Indian vegetable or meat dishes often include garam masala for seasoning. In North Indian cuisine, garam masala is usually in powder form, while in the south of the country, garam masala is often made into a paste with coconut milk, vinegar or water. . It is produced all year round.
Garam masala is sometimes used on its own, but it can also be mixed with other seasonings.
Garam masala is a ground spice blend widely used in Indian cooking. The spices for garam masala are usually roasted to bring out more flavor and aroma, then ground. The word masala simply means "spice" and garam means "spicy". However, garam masala is not necessarily a particularly spicy blend. The powdered form is usually gluten-free, vegan, and vegetarian-friendly, while you'll need to check the garam masala paste label to see what's included.
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🇬🇧 Ingredients:-
3/4 cup coriander seeds
1/2 cup cumin
2 tablespoons of pepper
1 red pepper
5 Star Anise
3 inch cinnamon stick
2 maces
5 Black Cardamom
2 nutmeg
2 tablespoons of cardamom
2 tablespoons of cloves
1 tablespoon of fennel
5 bay leaves
8-10 green cardamom