Low-Sugar Strawberry Freezer Jam
Тәжірибелік нұсқаулар және стиль
This strawberry freezer jam is the ultimate quickly preserved jam! Made with a drastically lower amount of sugar than traditional freezer jams, it’s thickened with chia seeds with no loss of flavor. The true essence of the strawberries shines through and will be perfect to use at a later time.
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Skip ahead:
00:00 Intro
01:04 Cooking the jam
04:05 Adding in the chia seeds
05:13 Lading the jam into jars
06:40 Tasting the jam
INGREDIENTS
- 5 lbs strawberries, washed and hulled
- 1 1/4 cups sugar
- 2 tbsp lemon juice
- 1/2 cup chia seeds
Instructions
In a large stock pot, combine the hulled and washed strawberries, sugar, and lemon juice. Use a potato masher to crush the berries slightly. Place the stock pot over medium heat and bring to boil. Once boiling, reduce the heat to a simmer and cook for 5 minutes.
Once the jam has cooked for 5 minutes and the sugar is dissolved, remove the jam from the heat. Add the chia seeds and stir. Allow the chia seeds to thicken for 5 minutes and stir again. Check the consistency of the jam by placing a small amount on a frozen plate. As the jam cools, it will show its true consistency. Add more chia seeds, one tablespoon at a time, and allow them to thicken for 5 minutes until the desired consistency is achieved.
Pour into airtight containers, label, and freeze the jam. The jam will freeze solid but will thaw in the refrigerator overnight. If kept in the refrigerator, the jam will last 2-3 weeks.
#strawberry #jam #chiaseeds #lowsugar #freezer #preserving
Пікірлер: 35
I love freezer jam. My grandmother used to make that all the time n give me couple jars all the time.
I just made a batch. I used 2/3 cup of sugar in 5 lbs. of strawberries because the berries were so sweet. The jam turned out great!! Thanks for another fantastic recipe!! 😊
I could quit my job & watch you all day! 😃 Thank you for all your videos! I will try this one for sure!
I love watching you in your kitchen at the end of a long, hard work day. It's like therapy. Thank you.
I’m diabetic and always looking for low sugar options I can make. This is awesome!!!
I made your recipe for blueberry jam ,yummy ! ❤❤❤❤
So loving this recipe.
Love this easy recipe!! Thanks for sharing!!
Thank you so much! I’ve been waiting for this recipe.
Sounds so easy.
Thanks for using chia.
Fabulous recipe! I've never heard of this way, thank u
Brilliant
Canning doesn't scare me but the sugar sure does. Even the low sugar sure gel recipes are so sweet to me. I just got some monkfruit to try.
Amazing ! I just love you and all your recipes !! I made your strawberry pie!! It was delicious! Such a success ! Thanks for sharing
Love... love...just love your Vidio, thank u
What can’t you do? I want to be your neighbor. I grew up on a farm til 18. Best years of my life ever . Cows, horses, pigs, gardens, etc Your channel is the best! Thank you
The strawberries in our area are so sweet, I hate to add all the sugar most recipes call for. This is a nice alternative!
@Freckles30473
Ай бұрын
How many lbs of strawberries and how much sugar and how much chia seeds please
Great video! Okay...off to find somewhere to go strawberry picking this weekend. Curious if we could use other berries as a substitute, blueberries maybe? Also, loving that you don't need a ton of sugar!
I love your videos, thank you! Once we open the freezer jam, how long does it last in the fridge? Thank you again!
Great
Can i use Splenda
The Strawberry jam is a beautiful red 🍓
How long will it last in the refrigerator?
Yes, so much better with chia seeds!!
Can you use blackberries with same recipe?
Caleb, would coconut sugar work in this recipe!
Could I put some vanilla on wirh the berries? Or would it spoil?
Do you think this would work with a sugar alternative?
@VickyShawcooksalot
2 жыл бұрын
Since you're using chia seeds to thicken sugar substitute is fine.
Do you have a recipe to make ice cream?
I cannot use chia seeds ... allergy. What could I use instead?
@pricklypine8863
2 жыл бұрын
Have you tried basil seeds
You could do this same recipe but with raspberries couldn't you?