Giant Taco Bell Crunchwrap Supreme
Тәжірибелік нұсқаулар және стиль
I've already done a homemade Taco Bell Crunchwrap Supreme, so I thought it was time to tackle something even better...and bigger - the GIANT Crunchwrap Supreme! With beef, chicken, veggie and egg fillings in each corner of one big sheet pan, who needs 8 desserts in 1 pan when you can have 4 different types of taco?!
If you want to check out the 8 desserts in 1 pan, take a look here: kzread.info/dash/bejne/lYB90Zeaf7q1nto.html
More Barry Tries videos here: kzread.info/head/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
Last week we launched the exclusive Barry Lewis Discord server which is a perk for anyone on my Patreon! We've had a lot of fun there already sharing ideas and chat, so if you'd like to check it out, head over to my Patreon here to sign up (you also get exclusive unedited videos from me too there!): www.patreon.com/mrbarrylewis
Ingredients list:
CHICKEN FILLING
1 onion
1 red pepper
250g (2 cups) shredded cooked chicken
1 packet of taco seasoning
1 tbsp coriander
Juice of ½ lime
BEEF FILLING
1 tablespoon olive oil
1 onion, diced
455g (1lb) beef mince
1 tomato
Juice of ½ lime
1 tbsp coriander
1 packet of taco seasoning
ONION & PEPPER FILLING
½ onion
1 green pepper
1 red pepper
Juice of ½ lime
1 tsp paprika
½ tsp cumin
½ tsp pepper
½ tsp salt
EGG FILLING
1 onion
1 tomato
6 eggs
½ tsp salt
½ tsp pepper
8 flour tortillas
300g (3 cups) grated cheddar
300g (3 cups) grated mozzarella
455g (1lb) cooked bacon
5 corn tostadas, taco shells or tortilla crisps
sour cream
salsa
Giant Crunchwrap Supreme Recipe
Oil in to the pan, then add your chopped red peppers and chopped onions. For this step, I’m letting you in on a little secret - frozen onions! They’re so much easier and cheaper too, highly recommend checking out the freezer section for those. Fry these up then add the coriander, lime and shredded rotisserie chicken. Finally add in the taco seasoning and stir it all together.
Now for the beef section, I used the same pan here to save on washing up. Fry the onions first in the oil, then add in the beef mince. Once it’s browned, add in the lime juice, coriander, chopped tomato and taco seasoning again. And a quick note here, if I was doing this again, I’d probably do equal quantities of chicken and beef mince as I ended up with a lot left over!
Veggie section is up next, so that’s the onions and two different colours of pepper in the pan to fry first. You could use all sorts of different veg in here too, I’m surprised the recipe didn’t use others too actually! Then instead of the packet of taco seasoning, here we’re using cayenne pepper, cumin and paprika which are the main ingredients in the taco seasoning anyway, so you might just want to use another packet mix of that!
Then the final filling - the egg! As usual, into the pan with the chopped onions, this time we’ve got tomatoes, salt and pepper too. While that’s frying, crack your eggs (you probably don’t need 6 of them, I think 3 would have been en-oeuf!) into a bowl and whisk them up. Then whack the eggs into the pan and give them a good scramble.
It’s time to build the giant Crunchwrap Supreme now! So get your sheet pan and generously spray it with oil. Now overhang the tortilla wraps around the border of your pan so about half of each hangs over the edge - they say to use 6…I used 8 here. Then one in the middle to cover the tray. I felt a bit like a tortilla carpet salesman laying all of these out (maybe I didn’t quite need 18 of them!)
Sprinkle on half of your cheese, both the cheddar and mozzarella. I think this might help the edges of the tortillas to bond together.
Now it says to start in the top left corner of the tray with your chicken mixture but I went a bit rogue, so I’d say just pick any corner for each filling and go for it! Top it with the cooked bacon. The next step is to get the crunch in there with your tostados, tortilla chips or taco shells, then finally the rest of the cheese.
Let’s seal (bayaya) this thing up so it can go into the oven now! So one final solitary tortilla goes into the middle, then fold the outer ones in so they touch the middle one, a bit like wrapping a birthday present. You might need one extra here - I did!
To bake this, you’ll need another sheet pan with something to weigh it down, like a skillet or heavy pan. Then pop it into a preheated oven at 190C (375F). Bake it for 20 minutes with the weight, then 15 minutes without.
This is the scary part now! Once it’s out of the oven, take a chopping board and flip it. Slice it, and serve alongside sour cream and salsa. This recipe was not only impressive but tasted incredible too!
00:00 Introduction
01:23 Chicken Crunchwrap Supreme Section
02:33 Beef Crunchwrap Supreme Section
04:51 Veggie Crunchwrap Supreme Section
06:08 Egg Crunchwrap Supreme Section
06:57 Building the Giant Crunchwrap Supreme
10:32 Baking the Giant Crunchwrap
11:47 The Reveal!
12:39 Crunchwrap Supreme Taste Test
#giantfood #barrylewis #tacobell
Пікірлер: 179
What's your go-to taco filling? I love that this one has a bit of everything! If you want to see more Barry Tries videos, I've got loads here: kzread.info/head/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
@danielsantiagourtado3430
10 ай бұрын
Hey Barry! Love your videos mate!🎉🎉🎉🎉🎉❤❤❤❤❤
@mrbarrylewis
10 ай бұрын
Thankyou as always Daniel@@danielsantiagourtado3430
@danielsantiagourtado3430
10 ай бұрын
@@mrbarrylewisYou're welcome mate😊😊
@kimmcalamia
10 ай бұрын
Just love watching ur video ❤❤
@WilliamTythas
10 ай бұрын
I'm pretty basic ... meat, Cheese, lettuce, tomato and hot sauce/salsa
You could put some refried beans in the veggie section for a more hearty vegan meal -- and I reckon it would be good for the non-vegan one
@shvat26
10 ай бұрын
Other options- tofu, seitan, cheese (for lacto ovo vegetarians).
@annother3350
10 ай бұрын
@@shvat26 of course but refried beans is authentic and has Mexican spices.
@Subcode
10 ай бұрын
yet he added bacon to it...
@annother3350
10 ай бұрын
@@Subcode Not for his daughter he didnt.
If its an accurate recipe Barry is about to spend the next 3 days on the toilet.
If you're buying taco seasoning from the grocery store, most of them have a small amount of beef or chicken bullion. That's probably why they added cumin and the other seasoning, instead of another packet of seasoning. Also, I'm not sure if you can get it there where you are, but we have a Taco Bell brand seasoning here in Michigan. It's good, but it's not the same as the restaurant. 😊❤❤❤❤
The chicken and beef both used a whole packet of seasoning, so I think they had you make a mock seasoning for the veggies because they didn't want you to have a partial packet of seasoning left over.
@mrbarrylewis
10 ай бұрын
Sounds like the idea! The sachets were on offer luckily when I bought them!
Kind of funny that Barry does a giant Crunchwrap the day before Flair made a breakfast duck crunchwrap after going hunting.
Hi Barry! My Hubby unveiled some new tongs he purchased for us………they are from Joseph & Joseph! They put so much thought into even the most basic of tools 😁👍🏻
@mrbarrylewis
10 ай бұрын
Hey yeah they are a top brand, I had an email from them about working with them once, but literally said I end up reviewing their stuff anyway as I like it so much lol
Amazing! This looks so fun! Great job- love your giant foods
In the U.S. there are vegan mock meats that are really tasty, I use Gardein (there are other brands ofc) "chicken" strips, "beef tips" or "beef" crumble to make tacos and more. Great flavour, texture, and a few extra calories and more protein to make it satisfying (esp for a growing teenager). And plant-based cheeses have improved by orders of magnitude in just a couple years too. If y'all can find them in the UK, I highly recommend them.
So glad you got rid of the camera man Barry! These videos are sooo much more fun and engaging! Good work!
That would be my breakfast, lunch and dinner. Substitute the veg for some apples, cream cheese and cinnamon and you've got dessert! Ooh baby ...
@pmbramucci1056
10 ай бұрын
This!
Love your giant foods & that looked delicious 😋 Thanks Barry 🤗
Looks like it would make a great party food! Loved the sound of the cheese being sprinkled on the crunch layer, like a gentle falling rain ☔
I AM SO TRYING THIS! Thanks Barry, Top Job!
Oh my gosh! This looks amazing! I'll have to try to make a crunchwrap! It's the only thing I get at Taco Bell, but now that I've seen you make it - I'm definitely going to give it a try! Thank you for sharing!
That looked great. I would definitely do that for xmas, new years or thanksgiving. I would combine the veg and beef ones and do that as a potluck dinner. Or the morning of xmas have the egg one for breakfast. Thanks for all your content Barry!
Another great video, Barry! After watching this, I might actually try making these (regular sized ones though) at home.
That was so absolutely awesome and looked so good! :)
LOVE your giant recipes barry! And my favorite filling has to bw carne asada!🤤🤤🤤🤤🤤🤤🤤
I really love watching Barry. ❤
You definetly made it work. Looks delicious. 👌
I have recipes for taco seasoning and fajita seasoning. Found them online, didn't include the salt. So instead of just opening the package, I buy the individual spices because I will use the spices for other things.
Barry I love being in your kitchen- I literally feel like I’m there when you get lime juice on the lens and tell us to enjoy it! Cheers mate! This is why we all love you!
The second tray and weight isn't to stop it from lifting but to compress the filling while it's cooking.
If I make this I'll have to add beans to the veg, like seasoned chili beans or refried beans.😋
Loved this !! ❤
I’m craving this for tea tonight. I’m doing my weekly shop later so I know what to add. Maybe not that giant though 😅
@mrbarrylewis
10 ай бұрын
haha yes, maybe a smaller tray!
@AntonGully
10 ай бұрын
Just make a normal crunch wrap. A lot easier to eat and you don't need to invest in a weeks worth of food up front.
My brother recently asked me to cook for some get togethers he has with colleagues, about 20 to 25 people. So I've been looking into ideas for that and this one definitely goes on the list! 👌👌
Gaaaaahd why do I always watch your videos late at night when I am hungry afffffffffff..... DAMMIT! BARRY! THAT LOOKS AMAZING!!!!!
I love that you still bite into things too early LOL. This is an awesome idea for a lot of people, though I'd take out a few ingredients like the tomatoes and crunchy bits, but otherwise awesome, and lets you sort of cook multiple meals/flavor options at once
That looks yummy !!!
Looks amazing. I imagine the ones in the middle with no edge would be a bit of a nightmare so maybe this would be better at 1/2 or 1/3 size with a single filling and then make 2 or 3 for a party. Still benefit from not having to make individuals but everyone gets an edge and no mixed flavours in the middle.
This looks amazing! Have to try!
@mrbarrylewis
10 ай бұрын
Blimey that was a fast comment! Yep, please do :)
@danielsantiagourtado3430
10 ай бұрын
@@mrbarrylewisik i Will mate
Suggestion: Make a flour and water paste, brush on the end flap this will seal and hold your wrap together. Makes it a little easier to handle and works great when making wraps, taquitos, enchiladas, or burritos.
When you try and figure out how many onions, the answer is always "Yes". Onion is subjective.
I think what I'd like to try is regular wraps, but 1/2 of it is taco meat filling and the other 1/2 is chicken fajita filling.
Love your videos! But this one in particular made me wonder, how does your family adapt meals so that Phoebe can eat along with the family? I really only wondered because obviously you cook with a lot of meat sometimes and cooking seems like such a big part of y'alls household. I'd be interested to see what your typical family dinners are like. Just curious!
That looks amazing, Al pastor for the next one!
Cool i would love to see more of these dump recipes like for breakfast, and dinner! Feed 15 recipes
I know what Barry means about "taste buds changing". All my life I've loathed Dandelion and Burdock but was forced to have some and was shocked to find out that I liked it now for some strange reason.
12:30 : Barry has become the seal
I found tomatoes that I liked once. It was while I was in Paris. They were so good.
I thought that having the second pan on top and weighed down was to compact the fillings as it baked.
@mrbarrylewis
10 ай бұрын
Seems to be so, it was pretty squished in there to be fair when I put the other tray on, it wouldn't press down much
With four side it gone be difficult to choose which one to have
That might be a cool recipe for the Super Bowl for the USA football game
Love the video lime and coconut shake it all up taco good
I made this thicker in a lasagna pan with more layers of stuff. Excellent
I genuinely never knew that frozen chopped onions were a thing. That will save my eyes a lot of trouble!
Would not call Taco Bell authentic Mexican food, but I will say that I want to at some point make a Crunchwrap supreme for myself. 😂
Hi Barry! Can you also try the Timpano? 😁 it'll be a challenge. 😁😁😁 but i think you'll like it.
@mrbarrylewis
10 ай бұрын
I did not know what this was! I've just Googled it, consider it a thing I want to try!
@joeyisidor
10 ай бұрын
Looking forward to it! 😊😊😊 Excellent video by the way, I made a comment first before watching it. 😅😅😅 I want to make tacos now. 😋😋😋
Hot, but pleasant. A wonderful combination of attributes in many forms.
You could add some rice and beans to the veggie side- yum Refried beans
You could use quorn mince for Phoebe. For the cheesy sauce section try Doritos nacho cheese dip. It is vegetarian. I have never seen egg in it, but I put salad on according to the recipe I found which had the dip plus Mexicana cheese. Also I fried mine in a large paella pan.
@mrbarrylewis
10 ай бұрын
Nice ideas Vicky!
@lisalouise999
10 ай бұрын
Tofu scramble would work instead of the egg for vegans
the reason you need more beef mince is that it will lose moisture while cooking and the chicken is precooked.
So, with the tostada shells, your egg section is basically a megas.
The veggie section needs beans! The same amount of beans as you used for meat, black beans and pinto beans.
They say your taste buds change every 7 years. We just buy are bell peppers and onions chop them up and put in freezer bags
"Hot but pleasant" was my nickname in college
I'm getting SO HUNGRY, I need to eat that right now
I'm sorry Barry had to chuckle when you commented on getting carried away buying 18 tortillas, since I generally buy the largest quantities I can get as I've not mastered making them from scratch.
@mrbarrylewis
10 ай бұрын
I love making them from scratch it's quite fun, some may get charred lol but it's not always practical
How much did that cost to make?
This is going to take tuckos to a hole new level 😅😅
i think the skillet on top was to make it heavy so it gets the official crunchwrap look
@mrbarrylewis
10 ай бұрын
Yep deffo! It probably wouldn't have squished much more if I'd pressed down so got lucky that other pan fitted on top alright!
Hi barry Retruimg to your roots of giants foods??😂
Wait, frozen chopped onions are a thing? WHERE? I neeeeeeed it!
3:07 i got you barry. I still hate raw tomatoes but i LOVE to use them in cooking! So many varietes right? Whats your favorite application for them?
@mrbarrylewis
10 ай бұрын
Caprese for now!
@danielsantiagourtado3430
10 ай бұрын
@@mrbarrylewisyummy! 🤤🤤🤤🤤
To be honest, melted cheese is the superior form of most cheese.
I was expecting this again on my time line, Tom Scott....then Barry Lewis.....funny that this is predictable.
@mrbarrylewis
10 ай бұрын
We basically sit next to eachother and go 4,3,2,1 GO! Well, not really, but that is an amazing video idea lol
Cheese wise, You should try Wensleydale with cranberries mate, it’s super lush.
@mrbarrylewis
10 ай бұрын
What's the flavour like? I like cranberries, is it a creamy cheese?
@becs484
10 ай бұрын
Wensleydale is a creamy cheese quite strong flavoured on its own but often paired with cranberries which sweetens it up a lot, if you do like a crumbly but not dry/strong flavour cheese crumby Lancashire cheese is amazing... especially melted with a like milk in a dish under the grill.. perfect for dipping in bacon and toast 🤤🤤
@samanthahughes7783
9 ай бұрын
@@mrbarrylewis hi Barry. It’s slightly creamy, but not that awful, almost sticks your teeth together stuff. It’s really nice on crackers, or toast - not cooked on the toast, just put on toast, like you would pate. And most of The supermarkets do a version, including the cheap ones, lol. New cheap versus steep idea - Welsh rarebit.
What is the difference between Barrys tastebuds and a wheel of cheese? Barry's tastebuds mature, but the cheese that Barry eats should not. :D
@mrbarrylewis
10 ай бұрын
Brielliant
@anumeon
10 ай бұрын
@@mrbarrylewis Ohh, it was Gouda of you to answer. :)
Have you cooked (well reheated) that chicken 3 times rotisserie then frying pan, then oven I thought reheating cooked chicken multiple times is a big no?
easy way to make this vegetarian/vegan friendly - swap the chicken and beef mince for vegtarian "chicken" bits and veggie mince (and hey maybe facon for the top? vegans would just omit the egg i guess)
@samos4924
10 ай бұрын
There's also cheese. Though Chloe apparently has been trying non-dairy, so they'd be going low dairy anyway.
Now you know you have the perfect oven for a giant crunchwrap supreme, which is not a thing many men can say
A yes, the famously mild cheese... cheddar??
Air Fryer! 😊
How about a taco bell crunchy lasagna? 😯
I had an early dinner moments before watching this, now I am craving a crunchwrap and I don't even rate Taco Bell for "Mexican" food in England.
@chrisjfinlay
10 ай бұрын
Taco Bell is very much not Mexican. At a push it’s TexMex. But it’s like the McDonald’s of Tex Mex
@TheSpacepigeon
10 ай бұрын
@@chrisjfinlay Aye, inverted comma's should have said how Mexican it is.
Why does he keep laughing?
"Hot but pleasent"
No corn tortilla?
I love that you respect her vegetarian diet, but I can't get over also a tiny bit of cross-contamination being a problem. Very cool of her to not eat meat though! Dish looks great! Spiced up ground chicken for please!
@shvat26
10 ай бұрын
Maybe cook the vegetarian version in a separate pan.
@samos4924
10 ай бұрын
@@shvat26 Or cook the vegetarian version first. I doubt too many meat eaters would object to the reverse of the cross contamination.
@shvat26
10 ай бұрын
Samos4924 - you’re right (for the frying pan). I meant and didn’t say clearly enough - to BAKE the vegetarian filling with tortillas wrapping in another pan. 12:19
Steve Irwin of food 😂
"Hot but pleasant" was actually how people described the girl I went to prom with.
5:02 That is SO thoughful of you Barry! Thats why you're the best mate!🎉🎉🎉🎉🎉❤❤❤😊😊😊😊😊😊
Sorry Barry but saying you love Mexican food while making Taco Bell is like saying you love Japanese food while eating a teriyaki burger from McDonalds :P
I'm perfectly fine with public executions for the crime of hot lettuce
9:26 could have used flavoured nachos chips to add extra flavour
@mrbarrylewis
10 ай бұрын
Yeah great call
@CricketEngland
10 ай бұрын
@@mrbarrylewischeese nachos would be great
I suspect they knew the veg section didn't have enough total to soak up all the salt in the sachet of seasoning. Personally I consider the original recipe to be a "proof of concept" in that there was no point in making a veg section in that one - but yeah a veg and egg crunchwrap at home sounds great.
🌮🤘👍🔔
I think he should have only put the bacon on the meat sides so Cloe can eat it.
Not many calories in that then!
I guess more beef because it's more fatty? So when it's cooked it will be less than the chicken. Of course it depends on how lean the beef is.
@mrbarrylewis
10 ай бұрын
Yeah was thinking it might shrink a bit as it wasn't cooked already vs the chicken
@ChilleUK
10 ай бұрын
@@mrbarrylewis ty for making amazing videos. I have been around for a long time and always enjoy watching what you cook/bake up! Often makes me hungry lol. Thanks for responding and I hope you and the family have a wonderful week.
Thought I was the only weirdo who hates cheese unless its melted
What ever happened to the other guy that used to make giant food with you
With that amount of onion, there's going to be a toxic gas warning in effect where you live... :P
So random, I have vegan mince defrosting to make tacos tonight, sadly not a crunch wrap supreme nor giant 😂
@mrbarrylewis
10 ай бұрын
Hey you know you can easily bodge one with some crisps for the crunchy part!
@alexdavis5766
10 ай бұрын
@@mrbarrylewissadly I only skips as crisps in and I don’t think they’ll work as a topping. Though I do want to try and get the ingredients to make something similar to todays video but vegan
I love the shirt peppa pig🫰🏻😂
So you clean the pan, tell Phoebe but she still doesn't trust you and wants to see a clip? What a wise young lady. 😁 So did she eat it, or just nibble at a corner?
@mrbarrylewis
10 ай бұрын
She's very selective what she eats!
No beans?!?!?
You lost me at the egg section, I had to stop eating before I regurgitated.