AB… I’m a single father bro. I can’t tell you how much I appreciate you. You’re doing a good thing for people, teaching us how to make simple, affordable foods and teaching us how to even put a gourmet twist on it sometimes. Just told my daughters ima try to make some spaghetti tonight. They’re excited and yeah man…. Thank you brother.

@akm2743

2 жыл бұрын

That’s awesome! You’re doing a good job and your daughters are blessed to have you. Enjoy that Sunday-dinner spaghetti! 🍝 😁

@TheKyraG

2 жыл бұрын

Kudos to you for learning for your girls! They’re lucky to have a father like you

@Stevemax07

2 жыл бұрын

Hope y’all have a nice dinner!

@kayklash

2 жыл бұрын

☺️💕

@Aikoblaze278

2 жыл бұрын

Shout out to the single fathers! I was raised by one and oh boy, he made the SICKEST, MOST BOMB SPAGHETTI EVER. Your daughters are gonna love you to death for making this type of spaghetti. I'm actually here to watch this video because it's close to what my dad made. He's gone now but making this spaghetti will bring back some super fond memories. Take care of yourself for your family man, have a good one

AB...I'm half Sicilian and you are on point 100% brother. Don't change a thing folks. A 3 to 4 hr cook time and that little bit of sugar is key, like you smokin a pork butt. Low & Slow. Only thing I do different AB is, I throw in some bite size pieces of pork & Italian sausage. Keep these videos coming my man. Much Love & Respect all day!

Making this right now! My 15 year old son who never comes out room ran downstairs and said “mom! What are you cooking?! It smells amazing!” My entire house smells delicious lol

@AA-oh2zi

Жыл бұрын

How did it turn out?

@sameeraht254

Жыл бұрын

You should check on him more … if he doesn’t come out of his room

@gabriel.dilaurentis

Жыл бұрын

That's how you get them 😂

@oraabbotes

Жыл бұрын

grdhdrhrdh

@centaviodehernandez

Жыл бұрын

Please check on him more often

Can't wait to see how AB does his spaghetti I know it's got to be good, I've learned a lot by watching his channel, keep up the good work AB. 👍

@SmokinandGrillinwithAB

2 жыл бұрын

Thank you Bro and enjoy your Sunday

Happy Sunday! I already have these ingredients on hand. My kids literally woke up asking for us to make spaghetti. I try to get them involved when I’m cooking from scratch. They are 3, 5, and 7. This will definitely be a level up for our family. Quality and patience!!

@Nettamorphosis

Жыл бұрын

Kudos to you for having enough patience to cook with 3 kids under 10!

I like Sauce on top of the spaghetti, I'll mix it together myself

I've learned a lot by watching him thank you AB

I’m glad to get a delicious spaghetti 🍝 recipe. Thank you AB… 🙏🏽

@SmokinandGrillinwithAB

2 жыл бұрын

Yw Gwen and enjoy!

Almost the same as my Italian Mama's recipe. She only did beef but I like doing the sausage as well. She uses a can of tomato paste and we like mushrooms, so added a pound of fresh cremini. Add a cup of wine to the meat and let it cook off, gives a nice flavour.

I never thought about canning I would put my extra sauce and spaghetti in the freezer separately of course. Thanks for the vid. I like mine both ways

@redstone1999

Жыл бұрын

Freezing is a safe way. This needs to be pressured canned to be shelf safe.

AB… YOU’RE THE TRUTH!! I got my family thinking I’m a chef by using your recipes 😂💪🏽

@SandraHernandez-ih8bo

2 жыл бұрын

You are a chef! Keep feeding your fam! God bless y'all! 👨🏽‍🍳

@alifeourway1470

2 жыл бұрын

Cryinggggg 😂

I like my pasta in the sauce, and serve the next day, like you. Sometimes, if I have a large group to feed, I put the spaghetti in a baking pan, top it with cheese, and reheat in the oven before serving. 😋

@latroyaltaylor8985

2 жыл бұрын

Yes I do the same thing. That oven style spaghetti be 🔥🔥

@MyZ001

Жыл бұрын

something about left over pasta in the sauce dries the sauce out too much for me. I do make pasta in the sauce though. when I cooked for my fam, they were like "WTF is this. black people don't do this" 😆. Im like "I know. this how it's down in Italy. You know... the MF source!"

Yes!!! Cooked in the pasta to soak up all of those flavors. I actually started adding the noodles to my meat and vegetables to start soaking up those great flavors early. It makes a huge difference too

Yes!! That sauce looks so good. I love infused olive oils, but never heard of Branch and Vine. I will be looking that up. I love to mix my pasta with my sauce as well. Great idea to make extra sauce and can it. Thanks for sharing some good tips

This is hands down my favorite cooking channel! Thanks for all the great recipes

Man that looks so good! I like mine the way you do yours, and I love it even more with bell peppers and the double meat, beef and Italian sausage. You took what I love & made it 100x better and more simple! Keep up the great work AB!

When I seen that fresh basil in the background I already knew this is going to be 🔥! Congrats on the launch of your podcast Fam! Continued blessings and love SC.

AB, I really enjoy watching your cooking videos. The description's you use are perfect and my taste buds will agree it makes an already great cooking show even better. I can't wait to try this spaghetti recipe with the infused garlic virgin oil. keep up the good stuff you cook for us!!

I'm in my 40s and just learned how to cook from you AB! 🤣 I only cook off of your recipes because everything turns out so good 🤤 I'm making this tonight for Father's Day 🤗 Do you know when I'll be able to order one of your cookbooks? It says it's sold out 🥺

@24usmarine

Жыл бұрын

🍓🍓🍓q🥶

AB, I appreciate you and your ability to teach. Your recipes not only sound delicious, they ARE delicious! Thank you for sharing.

Definitely trying this! I have frozen spaghetti sauce and it tastes good even after a month of it being frozen. Sometimes I think it tastes better after that month because the flavors really soak in. I’ll check out branch and vine. I wish they sold it at my grocery store.

I will definitely have to make this! My mom loves spaghetti! It’s one of her favorite dishes. You make it look so simple. I just know that I can follow your steps. Thanks for another awesome recipe. Coming from you, I just know that it is the bomb! Can’t wait to make it! Much appreciation. Peace.

I made this last night. It was a long process but it was well worth it. This recipe is definitely 🔥

3 hours... I bet one spoon of that would make me cry tears of joy.

Have made this twice now and it’s sooo good!! Thank you. We love your recipes and your voice always puts me in a good mood! 😀👍🫕

One of my favorite Chefs hands down. Continued Success Fam

I love spaghetti, one of my favorites. Thanks for sharing. That sauce is absolutely gorgeous. I always put my pasta in the sauce so that it can absorb the flavors.

This is legendary. Looks soooooo delicious. Thank you, Chef AB!!!!!!!

This is the way my great grandmother would cook her spaghetti. I didn’t know the recipe I just knew that it took her forever to make it. Now, thanks to you I can make spaghetti that would make her proud 🥹 thanks for sharing.

I prepared this for tonight's dinner and I started early .. I was nervous about allowing the sauce to low simmer for about 3 hours but I'm so glad I did - I am so proud of myself lol - thank you so much for posting and sharing this with us- there's literally NONE LEFT‼️YOU ARE THE THOROUGHBREAD AND VERY MUCH NEEDED AND APPRECIATED 🏆 👑

Thank you for a recipe that even me, being “pasta challenged “ am going to try this weekend. You haven’t let me down yet. 😋❤️

I’m Puerto Rican but one of my favorite foods is pasta dishes. I can’t wait to try this because this looks fire. Thanks for all your videos especially this one.

A.B. You always be making me so hungry 😋 Thank you so far every meal I've made thanks to you is a big hit .. my kids are still begging for buffalo mac & cheese i had to increase ingredients to fit 8 ppl .. but it was awesome

U never disappoint. Spaghetti looks great.

Used this spaghetti recipe today and it was delicious..THANKS AB

I used to cook the pasta separate but the last few years I cook it in the sauce and I love it. Thats the only way i do it now.

Thank you Ab !!! I used this exact recipe and its sooo good !!!

I’m Italian so you got this right. These San Marzano tomatoes are the best. Nice job. Looks very delicious. Everybody pay attention. You got the olive oil correct as well! Extra virgin olive oil is best. Keep up the good work.

I just made this today! My family enjoyed it!!

I think I know what I’m making for next Saturday night family dinner!! Thank u AB !!

Process simplified and well-explained. Thank you mister.

Hey, AB! I love this receipt and the way that you cook yours from scratch! You gave me an idea, so thank you and as always "FIRE"! Safe and be blessed! Sending love from my family to yours.

You are the coolest Chef I have ever found on Utube, I gotta say it. I love you Man and I love all your recipes. They are fantastic.

Made this today. It came out perfectly.

That age old question :) I always mix some sauce with the whole pot of pasta and save some sauce for the top. I use those same tomatoes you used...so good. Thank you AB your spaghetti looks so delicious! 😋

@loydevan1311

2 жыл бұрын

My grandmother also saved some noodle water incase the gravy was too thick and needed to thin it out.

Appreciate you brother I've been watching your channel for about a year and a 1/2 now and everything you do we do there's on the scale of culinary excellence I appreciate all that you have shown your audience and me and me and soon I have a entire library of different dishes you have prepared and will be trying my skills at add recreating creating several several of your excellent dishes especially your spaghetti I'm originally from where VI York And Jersey my neighborhood was split between Italians in blacks trust me I know Italian cuisine when I smell it and taste it and I believe you're spaghetti will be the best best I've ever had and made May God be with you and your family thank you

Love that set up couz! Very professional presentation and display!

I bought a hex clad about 2 years ago. Love love love it!

I'm pregnant and hungry and watching this video made it worse!!! Everything looks AMAZING! I'm binging your videos all day. Using this sauce recipe and going to freeze it for meals. You could tell you have a passion for cooking!! Please continue to make us hungry with your recipes :)

Thank you so much for taking the time and effort to teach people. I am currently gathering all the ingredients to make your SEAFOOD GUMBO. I have your video saved. You come off as such a great person... God bless you for sharing your skills....... kenny in Vegas!

I learn so much from watching you it's unbelievable!!!

Yes! I absolutely love baked spaghetti. Thank you for sharing.😊

spaghetti one of my favorites it always better the next day when all the flavors mash into eachother that looks amazing ab 👏🏾💯

I like it the way you like it . also use angel hair pasta. Every time i see you cooking my mouth gets watering😋❤

Looks damn good sir. Found your videos a few weeks ago and subscribed after the first recipe I watched you make. Definitely trying this spaghetti out.

This is so much like my preferred way of making spaghetti, right down to making extra sauce to jar up and have later. My man, you don't understand how happy it made me to watch this.

Dang!! You stepped up your video quality so much!! Love it!

The way u do ur canning is extremely interesting cause I’ve never done it before & your way looks super easy . No water bath etc etc

Awesome! Love the idea of storing it.

I really enjoy watching your videos... I will be putting these recipes into action. Thanks!

That sauce looks delicious. Another way to level it up is, if you can find it, to add ground veal so you have ground beef, ground pork and ground veal in the sauce. Delicious. As for the spaghetti in the sauce or the sauce on top question, I prefer to undercook my spaghetti just a bit so it is al dente. Then I heat up a skillet with a splash of olive oil and add 1 to 2 good spoons of sauce to the skillet and add the spaghetti in there to finish cooking, tossing it together. The starch on the pasta helps the sauce stick to it. Then, if I someone wants more sauce, we can add it on top.

You can't ever go wrong with spaghetti. I'm a no sugar in spaghetti person. I prefer rich sauces. You hit the mark every single time.

Tip: start with some finely diced carrot and it will sweeten your sauce without the need for sugar.

@shaquetabrown2975

Жыл бұрын

When do we add the carrots?

@IMHUSTLNGAMIN

Жыл бұрын

im gonna try this next time now i wish i had carrots

@shantellsmith9386

Жыл бұрын

I'll try carrots thanks

@NCsgonefishing

Жыл бұрын

Nice. I have to try this.

@MyZ001

Жыл бұрын

Ripe picked canned tomatoes are already sweet, including that brand he used. you dont even need to sweeten them. Carrots in red sauce its just crazy unless is a Bolognese. WTF are 'muricans doing to Italian food 😆

Hello Smokin & Grillin, I'm glad I caught your live.

I am just making it now, omg amazing!! Thanks for all the great recipes. I need to get some of those infused oils.

I just watched your other spaghetti video and man, this one looks even extra fire!!! ill probably go with this one when i make this next week. thanks AB.

Love your channel AB!

I LOVE THAT KITCHEN AND SET-UP Y'ALL THAT IS PHENOMENAL 🙏🏿💯❤️

This spaghetti 🍝 looks good 😊 I went to the store and bought the ingredients after I watched this the next day I love ❤️ your channel❤️❤️

Definitely going to try this one AB. THANKS!

Thanks for sharing this recipe, will definitely try it! Try making your own garlic infused oil and herbs. You can save some money! I make my own with fresh garlic and Italian seasoning! It’s really good!

I continue to learn from AB! I would have never used those big tomatoes until seeing how yummy that sauce looked after those big tomatoes cooked down. This man is the real deal - love him!

Your old spaghetti video is my go to recipe!! Now I gotta change it up again 😩😩😩 Im excited tho 😍

love your videos, thank you for sharing them

I thoroughly enjoyed this video! You took your time and did the darn thing!! Looks delicious!!!!

LOVE SPAGHETTI MIXED IN LIKE MY MOMMA AND YOU COOK IT. OLD SCHOOL

I love how u make spaghetti definitely a lot of flavor and I love the spaghetti mixed together so much easier and gotta have the garlic bread. I love your style of cooking I've learned a lot from you. Thank you for all you do

Spaghetti is my weakness 😩🔥 This looks spectacular 🤤

Not sure why I'm just seeing your page only days ago, but AB you're the man!! Liked, subscribed, and soon to try, Thanks!!!

I like the angel hair pasta

Omg!!! I love spaghetti, when I get the taste for it. AB yes that sauce has to be right. Your spaghetti looks so delicious. 🙌🏽🙌🏽 I will start canning my sauce as well. Thanks for everything.🙏🏽😘🙌🏽😊

Amazing tips, loved how this came out for me.. I’d suggest even adding some onion powder or garlic powder to enhance the taste

I'm an old school cook w/a reputation for throwing down in the kitchen, but I've learned some things from you. I ❤️ your recipes AB. This is almost exactly how I make my Spaghetti sauce - I've been using Cento to make my sauce for yrs too. Thanks to you I now infuse my own Olive 🫒 oils & it's taken my dishes to another level. Thanks for always delivering great recipes & helping even us "seasoned" cooks level up👍🏽💜

Making now 4 my hubby, gracias for sharing

Hey my brother...I use the same brand sauce...going to take a quick break and watch you make this sauce...just to see if I'm missing anything special annnd to what I can add. I Love watching you do your thing in the kitchen, and yes my mouth waters every time you cook. Thank you for being so skillful.

Very similar to how I do it!! When I plate mine up I love to add grated cheese on top! Yummy!!! Even though most of the time I only have to cook for myself I still love to cook up a big large pot of it so I can have some for the next day that does taste even better and also I fill up a few containers to freeze ready for when I want spaghetti night! I like to have my first plate of it like the restaurants but with way more of the meat sauce on top and then add the rest of pasta I cooked up and mix it through and I also sometimes cook up garlic bread to go with it on the side especially if I'm cooking for others aswell! I LOVE MY SPAGETTI BOLOGNAISE!!! 🤤😘❤ Thank you for sharing with us! Looks like it's spaghetti for me tonight!! 😃🍝

@angelicavasquez3870

2 жыл бұрын

How do you reheat your spaghetti from the freer if noodles are mixed in? New to cooking and can’t get it right how to reheat

Interesting method of preparing our favorite dish. I'm heading out to the market for the ingredients immediately. Thanks.

The same way you like it. Your recipes are amazing! I did your breakfast casserole with the tatter tots and cheeses and sausage, it was excellent! Thank you so much.

So many great tips. Thank you

Great stuff. Love adding to my culinary repertoire..thanks bro...

That spaghetti looks fabulous thanks for sharing.

Going to use this recipe for sure and then can it in pressure canner for shelf stable am gonna make a lot of it we love pasta!

Hey AB!! When I make Spaghetti for my family I usually put the pasta on the plate and scoop the meat on top accordingly. But when I store the leftover's I combine them both and put them in the fridge... And usually I can't wait until lunch the next day because it's always 🔥Thanks for sharing another delicious recipe ✌🏾❤️🙏🏾

@cgj0198

2 жыл бұрын

Same! 😂

Spaghetti is one of my alltime favorite meals. This is awesome

AB thanks for this recipe! I seem to always need to add sugar. My daughter is the only one in the house who likes her spaghetti separate from the sauce. I will try the infused oil next time. Keep up the great work!!

Looks great AB!!!!

Nothing like a homemade sauce. I don't make it enough but when I do I definitely see the difference.

This cool. I never got sucked into a cooking video until this.

Just made this spaghetti tonight, only thing I did differently is use ground Italian sausage and ground turkey and thin noodles not the angle hair! It's tha bomb! Really appreciate your videos!! I am a much better cook thanks to your recipe's and instructions!

Omg!! This is so delicious I made it today. Thank you so much