Motichoor Laddu Recipe | आसानी से बनाइये हलवाई जैसे मोतीचूर लड्डू | Chef Sanjyot Keer
Full written recipe for Motichoor Laddu
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 8-10 pieces
Ingredients:
Batter
GRAM FLOUR | बेसन 1 CUP / 100 GRAMS
WATER | पानी 150 ML
Sugar syrup
FOOD COLOUR | फूड कलर A PINCH (ORANGE)
WATER | पानी 1/2 CUP
SUGAR | शक्कर 3/4 CUP
Final cooking & shaping
HOT WATER | गरम पानी 1 TBSP
GHEE | घी 1 TBSP (MELTED)
MELON SEEDS | खरबूजे के बीज 2 TSP
Method:
To make the batter, place a sieve over a bowl & sieve in the gram flour, further add water in batches while whisking it continuously to make a lump free, thin & smooth batter.
Once the batter is ready, pour it into a pining bag & tie a knot to the open end of it.
Now to fry the moti / small pearls, heat oil to 170C or until moderately hot.
Once the oil is moderately hot, cut the tip of the piping bag to make a very fine hole then hold the piping bag over the kadhai & squeeze it gently, this will produce a stream of small droplets that will fall directly into the hot oil.
Fry the pearls medium flame until light golden brown, make sure you don’t fry them too much.
Once fried, transfer the motis into a sieve using a ladle & gently give a jerk to the sieve to remove any excess oil.
Further transfer the fried motis from the sieve into a tissue paper lined bowl & fry all the motis similarly & let them cool down completely, your motis / pearls for motichoor laddu are ready.
To make the sugar syrup firstly add the food colour & water into a bowl & stir it well to dissolve the colour.
Take a pan & add the sugar into it along with the prepared coloured water & switch on the flame to high, stir well & cook until the sugar dissolves.
Once the sugar dissolves completely switch off the flame & add all the fried motis into the pan & mix it well with sugar syrup.
When all the motis get combined with the sugar syrup switch on the gas flame & cook the mixture over low flame until all the sugar syrup is absorbed by the motis, add in a tablespoon of hot water if you feel like the mixture is getting dry.
Once all the sugar syrup is absorbed, switch off the flame, cover the pan & let the mixture rest for 10 minutes.
After the mixture has rested, transfer it into a large bowl & add ghee along with the melon seeds & mix gently, let the mixture cooldown till it reaches room temperature.
To shape the laddus, take a spoonful of the mixture & form it into a roundel using your hands, shape all the remaining mixture similarly.
Your motichoor laddus are ready, garnish them with varak & chopped pistachio.
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Intro 0:00
Batter 0:58
Frying 1:50
Sugar syrup 4:20
Final process 4:47
Shaping 5:50
Plating 7:30
Outro 8:12
Пікірлер: 1 900
I am 75 years old .i love to see your recipes. God bless you.
@Rocky-bp5zg
Жыл бұрын
So lovely to see your comment
@g_9124
Жыл бұрын
Reading ur comment gives me positive vibes❤😊😊
@fatemarahman1194
11 ай бұрын
Now do duya to god. Anytime he can call you dadi ji.
@STOLENFACTS2024
11 ай бұрын
@@fatemarahman1194nahi dadi maa hamesha raam raam kehna inn musalmano ke bato me mat aana ye to khud madarse ke chode hai to aur dusro ko madarse ke chode banana chahte hai
@user-er4vr1lq1w
11 ай бұрын
Love from Bangladesh❤❤
Each time I see pop up notifications on my phone for YFL videos, I get excited. I can't just believe that how can you come up with amazing ideas of cooking and represent your cooking skills beautifully. It's been 2 years since I started following YFL. I started following YFL from 2020, especially during lockdown. Thank You for for such delectable recipes chef.
It's not just a cooking channel it's an emotion... everything is just perfect simple nd delicious nothing is fancy so people like me who are from village areas with only basic items can cook fancy restaurants like dishes .... I'm from a small village of gujarat nd I learn so much from you.. thank you chef..
@rishitajain8786
Жыл бұрын
It means a lot to me❤️
Pretty much I have tried all your recipes and I must they never fail. Not only you teach us but you always keep small things in mind like not wasting anything and reusing whatever is left. Thank you 🙏
Love the way you sprayed the moti onto the oil. Unique 👌.Waiting for more such recipes from you.
Just watching these perfect laddos being made, made my day ❤️
@Food247in
Жыл бұрын
kzread.info/dash/bejne/X2hrxJiSib2wZaw.html 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍
I have tried your egg dum biryani...the taste is amazing... everyone in my family liked it... now it's time to make this laddu...this is the best and easy method I have ever seen before... thank you very much chef...lots of love ❣️🥰
I came across your page recently and tried out this recipe last night. I must thank you because I told myself it is my last time ever trying laddoo and if I don't get it right, I will never make it again. Your recipe is absolutely amazing and tastes awesome!! THANK U
The technique, the colours, the lights, the video quality and the way the chef told the recipe everything is soo perfect, toooo good 💯❤️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@ranipawar__
Жыл бұрын
Exactly 💯
@arjumandvillagecooking
11 ай бұрын
Right❤❤
I loved everything about this video! Simple, to the point explanation, Cameraman did a great job! and important tips❤❤❤ I have prepared almost every Indian dessert but it's my first time making Motichoor ladoo, excited!
After watching the secret technique, a biggggg smile 😃 came on my face 🥰 Great 👍🏼 chef 🙌🏼
Wahhh...kya bat hain..superb..
2:13 Not Expecting This😅What a brilliant idea Sir❤️🙏
@Food247in
Жыл бұрын
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@suhanisharma4094
3 ай бұрын
abeer jain girl tatti hai mare patne mam 25 december 2025
Never expected this process so funny 😂 and I know it’s not easy to makes 👏 Dhanya hogaye 🙏🏻🙏🏻 🎊
What a unique innovative idea chef! Definitely going to try this.
One of my most favorite sweet😍😍 I just love the way you have made it, and it's like ninja technique 😁
one of legendry Motichoor Laddu reciepe after ttd laddu Motichoor Laddu is legend sweet
@suhanisharma4094
3 ай бұрын
abeer jain tatti ha shreyasi hagla 27 december 2025
I loves our Indian food 😊and loves to watch your food making videos.....
Today on eve of divali, we organize a bhog. Am cooking paneer labdaar and rajma chawal which i learned here. Love love from Mauritius 🇲🇺😍💕
😮Wow that's what we looking for during Dipawali Thanks🙏🙇 keep spreading sweet in everyone's life 🙏🙏❤And Dipawali chya Hardik Shubhechchha to all your family and friends with love 😋😋😋❤❤🙏🙏🙏🙏🙏🙏🙏
I tried the technique that you showed and I must say its just perfect!!! The Laddu came out just as you said.. I love to cook different cuisine and I really appreciate showing such wonderful and in detailed recipes. Keep up the good work 🎉
@pinalbaxi569
11 ай бұрын
Can u tell sugar 3/4th cup into grams measurements
@TheKristicool
6 ай бұрын
Meri boondi nahi bani, will you plz explain measurement in glass
You are so encouraging and motivating. Even if someone is not interested in going into the kitchen will want to go.
Tried yesterday and turned to put br super delicious 🎈🎈🎈🎈 The Best part of your videos is they are simple and accurate
Wow! A wonderful recipe ❤✨ Thanks a lot chef!
@YourFoodLab
Жыл бұрын
🥰🥰🥰
There is something so pleasing and pleasant about watching your work! Thanks a ton for your insights and recipes!
@YourFoodLab
Жыл бұрын
❤️❤️🥰🥰
You made it look so simple thank you so much for this recipe 😊
Wow! Just loved your cooking.. amazing chef.
What a talented guy👏👏👏👏👏👏
I learnt so much from you chef
@pinkyadav6684
Жыл бұрын
M also
@paraynikisku
Жыл бұрын
Same here😊
@YourFoodLab
Жыл бұрын
🥰🥰🥰
@archanaagale9599
Жыл бұрын
I also
@shakuntalamehta9018
Жыл бұрын
So good
I tried ur scam how to fry in oil and it came out well. ❤ ur way of doing and making people feel easy to cook is so good. I tired most of your cooking recipes and that came amazing ❤
Wow amazing too much Yammy tasty delicious recipe of motichoor laddo
I was actually feeling so lost, and the past 1 year has been just so horrible, the only reason that convinced me to watch your video was that “Motichoor Laddu” is my favorite. I’m not lying but everything in your video, the direction, the way you were encouraging your audience and reassuring them that they can also make and that it’s not so hard, what’s the fun part of it, and honestly the patience you showed in making them entirely from scratch, it just made me feel like, it’s okay, it’s not that hard, if we are patient enough, life will be filled motichoor laddus :) really loved the whole vibe, you’re smile, delivery , the nuance of your love of food and it’s heritage and the stories and all the little things, really it was so cathartic of an experience of watching you video Sanjyot! Thank you :) thank you so much :) Sahi kehte hai, kuch logon ke saath waqt bitanese hi sab acha hojata hai, loved your digital company 😊 best wishes, keep smiling :)
This guy is a real deal the pure lover of cooking. His details are out of passion for the art of cooking. Have never seen him doing melodramatic stuff. God speed to him.
THAT was an Amazing technique...!!! I always wondered how we can get such tiny boondis for this laddoo..! This is truly helpful!!! God bless you for making things easy for all who love cooking...!!!
My daughter is 15 year's old she followed your channel and trie u r recipies she cooked well .we both u r great follower .
Sanjyot makes things easy for us❤
Thank you chef for making cooking so easy... loved it. Will surely try this recipe soon. ❤😍
@YourFoodLab
Жыл бұрын
Yesss❤️❤️❤️
Necessity is the mother of invention & it was proved here once again. Wat an idea sirji🙏
@YourFoodLab
Жыл бұрын
❤️❤️❤️❤️
@mamtajoshi5722
Жыл бұрын
Nice idea
Each time I see pop up notifications on my phone for YFL videos, I get excited. I can't just believe that how can you come up with amazing ideas of cooking and represent your cooking skills beautifully. It's been 2 years since I started following YFL. I I started following YFL from 2020, especially during lockdown. Your videos are of complete perfection. Thank You for for such delectable recipes chef.
@cool-dadkitchen
9 ай бұрын
Sir/mem apki video dekhi agar apko cooking ka shokh ho to meri bhi ek channel hai to ap comment jarur kijiye taki muje suport mile aur like kijiye meri channel link ye haiwww.youtube.com/@cool-dadkitchen/videos ekbar press kar ke jarur dekhiye thanks, dhanyavad
Kya mast laddu hai😋
Sanjyot 'King' of cooking ,Great as always 👍
@YourFoodLab
Жыл бұрын
🥰🥰
@Food247in
Жыл бұрын
kzread.info/dash/bejne/X2hrxJiSib2wZaw.html 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😋😋😋😋😋
Delicious food..... mouthwatering recipe.....loved it..... ❤️❤️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
Thanks for sharing this recipe❤️. It turned out perfect and tasty
Aslm ChefSanjyot you are the best😊 you are a gift of God. Thankyou very much for sharing your knowledge.
You make every tough dish simple for us... really amazing ❤ loved to watch the way you explain n make recipes
Love your recipes 😋 You share with all tips and tricks. Thank you Chef.
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Super easy n thanks for sharing so easy technique .. hats off
Wow I can’t believe this innovation of yours. What a technique to make little pearls. A lovely recipe.
If we have a chef like you, we would love to learn anything, keep it up sir, thank you sooo much ❤❤❤🥰🥰🥰
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Hi chef, yesterday I tried this technique and it turned out perfect.. it was so much fun to do 😍 taste wise also it was not too sweet not too bland it was just perfect!! Thank you chef for this new technique 😁
@ennodapattu
9 ай бұрын
Which kind of oil u used up?
You are an amazing chef ..... difficult recipes ...you show us in a simple way .....I have tried a number of recipes .it has never failed ...thank you for showing us such a delicious recipe
I am speechless after watching this... Loads of love. Thankyou 🙂
Man the mothichoor laddu from Dadu's are the perfect treat for any festival. Thanks chef for the recipe.😋
@YourFoodLab
Жыл бұрын
❤️❤️❤️
@Food247in
Жыл бұрын
kzread.info/dash/bejne/X2hrxJiSib2wZaw.html 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😋😋😋
Simply ingenious Mr.Keer!! Loved it!!
@YourFoodLab
Жыл бұрын
🥰🥰🥰
wow 😲😳 mind blowing.. I love Motichoor laddu😋🤤🤤🤤🤤
Each time your recipe turns out to be a perfect one ❤i had tried them before but they failed so today while making them i was just so scared but with your guidance they turned out to be the best ❤❤❤❤❤
Wow,Itna asan kardie Apne.❤️👍 Thank you very much & Happy Diwali
@YourFoodLab
Жыл бұрын
❤️❤️❤️
Hi Chef Sanjyot, I am super excited to let you know that I followed your recipe. The Laddus turned out PERFECT. My husband did the boodi part and thoroughly enjoyed that process. Thank you for sharing the tricks and tips. I wish I could show you the pictures and how yummy they look… 🤩 Thank you again and happy Diwali 🪔
@ShrutikaVeer-pk6vt
7 ай бұрын
Piping bag kidhar milta h
What an amazing guy you are. I have stopped going to restaurants, I try your recipes and save money and hygiene is taken care of taste is taken care of. Simply superb and this jugad of your is just out of this world.😋😋😋😋😋. God bless u.
Thank you for this technique of sprinkling pearls,I wish you success.Down to earth...whole heartedly, every little step you cover.!!
Wow looks so easy and delicious ❤️
@YourFoodLab
Жыл бұрын
❤️❤️❤️❤️
You always stand out among all the chef out there because of your technique 🥰🥰🥰
@YourFoodLab
Жыл бұрын
🥰🥰🥰
@walk_alone710
Жыл бұрын
@@YourFoodLab 😍😍😍😍 thank you for the reply 🤩🤩🤩🤩❤️❤️❤️ you made my day..
Super very good 👍🏻👍🏻👍🏻👍🏻 mazidar maschallah zaberdast 😋😋😋😋😋🇩🇪
Im first attempt it came perfect 🎉❤ Thank you for such easy recipe and explanation 😊
This is such a fun yet tedious process😁😂 You are a genius 💓🙌🏻
@YourFoodLab
Жыл бұрын
Shukriya ❤️❤️
@Food247in
Жыл бұрын
kzread.info/dash/bejne/X2hrxJiSib2wZaw.html 😍😋😍😋😍😋😍😋😍😋😍😋😍😋
What idea bhai😇😇🤩🤩🤩
@ShaliniSharma01
Жыл бұрын
😛
Chef… U have the most authentic recipes … i tried many of ur recipes and it turned out perfect on the very first try…. A big fan of ur cooking from pakistan 👍👏
Are waahhh👌👌👌👌👌
You inspire every generations there's always easy way for you in each recipes I have learnt so much from you. Your the best ever chef ❣ may you get abundance happiness in life.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Very nice recipe 👍👍👍
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
So delicious.. Mai try krungi..
This recipe of ladoos is looking so easy less ingredients and looking so yummy 😋
Laddus are looking so delicious chef 💛
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
Ur way of explaining is too good Your v patient while teaching I hope ur selected for the Master Chef Show as one of the judges You definitely deserve this👌
Onsly you are true shef and yes i just want to say that aapke bolne ke tarike ek positivity hai witch is so good thnx for this recipes lot's of respect for you.😊
I love your video!!!💖💖💖
Awesome🎉thank you chef for the tips
Thank you so much for this recipe sir😊 I tried it today and it turned out absolutely perfect and delicious My family members also loved it Thank you sir😊😃
Your recipe is fantastic..tried it and it was awesome..my husband loved it..also I kept as prasad for Sankashti ...so 🙏to you
Aap itna pyaar se pakate ho k hame bhi ghar per banane ka mann hota h .ur hands are magic.
I’m not a sweet lover really but motichor ladoo r something I can’t say no to & these look so yum & tempting 😋😋
Bahot badhiya tarika bataya aapne beta ji god bless you 🙏🏻
Today I tried your recipe and it turned out perfect. Thank you so much .♥️
नए कार्य की शुरुआत अच्छी हो हर मनोकामना सच्ची हो गणेश जी का मन में वास रहे इस गणेश चतुर्थी आप अपनों के पास रहें गणेश चतुर्थी की शुभकामनाएं!
The recipe looks decent, I will update once I try it! Cant wait!
Aap ki idea bohot simple and easy hote hai jo koi bhi afford kar sakta hai love the way you make it
With this cool cooking trick, this video sets itself apart from all the rest of your videos 👌
Just wow… brilliant you are … magic happens when you crossed 10000 hrs in one skill….
Probably one of the great chefs.🌸🧡
I love watching your recipes they are just amazing👏👏👏god bless you
So beautiful so elegant just looking like wowww❤ur recipes was just ossum dear❤
Too good... and very easy process bhaiya... I will try to make motichur laddu....thank you...🙏👍
Wah kya idea h..jab bhi mei kuch Naya try karti hu I search your recipes
So simply,thank you sir🥰
I always use to sit n wating for your new video update u r great man n just magical godbless you
Wow this laddu is my favorite. Easy way to teach thanks for sharing
Thank you for uploading this video. By watching this video I made the same and it is very good. And all my family members like the ladu.
I like the way you explain step by step. Thank you
Just amazing and simple trick and way of cooking. Thanks a lot Sir, for sharing the receipe.
Absolutely brilliant method...trying this diwali