Making Black Urad Dhal and Yellow potato fry - colourful, delicious and nutritious vegetarian meal!
Today we decided to make a combination meal of yellow potato fry and black urad dhal, served with rice. Yellow potato fry is a family favourite, especially when we got soft cooking potatoes! Black Urad dhal is usually made when we do prayer but can also be eaten on its own as well. More traditional meal but definitely a delicious vegetarian option.
Ingredients:
Black Dhal
1 cup black urad dhal soaked overnight
1 level tbs rough salt
1 heaped tbs vegetable ghee
1/4 cup oil
1 1/2 onion, sliced
1 tsp Jeera (cumin) seeds
4 small dried chillies
a few sprigs of thyme
3 small tomatoes grated
12 cloves of garlic
3 green chillies, split
Spring onion and dhania to garnish
Yellow potatoes
7 potatoes peeled and sliced (~1kg)
1 1/2 onions, sliced
1/2 cup oil
3 dried chillies
3 green chillies, split
1/2 tsp hurdee (tumeric) powder
1/2 tsp mustard seeds
1 level tbs fine salt
dhania (coriander) to garnish
Served with rice and can be accompanied by pickles or nuts chutney!
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Пікірлер: 33
Namaste Nani 🙏 This delicious meal looks so yummy! 😋 Reminds me of my mother in law's dulaar after I had my son 💕 Perfect meal for these cold Johannesburg evenings! 💐
@GaithreeDeviLuckan
2 жыл бұрын
Wonderful!
Hello from Mauritius Love watching your videos.
@GaithreeDeviLuckan
2 жыл бұрын
Hello 😊
Cold and rainy Joburg greetings everyone from Johannesburg South Africa 👍
@GaithreeDeviLuckan
2 жыл бұрын
Yes rained almost the whole day! Hoping there isn't any flooding...
Dhal
Delicious curry for this cold day 😋. Thank you. 🇿🇦🇿🇦🇿🇦👌
@GaithreeDeviLuckan
2 жыл бұрын
Thanks so much Sally! Yep the rain and cold here is still bad. Today is 12degrees
The Black Urad Dal and Yellow Potatoes looks Divinely Delicious Didi, Best for the Fasting Period, Stay Safe, Blessed and Warm...🥶🔥❤️ Happy Ram Navami 🪔🪔🪔
@GaithreeDeviLuckan
2 жыл бұрын
Thank you and may you have a blessed day as well
Nice combination for the fasting 🙏👍👍thank you for sharing your recipes with us ❤️😘God bless you and your family tk cr stay blessed
@GaithreeDeviLuckan
2 жыл бұрын
Thanks so much!
THANK U AUNTY .NICE IDEAS FOR RAAM NAUMI AND Hanuman Jayanthi prayer .both fasting days
@GaithreeDeviLuckan
2 жыл бұрын
Thanks so much. Yes we have been observing and today we did our prayer
Amazing l have always watched u all the time even repeat thx
@GaithreeDeviLuckan
2 жыл бұрын
Ah thanks so much!
Well done aunt 🙏😘🤗
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much!
Yellow potatoes looks so delicious, never tasted black dhall, Mrs Devi are you selling the veg pickle
Looks tasty. I love potatoes and dal. Is there a reason why you try to remove the skins? Whenever I've soaked black dal it always seems to turn a slight green color.
@GaithreeDeviLuckan
2 жыл бұрын
I take out the skins that are loose because when I boil the dhal these loose skins will float up to the surface and doesn't look that good.
Hi Aunty try soaking the dho in bicarb it will help
@GaithreeDeviLuckan
Жыл бұрын
Thanks we shall give that a try!
👏👏🌟🌟🌟
@GaithreeDeviLuckan
2 жыл бұрын
Thank you 🙏🏼
are you using split or whole black urad dahl in this recipe please?
@GaithreeDeviLuckan
2 жыл бұрын
In this recipe we used whole black urad dhal.
Hello Sweet Mama!🙏 There’s even archaeological evidence that humans were eating pulses, such as chickpeas and lentils, as far back as 8000 BC, so they’ve been powering us for more than a few millennia.Happy Ram Navami 🪔🪔🪔Enjoy!
@sheelathackorbhaga7871
2 жыл бұрын
That's so interesting! Thanks 🌹
@GaithreeDeviLuckan
2 жыл бұрын
Thanks for that chota! And we still love eating them cos they are delicious!
I always thought thyme was only used in roast n stews not in curry
@GaithreeDeviLuckan
2 жыл бұрын
We have a lot of thyme and mint in our garden and we often use it in our curries.