നിങ്ങൾ പറഞ്ഞുതന്ന പ്രകാരം കഴിഞ്ഞ മാർച്ചിൽ ഉണ്ടാക്കി ഈ വർഷം ജനുവരി വരെ ഉപയോഗിച്ചു. ഇതാ ഈ ഏപ്രിലിൽ വീണ്ടും ചെയ്യുന്നു. നന്ദി 🙏

@cookwithsophy

4 жыл бұрын

Thank you... ഞാൻ എല്ലാ വർഷവും ഇതുപോലെ ചെയ്യാറുണ്ട്. ഒരു വർഷം കഴിഞ്ഞും ഇരിക്കും. Thank you so much for your support and encouragement ❤️ God bless you 🙏🙏

@kannanchirakkal9005

4 жыл бұрын

ഫ്രീസറിൽ ആണോ അതോ ഫ്രിഡ്ജിൽ ആണോ സൂക്ഷിച്ചത്?

@vineethanandakumar2354

4 жыл бұрын

@@cookwithsophy fridge or freezer we should keep the pulp???

@cookwithsophy

4 жыл бұрын

Freezer il sookshikkanam

@vijayakumarks9610

3 жыл бұрын

@@vineethanandakumar2354 prathapfoodtv

Thank you.....

@alfiepraveen3894

5 жыл бұрын

8

Thank u ma'am really I appreciate your skill I hope all ur receipe may be help ful for all keratitis specially those who r staying out of kerala thanks a lot may God use u more expect more receipe

@cookwithsophy

6 жыл бұрын

Thank you

@gourivk7138

5 жыл бұрын

Cook kig 7

Super. Yummy....I will definitely try this ..Nattill poyittu undakki nokkam...keep rocking....Thanks for sharing good receipes....

@cookwithsophy

5 жыл бұрын

Thank you very much for your support and suggestions. God bless you

Thank you so much . Manga Orupad veenu povukayanu

@cookwithsophy

5 жыл бұрын

Thank you

Hai chechi.orupad helpful aaya vedio.ee samayath mango inghane kedayi poyikkondirikkuva.endayalum orupad thanks.god bless you

@cookwithsophy

5 жыл бұрын

Welcome dear. God bless you too..

Thank you ethri nerathe paranjuthamnirunnu enkil othri prayoganapeytanae enium engamae cheythu vekkam

@cookwithsophy

6 жыл бұрын

Thank you

Aunty your recipes are too good...you explain so well that even people like me who are new to cooking find it so easy to follow, keep uploading such videos..may God bless you with good health and happiness 😊

@cookwithsophy

4 жыл бұрын

Thank you so much ❤️ God bless you 🙏🙏

Aunty ....njan ethu try cheythu..thankyou so much for the recipe.Love your work!

@cookwithsophy

4 жыл бұрын

Welcome dear 😊

Superb & simple recipe, Sophy madam. Thank you so much. I shall follow this method only.

@cookwithsophy

4 жыл бұрын

Thank you so much ❤️

@preejithk

4 жыл бұрын

ഫ്രിഡ്ജിൽ വെക്കാതെ ഒരു വർഷം ഇരിക്കുമോ?

Nalla presentation👍👍 മാങ്ങയുണ്ട്. ഇന്ന് തന്നെ ഉണ്ടാക്കും.

@cookwithsophy

3 жыл бұрын

Thank you ☺️

നല്ല റസീപ്പി കുറച്ച്മല്ലികമാങ്ങ പഴുത്തത്ഉണ്ട് മക്കൾക്ക് വരുമ്പോൾ കൊടുക്കാനായി സൂക്ഷിക്കാമല്ലോ വളരെനന്ദി🙏🏽❤️❤️🙏🏽

@cookwithsophy

3 жыл бұрын

Thank you 😊

Thank you sophy.

@cookwithsophy

4 жыл бұрын

Welcome dear 😊

good.. മാങ്ങ തീർന്നല്ലോ ചേച്ചി

Thanks chechi very useful video thanks keep it up congratulations God bless you

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

If we add preservatives,which preservative and how much we can add to this pulp? please reply

Njan last year undaakki.. ee varshavum cheyyum.. ottum kedillaathe oru varsham muzhuvanum use cheythu... Thank u..

@cookwithsophy

2 ай бұрын

Welcome dear ❤️

Thanku so much....ivide othiri mabazham und...Amma..theetipich kollum...ithakumbo sookshichu vekkamallo..avshyanusaranm upayogikkukayum cheyyam

@cookwithsophy

5 жыл бұрын

Thank you...

Thanks. VERY USEFUL

@cookwithsophy

5 жыл бұрын

Thank you

താങ്ക്സ് ചേച്ചി

Useful one. Thanks a lot. I will try.

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

Aunty this is really great

@cookwithsophy

5 жыл бұрын

Thank you so much for your support. God bless you

Thanks Sophichechi.

@cookwithsophy

5 жыл бұрын

Welcome dear

Very good , Thank you

@cookwithsophy

6 жыл бұрын

Thank you

Thank you

@cookwithsophy

6 жыл бұрын

Thank you

അമ്മേ... നിങ്ങൾ പറഞ്ഞതിന്നു അനുസരിച്ചു ഞാൻ കഴിഞ്ഞ വർഷം ഉണ്ടാക്കി അത് ഈ കഴിഞ്ഞ നോമ്പിന്ന് വരെ ഞാൻ ജ്യുസ് അടിച്ചു.. വീണ്ടും ഉണ്ടാകാൻ വേണ്ടി വീഡിയോ നോക്കുന്നു ♥️♥️👍

@cookwithsophy

2 ай бұрын

Thank you 👍

@user-bn3mk8hb6w

2 ай бұрын

@@cookwithsophy ♥️♥️

Aunty supper idea. Year muzhuvanum mango juice kudikkam. Supper aunty supper

@cookwithsophy

4 жыл бұрын

Thank you

വളരെ നന്ദി, പറഞ്ഞു തന്നതിനു നന്ദി

@cookwithsophy

Жыл бұрын

Welcome dear ❤️

Thankyou Aunty njan undakki to . 👌👌👌

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

Thanks amma

@cookwithsophy

5 жыл бұрын

Thank u

😍thanq chechi

@cookwithsophy

5 жыл бұрын

Welcome dear

Very helpful video nan undaki

Thanku so much great anti ❤❤😘😘😘😋😋👌👌👌👌

@cookwithsophy

5 жыл бұрын

Welcome dear. God bless you

Very useful information.. Am definitely going to try this... Thank you..

@cookwithsophy

Жыл бұрын

Okay 👍.. thank you 🙏

Thanku.

@cookwithsophy

2 жыл бұрын

Welcome dear

Super! Thanks for sharing. .i was looking for this..

@cookwithsophy

5 жыл бұрын

Thank you try it.

@beenajibu8867

5 жыл бұрын

@@cookwithsophy yes.. sure will

Thank u mam.... Helpful video

@cookwithsophy

4 жыл бұрын

Welcome dear ❤️

Very good, thankyou very much

@cookwithsophy

3 жыл бұрын

Welcome dear

വളരെ സന്തോഷത്തോടെ അറിയിക്കട്ടെ ഈ വിഡിയോ നോക്കി ഞാൻ കഴിഞ്ഞ മാർച്ചിൽ ഉണ്ടാക്കിയ പൾപ്പ് February വരെ ഉപയോഗിച്ച് കൊറച്ച് ഫ്രിഡ്ജിൽ വെച്ച് ബാക്കി ഫ്രീസറിൽ ആണ് store ചെയ്തത് ഒട്ടും കേട് ആവതെ ഉപയോഗിച്ച് താങ്കൾക്ക് നന്ദി 🙏

@cookwithsophy

3 жыл бұрын

Thank you.. എനിക്കും കഴിഞ്ഞ വർഷത്തെ Stock ഇപ്പോഴുമുണ്ട്.

Very helpful ....thnkyu chechii....njn cheydhuuuu.....😍

@cookwithsophy

4 жыл бұрын

Welcome dear

Very nice thank you God bless you

@cookwithsophy

Жыл бұрын

Thank you 🙏

Thank you chechi

@cookwithsophy

4 жыл бұрын

Welcome dear ❤️

Nalla oru tip thanne. Try cheyuthu njaanum success aayittundu.

@cookwithsophy

4 жыл бұрын

Thank you

It was useful. Last year I preserved n was derer for 1 year

@cookwithsophy

4 жыл бұрын

Thank you

വളരെ ഉപകാരപ്പെട്ടു

@cookwithsophy

4 жыл бұрын

Thank you so much

Thanks for your information 👍🏻👌🏻😋

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

Thank you, nice

@cookwithsophy

3 жыл бұрын

Welcome 🤗

പറഞ്ഞകാര്യങ്ങൾക്ക് ഒരു പാട് നന്ദി

@cookwithsophy

3 жыл бұрын

Thank you 💗

Thanks chechi..

@cookwithsophy

2 жыл бұрын

Welcome dear

Thanks so much

@cookwithsophy

5 жыл бұрын

Welcome dear

yummy...yummy....mouth watering.....Thank u ma'am really I appreciate......please stay connected 😋😋👍

@cookwithsophy

5 жыл бұрын

Thank you very much for your support. God bless you

I Tried.It was excellent.

@cookwithsophy

3 жыл бұрын

Thank you

Thank you.

@cookwithsophy

Жыл бұрын

Welcome dear 😊

Thanz aunty

@cookwithsophy

4 жыл бұрын

Welcome dear ❤️

Super.ketto.try cheyym.

@cookwithsophy

5 жыл бұрын

Thank you

Fine , properly done Madam.

@cookwithsophy

2 жыл бұрын

Thank you

Thank you mam

@cookwithsophy

2 жыл бұрын

Welcome dear

fridgil vekkathe preserve cheyyanulla reethi paranju tharaamoo ? molk hostelil koduthu vidaan vendiyaan

@cookwithsophy

Жыл бұрын

Bakery materials vilkunna shopil anveshichal artificial preservatives kittum.. Njan use cheyyarilla.

Thanks ammachi

@cookwithsophy

5 жыл бұрын

Welcome dear

സംസാരം എന്ത് clear ആണ് 😍😍

@cookwithsophy

2 жыл бұрын

Thank you

As I am not very familiar with Malayalam ,just want to know do we have to store the pulp in freezer .

@cookwithsophy

5 жыл бұрын

No need to keep in freezer. Refrigeration only needed. Thank you

@vimalapillai9600

5 жыл бұрын

Very nice idea😍

Thanks........

@cookwithsophy

5 жыл бұрын

Welcome dear

Ithu kandu valare happy

@cookwithsophy

5 жыл бұрын

Thank you

Njan kazhinja Julyil undaakki vechurunnu ithuverey undaayirunnu😊 Thanku chechi❤

@cookwithsophy

Ай бұрын

Welcome dear ❤️ God bless you 🙏

Thank you for the nice recipe

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

Thanks 🙏This receipe super Idea

@cookwithsophy

Жыл бұрын

Welcome dear ❤️

thank you

@cookwithsophy

3 жыл бұрын

Welcome

Thank you very good information 😜

@cookwithsophy

3 жыл бұрын

Welcome dear ❤️

Super❤ഞാനും ഉണ്ടാക്കി

@cookwithsophy

Жыл бұрын

Thank you 👍

Thank you Madam

@cookwithsophy

Жыл бұрын

Welcome dear

Thanks

@cookwithsophy

5 жыл бұрын

Welcome

very useful recipe mam...

@cookwithsophy

5 жыл бұрын

Thank you

@zuhraelachola8424

5 жыл бұрын

@@cookwithsophy thankyou

@cookwithsophy

5 жыл бұрын

Welcome dear

Nalla recepie .. Thank you

@cookwithsophy

6 жыл бұрын

Thank you

@antonyct3846

6 жыл бұрын

Mixy ethanu

@cookwithsophy

6 жыл бұрын

Mixi ethayalum 750 watts anu veettil upayogathinu nallathu. Njan use cheyyunnathu USHA aanu.

Mambayam pulppakki oru nimisham kondu njan kudikkum. ....

Ithra divasom mambazham kityernu ipla video kande. Manga Kore veruthe poy. INI kittumbo try cheyatto

@cookwithsophy

5 жыл бұрын

Thank you

hello mam , can able to make jackfruit pulp same method ?

@cookwithsophy

2 жыл бұрын

Yes.. njan video ittittund. kzread.info/dash/bejne/c3WAyLRmcsevcps.html

Try cheyam

@cookwithsophy

5 жыл бұрын

Thank you

Hi Aunty, my mom made this recipe one month back, stored it in a glass jar and refrigerated it but when we opened the jar today to use the pulp, there was fungus on top and we had to trash it completely. Please tell me why this happened? My mom followed every step as shown in this video and still this is the result we got. Please help

@cookwithsophy

4 жыл бұрын

Hai dear. Pulp undakkiyappol nannayi jalamsham mariyittilla. Koodathe Glass jar use cheyyumbol air ottum kadakkatha pole niraye fill cheyyanam. I think that's the problem. I am using last year's pulp till now. Thank you

@trilok494

4 жыл бұрын

@@cookwithsophy Ok aunty, next time i will freeze and store for long term use. In refrigerator how long can we keep it? Also please advice as in what consistency will be perfect to avoid any presence of moisture. BTW your recipes are awesome, please upload more of such traditional ones for us. Thank you :)

@cookwithsophy

4 жыл бұрын

Welcome dear ❤️❤️ Consistency of Mango pulp is as that of tomato ketchup. If we place a little pulp in a plate and hold it vertical the pulp must not flow easily. I am showing it in the video how to make tomato ketchup at home. Thank you

@trilok494

4 жыл бұрын

@@cookwithsophy Thanks a lot aunty, take care

It was really good.Last may I made.Today I made kozhukkatta with that pulp and coconut nicely came .Thanks.

@cookwithsophy

3 жыл бұрын

Welcome dear

നിങ്ങൾ ആൾ പൊളിയാട്ടോ

Njnum undakki adipoli 😍👌

@cookwithsophy

4 жыл бұрын

Thank you

Very good.. Theerchhayayittum njan egane udakki vayekkum

@cookwithsophy

5 жыл бұрын

Thank you

janum uddakki nokki ..10.5.2018..uddakki vechu ..ennum jus adichu kudichu ..

@cookwithsophy

4 жыл бұрын

Thank you so much...

nagal undaki supper chechi

@cookwithsophy

5 жыл бұрын

Thank you

ഞാൻ ഉണ്ടാക്കി വെച്ചിട്ടുണ്ട്.

@cookwithsophy

3 жыл бұрын

Thank you

Thank you for good receipy

@cookwithsophy

Жыл бұрын

Welcome dear

Thank you for the prompt response.

@cookwithsophy

5 жыл бұрын

Thank you

സൂപ്പർ ആണ്.. ഞങ്ങളും ഉണ്ടാക്കി... thank you chechi 😍🙏

@cookwithsophy

4 жыл бұрын

Welcome dear 😊

@christygeorge4970

Жыл бұрын

Rande divasam kazhije fridge il vecha mathiyo???..nattil nenne undake konde pokan anne

@cookwithsophy

Жыл бұрын

Choodu aarikkazhinjal freezeril vekkanam..thamasichu poyal pulippu varum. Freezeril vechu kattayakki pokunna annu pack cheythal mathi..

Very good ma'am... Thank you for your good recipe...

@cookwithsophy

5 жыл бұрын

Welcome dear Keep watching

Thank u

@cookwithsophy

Жыл бұрын

Welcome dear ❤️

Fridgeil vekkaathae athra naal keduvaraathae erikkum?

@cookwithsophy

3 жыл бұрын

Maximum 2 weeks..

Hlo aunti,ith use cheyumbo milk kudi add cheyth juice adkan patumo?ithil lemon use cheyunnond oru doubt??

@cookwithsophy

4 жыл бұрын

Oru kuzhappavumilla.. Thank you

Njnum undaki aunty..👌👍👍

@cookwithsophy

4 жыл бұрын

Thank you

Steel patrathil vechu ilakkiyal madiyakumo mango juice

@cookwithsophy

4 жыл бұрын

Mathiyakum.. Thank you..

Orupad Nokki nokki kittiyathanu...thank you.

@cookwithsophy

5 жыл бұрын

Welcome dear. Keep watching

Thankyou 👍👍👏

@cookwithsophy

Жыл бұрын

Welcome dear

Thank you very much✌️ very helpful

Good idea Thankyou👍

@cookwithsophy

3 жыл бұрын

Welcome dear

@niloofhassan8071

2 жыл бұрын

Thankyou

Thanks mam Its a very idea for us

@cookwithsophy

5 жыл бұрын

Thank you

Good vedio👌

@cookwithsophy

5 жыл бұрын

Thank you