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📺 Please watch the video up to the end so you don't miss the detailed instructions **
** Notes :
• All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from crusty pie crusts to cakes, cookies, and pancakes
• Dough consistency varies depending on several factors such as absorption quality, type of flour, and liquid used such as water or milk.
• Different brands of flours can be slightly different in weight. If you have a kitchen scale, Weighing is a more accurate way of measuring than volume ( such as cups ) and helps make sure your recipes turn out right, that is the recommended method.
** NB : 1 Cup = 240 ml ( USDA )
1) If flour is measured in cups, 1 cup equals 240 ml, so 2 cups equals 480 ml.
2) if you measure flour with a scale, 1 cup is equal to 125 grams. so 2 cups equal to 250 grams
**That means the measurements in this recipe: 480 ml / 2 cups equals 250 grams
◾ Recipes are for guide & don't require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so
^ Hope this helps ^
Ingredients :
250 grams ( 2 cups ) all-purpose flour
** (All-purpose flour can be substituted for bread flour - high in protein/gluten)
150 ml ( 0.63 cup ) lukewarm water
3 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon instant yeast
1/2 teaspoon baking powder
3/4 teaspoon salt
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#donuts #recipe #delicious #doughnut