Maakouda | Moroccan Potato Cakes | Easy snack recipe
Potato -500g
Boil it with salt , once cooked, drain and let it cool.
Paprika powder-1 heaped teaspoon
Turmeric powder -1/4 teaspoon
Pepper powder -1/2 teaspoon
Cumin powder -1/4 teaspoon
Salt-1/4 teaspoon
Parsley leaves - finely chopped
Egg -1
bread crumbs or flour -2 or 3 tablespoon
flour-3/4 cup
Paprika powder-1/2 teaspoon
Pepper powder -1/4teaspoon
salt -1/4 teaspoon
Oil for frying
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