Make a new knife by removing the marked part.
Ойын-сауық
Make a new knife by removing the marked part.
Free Facebook Community Cutlery Salon
/ 740280203285275
Click here for job requests related to KZread ↓
hatsukeya@gmail.com
Twitter
/ masayaaaaaaaa
Blade Tshirt
suzuri.jp/ninoyuta
Free note "What I felt as a creator in a curved way"
note.com/hatsukeya/n/n6dda978...
How to recognize a good knife
(Charged 500 yen. If you don't like it, you can return it.)
note.com/hatsukeya/n/n0ba2c01...
note "Knife part name"
(Charged 500 yen. If you don't like it, you can return it.)
note.com/hatsukeya/n/n7ff14bb...
Instagram
/ masaya_shimizu
Yamawaki Cutlery Factory Homepage
www.yamawaki-hamono.co.jp
English
www.yamawaki-hamono.co.jp/eng...
Shop page: Professional use↓
www.houchoumasa.com
Shop page: Household ↓
yamawaki-hamono.stores.jp
Sharpening factory
• 堺刃物研ぎ職人 作業場見せます。
KZread
/ msaya4306
Yamawaki Cutlery Manufacturing Co., Ltd. email address
yh@yamawaki-hamono.co.jp
We also sell kitchen knives.
Please contact us by phone in advance when you visit us.
As a general rule, we currently do not accept repair requests.
Related Videos
The most expensive knife.
• 最も高価な包丁。
Sakai Knife Sharpener What kind of rust is that?
• 堺刃物研ぎ職人 何というサビでしょう。
Sakai Knife Sharpener The professional chef's deba is amazing.
• 堺刃物研ぎ職人 本職の料理人さんの出刃は凄い。
Quickly repairs great defects.
• 素晴らしい欠けをスピーディーに直します。
Replace the whetstone.
• 【30000人登録ありがとうございます】円砥...
A professional seriously sharpened a 100-yen knife.
• プロが100均の包丁を本気で研いでみた。
This is how you do a knife that has become thin due to use.
• 使い込んで細くなった包丁はこうします。
Secret technique "super face straightening".
• 秘技「超面直し」。
Sakai cutlery
• 堺の伝統産業【刃物】
• #111 堺打刃物 鍛冶職人 奥上 祐介 |...
• Video
Chapter
00:00 opening
00:51 Shaping
01:04 Honing
02:10 Back sharpening
03:09 Distortion
02:51 Hiragiri
03:00 Blade pulling (shaping)
03:23 Thin the blade and finish the vertical grain and round whetstone
04:36 Hiramae whetstone (Erasing unevenness)
05:10 Buff
07:54 wooden whetstone
08:19 Finish
10:33 Outro
Пікірлер: 50
毎回思いますが、職人さんの手によって息を吹き返した刃物って本当に美しいですね。 ただただ感服です。 オーナーさんの手に戻ったらさぞかし喜ばれるんだろうなと思うと見てるこちらも嬉しくなります😄
@hatsukeya
Жыл бұрын
ありがとうございました！
今までの刃付けやさんの動画をみてきたのもあって、終始無言でも大体の解説が頭の中で流れちゃいますね…☺
@hatsukeya
Жыл бұрын
玄人ですね😁ありがとうございます😊
Beautiful! I love how thin you made it.
@hatsukeya
Жыл бұрын
thank you！
@davidtatro7457
Жыл бұрын
@@hatsukeya always a pleasure to see you at work, my friend.
Не помню, какого-то знаменитого скульптора спросили: как вы создаёте такие шедевры? На что тот ответил: "Я просто удаляю всё лишнее..."
@animadversoris
Жыл бұрын
Микеланджело
Superb video. I have been trying to learn how to Thin A Knife using my own, much smaller tools. Your video helps me learn...THANKS.
@hatsukeya
Жыл бұрын
thank you！
@user-qy5vx7mb7x
Жыл бұрын
На гриндере всё сможешь сделать, американец.
出刃削って新型の柳にするのか......... 分厚い柳かwすげぇ！
美しい、出来上がりの映像が毎回楽しみです
@hatsukeya
3 ай бұрын
ありがとうございました😊
バフかけるやつに緑の塗るのやりたいw
Хорошая работа 🙌
@hatsukeya
Жыл бұрын
thank you
大変な作業だよね。職人さんには感謝しかないわ
@hatsukeya
Жыл бұрын
そう言っていただくだけで救われます。ありがとうございます😭
大型の研磨機で削っていくのは見てて気持ちがいいですね
@hatsukeya
Жыл бұрын
ありがとうございます😊
刀みたいでかっこいい
@hatsukeya
Жыл бұрын
ありがとうございました！
Love to see sharpeners work 👏 Can you tell me what is that green liquid in the watter?
@hatsukeya
Жыл бұрын
anti rust liquid thank you！
@TocilarulTimisorean
Жыл бұрын
@@hatsukeya i've been knife sharpener for litle over 1 year now (freehand on stones) and there is so much confusion when it comes to single bevel japanese knives like Usuba, Yanagi, Deba, Funayuki etc... Most of Europe dont understand completely their geometry. I have alot of confusion also. Are they convex on the bevel from production, are they both convex or some V flat grind on the bevel bellow shinogi? Do you professionals keep the convexity when you sharpen them or not? Is Deba, Usuba same grind as Yanagi, and same sharpening technique when it comes to whetstones?
@hatsukeya
Жыл бұрын
Why don't you join us here and ask your questions? facebook.com/groups/740280203285275/
@TocilarulTimisorean
Жыл бұрын
@@hatsukeya i would love to, hoping that i can find people to talk to in English 😀 I am about to open a sharpening workshop and i need to totaly understand japanese knives and sharpening techniques, as they are fiew people in my Country that understand japanese knives geometry and sharpening
@lorenzotodd4673
4 ай бұрын
Wonder what the wooden wheel does?
片刃牛刀って思ったのがなかなか無いんですよね～。作りたくなるのも判ります。
@hatsukeya
Жыл бұрын
確かに、、 身卸に近い感じですね☻
Quá tuyệt vời.
研ぎ屋さんの水は何か違うんですか？他の動画観ても水がバスクリンみたいな色してるから。
@hatsukeya
Жыл бұрын
【第1回】質問返答・コメント返信 kzread.info/dash/bejne/fZd1mbqjlpqonM4.html
Mình rất thích những con dao của người Nhật.
@hatsukeya
Жыл бұрын
good！
中子は溶接で繋いでますか？
@hatsukeya
Жыл бұрын
必要な時は溶接屋さんに外注します☻
Very nice Video
@hatsukeya
Жыл бұрын
thank you！
美しい。
@hatsukeya
Жыл бұрын
ありがとうございました！
これ系の動画でよく思うのが、回転工具の前で手袋してるのがヒヤヒヤして仕方ないｗ 仕方ないとわかっていても巻き込まれた時のことを考えてします
これは依頼主さんもセンスいいですね。 頼む相手も正解！ 普通の研ぎ屋さんに出したら「なにそれめんどくさい無理ーって」言われそうです。 まず裏を直せる研屋さん自体が…
@hatsukeya
Жыл бұрын
ご贔屓いただいております😊ありがとうございました！
+👍👍👍
うっわあカッケェ…
@hatsukeya
Жыл бұрын
ありがとうございました！