Hello, dessert menu from air fryer. Today I would like to present. Eclair or Choux Cream. Easy to make. No oven required. Bake with air fryer. Comes with milk cream filling recipe. Sweet and smooth, delicious to eat with coffee or hot fresh milk. It goes well together. If you like this air fryer recipe, please press Like and subscribe to cheer me up.
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ingredient
- 120 ml of water
- 50 g of salted butter
- 2 large eggs
- All purpose flour 60 g.
- 1/2 teaspoon baking powder
Cream filling ingredients
- Fresh milk 400 ML
- 60 g of granulated sugar
- 30 g of salted butter
- 35 g of corn starch
- 1/4 teaspoon vanilla extract
chapters list
00:00 Today's preview and intro
00:23 How to make Eclair Flour
03:38 Steps of making cream filling
05:12 How to make Choux Cream Eclair
6:10 It's done.
method
- Take the wheat flour and baking powder. Let's wait for a while.
- Set the gas on medium heat. Put water and salted butter into the pot. Wait until it boils, then add the flour and baking powder that have been sifted into it. Stir the ingredients together until it is homogeneous and does not stick to the pot. Already taken to rest to cool off. When the heat is gone, mix the eggs with the flour to make a homogeneous consistency.
- Put the dough in a piping bag, then put the wax paper in the air fryer, squeeze the dough into the air fryer, use the temperature at 160 degrees for 15 minutes.
- How to make milk cream filling: Set the gas on low heat. Then pour fresh milk into it. Followed by sugar, butter, stir to combine a little, then pour cornstarch into it. Slowly stir the ingredients until it starts to become sticky. Let it cool and then put it in a piping bag.
- You can put the squeezed milk cream filling with eclair flour as shown in the clip.
- Yes, wrap or put the snack in a box and put it in the refrigerator for 30 minutes.
* air fryer I use is a Philips Airfryer model HD9200/91, capacity 4.1 liters, HD9200.
#ChouxCream #airfryermenu #lilifang #snackmenu
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