Making Christmas Tree 3D Meringue Cookies!

Тәжірибелік нұсқаулар және стиль

I made 3D Christmas meringues.🎅🏻🎄💋
Happy Christmas with my videos, Thank you!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #meringuecookies
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Пікірлер: 39

  • @SugarBean
    @SugarBean8 ай бұрын

    -------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

  • @BoBoCooking
    @BoBoCooking8 ай бұрын

    I admire all your works!!! They are PERFECT

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you!! 😽😽😽🩷

  • @Beezer.D.B.
    @Beezer.D.B.8 ай бұрын

    Excellent as always! ❤

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you!! 🫶🏻🫶🏻🫶🏻♥️

  • @oummohamednizar2564
    @oummohamednizar25648 ай бұрын

    Bon courage

  • @jamifitz
    @jamifitz8 ай бұрын

    What a adorable little collection of meringues SugarBean !! I couldnt even choose a favorite ❤ Happy Thanksgiving & Happy Holidays to you and your family !! ❤😊

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you so much!!🫶🏻🫶🏻🫶🏻💕 Happy Holidays to you, Jami! 😽😽🎄

  • @suziskitchen
    @suziskitchen8 ай бұрын

    It's so beautiful❤❤❤

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thanks!!😘😘😘♥️

  • @lindatecce7727
    @lindatecce77278 ай бұрын

    Love watching you create ❤

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you!!🫶🏻🫶🏻🫶🏻💕

  • @yerlytorres5522
    @yerlytorres55228 ай бұрын

    Que bonitos son🤩👌

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you!♥️♥️♥️

  • @user-gm8kc2wb5h
    @user-gm8kc2wb5h8 ай бұрын

    와... 만드는건 진짜 대박이다...

  • @SugarBean

    @SugarBean

    8 ай бұрын

    감사합니당!😍😍😍

  • @seongwk
    @seongwk8 ай бұрын

    와 진짜 예술의 경지...일반적으로 머랭쿠키는 투명 플라스틱통에 포장하는데, 저런 머랭쿠키들은 어떻게 포장하면 좋을까요?

  • @SugarBean

    @SugarBean

    8 ай бұрын

    감사합니다♥️ ㅎㅎ 똑같이 투명 용기에 넣고 실링하는게 제일 좋을 거 같은데요?! ☺️☺️☺️

  • @yukjochea4880
    @yukjochea48808 ай бұрын

    It's a piece of art. They alway look beautiful. ❤️💖💕

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you always, Yuk!! love♥️♥️♥️

  • @donaharrisburg5469
    @donaharrisburg54697 ай бұрын

    I goodness you are the crème de la crème!

  • @donaharrisburg5469
    @donaharrisburg54697 ай бұрын

    I tried this from one of your earlier videos & made something similar about 2 years ago. I’m also going to several attempts again. In advance-happy holidays

  • @anishumaira99
    @anishumaira998 ай бұрын

    😍😍😍😍

  • @SugarBean

    @SugarBean

    8 ай бұрын

    🥰🥰🥰♥️

  • @naelita100
    @naelita1008 ай бұрын

    Fantásticos !🤩

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thank you!!😘😘😘♥️

  • @senakitchen5560
    @senakitchen55608 ай бұрын

    Like 🎉

  • @SugarBean

    @SugarBean

    8 ай бұрын

    Thanks!!🫶🏻🫶🏻🫶🏻♥️

  • @lyhuynh755
    @lyhuynh7558 ай бұрын

    🥰😍👍

  • @SugarBean

    @SugarBean

    8 ай бұрын

    🫶🏻🫶🏻🫶🏻💕

  • @keiy_
    @keiy_7 ай бұрын

    loved this holiday meringue video sugar bean! i've tried baking them today but the meringue turned out cracked and not as glossy as yours, is there any tricks to prevent that?

  • @physalislye5540
    @physalislye55408 ай бұрын

    May I know did you switch on you fan in the oven when baking the meringue Christmas trees?

  • @SugarBean

    @SugarBean

    8 ай бұрын

    I used fan mode only.☺️☺️☺️💕

  • @ngaluu8615
    @ngaluu86157 ай бұрын

    What should I do if the star-shaped candy melts?

  • @Ameliagamez110
    @Ameliagamez1107 ай бұрын

    My oven can only bake at 100C and once I open my oven and put a glove to leave a gap to reduce the temperature, it stops working until I close it properly. Can I use 100C to bake the meringue cookies? Will it crack easily if I use 100C for baking them?

  • @soumiatalha4825
    @soumiatalha48258 ай бұрын

    J l aid raté Votre macaron 😢😢❤

  • @soumiatalha4825
    @soumiatalha48258 ай бұрын

    LA recette de macaron ne fonctionne pas 😢😢 aide Moi svp

  • @kellypetersson8359
    @kellypetersson83594 ай бұрын

    What kind of Meringue is this? French? Italien? Ect? Dying to learn🥹❤️

  • @oummohamednizar2564
    @oummohamednizar25648 ай бұрын

    Bon courage

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