A very happy Baisakhi, Ugadi, and Gudi Padwa to all of you. Also, Navreh Mubarak! Ramadan Kareem! May everyone’s aspirations be fulfilled in the coming times. 🙏 - Chef Kunal Kapur

@shambhavisharan9860

3 жыл бұрын

Wish u the same sir❤️❤️❤️🤗🤗✨✨

@lakshdingrai5405

3 жыл бұрын

Tomorrow is Sindhi New Year~ Cheti Chand, and 90% of Sindhis' are making this dish before 1960. And this is one of my favorite dish...😘😋

@anuttamasudevidevidasi4632

3 жыл бұрын

Thank you chef and same to you. Here in Assam we celebrate Bihu festival😀.

@devmitraofficial

3 жыл бұрын

Thank you Sir. Same to you

@sajivsajikumar2995

3 жыл бұрын

Same to u chef ...

Aaj mene mitthe chawal banaye sabhi ko bahut achcha laga thanks for racipi

It's lovely.. My childhood memories.. At our village some people don't use dry fruits as they r expensive for them but they use ground nuts , gur and coconut.. And that was awesome unforgettable taste.. Thanks chef for sharing this recipe.

I made it today on the Occasion of Mother's day.... My mom & Mother in law loves a lot... The taste was outstanding... Yummy.. I wish i could attach a picture... Thank u soo much Sir

Omg ...being punjabi it was a wonderful surprise the recipe anybody would die to try it......The BESTEST N HANDSOME CHEF IN THE WHOLE WORLD ..XOXO

No body, showed this recipe better than... this is amazing. Thank you!

My favorite zarda pualao 👌👍😘

Sir how well you explain the things...without underestimating or hurting anyone sentimental...will definitely try this receipe

This is perfect for navratri celebration

I love zarda...

My Maaji (Dadi Maa) use to cook exactly the same way ❤❤ . Thank you Chef for sharing.

Mashallah 👍

I'm from Tamil nadu...Ur recipes r awesome...

@KunalKapur

3 жыл бұрын

thanks

@knowledgewithalshifa1901

3 жыл бұрын

Hmara bhi cooking channel hai plz hamne bhi support karne plz cook with Alshifa,,

@Perurock2

3 жыл бұрын

Hey I want to shift there, do you suggest place

@anjubasumatary7778

3 жыл бұрын

Hi good morning viri niee

Delicious zarda pulao 😋😋👍

one of my favourite recipe, THANKYOU SO MUCH FOR SHARING 🙏👍

Your recipes have always been awesome and easy to follow,but the time stamps in the description box along with the recipe is a cherry on top! Truly appreciate it!

the best thing about you is ,you dont cook food , you worship cooking.. with your whole heart and deliver your experiences to people . besides your life stories and the way you tell them is awesome..!! good job keep it up❤️

@knowledgewithalshifa1901

3 жыл бұрын

Hmara bhi cooking channel hai plz hamne bhi support karne plz cook with Alshifa,,,

Thank you Sir 😊🤗👌🏻I made it with only water today… it’s delicious..

I am in love with your recipes… so genuine cooking 🥘❤️

Maine try kiya tha ek do baar par Achche nahi bane so I leave it...but now ur recipe give me confidence n i will definitely try this recipe chef .happy baisakhi to u n ur family...💕🙏

Zarda PULAO yummy, yummy,n, yummy, thanks 4 tips,n, tricks

Mouthwatering yummy delicious recipe with tips and tricks wow👌👍

Hello chef... Am from Odisha... We have the same recipe and we call it 'Kanika' here... It is also served as bhog to Lord Jagannath in Puri. This is the uniqueness of India.. same recipe but different name😁 Happy baisakhi to you❤️

Aapne toh mere cooking life easy kar di Sir thank you ☺

How sweet sir.... You introduce ur TEAM on screen, what pretends that how sensitive and thankful you are, towards the people who work for u and who help you to make you a 'YOU' .

Wowwww☺tasty and beautiful dish

स्वाद जबरदस्त,Kunal Sir 🙋‍♂ की recepi always मस्त 😋🤟🙏

Chef kunal is the best chef ,I have ever seen with lot of experience ,tips and tricks❤❤👍👍👍👍

Thank you easy se recipe tricks batane ke liye

बहुत अच्छे से बताया बहुत शुक्रिया

My favourite meetha rice❤❤

I love this recipe ❤️😋 all tym my favourite ❤️

Awesome recipe. I had tried it today and everyone loves it.

I've become a fan of this recipe.

I add pinapple slices and petha too in this recipe. It tastes yumm....

@skumar925

3 жыл бұрын

Hiiii how r u

Few days back i made kesar flavoured sweet rice with dry fruits, it turns out very delicious. I mix caramlized sugar at the end and mix it thoroughly with the rice milk mixture and it tastes great.

O yes I made it today….it definitely tastes divine

Thnkx for this recipe.... I wil definitely try it.... 🤗🤗🤗

Thank you so much sir itne achhe se recipe bnane or explain krne k liye bhut achhi tarah se bna pati hu aapki recipes follow krke thank you very much sir 🙏

Bahut hi achhi recipe h sir thankyou 🙏

One of my favourite dish. Thanks so much for sharing these important tips for making meethe chawal.

Kya Richness hai 🤗

Hi Kunal, tried this recipe today & it turned out amazing. Everyone loved it. Thank you for sharing. God bless you

हनुमानजी का प्रिय प्रसाद है, केसर भात । बागेश्वर दाम के अनुसार भगवान हनुमानजी को ये आठ भोग बड़े प्रिय हैं। पान, नारियल, इमरती, केसर भात, केला सेब आदि फल, चूरमा के लड्डू, गुड़ और फूटे चना और खीर।

It looks divine. I will definitely make it I love sweets 👍👍👍👍👍👍❤❤❤❤❤❤❤❤

Thank you Chef 👩‍🍳 for an amazing recipe👍

Really awesome and unique and light recipe of meetha rice .My favourite rice ....today trying it 👍

Wow ! So divine

Your tips and explanations are really simple and valuable. Even a novice like me was able to make this dish. Your step wise presentation is beyond comparison

Wah 👍🏻

For sure going to try this recipe 😋

Oh my god it’s very testy

You're awesome I followed u since master chef season 1 You're cooking and way of explaining awesome

Yummmmmmy....surely gonna try dis...thanks a million sir...

Awesome process

Thanks Kunal beta for keshar bhat

It's awesome I tried this recipe tomorrow

Mouth watering ❤

Delicious 😋 thanx for the recipe

Chef all of your recipie are truly delicious

I am making Kesari rice. It is very fantastic taste. Thanks for delicious recipi

All I found magical in recipe video that who is going to served with this delicious dish.... I will try it with all my dedication

Waiting.... For Another Wonderful Recipe..... Superb ❤️❤️❤️ I can feel the flavours..

I'm missing my father. He could make this zarda very tasty.

Wowwwww just great sir..... I'll definitely try this❤❤❤❤

Tried it today, turned out super delicious…Thank You Sheff👌🏻

Tried.....yumm😊

😋 😋😋 I love this 🍲food.

So good ILike all r recipie every day watching thnxs u sir

So yummy.i will try this. 😋😋

😀 DEVINE recipe . Happy baisakhi in advance ,thank you

Tips and Tricks are noteworthy. You are such an awesome Chef who genuinely explains the intricate details. No words to thank you for this recipe. It's outstanding :)

Thanks... U teach us this recipe in very sufficient way... We understand everything.. I'm gonna try this today... ☺

Your every single recipe on your channel is just amazing

Wow i am loving it. I will make it.

I love the way u explain.....I love the tips and tricks segment......thanks a lot

Tastey and good tipes for preparation

so nice love it thanku so much

Will make this on Eid🌹🌹🌹

You are simply the best.Wonderful recipe 😊

Love all ur receipes kunal. U r one of the best chef

U r very natural and down to earth

Wow kya kasher rice h Good v nice

Wow

Love your recipe ❤️❤️❤️

This is the new recipe for me I will definitely try. thank you sir and happy baisakhi ❤️

M bhut dino s meeth rice ki recipe dekh rehi thi per satisfaction nehi ho reha tha aaj aapki recipe dekh ker lega yehi mere Nani Wali recipe h thanks Abhi Bana k baad pir post kerungi

👍👏👏Amazing recipe

Wah😊

Lots of love from jharkhand

I will definitely try this mithi chawal 👍love your recepies 👌

Mouthwatering 😋

God afternoon Masha Allah Recipe and Ramadan Mubarak All of you.

@knowledgewithalshifa1901

3 жыл бұрын

Hmara bhi cooking channel hai plz hamne bhi support karne plz cook with Alshifa,,,

Looks delicious recipe Wow thanks sir ji love it ❤❤👌👍

Yummy recipe 😊😊😊

Its looking too good n testy

That's awesome & delectable recipe 😋😍

Mouthwatering receipe!!!😅😅🎉

As soon as the notification came I clicked on the video so curiously to see what new recipe you has shared with us today . Thank you so much for this amazing recipy

Thank you for the recepie chef 🙏