Always smiling star. Liked the way he teaches while teaching with a nice smile 😊🙏

Teaching method is very good and you have a good smile thank you

@ushasallinonekannadachanne7064

Жыл бұрын

Kandita nija

@balakrishnas1027

8 ай бұрын

​@@ushasallinonekannadachanne7064⁰OK nice

ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍 ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ , ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️

That Smile with explanation.. awesome ❤

ತಟ್ಟೆ ಇಡ್ಲಿ ಚೆನ್ನಗಿ ಬಂತು ಥ್ಯಾಂಕ್ಸ್ ಕಣ್ಣಪ್ಪ ನಿಮ್ಮ ನಗು ಈಗೆ ಇರಲಿ ನೂರುಕಾಲ ಚೆನ್ನಗಿರಪ್ಪ ಬಿಸಿಬೇಳೆಬಾತ್ ಮಾಡ್ದೆ ಸೂಪರ್ 🙏🙏🙏🥰🥰

Hat's off to this chef i like the way he is explaining ❤ you're the real smile 😊 king and taste chef 🤝

🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤

Bere avr tara Over acting madalla 😍 Over drama madatilla ♥️ Super sir love ur recepie

@savitrirp8079

Жыл бұрын

😊

Palak pallav in 4 steps. Saute and grind masala paste.. saute 1tsp oil .. 1/2 tsp jeera, 1/2 tsp sompu , ginger, few garlic,2 chilli , 1/2 cut palak, coconut, coriander leaves, turmeric, salt... pinch sugar, gasagasa .. water paste 2 ... 2 tsp oil, bay leaf, cinamon, cloves...sompu...wait till aroma comes...then add 3...1 onion... palak paste ..cook rawness goes....2 minutes 4... 1 Tomato... pinch chilli powder, 1/2 tsp garam Masala Vegetables carrot, beans, batani 6..... 2 Water...or overnight white chick peas tofu can be used

i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going

The way of preparing nd smiling superb ❤ nd explanation was very good.

Wow mouth watering.The way u explaining is super....thank u so much for the wonderfull recipe.... 👌👌👌🙏

Super great recipe...lot of people do not no the value of palak Orr soppu...fo them this is an excellent way to COMPENSATE...GREATJOB THANKSOMUCH😊❤

@varunkrishnakatti10a33

Жыл бұрын

Nakta nakta agdi saralawagi adige Maadi torastiri tumba dhanyawada nimge.nimanna nodidrene gottagatte nim Kai adige tumba channagi irutte anta naanu try maadtini.👌👌👌👌🙏👍

I love ur teaching method and ur honest smile❤

Very neatly shown, clearly explained with a beautiful smile 😊

Sir , you are the best cook , perfect recipes , I tried everything and comes out above perfection

I love your method of cooking and explaining with beautiful smile.

Sir I tried you pulav recipe .it has come so tasty . gratitude

I tried this recipe today and came out really good

So neatly explained sir.... God bless

Thank u so much sir❤ ivathu try madidde thumba andre thumba chenagi banthu recipe sakathagideee😍❤

Hi the way you explain its very nice so everyone can learn and do the cooking very easily

Dear sir, Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.

Tried dis recipe today.... Comes out very tasty😊😊😊 thanks for recipe...

Fantastic 👌🏻👌🏻 recipe sir

Wow 👌 Mouth watering 😋 U explained well sir 👏

It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.

ನಿಮ್ಮ smile ಪನ್ನೀರಿನ ಪಲಾವ್ ಎಲ್ಲಾನು simply superb brother.

Mouth watering. So beautiful explanation. ❤ Thank u.

Very nice human and easy explanation keep.rocking sir

Excellent channel....simple easy tasty recipes. Please show how to make paneer butter masala. Thank you

I tried this recipe today. It’s a super hit 👌🏻 Dhanyavada 🙏🏻

Such a good teacher uou are, Sir.. I love it that you go for mild and fresh cooking rather than too much masala and oil!

I have done this recipe today and it came out very nicely. Thank you. Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.

Thank you so much for the super delicious palak rice. It came out so good. You are so generous to teach us amazing recipes🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

You smile n cooking style stole all the hearts

Really super sir we happy to see your recipe. Thank u colour talkies.

Great recipe. Thanks for your receipes

Really true has he said we just can't stop eating 1plate his style and the way he teaches is super simple and tasty good god bless you 🎉🎉🎉😊

Super sir shownd easy and clear thanku very much

Namaste sir....nem receipe besibelebath try madede tumba olle taste agethu..palav kuda try madteni next ...supr sir...olle taste jaste over ingredients eralla simple ge torese kodtera thank u sir...

Took me 2 hrs from start to finish, but came out quite well... restaurant quality 👍🏻

ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ

Your easy way of demonstration with smiling face fentastic !!

Like the way he always explains the recipe with smiling.thst too very easy way.

Thank u sir for sharing amazing recipe...🎉🎉

Wow sir nivu tumba chenagi adge helkodtira nd adge kuda jst amazing ♥️♥️

I keep watching your videos, excellent explanation. We tried at home and successful. Thanks for sharing.👍

ತುಂಬ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದ್ದೀರ 💐💐👍

Super mouth watering 😋

Really good. We tried and it came out well.

Lovely Recipe.Liked it very much.Thanks.Expecting Varieties of Rasam.👌👍😊

I'll surely try to prepare this😊👍🏻 nice bro

Impressed by your clarity in preparation

Your explaining is super.Very testy palak paneer palav Tq sir

Nice explanation awesome recipe

Superb explanation n recipe 👌 thanks for sharing sir, u have a beautiful smile, good luck

Really amazing your style of cooking

It was really good. I tried it today and it came out really well. Thank you so much🙏🏻

Very nice , can you please put English subtitles for all that u speaking , thankyou

Thank you so much for sharing this recipe 😋

He has good experience Over cuisine's......and thanks for tips on water measurements.

Thq for the recipe anna, i tried this today it has come very well, and my daughter liked it very much

Good paneer Paulao and explanation. Thank you.

Wow mouthwatering yummy dish🤤🤤👍💃💃💕💕

U r a great cook, who is very passionate about ur work. Very inspiring.

Sir, as a vegetarian daily v eat 15 grams of paneer, it will be good for getting protein so if v add paneer like this it is added energy.

@nagarajdn7385

Жыл бұрын

Daily v eat home made paneers

nice explaination video natural agi ede thank you so much sir

Thank you so.much sir.,nevu hakiruva e receipe try made de thumbane chennagi banthu 😊

Teach us all famous Karnataka veg dishes and sweets , and also North India dishes Anna

Very nice recepe i will definitely try

ನೀವು ಅಡುಗೆ ಮಾಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ಧನ್ಯವಾದಗಳು....

Very good explanation

Very cool guy and ur smile makes all foods delicious sir I like your cooking skills..pls share vaangi bath

Super recipe n the way ur explanation 👌

Wow super try madtivi.

Thank you….very well explained

Sir , I tried this today . Amazing sir . Thank you

Anna nim adige super agi eiruttye anna nivu thorasiddamele nanu madathini super 👌 👍 😍

I tried it recipe today, it's come out very good taste 😋, thank you

Nimm recipies yellla tumba chennagi barutte sir soooer❤

Thanks for nice recipe. Pls show us Hyderabad veg biriyani.

Hello sir thank you so much.. pulav nim method madid chenag bantu...

Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏

ನಾನು ಇವತ್ತು ಪಲಾವ್ ಮಾಡಿದ್ದೆ ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು ♥️ಧನ್ಯವಾದಗಳು ಸರ್

Very good information I will try

Thanks brother.. Maneli madidvi.. It was too good.. Yummy and texture..

Sir today for lunch we tried it came out exactly same and tasty was excellent thank you sir

All receipes of this chef too good

Very very nice very very super we are learn with you everything thank you so much hats off to you❤❤❤❤❤❤

The way u teach is really good sir❤

Super 👌👌👌👌👌👌👌❤️

Excellent recipe 👍.

ಅವರ ನಗು ಸುಂದರ, thanku for recipe sir

Tried bisibelebath your way came out very well

Ty sir, I will definitely try your recipe

Recipe and his smile!😍

My son's favourite panneer items sir thank you so much for nice recipe 🙏

Overall awesome❤

Share your smile with the world. Good explanation with smile 😊