Mustard will be a nice addition to the jams and jelly gifts for Christmas gifts!

@PlowAndPantryHomestead

5 ай бұрын

Yes! I included them one year and a lot of people loved it.

I love making and ca ning my own mustards. Once i made my own...i e never gone back to store bought. Glad you showed everyone how to do this...its wonderful! Thank you!

@PlowAndPantryHomestead

5 ай бұрын

Thank you! Do you make and can others besides dijon? Which types? I've only ever done dijon and I'd love to know what else you do.

What a fantastic idea. Things have been one so expensive and every little bit helps. Thank you for sharing and teaching us ❤

@PlowAndPantryHomestead

5 ай бұрын

Glad it was helpful!

That's really cool that this would be a home canning item! Thanks for doing this! I'm impressed.

@PlowAndPantryHomestead

5 ай бұрын

Thanks for watching!

Your homemade mustard looks delicious and easy to make. I love mustard this is great. Thank you for sharing.😊

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome! Thanks for watching.

10:10 You could blend some of the extra water in the mostly empty blender jar to get all of the leftover mustard out. =) I definitely want to try this recipe. I’ve only made refrigerated mustard. I will definitely be saving the onions from the brine to use as pickled onions, or to throw in with a pot roast or something. =)

@PlowAndPantryHomestead

5 ай бұрын

They would be great on a pot roast!

I have never canned Dijon mustard, but would be so great to have on the shelf. Thank you for sharing!

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome!

A really nice addition to the pantry

@PlowAndPantryHomestead

5 ай бұрын

Thank you! I think so too!

Oh I love the idea of making and canning my own mustard. Thank you for sharing your recipe

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome!

I had to come back and watch this again... it's on my to do list

@PlowAndPantryHomestead

3 ай бұрын

Hope you enjoy it!

Yummy…. Love making great mustards. I blend and ferment brown and yellow mustard seeds

@PlowAndPantryHomestead

3 ай бұрын

What you're favorite flavor combo for the? I am just trying fermented mustard for the first time and I am seeing a lot of great mustard flavor ideas!

What a wonderful recipe!! Who knew this was possible? lol 😆 So glad I decided to join you all for Canuary collaboration ❤. Thank you all for the opportunity to learn about and win wonderful products from forjars and Sutton's... Good luck everyone! ❤😊

@PlowAndPantryHomestead

5 ай бұрын

Thanks for watching!

Thank you SO MUCH for sharing this video! I'm new to Canuary and have found great new recipes!

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome! I'm glad you've enjoyed canuary!

Very interesting. Thank you for sharing. I never knew you could make dijon mustard.. I am really enjoying Canuary..

@PlowAndPantryHomestead

5 ай бұрын

It's so good! I'm glad you're enjoying canuary!

Wow! I've definitely got to try this one. I never dreamed it was so easy. Thanks.

@PlowAndPantryHomestead

5 ай бұрын

That's what I thought the first time I made it! Good luck and have fun trying it!

Your mustard looks so delicious.

@PlowAndPantryHomestead

5 ай бұрын

Thank you and it is!

canning mustard has been on my to do list for a long time.

@PlowAndPantryHomestead

5 ай бұрын

Get 'er done! Once you do it you'll be wondering why you didn't do it sooner.

I've never made my own mustard! Thank for sharing

@PlowAndPantryHomestead

5 ай бұрын

You're welcome! Thanks for watching!

Thank you! I have 3 pounds of mustard seed from Azure, and plenty of ground mustard. Time to get on this one!

@PlowAndPantryHomestead

5 ай бұрын

Perfect! You'll never go back to store bought!

Nice to see this type of product

@PlowAndPantryHomestead

5 ай бұрын

Thank you!

This is on my list to do. I watched this earlier today and eager to get started on this.

@PlowAndPantryHomestead

5 ай бұрын

Good luck and enjoy the results!

I've made mustards, but I am anxious to try Dijon! Thanks!

@PlowAndPantryHomestead

5 ай бұрын

Hope you enjoy

I haven't tried mustard yet, but this looks like it could be a new one to try.

@PlowAndPantryHomestead

5 ай бұрын

It's a good one!

Thank you for sharing! It looks yummy!

@PlowAndPantryHomestead

5 ай бұрын

My pleasure 😊. Thanks for stopping by!

mustard is actually something I've been planning to make. I have the mustard seeds already. thanks for trying to motivate me.

@PlowAndPantryHomestead

5 ай бұрын

You won't regret it!

I enjoyed watching this! Loved all the detail and insight. I've never used the Ball book, but several recipes included in the collaboration have made me think I need it. Thank you so much for participating in CANUARY!

@PlowAndPantryHomestead

5 ай бұрын

I held off getting it for a while because I didn't like some of their recipes I tried online, but there are some good ones in there and some good recipes using the canned items.

I'm definitely going to try to make this. Thank you for sharing this

@PlowAndPantryHomestead

5 ай бұрын

You’re welcome 😊. I hope you enjoy it!

What an easy process. Thank you so much for sharing. New friend here:)

@PlowAndPantryHomestead

5 ай бұрын

Thanks for coming by! And it is totally easy. The first time I made it I wondered why I took so long and was a bit nervous.

Love this. It is a must try !! Thank you

@PlowAndPantryHomestead

5 ай бұрын

Hope you enjoy!

If you add some water to the saucepan while cooking the mustard anyway, I would just add it to the mustardy blender and turn on the blender first to get every last bit of the mustard, THEN pour it in the saucepan.

@PlowAndPantryHomestead

5 ай бұрын

I did that the first time I made it and it was too much water and took quite a while to cook out. That's why I prefer to just add a bit here and there. I do normally swish a bit in the bottom to get out the rest but was trying to just move on to the next step for the video.

A definite must try!

@PlowAndPantryHomestead

5 ай бұрын

Go for it!

Love this!

@PlowAndPantryHomestead

5 ай бұрын

Thank you!

So interesting, thanks for sharing 💜

@PlowAndPantryHomestead

5 ай бұрын

Glad you enjoyed it

Will have to try this!

@PlowAndPantryHomestead

5 ай бұрын

Go for it!

I just bought the ingredients to make this mustard. Can’t wait! Thanks for the demo

@PlowAndPantryHomestead

5 ай бұрын

Awesome! I hope you love it!

Great video.

@PlowAndPantryHomestead

5 ай бұрын

Thank you!

Wish I like Dijon mustard as it always looks so good.

yummy!

@PlowAndPantryHomestead

5 ай бұрын

Very!

My husband would love this! I will have to try this. Thanks!

@PlowAndPantryHomestead

5 ай бұрын

Hope you enjoy!

Interesting

Have been wanting to do this Thanks

@PlowAndPantryHomestead

5 ай бұрын

Go for it!

Beautiful

@PlowAndPantryHomestead

5 ай бұрын

Thank you!

Always wanted to do this

@PlowAndPantryHomestead

5 ай бұрын

You should try it!

I'm sure this is less expensive than buying it.cant wait to try it .

@PlowAndPantryHomestead

5 ай бұрын

It is! And better quality!

I've never thought about canning mustard. Very educational video. Thank you

@PlowAndPantryHomestead

5 ай бұрын

You're welcome!

No idea why I haven't made this yet but I can't wait!!!

@PlowAndPantryHomestead

5 ай бұрын

It's really one of those things that you do once and you're like, "Why didn't I do this sooner?"!

I am so thankful for this video. I always use Dijon mustard, my preference, I did not realize I could make this myself. Thank you!

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome! I hope you try it because it's so good and really doesn't take much time.

wonderful, I love this SO much! Different Condiments is a great way to come out the grocery!

@PlowAndPantryHomestead

5 ай бұрын

It really is!

I have been to intimidated to try this. Thanks for showing how easy mustard is to can!

@PlowAndPantryHomestead

5 ай бұрын

You can do it!

Wow did not know you could do Dijon mustard. Learning new things everyday

@PlowAndPantryHomestead

5 ай бұрын

Once you go down the canning rabbit hole you find lots of new ideas!

Very interesting. I need to try this one. I would have never thought rosemary would be in the recipe.

@PlowAndPantryHomestead

5 ай бұрын

It's so good!

Very cool! Thank you for sharing the Dijon Mustard recipe I need these on MY SHELF!!! I was wondering if the mustard is considered fermented since leaving on counter overnight? Thank you!

@PlowAndPantryHomestead

5 ай бұрын

I'm not sure. I've wondered that myself but I don't think it is because the fermented mustard recipes I see take 2-3 days. I think the time sitting there helps break down the mustard seed coating but stops just short of fermentation. Thanks for stopping by!

This looks great! I really want to try to make it. Seems easy enough for a first time canner. What is the shelf life of the mustard once completed? Thanks

@PlowAndPantryHomestead

5 ай бұрын

About two years.

I guess I want us to buy the book to get the recipe

@PlowAndPantryHomestead

5 ай бұрын

You can find it on the Ball website if you don't want to buy the book. 😉

Would love to make mutard can it in jars

@PlowAndPantryHomestead

5 ай бұрын

Do it!

Could you add honey and make it a honey mustard? Or do you have to wait until you use it?

@PlowAndPantryHomestead

5 ай бұрын

You can add honey. I like to just keep it this way so I can change it as needed when I open. I also don't make honey mustard with dijon so I've not tried this myself. In addition, most honey mustard you would buy in the store are actually mayonnaise based. When I make honey mustard I usually use mayo, yellow prepared mustard, and honey. But if you want a sweet dijon it is safe to add honey.

Have you ever used an Emersion blender

@PlowAndPantryHomestead

5 ай бұрын

Not for this but I bet you could. It might take a bit longer to get a smoother consistency though.

I've never thought about canning mustard. Very educational video. Thank you

@PlowAndPantryHomestead

5 ай бұрын

You are so welcome!