make a tiny carrot cake…that you can eat all by yourself

Тәжірибелік нұсқаулар және стиль

i did give myself a high five when i came up with this mini carrot cake. the cake itself is so flavourful thanks to the addition of orange, it's vibrant, and it's on the denser side of the cakes i've done so far but still incredibly soft. then the frosting, with the lightness of whipped cream and unique flavours the brown sugar and nutmeg adds to the cream cheese, it pairs SO well with the carrot cake. but the decoration. like come on. there's not too much one can do with fresh carrots in the cake decorating realm so guess what, i candied it. these candied carrots created the most delightful floral design on this single serving carrot cake, perfect as an Easter dessert and Spring baking.
🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
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INGREDIENTS
Cake batter:
1 large egg
40 g (3 tbsp) light brown sugar
45 g (1/4 cup) flavourless oil
1 tbsp orange zest
2 tbsp (25 g) orange juice
80 g (1 small) shredded carrot
10 g (2 tbsp) chopped pecan
80 g (2/3 cup) all purpose flour
1 tbsp cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
Pinch of salt
Frosting:
50 g (1/4 cup) cream cheese
25g (2 tbsp) light brown sugar
Pinch of ground nutmeg
75 g (1/3 cup) whipping cream
Candied carrots:
45 g (1/4 cup) white sugar
80 g (1/4 cup) water
Thinly sliced carrot
Roasted pumpkin seeds for decor
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食材
蛋糕面糊:
1个 大号鸡蛋
40 克(3 汤匙)红糖
45 克(1/4 杯)无味食用油
1 汤匙 橙皮屑
2 汤匙(25 克)橙汁
80 克(1 小根)切碎的胡萝卜
10 克(2 汤匙)切碎的山核桃
80 克(2/3 杯)中筋面粉
1 汤匙 玉米淀粉
1/4 茶匙 泡打粉
1/4 茶匙 小苏打
1/4 茶匙 肉桂粉
少许 盐
奶油霜:
50 克(1/4 杯)奶油奶酪
25 克(2 汤匙)红糖
少许 豆蔻粉
75 克(1/3 杯)淡奶油
胡萝卜脯:
45 克(1/4 杯)白糖
80 克(1/4 杯)水
切成薄片的胡萝卜
装饰用烤南瓜子
-------
❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
use my referral link if you want to sign up! → www.epidemicsound.com/referra...
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou

Пікірлер: 72

  • @rchan2170
    @rchan2170 Жыл бұрын

    I don’t usually comment but this cake for one series is amazing! If it’s not too much, love to see some cheesecake or cakes with berries? Really appreciate your content!

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    thank you for commenting! my next cake is gonna be lemon raspberry and I definitely intend on making cheesecakes in the future☺

  • @sallywei2013

    @sallywei2013

    Жыл бұрын

    @@JasmaFusionCuisine can you do red velvet too pls?! love your 4 inch cake recipes!

  • @rchan2170

    @rchan2170

    Жыл бұрын

    @@JasmaFusionCuisine I can’t wait!

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    @@sallywei2013 on a scale of one to controversial how likely am i to be attacked if i say im not a fan of red velvet😳

  • @saramaier946
    @saramaier94611 ай бұрын

    This recipe is sooo good! I just made this today for my boyfriends birthday tomorrow. The cake came out so delicious, it’s the perfect amount of sweetness, great texture. I followed the recipe exactly and it’s amazing. The decorations were fun to do too. Thank you for an amazing recipe! This will be perfect for us two to share 🥰

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    10 ай бұрын

    ahh so glad you liked it!

  • @adriu4227
    @adriu42276 ай бұрын

    We need more of this mini cake series! 😍

  • @fellowshipofthecraftofficial
    @fellowshipofthecraftofficial Жыл бұрын

    That looks delicious! I love how the candied carrot flowers came out

  • @newyorktany
    @newyorktany Жыл бұрын

    It came out so beautiful 🧡

  • @dofaryne_naicha
    @dofaryne_naicha Жыл бұрын

    It looks amazing and tasty! I really want to try it! I love carrot cakes!

  • @loishurray3866
    @loishurray386610 ай бұрын

    A beautiful cake!

  • @garytung5936
    @garytung5936 Жыл бұрын

    Thank you for sharing

  • @logandodson1484
    @logandodson1484 Жыл бұрын

    I love seeds as leaves and the carrots as flowers! A delicious alternative to more frosting.

  • @hinika
    @hinika Жыл бұрын

    That looks amazing. Definitely something I'd give this a try for mother's day (my mother loves carrot cake).

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    this was also highly approved by mine!

  • @lyonskei
    @lyonskei Жыл бұрын

    This is the most calming video. thank you for such clear, straight forward guidance. I'm about to jump into the kitchen to give it a go!

  • @GetElevatedWithMe
    @GetElevatedWithMe2 ай бұрын

    This looks so lovely! Your voice is so calming ❤

  • @gladyschia2512
    @gladyschia2512 Жыл бұрын

    So pretty

  • @StefBrower
    @StefBrower3 ай бұрын

    This is so therapeutic ❤❤❤❤

  • @gloriaestefanycalderonnava7132
    @gloriaestefanycalderonnava713211 ай бұрын

    Hice tu receta y me quedo EXPECTACULAR!! Thanks 🎉❤

  • @kingofcurrywurst5287
    @kingofcurrywurst5287 Жыл бұрын

    beautiful

  • @adilopez99
    @adilopez99 Жыл бұрын

    Simply beautiful ❤

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    thank you☺

  • @debbieemes5580
    @debbieemes558010 ай бұрын

    This is such a cute cake that looks delicious. I live alone and love carrot cake and now I won't have to wait for a special occasion!

  • @GetElevatedWithMe
    @GetElevatedWithMe2 ай бұрын

    This looks divine! I can’t wait to make it this weekend!

  • @helloworld37547
    @helloworld37547 Жыл бұрын

    I fond of carrot cakes and muffins, they are easy to make, incredibly delicious and no-one would guess by its taste that it is made with carrot. 😁 I usually use not pecan but walnut, it also suits. Our decoration for this cake is outstanding, so easy and beautiful. 😍

  • @bluerryyy
    @bluerryyy4 ай бұрын

    your videos really helped me today, Thank you so much ma'am

  • @cherrysam3289
    @cherrysam3289 Жыл бұрын

    I just ordered this little cake pan from your link. Love the cake just for one person, but I can share with a friend because I don’t eat much sweet. And thank you for sharing the recipe just for one pets. Very good idea!

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    so glad you like them!

  • @KonziYT6152
    @KonziYT6152 Жыл бұрын

    One of my favourite cake... 😋 Enjoy with a pcs of carrot cake together with a cup of English tea..Perfect match 😊❤

  • @khatelynabasolo3872
    @khatelynabasolo38729 ай бұрын

    Why is this only 9.8k views huhuhu. Just recently found out your channel, and I'm loving it!! Thank you for sharing these Jasma!! Will tag you once I made one of your recipes. Sending loveee!!

  • @garytung5936
    @garytung5936 Жыл бұрын

    好開心陪寶貝公主做Mini Carrot Cake

  • @garytung5936
    @garytung5936 Жыл бұрын

    好正,見到都想食

  • @orangeoranges11
    @orangeoranges11 Жыл бұрын

    hell yeah dude this looks bomb af the candied carrots was some big brained stuff

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    thank you sir

  • @DebbieWang
    @DebbieWang Жыл бұрын

    W cooking montage as always

  • @flormartinez3262
    @flormartinez3262 Жыл бұрын

    Favorite... ❤️❤️❤️🇵🇭

  • @Yuorai
    @Yuorai Жыл бұрын

    2 of those would make a banger breakfast ngl

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    why stop at two👀

  • @Yuorai

    @Yuorai

    Жыл бұрын

    @@JasmaFusionCuisine I like the way you think, food wizard woman

  • @Fuzzi974
    @Fuzzi974 Жыл бұрын

    Nice carrot cake, I just needed something to use my carrots! What about a tinny hummingbird cake for one video? Slices of pineapple could be just thinly sliced in the middle of each cake like an upside down pineapple cake, except it could be 1 slice per tier.

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    oooh that's brilliant

  • @melissajimenez7335
    @melissajimenez733511 ай бұрын

    Hi, I made the frosting it was okay. I think that it needs some type of stabilizer because it turned out exactly like a whipped cream so it melted kinda fast made the cake soggy and couldn’t eat it as the texture was odd to me. I wouldn’t recommend frosting the entire cake. I would keep the “frosting” in the fridge and just add it to the slice of cake as you’re eating it. Over all I liked how the “frosting” wasn’t too sweet however , it should probably be called whipped cream and not frosting.

  • @cherryblossom3710
    @cherryblossom37107 ай бұрын

    Hi can you make also a mini banana cake,i love all your mini cake video series been binge watching all of them❤❤❤

  • @acuanpz
    @acuanpz28 күн бұрын

    As a wife to be.. finding out about your channel would be such a great help!! 🥹✨💓

  • @jotan0306
    @jotan0306 Жыл бұрын

    Jasma could you please create one with a Chinese twist, like gojiberries, red dates, Luo han guo (罗汉果) ? Would love to try that!

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    oooh that sounds very interesting

  • @user-dx5cv9og9h
    @user-dx5cv9og9h7 ай бұрын

    Any cooking suggestions if I use a 6 or 7 inch cake pan? How about using bread flour?

  • @blood_and_b0nes
    @blood_and_b0nes8 ай бұрын

    if i wanted to bake a two-tiered cake in nine-inch pans, do you think doubling or tripling the recipe would be better ?

  • @FatymaZAli
    @FatymaZAli4 ай бұрын

    Can you make a mini red velvet cake

  • @dadadrdadadr
    @dadadrdadadr Жыл бұрын

    ♥♥♥

  • @nadaal-saadi3984
    @nadaal-saadi398411 ай бұрын

    Thanks for sharing this amazing cake, can I use white sugar instead of light brown sugar ?!

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    11 ай бұрын

    you can!

  • @user-zv3zm2mv4z
    @user-zv3zm2mv4z11 ай бұрын

    What would the measurements be if I substituted the whipping cream for heavy whipping cream?

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    11 ай бұрын

    it's the same!

  • @duncanmit5307
    @duncanmit5307 Жыл бұрын

    👍💜👍💜👍

  • @candicekhadoo8259
    @candicekhadoo825911 ай бұрын

    Hi, can i double this recipe and use my six inch cake pans? I do not have four inch pans, and i'd like to make a small cake for two instead.

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    11 ай бұрын

    you sure can😊

  • @josephinelu1312
    @josephinelu1312 Жыл бұрын

    hi jasma! can I bake this same cake in a 6-inch round pan?

  • @barbiek3987

    @barbiek3987

    Жыл бұрын

    The ingredient list and amounts are very similar to my 6" carrot cake recipe. 350 for 35 minutes in my oven. This recipe adds orange, but otherwise very very similar. Will have to give this one a try!

  • @sarahmj2291
    @sarahmj2291 Жыл бұрын

    what do you use for "flavorless oil"

  • @barbiek3987

    @barbiek3987

    Жыл бұрын

    I use Canola oil.

  • @angelsie8219
    @angelsie8219 Жыл бұрын

    Hi Jasma, all your cakes looks so lovely. Can I check if the receipe calls for high & low gluten flour, can I use wheat/bread flour (high gluten) n cake flour (low gluten)? Hope you can reply tks

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    use cake flour or all purpose flour!

  • @angelsie8219

    @angelsie8219

    Жыл бұрын

    @@JasmaFusionCuisine Hi Jasma, tks so much for your prompt reply

  • @ChwibiKira
    @ChwibiKira Жыл бұрын

    Carrot cake was never received well by my family, the Chinese palate just didn't accept the heavy cream cheese frosting. Your lighter version might change some minds. 🙂

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    fingers crossed🤞

  • @x.X.N3rdG1rl.X.x
    @x.X.N3rdG1rl.X.x5 ай бұрын

    My batter cracked :(

  • @auricia201
    @auricia201 Жыл бұрын

    Someone needs to send this recipe to Jeff Cavaliere (I have No idea if someone in this audience will understand 😅)

  • @JasmaFusionCuisine

    @JasmaFusionCuisine

    Жыл бұрын

    might be the wrong crowd🤔

  • @auricia201

    @auricia201

    Жыл бұрын

    @@JasmaFusionCuisine I figured 😅 I tried anyway Edit: it's a fitness dude that only eats carrot cake once a year on his birthday

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