Maha Ganapathi Laddu Recipe| Laddu Recipe with Tips and Tricks| Easy Ladoo Recipe |
Ganapathi Laddu (also known as Boondi Laddu) is a delightful Indian sweet made from gram flour (besan), sugar, and ghee.
Introduction:
Ganapathi Laddu is a traditional sweet often prepared during festivals, celebrations, and religious ceremonies.
It’s named after Lord Ganesha (Ganapathi), the elephant-headed deity in Hindu mythology.
The sweet symbolizes prosperity, good fortune, and blessings.
Ingredients:
Gram Flour (Besan): The main ingredient used to make the boondi (tiny fried droplets).
Sugar: For the sugar syrup that coats the boondi.
Ghee (Clarified Butter): Adds richness and flavor.
Cardamom Powder: For fragrance.
Nuts (Cashews, Almonds): Optional, for garnishing.
Process:
Prepare the boondi batter by mixing gram flour with water to form a smooth, thick consistency.
Fry small droplets of the batter in hot oil until they turn golden and crisp.
Soak the fried boondi in sugar syrup until they absorb the sweetness.
Shape the soaked boondi into round laddus (balls).
Garnish with chopped nuts if desired.
“I love preparing these laddus for my family” or “My family eagerly waits for these during festivals.”