That meatloaf was so good! Crunchy outside, soft middle but do dunk it in some ketchup if you don't wanna add any other ingredients! The recipe write-up can be found here barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-ep-26/ and you can catch more 4321 videos on this playlist kzread.info/dash/bejne/Zn6iqqtrlK7SdMY.html

@amandaribofpalmetto

Жыл бұрын

For the frozen hot chocolate try it with chocolate milk ice cubes. Just freeze some of the Chocolate milk into ice cubes. I do the same when I do a frozen or iced coffee so that when ice melts it doesn't water down the drink flavor!

@ck.5218

Жыл бұрын

With the meat loaf.. im thinking of making it , but I'd cover it with foil cook keep moisture in then last xx time take it off to brown ..

@ladyjane570305

Жыл бұрын

Please don't give Boston chocolate! It's seriously not good for pups!

@littlestacy

Жыл бұрын

Whilst meatloaf generally might be fine for dogs, the meatloaf you made contained sage and onion stuffing, and both sage and onion are poisonous to dogs! Please be careful with Boston!

@meaganstratton1733

Жыл бұрын

Could you instead use salsa instead of milk to add more flavor and some heat? Or add in a potato soup or something.

Who ever writes your subtitles thank them (or thank you if you do them) for using the word ‘chortles’ I knew exactly what laugh you were using! Silken tofu would be a great ingredient to use, that with melted chocolate makes an amazing quick and healthy mousse!

@mrbarrylewis

Жыл бұрын

That's a great shout Alex!

Who doesn't love meatloaf. These recipes are quite good for value.

@mrbarrylewis

Жыл бұрын

Indeedy doodle! The aim is that people take it up a notch and just get some ideas really

I`m a vegan, but I love watching your videos. Started when you were still in your old, old house with the little kitchen. The passion, enthusiasm and fun you have when cooking and presenting. Thanks Barry and family! And to all others who does not like or want to eat one of the ingredients used, just replace it with something you like. That's the fun with cooking - experimenting.

Thanks for the Meat Loaf joke, the guy was an awesome singer with a really powerful voice. RIP to a legend.

My favourite meatloaf EVER was my mom's. She would add some egg to the ground beef, then flatten it out into a rectangle shape. She'd then place a layer each of spinach, mushrooms, and cheese. She'd roll it up, put it seam side down in a loaf pan, and bake it. Best meatloaf I've ever had!

For the meatloaf there's a "lazy" meatloaf recipe that uses the meat with the stuffing mix but instead of milk, BBQ sauce. Then you top the meatloaf with the BBQ sauce too for a yummy glaze 😋

Cocio is a Danish chocolate milk brand :) Server best hot with a Danish hot dog as parring

@AmbrosiusVanDerCastel

Жыл бұрын

Ja tak!

@mrbarrylewis

Жыл бұрын

I never knew that! Thought it was Spanish! That's awesome and now I want a hot dog

I’ve always put an egg in my meatloaf. It’s great with some grated onion and/or diced bell peppers and/or carrots.

It's such a great feeling to get home from work and find that Barry has uploaded a video

@mrbarrylewis

Жыл бұрын

Thankyou, i'm hoping to bring much more videos regularly soon

@xMicky98

Жыл бұрын

@@mrbarrylewis Eyy I look forward to them! I'm not much of a cook but your videos always make my day a little better

The ham and potato dish reminds me of the casseroles my mother made in the 60's using Campbell soups for a base!

I've loved your videos for years. Since I found Barry, I've lived in Chile, various parts of Canada and now Bangkok. Thank you for your great videos speaking across 3 continents for me. Barry, you're a one of a kind fella and I always check to see if there are any new videos from you anytime I jump on KZread.

@mrbarrylewis

Жыл бұрын

That's awesome really appreciate that!

Stuffing mix to make meatloaf with is a darned good idea

Quick tip for that mango mousse, I've seen condensed milk that was made from coconut milk. If you replaced the plain condensed milk with that, you'd get yet another layer of tropical flavor. Unless coconut wouldn't pair well with either mango or passionfruit. I've never tasted anything with those three together (and noticed it at least) in order to know for sure.

@ArchangelShine

Жыл бұрын

I thought the same just for yogurt, pretty sure there are some with coconut flavour and that would go great with the tropical mango taste!

@gablison

Жыл бұрын

Coconut sticky rice with mango is a popular Thai dessert so yes those flavours do go well together.

I don't particularly care for meatloaf but when I do make it I use 3 ingredients . Ground beef, evaporated milk (1 can for 2 lbs beef), and Lipton dry onion soup mix. Mix it all together,put in loaf pan and top with ketchup, mustard and brown sugar. Meat comes out juicy and delicious and the topping is very good. I love this recipe because it's very little fuss and like Barry's there are 3 ingredients. I will be making all these dishes, they look delicious.

Your enthusasm for these recipies makes me want to make these!

If you're going to do meatloaf you should try Forloren Hare (Faux Hare, aka Danish meatloaf) sometime. Won't work for a 3-2-1, but done right it can be absolutely glorious.

Enjoy your meal while you can as all of that stuff will be on your forbidden foods list when you are older. My meals revolve around parsley lol.

American that loves meatloafs here, that looks pretty damn good considering. Also hands are typically go to for mixing it at home

That’s an awesome way to spice up the meatloaf, never thought of using stuffing mix. Enjoyed your video!

@mrbarrylewis

Жыл бұрын

Thanks a bunch appreciate that

Thanks Barry now I want a meatloaf sandwich 😋

@mrbarrylewis

Жыл бұрын

Yum!

Tonight I'm making the main, with Bacon instead of ham. will post a photos when done. Love these 4,3,2,1 videos!

My mom always did this meatloaf hack where she used a can of Campbells tomato soup for the liquid binder & she also used that to baste the top. I bet you could do that here too but even better flavor & have the saucy top.

Laced that fruit with loads of flavour - Barry Lewis...

These are brilliant! I was watching, figuring out how to 'veggie-fy' the meat dishes and I think I've got it. 😊 💡 I 100% would have eaten the crispy bits on the 'spill tray' under the casserole. 😂 Some frozen banana blitzed into the chocolate drink will be amazing. The frozen banana will make it creamy and do the job of ice cubes at the same time. 😊

Sadly didn't get a notification for this video today, luckily my hubby got one , that's why I'm here

Since the US is stopping the increased food assistance, I’m only going to be receiving $23 next month for food and I think these types of meals and ideas will be super helpful.

If I can ever give you any advice Barry.. don’t ever fret about your ‘weight’, you’re perfectly fine as you are. Food is there to be enjoyed, enjoy it. Lost my mum very suddenly & unexpectedly 12 months ago, on her birthday of all days, then my brother (aged 44) in October - don’t sweat the small stuff. You’re a beautiful, healthy family, & what a boring world we’d be in if we didn’t enjoy the food we created eh! I love the look of the casserole, I actually found that Tesco soup bland when I bought it a few years ago, it might be worth repurchasing it & adding it to a casserole with additional herbs & seasoning with some potatoes! I bet sausages would be nice with it too. You’re giving me all the ideas. Take care Barry x

I love Tropical Beast! What a great name for a restaurant dessert. I’ve never been a fan of meat loaf but I might try the casserole. Your videos always make me smile. From West Virginia.

The meatloaf looked amazing, and one I'll definitely replicate as I have all the ingredients :D I'll add ketchup and Worchester sauce, too

Making this for supper tonight. Tweaking it. Using cream of potatoe, potaotes like yours, mix vegs and toping with cheese

If you swap the meatloaf meat from beef to pork (& drop the milk) this makes amazing stuffing/balls to go with a roast. (I add some garlic powder too)

Stuffing meatloaf is a frequent meal of ours. Always goes down well. Definitely gotta try that casserole and the frozen hot chocolate though

Pro-tip: Put the meatloaf into peppers for meatloaf stuffed peppers, it keeps the meat moist and if you freeze them its great for a quick dinner or lunch.

@JaclynMorris22

Жыл бұрын

Also leftover meatloaf sandwiches with HP sauce are amazing.

I've made meatloaf with stuffing mix quite a few times. So delicious and easy. My recipe uses bbq sauce in it, which adds even more flavor. It's on the Stove Top stuffing website

I make a meatloaf just like that and of course add other things. For a topping I mix ketchup, mustard and brown sugar which basically makes a bbq sauce. I flatten it into a pie plate and cook it in the oven at 350°F for about 35 min. It’s a family favourite.

Seeing a new upload by the evening after a tiring day is a treat 🥰

Yes! All these recipes are so fun and look amazing! Thanks barry!

@mrbarrylewis

Жыл бұрын

Thanks Daniel

@HighTen_Melanie

Жыл бұрын

Some great inspirations Barry. Perfect for me to try. Love the content and energy on your channel.

Hooray. I’ve finally watched all the 4x3 videos. Now I can catch up on the other two uploaded. 😂

Add some brown gravy, to the meatloaf. Yum 😋

For the drink you could freeze the chocolate milk instead of using ice cubes to avoid watering it down, just make ice cubes from the milk.

The meatloaf one is genius!

You can also do a three ingredient meat loaf with your beef, stuffing mix, and substituting salsa or a tin of tomatoes for the milk.

Barry, I love all of your content, but his is the most brilliant series on your channel! So innovative!

Love that veggie prep kit use mine all the time it’s so versatile

Cocio is my favorite chocolate milk. Not soo sweet and just dark enough. Thank you for the video. Greetings from Norway.

I love your videos, I usually watch them with my 1 year old and, when possible, with my mom. We are all fans of the variety of content and and your fun personality. Keep up the amazing work!

Hi Barry some great inspirations for me to try. Absolutely love the content and energy on your channel.

Love this video,but I do love all of them. Thanks for the entertainment

Really love this video! Have to try them!

I make Turkey meatloaf with ground turkey, egg, bread crumbs and grated cheddar cheese. It's amazing with a homemade mac and cheese, but I think I am going to replace it with that potato soup dish.

😂 brilliant. Your details of the food makes them sound delicious. Fab how you have left the ingredients underneath. My 3 boys are looking forward to trying them out. Thanks 😉 xx

Love the frozen hot chocolate. I also use chocolate milk for my hot, hot chocolate and it does make it so much richer. You can never have too much chocolate! 😍

@GriffandZeus

Жыл бұрын

Isn't frozen hot chocolate...basically chocolate milkshake?

@lynettemeaker5202

Жыл бұрын

@@GriffandZeus Nope. This has a different texture and a richer chocolate flavor. The crushed ice gives it more of a slushy texture as opposed to the smooth creamy texture of a milkshake.

love your channel !!!...sending love from Western Australia ♥♥

@mrbarrylewis

Жыл бұрын

Thanks Jill

My meatloaf I do with ground beef and ground pork, add your bread crumbs/stuffing mix, half a can of condensed cream of mushroom soup (or your own cream of something soup) and an egg as a binder, form loafs, add the other half of cream of something soup on top and bake. You can substitute parm. cheese for breadcrumbs and use mayo instead of cream of mushroom soup if you are doing low carb etc. The cream soup/mayo makes the loaf very moist and not dry. I also sometimes sprinkle fried onions on top for a little more flavor.

Watched this video at work and knew I had to get the things to make that frozen hot chocolate when I got home. Attempted to make a triple batch for myself and my housemates and our big blender was actually too small for the tripled recipe so I had to forego about a third of the chocolate milk. I was worried my ice cubes wouldn't actually get pulverized enough, but the end result was so smooth I had nothing to worry about. It ended up being more like a milkshake by way of hot chocolate! So so rich and delicious. Thanks for the great recipe ideas as always Barry!

Nice one Barry, gonna definitely try

This is the best day of my life... Forget the kids 😂

I really need to try the potato and ham dish it looks so amazing, and the potatoes look so crisp. mmmmm!~

Chicken/Turkey mince + stuffing mix. Bake into a loaf and slice for instant chicken and stuffing sandwiches. Genius.

Veggie prep kit is a must have … Got it two Christmas’s ago and it’s still like brand new ..

@BlindArtCo

Жыл бұрын

I keep waiting for him to put them out again! I would love to have one.

You are very good at your job.

I might try that meatloaf tomorrow night. I am SO Interested in how that tastes! Thanks for the videos ❤

@mrbarrylewis

Жыл бұрын

I mean this is a very basic meatloaf hack really, you'd want to maybe make a glaze with it or have some ketchup to hand for dunking but all good! Have fun

@TheTemptress13

Жыл бұрын

@@mrbarrylewis I would definitely add some onions and I glaze my meatloaf with a mixture of ketchup and honey 🍯 it makes it a little sweet… it’s delicious! I’m just very curious how the stuffing will taste

@HopelessSinner

Жыл бұрын

​@@TheTemptress13 The onions are in the Sage and ONION stuffing mix...

I think I would call it a chocolate frappé, it can't really be frozen hot chocolate if it's never been warmer than room temperature (especially February in Britain 😂)

Have you ever had horseradish with your meatloaf? My Dad and sister love to have horseradish and ketchup with their meatloaf

@mrbarrylewis

Жыл бұрын

I have not had many meatloaf's at all, but I love horseradish!

Oh, Oooo Spanish chocolate milk, I think it was called a La Bumba, dark rum and chocolate milk, tall glass, dark rum then straw (important step) then chocolate milk then, ice, don't stir .... enjoy 😃

Everyone's favorite food Hobbit.

If you wanted the top to brown on the potato casserole you could have saved a bit of the soup liquid and a bit of water and paint the top. fun video

Love a KZreadr that rocks Otis McDonald!

Hot chocolate with ice in it - that reminds me of a good cafe iced chocolate. The sort I recall fondly usually is a good chocolate milk made up with a syrup, and tends to have some ice cubes in the glass. Usually topped with cream.

Even if the dog can have the meat your stuffing mixture has onions in it. Onions are not safe for dogs to have unless you make a separate meat loaf containing just the meat.

looks delish

@mrbarrylewis

Жыл бұрын

Thankyou

My potato bake that everyone raves about is sliced potatoes cream and cheese in layers and salt and pepper of course but then you let it cook a long time covered and let the cheese get toasty uncovered near the end it's three ingredients but bomb

Who else got really excited when it said meatloaf thinking it was malt loaf like soreen 😂😅 definitely me 🙋. I loved this video thanks Barry.

Awesome, I didn’t know it was so easy to make a meatloaf. And that Melon moose… I need it….

I think you should try this on the bubble pizza. After baking of course.

They All look good! JO JO IN 🇺🇸💞💨❄️☃️

I’m not sure if you’ve tried this but the snickers dates from tiktok would be a good one for a dessert, just 3 ingredients: a date, peanut butter and chocolate, 10/10 it’s sooo good and actually tastes like a snickers bar 😊

Try raw rolled old fashioned oats to replace the breadstuffing/breadcrumbs in the meatloaf. I like the texture better that way. I might try sage, that sounds good..I usually flavor with ketchup and soy sauce and onion minced fine and black pepper.

This could be the first video where I want to make everything here !

I kept on waiting for Mrs B to arrive.

Watching you from Sweden.:)

"You tropical beast" 🤣

Never seen anyone eat crunchy meatloaf before. ALWAYS cover the loaf, heat to an internal temperature of 155°F (68°C), then let stand for 10 minutes before serving. If you like a caramelized glaze, uncover & switch over to broil after it hits 135°F (57°C) internal...monitor closely. Temp & moisture retention is key! Overmixing also makes it tough.

Hi barry love your videos hoping to get your veggie meal prep kit in Australia

Boston is so cute 😍

That moment when Mr. Barry unintentionally steals your meatloaf recipe 🤦🏼‍♀️🤣🤣 an egg works loads better or even just a squirt of ketchup or BBQ sauce. Also works really nice with a seasoning packet like ranch or taco seasoning but that's another meatloaf. We also tend to use turkey because it's cheaper.

I love this series of yours, any chance you'd do a set that were low sodium? I have a serious condition with my BP that requires me to do low salt recipes and some more inspiration is always welcome

Long time watch mate but sure about them tracks. Keep up the great content 👍 me and the misses makes some of your content 👌 ✌️

My mom used to put alphabet soup in her meatloaf so it had the soup for moisture and the noodles kept us interested 😂

Yummy😋

Hey Barry, love the vids, even if I dont like what you're cooking 😂 I know it would be a lot of work but have you ever thought of doing a 4-3-2-1 but maybe starting with milk and churning it? That way you could have milk, buttermilk and butter, potentially even some cream too. Not that many recipes call for more than 2 of those but you get the idea...

I make a similar meatloaf I use stuffing mix One egg 1/2 cup milk One packet of meatloaf seasoning (Club House brand) A dose of barbecue sauce And beef Mix, press into pan Top with ketchup Bake one hour

You need to try electric salt and pepper shakers. Love mine and very reasonable to get on Amazon

Wow amazing 😭😭😭

When I move here to be with my wife she and her mother makes their Meatloaf with hamburg of course and oatmeal and a can of tomato soup and eggs. then for the topping another can of soup and then you take catsup and make lines going crisscross on top of the tomato soup and bake it. I like to add different meat type like 2 lbs of Hamburb then 1 lb of lamb or turkey or both and then maybe a half an lb to an lb of Sausage. Any flavor of sausage you like hot mild or medium doesn't matter. I can handle the heat but my wife and her family can't handle it as much.

I don't think you can count the dessert as a mousse. Mousse is only mousse if it has egg whites or cream or both. It still sounds yummy, it's just not a mousse.

Barry did you know that Paprika is just dried crushed Bell pepper? I learnt this today!🤯

Im making that meatloaf and i dont eat beef my family will love this

I use a sleeve of saltines, crushed up, and one egg, per two pounds of hamburger, I also add Worcestershire sauce, two tablespoons of ketchup, onion, bell pepper, and mushrooms, then I slightly mix it all together, because with meatloaf, the more you mix it, the dryer it'll be. Sometimes, I patty the raw meatloaf into giant burgers, put them down in a baking dish, add a can of carrots and a can of potatoes, cover and bake and it turns out wonderfully