I was at a dinner cooked by Brandon last week and we received a box of his chocolates. They were sublime and so delicious. And all the combos worked so well, we’re not overly sweet and were so light and luxurious

@ChristineCushing

4 жыл бұрын

Ursa Minor that’s so cool ! Yes I agree with your assessment of chocolates. They are truly delicious.

@tushardutta1924

Жыл бұрын

@@ChristineCushing 🙏

Hi chef Christine ! You had me smiling through that entire video. Chocolate chocolate chocolate. I could see how excited you were ! Amazing time you spend with Brandon !

@ChristineCushing

7 жыл бұрын

That's amazing. Those chocolates are so beautiful and I had so much fun that I'm glad it showed.

So insightful and you can see the passion coming from the chef, learned something new today thank you

super unique- omg!!! i cant beat that!!!

@ChristineCushing

5 жыл бұрын

Yes they are really beautiful chocolates and he is a great guy. Branden will now be on the Canadian Iron Chef competition show on Food Network. Thanks for watching

Coating your molds before hand with a very thin film of pure cocoa butter will give you a glossier, more glass like finish...

@TheSoulsearcher24

6 жыл бұрын

Awesome thanks for the advice xx

@dncviorel

5 жыл бұрын

Did you try it?

@annejia5382

5 жыл бұрын

Is there an alternative with the same result?

@_0O0O0O0_

5 жыл бұрын

Yes. Go to the store and buy a box of chocolates.

@studiodevelopers2467

4 жыл бұрын

@@MilesDeighton1 Miles what is the best chocolate material to use for starters?

Beautiful.

I love his story. Failed before but got back up smashing it in the chocolate scene.

amazing. yummy chocolates. the best chocolates.

This job looks like quite a bit of work but also looks fun. What a sweet job

I'm thinking about taking a course in chocolate making. Bonbons are what got me into it. If I do take up the course this video is the reason why I started thinking about it.

He has a Boston hat!!!! Yes!

mam, i just gotta say something which is true to my mind .n that is u r awsome. ur style of cooking just makes me crazy as it is one my best dreams.am just 14 this year n when i go through ur videos i am realizing the ocean of chapters infront of me ....

Can’t wait to try to make my own

Gracias una maravilla

Awesome

The way she violently smears chocolate is giving me anxiety just watching . A for effort tho.

@tide4261

4 жыл бұрын

"violently smears chocolate is giving me anxiety just watching" -- now I am anxious.

cxbo chocolates what a cryptic name!!

Cancel my appointment at Bulgari. These are gems I want to eat!

Why do I watch this stuff when I'm on a diet? Great video!

It's very nice. How the method cocoa butter and whats the color mixture how to make ?

Wow very nice

I'm wondering where you get your boxes for the chocolates from, the dividers are very nice.

I had some of these They are very good my mum got me som

I like your video

great story the chocolate looks so special😍

@ChristineCushing

6 жыл бұрын

Thank you. They are truly amazing both visually and to the taste. I love supporting these passionate artisans

Hi..may i know, which brand of cocoa butter can be used to get such shinny coloured chocolates?

Chocolate chocolate chocolate , we get it from the Swiss importer, bulk blocks, here ; www.chefdepot.net/chocolate.htm

What did you fill them with?

How is the exterior of the yellow chocolates done at 1:05 . Is it yellow chocolate sprayed on? It looks like a felt texture.

@snickrs77

6 жыл бұрын

HI! After the chocolate has come out of the mold it is placed in the freezer for about 10-15mins then sprayed with coloured cocoa butter to give velvet effect! hope that helps

Would LOVE to work here!

really nice candies ! wow ! but i have one question : don't you cool down the chocolate before putting the stuffing? or is it still necessary to cool it first (to freeze)? what is more correct? thanks

@mimiz6575

3 жыл бұрын

I think he said that the chocolate sets and in the frame at 7:13 you can tell that the shells have set before he pipes in the filling. But I wouldn't freeze it, I've heard it can damage the texture and crystal structure this way. Hope that helps :)

@marievalderhaug3907

3 жыл бұрын

You cannot place the chocolate in the fridge or freezer after filling the mold, you will destroy the tempering you worked so hard to achieve. After making the first layer, leave it in room temperature for some hours, fill with desired fillings, leave some more (only to the filling sets). And lastly make the "lid", leave it for some hours or over night if you want, and then flip them out of the mold. Avoid leaving the finished bonbons on colder or warmer place

Fascinating video - too bad the sound wasn’t very clear.

I just received a gift from Lexus Canada with CXBO Chocolates and I can say they are delicious! I even filmed an intro to ASMR eating some LOL...delicious!

@ChristineCushing

5 жыл бұрын

Oh that is awesome. They are delicious

Good

@ChristineCushing

5 жыл бұрын

Thank you !

guys what did the chocolatier use first ?? heated colored cocoa butter ?

What was that which is drizzel by truthbrush ? Is it coloured chocolate ?

@ChristineCushing

5 жыл бұрын

It is melted cocoa butter with a variety of colours added. Thanks for watching

Any vegan options??

Can we order online, what is the web page.?

@ChristineCushing

6 жыл бұрын

Thanks for watching. I have sent you the link to their webpage. //www.cxbo.ca/collections/all

Can I color my chocolates?

Mrh, eriyen çukulatanın üzerine diğer miktarı ekleyince kaç derece olacak ve siz onu dökeceksiniz? Tşk ederim,.

Hi mem i want to come there

Willi Wonka? NO WAYYYYYY

i tried to make these but it doesnt work ( the cocoa butter gets stick to the mold and chocolates comes out clean. m i doin sumthin wrng

@ChristineCushing

6 жыл бұрын

Are you tempering the cocoa butter before filling the moulds? Then cooling them before you fill with ganache? Then again cooling to proper temperature before trying to remove from mould. Chocolate is very tricky and temperature and humidity need to be just right for the chocolates to come out like these beautiful one. Keep on working on it. Thanks for watching

@chris-xg5st

4 жыл бұрын

MyFavouriteFoods ChristineCushing how do you temper coca butter? And what temperature should it be when you try and use it as paint?I had the same problem with the glaze, and the chocolate shell just fall out of the mold when I flip it upside down?

Hi chef

OMG!!!!!!!!!!!!!!!! Are you serious?!!! Brandon really is the real Willy Wonka deal!! Which one was your favorite in that adorable box of magic? Next time we're in Toronto, we will definitely be stopping in. What is the address?

@ChristineCushing

7 жыл бұрын

I'm telling you they were soo fantastic. It's hard to pick a favourite out of the box. The flavours are quite unique like cinnamon bun . All magic to the eyes and taste buds. Thanks for watching.

@michaelchamp3093

6 жыл бұрын

cashmere2007 I don’t think Willy Wonka comes to mind with this chocolate maker. Nothing magical about his molded chocolates. No enrobed chocolates? Nothing special here. Dominique Ansel is definitely a better fit.

@honeykk7003

2 жыл бұрын

Can someone pls mention the address.

She’s making me crazy the way she smears the chocolate in such a messy manner. 😬

(4:42) - Forty five degrees Celsius, right? >

@bluerabbit4010

4 жыл бұрын

I believe so, that's what I saw thinking

I need to know if you give online classes.

@ChristineCushing

6 жыл бұрын

Hi There. Thanks for your question. I am not set up yet to offer online classes but it is something I am working on . I will be sure to announce it on my channel. Many thanks

@mehtapurvia

5 жыл бұрын

I would love to know for online classes too

@honeykk7003

2 жыл бұрын

Have u started online classes for this

Très très beau Et s'il y avait une traduction en arabe ?

Only deliver to Canada

The guy reminds me of Damian Lewis

Judging by the looks of the chocolates , I don’t think my broken ass will be able to afford it 😭

Do you that you can add nut 🥜 and biscuits into your chocolate 🍫

cocoa butter = white chocolate ?

@Ella0575

5 жыл бұрын

No.

Chocolate man body

Svp ressete en frenche

In Kanada sind sie sehr mit der Küche

tooth brushes cute

@ChristineCushing

6 жыл бұрын

I know .. I thought so too. Thanks for watching

Hair Net, ma'am

That guy is soooo baked😂

Cool but weird that you were not wearing gloves.

@ChefsKiss-

5 жыл бұрын

Catalina Dawn - I noticed that too. It all looks great, but I couldn’t get passed how he rubbed his nose, then no gloves... and she needed her hair tied back. Turned me right off

Her look like the tasty it was not so good ! 🤣🤣🤣🤣

Women chocolat.

@azarnoushyazenseta6853

5 жыл бұрын

What is the degree of the cocoa butter for moulding please.before pouring to the mold .thanks.

No ppe? Nahhh I’m good

why would you want chocolate to taste like anything other than chocolate? i dont want my chocolate to taste like "rare Indonesian bee pollen, Russian bear piss, and Oregon sewer water". i want it to taste like chocolate.

nobody calls him willy wonka mater of a fact 2 out of the 34 people i know dont know him

She’s a chef? Hmm.

Is anyone else bothered by the fact that she’s not wearing a hairnet??

Um , where in the hell are y’all s gloves ?

@smmj45

6 жыл бұрын

Jae' Vion Dailey lol gloves for chocolate lol

@crosswind76

6 жыл бұрын

agree. Not all cafes & restaurants in US are required to wear gloves. depends on the type of food being prepared. But, before they made the chocolate, HE wiped under his nose and SHE wiped her forehead/hairline. I hope that batch of chocolates were not to be sold in his store & only for her staff to take as a gift.

@LucyLucy-

5 жыл бұрын

Veggie Soup Given he has chocolate on his hands at some points and clean the next, he’s clearly washing his hands. Pretty standard practice.

She doesn't like lol .

your work is very messy.

Didn't like the lady

@domenicaaburtodelafuente9164

6 жыл бұрын

Caroline Koenig sameee he looked so bothered the whole time

@user-pp6kn8uv9t

6 жыл бұрын

Caroline Koenig what's wrong with the lady? She was showing enthusiasm. Unlike most of them that just half ass the way through it without any emotion in their voice.

@GeorgiaGeorgette

6 жыл бұрын

That's fair enough, but it's probably not very nice for her to read.

@loveskinas3352

5 жыл бұрын

Me too!

@catpawprints1

5 жыл бұрын

I don't like you

A store full of DIABETES EVEYONE!!!

I guess he doesn't eat the profits otherwise he would be 400 lbs.

look at her wasting all that chocolate on the marble

@TheMaryam1891

4 жыл бұрын

The Marble temperature does something to the chocolate. It doesnt go into it. It is being broken up into tiny pieces swirled and cooled by the paddle they are using.

His nails are disgusting. How about taking care of your nails considering you deal with food or using cooking gloves instead? Gross.

@elunedmoseley2269

6 жыл бұрын

dear god - that's chocolate on his hands and fingers!!! I work with chocolate, it's unavoidable, try it ............... and try wearing gloves to do intricate work, impossible - I am sure he's spotlessly clean or he couldnt keep doing what he's doing

@ObsessionChocolates

5 жыл бұрын

@@elunedmoseley2269 Amen... Mine can get pretty bad too.. EVEN with constant glove changing.

Calling him willy Wonka is not a compliment, Wonka enslaved a race of people and paid them in chocolate.

@ariannagabriellegressiruiz4511

4 жыл бұрын

Oompa Loompas were agree with it, they are a race kinda similar to the Mayan, cacao is the most valuable thing in the world for them, so they felt like a fair deal, you just needa change your perspective. I woulda be more convinced if you say he was a pedophil ☺️

@bayareaartist999

4 жыл бұрын

@@ariannagabriellegressiruiz4511 You know, saying the slaves agreed with being enslaved doesn't make slavery OK. Do you even know where the word slavery comes from? It comes from so many slavic people wanting to be put under indentured servitude under the ottoman empire because life was better under the turks than it was under the christians. So the term slave came about. Have you read the books? Wonka is a creepy fucking character.

@ariannagabriellegressiruiz4511

4 жыл бұрын

Donn Buchfinck Alert! Aleeeeert!! We have a boring guy here!!!! Take it easy man, I’m an enough educated blue blood that knows what is talking about, it’s a fictional character, not a real person, woulda be worried if is someone real 😌

Beautiful but tasteless... At least add some flavors to your food dyes !

@Andy-in8ej

5 жыл бұрын

You are tasteless. Nob.

@lalaloee

4 жыл бұрын

It’s more about the ganache filling itself

This guy struggles to explain simple questions

She licked her fingers and then shook hands. Gross

Hey, FYI... before they made the chocolate, HE wiped under his nose and SHE wiped her forehead/hairline. I hope that batch of chocolates was not sold in his store & only for her staff to take as a gift. Be more careful of hygiene. Otherwise, looked Fun.

@smmj45

6 жыл бұрын

Veggie Soup you dont have clue about the food service industry. If you think that was something just imagine all the things you dont see when you dine out . Dirty dishwasher, Servers touching money credits cards or there cellphones then touching your cutlery lol. the dried on chemicals residue the dishwashing detergent leaves on your glass when you have that nice glass of wine,smokers fingers touching your food. Do you like Chinese food 😁

@ChefsKiss-

5 жыл бұрын

Veggie Soup -That’s the first thing I noticed too!