
Thank you for watching 🙏🏼
Really enjoying these recipes. So far everything I tried came out perfectly. Please can you show us how to cook crab curry.
@GaithreeDeviLuckan
3 жыл бұрын
Will do soon!
@charlene92006
2 жыл бұрын
@@GaithreeDeviLuckan ⁰⁰000⁰000000⁰00000000000⁰0000⁰⁰0000⁰0000⁰⁰⁰⁰⁰p
Thank you for sharing. Lotsa love 💞
@GaithreeDeviLuckan
Жыл бұрын
You are so welcome!
Hi , I watched your video on the fish biryanis, I am so glad that I came upon this video , will definitely try it especially for my husband . I just want to know how you cook the rice with the two different colours . Thank you .
@GaithreeDeviLuckan
6 ай бұрын
When cooking the rice we add hurdee (tumeric) - this gives the milder yellow colour. After the rice cooked we added egg yellow food colouring that gives the brighter orange, almost red colour to some of the grains.
Gonna try this recipe today.😋👍
@GaithreeDeviLuckan
2 жыл бұрын
Let us know how it comes out!
WOW i know now how to make biryani
@GaithreeDeviLuckan
3 жыл бұрын
Hope you give it a try!
Mmmmmm😋😋😋😋looks scrumptious ma lovely 👌🔥💕
@GaithreeDeviLuckan
3 жыл бұрын
Thank you 🙏🏼
Looks delicious 😋 i luv it
@GaithreeDeviLuckan
2 жыл бұрын
Thanks so much!
Delicious
Made this last night for supper Everyone loved it.thanks Ma'am 😊
@GaithreeDeviLuckan
Жыл бұрын
Such a pleasure, thanks for the feedback!
Delicious thank you
@GaithreeDeviLuckan
4 ай бұрын
My pleasure 😊
I am so glad I found this channel ma cooking is potent I will definitely try this reciepe out soon🤗♥️😘
@GaithreeDeviLuckan
3 жыл бұрын
Thank you and welcome to the community 🤗
@sadeekalillah6805
3 жыл бұрын
@@GaithreeDeviLuckan wr4d
Yummy, looks so good!
@GaithreeDeviLuckan
3 жыл бұрын
Thank you Sherons!
🙏Yummy, scrumptious definitely going to try your recipe. Happy cooking loves Jayshree 🌹❤️
@GaithreeDeviLuckan
3 жыл бұрын
Thanks let us know how it comes out 👍🏽🎂
@nicolaanddenzilcookingchan8650
3 жыл бұрын
10 out of 10 best i have ever seen
@nicolaanddenzilcookingchan8650
3 жыл бұрын
But please make Cornish
@GaithreeDeviLuckan
3 жыл бұрын
@@nicolaanddenzilcookingchan8650 thank you 🙏🏼
@GaithreeDeviLuckan
3 жыл бұрын
@@nicolaanddenzilcookingchan8650 we will also make Cornish soon!
I always wantedtono
Tops ma👍
@GaithreeDeviLuckan
3 жыл бұрын
Thanks!
I just bought some baby hake will try your style. Looks delicious. Thank You your videos are wonderful slow and step by step Just love it Aunty Gaithree God Bless
@GaithreeDeviLuckan
2 жыл бұрын
Hope you enjoy! Its my pleasure!
Yummy that is so divine.. most hearty meal indeed .. thank you for sharing ❤️ can I use a gas oven to put the breyani in?
@GaithreeDeviLuckan
3 жыл бұрын
The oven is to dry out Biryani just a little bit. As long as you watch it and you keep your heat just low enough to allow the biryani to dry it should be fine 👍🏽👍🏽
I absolutely love watching you cook.. I’ve learnt so much! Thank you for the wonderful recipes Xx please continue sharing and making these awesome videos xx
@GaithreeDeviLuckan
3 жыл бұрын
Thank you Megan!
@meganriley9185
3 жыл бұрын
❤️🙏🏼
@janegovender6569
3 жыл бұрын
Pp
Delicious. What about adding potatoes? 🤔
@GaithreeDeviLuckan
3 жыл бұрын
Yes you can add them - cut them into thick round chips and fry off and add to the top of the biryani.
Hello Aunty. Thank you for your channel...I've learnt so much from you. Was the baby hake frozen? How do you defrost it? Thx
@GaithreeDeviLuckan
Жыл бұрын
Yes it was, we actually used it from frozen so it was not defrosted.
@GaithreeDeviLuckan
Жыл бұрын
Its easier to removed the scales and cut into pieces while it is still frozen. Otherwise it gets too soft too quickly.
Ahhh Mum.... Your breyani looks so delicious 🤗.... I usually omit the tomatoes for sour milk. Take care, stay safe and have a blessed weekend 🙏
@GaithreeDeviLuckan
3 жыл бұрын
We do that on other biryanis like chicken biryani but fish biryani we like to make more sour and therefore use tomatoes
@shanalawrence4381
3 жыл бұрын
@@GaithreeDeviLuckan mum, please can you share a sweet rice recipe 🙏
@GaithreeDeviLuckan
3 жыл бұрын
@@shanalawrence4381 we will add to the list and upload soon!
Love your videos aunt please can you do a video on how to make itally sorry for spelling looking forward to that. Thanks and god bless.
@GaithreeDeviLuckan
3 жыл бұрын
I've not tried idli myself - I will try to get a recipe to try and if it is successful will share on here.
Thank u so much. I've made it for supper and it was awesome.
@GaithreeDeviLuckan
Жыл бұрын
Most welcome 😊
Please aunty make and show tinfish curry. If you can also do roti and how much of gee to use. Thank you so much .
@GaithreeDeviLuckan
10 ай бұрын
Hi there. Here is the recipe for the tinned fish curry: kzread.info/dash/bejne/YqN3yM6YnsTJpdo.html And here is the link for the plain roti: kzread.info/dash/bejne/qHx9vK2ke6y0qJM.html
@atholraw5883
10 ай бұрын
@GaithreeDeviLuckan Thank you so very much, Aunty. I'm from Durban originally but now New Zealand.
l love your channel, but what ingredients do you have in you mixed masala. please advise.
@GaithreeDeviLuckan
2 жыл бұрын
Hi Patsy. Here is the video for how we mix our mixed masala. The list of ingredients and quantity is written in the description of the video. kzread.info/dash/bejne/gWWAlNZ9mJPPf9o.html
I agree with that, I love briyani, but I can't cook it, do you do open fire cooking
Hi
THANK U FR THE RECIPE TO FEED 30...TO 40 PEOPLE...U ARE AWESOME..GOD BLESS..
Mam you on fire simply adore you
@GaithreeDeviLuckan
3 жыл бұрын
Thanks a lot, welcome to the community!
Thankks
@GaithreeDeviLuckan
Жыл бұрын
Only a pleasure 🙏🏼
Absolutely delicious. Is that carrot in the rice?
@JH-dd9nx
3 жыл бұрын
It looks like a little bit of food colored rice which some people do😁
Love your delicious recipes.. 🙏🙏.. Can u plz tell me what masala you use. 🌹
@GaithreeDeviLuckan
3 жыл бұрын
Hi Pam. This is the recipe for my mixed masala. kzread.info/dash/bejne/gWWAlNZ9mJPPf9o.html
@pamchetty5960
3 жыл бұрын
@@GaithreeDeviLuckan thank you🙏🌹
Pls give me veg biryani recipe
@GaithreeDeviLuckan
10 ай бұрын
Here is the link to the vegetable biryani recipe: kzread.info/dash/bejne/kZdotbB6l5rbnNY.html
What kind of mix masala r u using pls
@GaithreeDeviLuckan
8 ай бұрын
Here is how i mix my masala: kzread.info/dash/bejne/gWWAlNZ9mJPPf9o.html
😋
@GaithreeDeviLuckan
3 жыл бұрын
Thank you!
why dont you put sour milk in the fish breyani
@GaithreeDeviLuckan
2 ай бұрын
Usually we use sour milk to help tenderise meat. Fish does not need to be tenderised.
Using frozen fish tonight. Any advice
@GaithreeDeviLuckan
2 жыл бұрын
Hi Judy, sorry, missed this response. How did it go?
What is the red in the cooked rice please?
@GaithreeDeviLuckan
2 жыл бұрын
It is good colouring. The colouring is called egg yellow. Where the colouring is added it is more intense so shows up as red an not yellow.
Thanks so much ma
@GaithreeDeviLuckan
2 жыл бұрын
Only a pleasure!
Where do you buy this hake from in jhb
@GaithreeDeviLuckan
3 жыл бұрын
We used boxed frozen baby hake. I&J or Seaharvest both have them.
Do more nice food auntie 🤝
@GaithreeDeviLuckan
3 жыл бұрын
Thanks, will keep it up!
Everyyimeucookiliketojus takeit outfrum de fonean eatitup
00
Bold eggs. Ew gross and fish no way
@GaithreeDeviLuckan
5 ай бұрын
It is delicious, should give it a try
This is a dum thing
@GaithreeDeviLuckan
2 жыл бұрын
Please elaborate why you’ve said this twice now?
@KP-wd8we
2 жыл бұрын
Lily Chetty clearly you don't know whats good for you, also learn some respect while you at it!!
@meeraramchuran6188
2 жыл бұрын
Yummy you have so much patience we love your channel ma
@GaithreeDeviLuckan
2 жыл бұрын
@@meeraramchuran6188 thanks so much for the feedback! 🙏🏼
This is bum 😂
@KP-wd8we
2 жыл бұрын
shame man, lilly chetty, you're such a sad person...i hope you get some help