**Try Thrive Market risk-free and get up to $20 Shopping Credit when you join by using the link below!** LINK: thrivemarket.com/highfalutinlowcarb I want to personally thank Thrive Market for partnering with me and sponsoring this video. Low Carb EGG LOAF Battle - The BEST Keto "French Toast" Recipe + Savory Egg Loaf Breakfast Casserole! Join us for an epic Low Carb Egg Loaf Battle as we search for the best keto "French Toast" recipe on the internet! We test the original Egg Loaf recipe and a popular variation, and the we at Highfalutin' Low Carb created our own low carb savory egg loaf recipe that mimics the ever-popular sausage breakfast casserole! --------------- RECIPES WE TESTED Original Egg Loaf by @keto.sam.iam on Instagram instagram.com/keto.sam.iam/ Egg Loaf Variations by Keto Keuhn Nutrition www.ketokeuhnnutrition.com/keto-recipes/keto-egg-loaf-recipe/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Ninja Blender: amzn.to/2TMVkQR Proteak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #eggloaf #lowcarbeggloaf #savoryeggloaf

@anthonystrohmayer9191

4 жыл бұрын

I'm not low carb :( I'm high carb and high protein and low fat. I love your videos because you're cool. Perhaps you could also do your battles making regular carb food too in your battles to describe how your low carb ones compare?

@kristinasullivan9436

4 жыл бұрын

I really needed this ! I bought keto low carb syrup and have been thinking what to make ! 😬

@donnasparrow4

4 жыл бұрын

It's not free if you have to sign up for it obviously you can get a refund I guess if you don't like it but I wanna look at the products before I sign up

@BrendaC-cf7td

4 жыл бұрын

Love the purple pan.

@dawnjones1471

4 жыл бұрын

@@BrendaC-cf7td OMG! Purple is my favorite color, so when I saw his purple Pyrex dish I had to check my green eyed envy in the mirror! lol

Myra’s recipe actually tastes like French toast not eggs. The “Low Carb Love” gal. She doesn’t like eggy either. Neither do I. It’s really good. Way less cream cheese to egg ratio and way more butter/ghee. Very very good. 😋

@rosemariecocoy9192

Ай бұрын

Can i have the exact recipe of yours? Thank u !

My family loves egg loaf, but I make it 8:8:8, (egg/oz/TBS of egg/cc/butter). I add vanilla, sweetner, maple extract, and cinnamon... and bake it in a 9x13 Pyrex Pan (mine’s blue!). We eat it w sugar free syrup and a few fresh berries and my family just loves it. Also, I sometimes cut it into strips and pan fry them in a little butter and then toss them in cinnamon “sugar,” for French toast sticks that my daughter loves.

This morning I used Mayra's (from the Low Carb Love - see below) recipe with 8 oz of cream cheese and 1 stick of melted butter. Baked it in a loaf pan lined with parchment paper. To keep the egg loaf from caving in open the oven door and let the egg loaf rest in the oven so it won't flatten out or cave in. Mayra also adds 2 TBSP of baking powder and sweetener. The reason for putting it in a loaf pan is so it can be sliced and browned in butter in a skillet. Serve with syrup and you will enjoy the dish. We had sausage on the side. Like you, I am not a "sweet for breakfast" type person but my husband is. I will make the savory version with Jimmy Dean sausage and sharp cheddar cheese. I would have never thought about adding butter and cream cheese to those eggs had you not suggested it. Thank you. Ingredients: 8 eggs ½ cup of butter melted (1 stick) 4 ounces of melted cream cheese (I used 8 oz) 2 tablespoons of baking powder 1 tablespoons of vanilla extract ¼ cup of sweetener ¼ teaspoon of cinnamon ( I used 1 tsp) Butter for frying Syrup Directions: Preheat oven to 350 Melt butter and cream cheese In a food processor or juicer add in eggs, flavoring, sweetener, baking powder, and melted butter and cream cheese Mix well Pour in prepared loaf pan with parchment (spray both pan and parchment) Baked for 20 to 25 minutes Allow to cool to touch and slice Heat skillet with butter and add cut pieces fry on both sides Eat with syrup and or whipped cream Macros: (Par Serving) 1g Net Carb 1g Total Carbs 0g Fiber 43g Fat 14g Protein 443 Calories

@infinitelyblessed1778

Жыл бұрын

I ate this recipe pretty frequently when I first started KETO and enjoyed it quite a bit. With the price of eggs increasing so dramatically, it’s a bummer that I can no longer justify putting 8 eggs into one recipe.

@judyross182

Жыл бұрын

@@infinitelyblessed1778 Yes, eggs are expensive, that's true. In my case, I'm cooking for just myself and 8 eggs lasts 4 meals.

Wesley, I am dying laughing because the first thing I thought when I saw your notification was "You don't like eggy stuff, what are you doing." and then you go into how you detest eggy stuff. I knew it.

@HighfalutinLowCarb

4 жыл бұрын

Haha! Guilty, Erica! But I was pleasantly surprised!

@ericawatkins5613

4 жыл бұрын

@@HighfalutinLowCarb I'm going to try your "quiche". That looked fantastic!

@Lyndylupin

4 жыл бұрын

Exactly what I thought🤣

@travisdonaldson6271

4 жыл бұрын

Erica Watkins I thought the same thing. He doesn’t like eggy stuff. Lol

So I take the 1 egg, a tiny bit of cream cheese and butter and add everything but the bagel seasoning and make very thin tortillas with it. They don't taste eggy at all! Italian seasoning works very well too.

@jessi_starr

4 жыл бұрын

How do you make tortillas with it? Like you would make a crepe? I've been looking for a GOOD tortilla recipe that didn't have psyllium husk in it and can't find one.

@ohrick8707

4 жыл бұрын

Oliver - Check with Steve, at his Serious Keto channel, for his recipe for tortillas, using Lupine flower-the latest Keto ingredient, du jour.

@gracehill7204

4 жыл бұрын

Oliver egg wraps 2 oz softened cream cheese and 2 eggs mix well together. Melt butter or use non stick pan . Pour mixture a bit at a time cook 4 min or less one side then flip and cook 3-4 min flip unto a plate. Should get 4-5 wraps out of mixture. Good luck

@_einodmilvado

3 жыл бұрын

Yum

Hey! Thanks for mentioning me with this recipe and other variations of it. You were also close with my name. Keuhn is pronounced as keen. It's my last name. I figured Keto Keen Nutrition had a nice ring to it.

@HighfalutinLowCarb

4 жыл бұрын

It does have a nice ring! My apologies for the mispronunciations! Can’t want to check out more of your content! ❤️👍🏻

@wendyslater4731

3 жыл бұрын

I love all of your recipes! You're one of my favorite people to follow ☺️

@Aristocob

3 жыл бұрын

Reminds me of That Thing You Do: “The... Oneders...”

I do mine in a muffin pan with cinamon and sweetener and then add a crumb toping made with sukrin gold, almond flower and chopped pecans. Reminds me of bread pudding and the muffin tin limits portion size.

@lisabagley2310

4 жыл бұрын

That sounds delicious. I'll have to try that!

@cjcj6945

4 жыл бұрын

Yummy!😋

@roxycarmichael1678

4 жыл бұрын

Mmm. Sounds like Egg Loaf 2.0.!!

@IntegrityandKarma

4 жыл бұрын

Omigosh, bread pudding? I'd use the second recipe ( plus nutmeg ) I think your toppings. Which do you use?

@tamimiceli637

4 жыл бұрын

That sound amazing. Going to make these today.

Thank you Thrive Market for supporting our Wesley!!!

Well, I love eggy stuff so I just added another package of cream cheese, some low carb sweetener, vanilla, chill after done and I have a cheesecake I can eat out of hand! Yum.

I use pumpkin pie spice,vanilla and a tiny bit of swerve. In my mind,it has the texture of cheesecake,so I trick myself into believing that it is!!😄

@HickoryDickory86

4 жыл бұрын

That is genius!!! I'm gonna have to give that a go.

@kelly-dl6zp

4 жыл бұрын

Yes!!!

@SynnJynn

4 жыл бұрын

Ohh, I will have to try that!

suggestion for a battle low carb homemade cereals

@TheEMC99

4 жыл бұрын

Keto granola cereal is delicious and easy. And with protein puffs you can totally fake cocoa crispies and similar cereals.

@1chrismj

4 жыл бұрын

Battle?

@tamimiceli637

4 жыл бұрын

You can buy keto cereal on Amazon

@michellependergrass8479

4 жыл бұрын

Yes, need a good cereal recipe

@lifebeginswithaseed

4 жыл бұрын

I usually mix pecans, shredded coconut, sugar free chocolate chips, and berries (black, raspberries, or strawberries) and sometimes hemp hearts. Pour vanilla SF almond milk over it. It's good and really helped when I was giving up cereal.

Love the picture of Flo on the wall!!!!

Your recipe reminds me of one i make. 6 eggs , Rotel, pork sausage, shredded cheddar cheese, and a splash of heavy whipping cream. I cook it in a pie pan. It is delicious. It sure is nice to have a southern keto person to watch. Thanks for all your hard work.

@sheryl0756

4 жыл бұрын

Your recipe sounds DELICIOUS!

@deejeff8846

4 жыл бұрын

Yum!!!

@barbararickert9678

2 жыл бұрын

Would you mind sharing the ratios?

@booksmusicandcoffee

2 жыл бұрын

@@barbararickert9678 222 calories, 2.1 grams of carbs, 22 grams of fat, 21 grams of protein. This is per serving based on 6 servings. I bake mine in a deep dish pie pan.

@terrivelazquez4974

Жыл бұрын

Hi Linda Watson would you mind sharing the amounts of each ingredient that you use? This sounds really good.

I’m with you Wesley, egg loaf does not sound appealing. I’m only watching because I enjoy you so much.

@Lyndylupin

4 жыл бұрын

Yes, it's certainly not just about the recipes. This is feel-good time. Wesley you cheer us all up. 💖💖💖

@NaudiaVillalba

4 жыл бұрын

Same! I'm not even keto right now and I despise eggy anything but love him so I watch anyway

@cjcj6945

4 жыл бұрын

I love eggs and everything eggy! Thank you Wes😋🥚🍳

@1stDoNoHarm63

4 жыл бұрын

@@whataboutb12 surely you're being sarcastic? 🤣 I have chickens and they lay eggs which I then cook and eat. I "macerate" nothing and we have no roosters, therefore we have no chicks. (roosters are the male chickens and hens are the female. I'm not sure how much you know so just thought I'd share this info.). How you have a great day!

Wes is the Bob Ross of cooking: “We’re gonna blend the devil out of this”

@RoseyRosies

4 жыл бұрын

I had the same thought! And I love them both 😊

@everythingsbetterwithbread

4 жыл бұрын

This would be the best merch ever!!!!

@birdlover8992

4 жыл бұрын

Hi Wes....my first time here.....obviously savory was a 5 fork tap recipe...lol...great recipes...love and GOD bless❤

@mariapowell8450

3 жыл бұрын

I died when you stated we're gonna blend the devil out of this"......poor little-egg loaf

@sofializzy4519

3 жыл бұрын

LOL

I actually love egg loaf, but I love custards, so I always make this in the sweetened version and use it as a dessert. I don't know why it never occurred to me to turn it into a quiche, which I also love and regularly make. Well, I know what I'll be making for next week's breakfasts :). Thank you!

I add equal egg to cream cheese to butter . All equal. I also add a bit of cinnamon and nutmeg... tastes JuST like French toast!!! Keto connect recipe

@jami29841

4 жыл бұрын

I make it the same way, sometimes I add about a tablespoon of coconut flour. So good!

Whenever I go on a weekend trip I make egg cups! These are a game changer. Even my hubby loves them. So easy. Kind of like your savory egg loaf. You just put them in cupcake tins. So portable! No need to eat that crappy high sugar free hotel breakfast!

You are adorable...”taste like scrambled eggs baked in a pan” lol!!!🤣🤣🤣

@julierosenberg1345

4 жыл бұрын

I know you’d be my friend if you lived in Los Angeles... 😆

I love adding whey protein isolate for a 8 egg recipe is add one scoop about 30grams and boom! Its like an angel food cake texture 😊

@zippythemonkey9768

3 жыл бұрын

Oh, my stars. SERIOUSLY?!?!? I'll try that very soon! So many variations use almond flour - which I am allergic to - and I've found that cashew flour is NOT an effective one-for-one swap as substitute for the other nut flours. THANKS for your suggedtion, Diann!

@emm_bee

3 жыл бұрын

I’m so glad I read the comments! I have whey protein but chocolate flavor. Do you use flavor whey protein? It’s so expensive so I’m scared to use chocolate flavor lol

@zippythemonkey9768

3 жыл бұрын

@@emm_bee Hi, I believe chocolate would be fine. I've had great success using the Dymatize Peanut Butter Whey Protein Isolate. I added in vanilla and cinnamon, and the PB was really NOT a dominant flavor. Just a nice, mellow "sweetish" outcome. My results were more the texture of a very eggy French Toast, unlike Diane's description of Angel Food Cake. Best of luck to you! BTW, for the best tasting protein fix EVER... blend well half a scoop of protein powder with 56 grams softened cream cheese. UNBELIEVABLY DELICIOUS, similar filling of a candy bar. (Beware - it is binge-worthy!) For less carbs, I prefer 42 grams cashew milk blended with one full scoop of protein powder. A mixture to be eaten with a spoon, but far more enjoyable than just mixing PBPP with ice cubes and water.

@diannhazelton9808

3 жыл бұрын

@@emm_bee I generally have on hand vanilla, chocolate and unflavored. I get my chocolate and vanilla from sam's club almost half price others stores. The unflavored hits the pocket book. Chocolate sounds good to me 😊

@moniquem783

2 жыл бұрын

@@zippythemonkey9768 another non nut flour I’ve read about is zucchini flour. Shred zucchini, dehydrate it, then grind it up. Apparently it can be substituted 1:1 for coconut flour. I’m going to try it soon as I’m not overly fond of coconut flavour in everything. Some things it’s alright, but not everything. Just thought you might be a bit over coconut without the almond flour in the mix 😊

I make this. My non-keto husband loves it. I let it cool, slice it and fry it up. The key is nutmeg. It makes it sooo good.

@ryanpertusio

4 жыл бұрын

how much nutmeg are we talking?

Don't know if you read comments frm older videos but the eggy taste in some egg recipes is in the egg whites. When I make quiche, egg cream cheese keto pancakes, etc, I usually use 1-2 whole eggs and anywhere between 3-5 egg yolks. I love your videos!❤

@HighfalutinLowCarb

9 ай бұрын

Thanks, Sharon! Appreciate the egg tip. And thanks for watching and commenting! :-)

I wish thrive market would let you view their catalog prior to signing up for anything

Who needs a comedy show when we have Highfalutin' Low Carb?. Love you.

Long time Ketoian (is that a WORD?), first time discovering your channel, LOVE your content. Great presentation... fun and irreverent. Looking forward to many more!

This is my favorite low carb/keto channel. I always try the recipes you test and am never disappointed.

When you tapped your fork on the plate I CRACKED UP

Watched the video yesterday and decided to make this for brunch. OMG! It was so good. I cut the recipe down to one serving and cooked it in my Ninji foodi grill on bake. I'm in love! Will definitely make it again soon.

You are singing my song, honey! I don't like sweet breakfasts either, but that snausage version of yours looked yummy, I will have to try it!

“Good Lawwrd”! 😂 you tickle me, thanks for being you and keeping it real❤️

Wes, one easy way to soften your cream cheese is to dunk the *closed* package in warm water for a few minutes. :) As always, your videos make my day. XO

@HighfalutinLowCarb

4 жыл бұрын

Good tip! Thanks, Margi!

@zippythemonkey9768

3 жыл бұрын

Great tip!!! THANKS!!

Add whatever you would put on a pizza. After it’s done, drizzle sauce on your serving. 😋 just off the top of my head. Perkins used to make a pizza omelette back in the day.

@trueidentitytime2shine862

4 жыл бұрын

That does sound good!

Husband and I came across your channel 2 wks ago. He is doing the keto diet plan. I absolutely find you humble, sincere, honest and funny. You're in my top 4 favorite youtubers . I've binged watched your videos lol. We also signed up for thrive market as well.

@HighfalutinLowCarb

4 жыл бұрын

Thank you, Christie! I really appreciate the kind words of support. Much love to you and your husband! XOXO ❤️

I like that the savory one came out flat and firm because it looks like you could just eat it like a sandwich.

I just love your channel. I watch it when I go to sleep.........I am working up the courage to try one of the recipes you highlight. Keep up the good work. I always chuckle when you cross your eyes because something is that good. LOL

Ahhh! I'm a bit surprised you're making this Wes! Excited to watch! 💛

So glad to see you again. I've missed you. Anxious to try this.

Eggy stuff isn't my cup of tea either lol. I think you should do a series with keto cocktails. I have a long list that I have but you can still get loaded without the carbs lol

@mariapowell8450

3 жыл бұрын

You are just to die for ....your presentations are like butta

Thank you so much! Your savory version seems to ring my bell, too. YUM!!!

Keto sam I am’s recipe is my go to. I def add Sweetner, berries, or cinnamon. I’ve made it with pumpkin. Also you have to use parchment paper not spray.

@angiana_

4 жыл бұрын

The whole time I was talking to my phone. It needs sweetener, vanilla and sam puts cinnamon on top. He seriously just made baked scrambled eggs so of course thats what it tastes like lol. If you want it to taste like French toast it needs to have french toast flavors added to it.

Wow, your recipe is more appealing than the others! I’ve been looking for another egg casserole recipe & I’ll be trying yours. Looks very yummy. Thank you!

I love your channel. It always makes me smile, and your judgement has been spot on IMHO. I just love it! ❤️❤️

I'm glad Thrive Market is back! It means you aren't limited in what recipes you can try.

Try adding some fresh pressed garlic to your casserole! Garlic makes eggs even more Devine!

You have a wonderful, natural talent! Keep up the great cooking vlogs. I truly appreciate your work. I'm keto 2 years+.

You had me at, “... it helps if you plug it in” Love your channel, love your style.... carb one dude! 😎

Thanks for your great videos. Love the Flo painting "kiss my grits" LOL I add maple flavoring, a little stevia & cinnamon to my egg loaf. I will have to try the savory one next.

I love, love 💗 your channel! Thank you for all your hard work! - do you have anything on a low carb /keto potato salad. I miss it something awful- gracias!!!

I love your channel!!! Always great recipes while being entertaining! ❤

OH MY GOSH!!! one of the ads was the Perfect Keto PB cookies!! Wes, you're a STAR!! Congrats on the commercial & another brilliant video! Love your own spin on this! Yum!

Hi hun! I have to say, I've tried the 1st 2 (will do yours as well) a few months ago, I had to have a sweetener in it. I couldn't eat it without it lol! Yours on the other hand... LOOKS AWESOME!!! lol! Can't wait to try it! Ty for posting!

That savory one with a sausage gravy would be awesome! Thanks Wesley for all your work! Do we ever get to see your husband or is he camera shy? You should be on Food network!

I made your version just now! It’s a winner!!!! Love it!

Oh, honey, bless your heart, y’all are so fun to watch. I’m grateful to you for trying this stuff first, lol. 🥰

“THAT PAN AIN’T DIRTY, IT’S JUST PERFECT!” Wes that’s EXACTLY what I say about my two little boys after they play in the mud. Love ya!!!!

Thanks, Wes! Love your southern poster behind you on the kitchen wall! Fortunately, I like eggy breads, so thank you for the recipes.

Wes, so glad I found your channel, you’re so personable! I’m not a fan of egg loaf but I still enjoy your videos. Can’t wait to see you do soups and stews, hopefully this fall. Keep up the great work!

Excellent & entertaining as usual, Wesley ❣️ I’m sure to try this soon!

The casserole was good. I tried that one it made an excellent meal prep for a few days. I skipped on the sausage cause I had none and it still came out good. These recipes are what keep me going. In a few weeks I’ve lost 10 lbs.

I'm with you Wes- I do mot like eggy breads or etc, but I have made Egg Loaf and the recipe I use is yummy . I add Confectioners Swerve, ground cinnamon, and some maple extract to mine.

@TMB247

4 жыл бұрын

I love eggs... don't understand

Egg loaf is such an unappetizing name. It makes my skin crawl too. Reminds me of that bread video where you said "smells like a poot!" Lolol

@karinc5736

4 жыл бұрын

Scandi Snowgirl that was classic!! Lol!!

@sakostwwy1903

4 жыл бұрын

Growing up, these were called Hootenanny Pancakes. Is that any better?

So happy to see you today!!! Wow, this sounds interesting....especially since I don’t love eggy stuff....haha!! Just made a hot-green poblano sauce...might use it on this! BLessings!!

I’m here Wes so glad to see you ,always a pleasure always entertaining and always delicious battle for the best

I saw a recipe for this on Facebook reels but forgot to share/save it. I found your video searching for. PS I love Flo. Mel's Dinner was awesome.

You are so ADORABLE Wesley! "We are gonna blend the devil out of this". I just died! 😂

You're just wonderful to watch. And you made me miss my relatives from the south. Great video, looking to try this tomorrow. ❤ from Minnesota!

I agree with Suzanne. Egg loaf does not sound appealing at all, but I just love watching you cook. You are so entertaining.

Omg! You hit the nail on the head! I ALWAYS hated eggie french toast, so why would I make an egg loaf and put syrup on it! Lol I love your channel, you do such a good job and you make me laugh! Keep up the good work!

Yours definitely looks the best. Nice work!

Just found your channel and already love it. I will definitely try these egg loaf delights!!

I essentially make the savory one every week for meal prep. I was actually making it while I watched this, lol. I don’t use cream cheese though, and I typically use sausage, broccoli, onion and mushroom and 18 eggs instead of 8. I also put the hot sauce on top. I make that face every morning when I eat mine too 😂. Thanks for the video!

Wesley you're awesome!! Thanks so much for making these recipes for us :-):-)

I just found you and I love you already! I'm not new to keto, but like you I have always thought egg loaf sounded gross. However, on a friend's advice, I decided to try it. Boy am I glad I found you to help guide me on this journey!

Watching from Australia, love your videos you7very informative & entertaining mate

Wow, it occurred to me that I haven’t had french toast in.....years? I do like french toast, so I guess if I ever feel like making it, I’ll try the second recipe. You seemed to like that one better, as a non french toast lover. Thanks for your time and energy in creating this video!

Excited to watch this video!! Coffee in hand and ready to watch your facial expressions! ❤️

One of my traditional Christmas morning breakfast items is breakfast casserole and I was wondering how I was going to be able to have it since starting keto so thank you. Definitely going to try your recipe soon. Oh and I'm kinda jealous of your purple Pyrex lol.

Awesome ; Thank you for doing this because it helps alot those who doubt Keto !!

I'm going to make yours for sure, your expression was priceless! Lol 😆

Hi Wes! So happy to be seeing more of you on KZread. YaY 🙌🙌!!

Can’t stop watching your videos.... drool is happening! I don’t know which recipe I want to try first, but Im definitely hooked and a new subscriber 🙌😘💜💕

I love your accent :) Fun fact - French Toast in Australia is savory, not sweet

I love your savory egg “casserole”! The others remove of a German pancake with “keto” adjustments! Awesome video 😃

Highfalutin' Low Carb -Just found your channel. Like your style/manner and will be subscribing. My fave would be the savoury version also. Looking forward to watching more recipes. Thank You from Argentina...

Got everything in my fridge, gonna make your recipe for dinner tomorrow night! Looks delicious!

Soften butter and cream cheese straight from the fridge hack- boil water, pour into a cup or jug. Pour water out and use the heated vessel like a lid over the butter etc. The steam softens the butter or cheese instantly

@HighfalutinLowCarb

3 жыл бұрын

Great tip!

Love the 'Flo' artwork behind you! Also love your sassiness!

1st of all, love ya, 2nd thank you for the comparisons and reviews. I have done the egg loaf and i make mine in a silicone loafe pan. you can popo out and slice then fry up in a skillet to "toast" it. also i have added pecans and banana extract to make it a banana nut eggloaf then toasted, yum. 3rd and final, i absolutley love the one you did last. It has so many options, peppers, mushrooms, chopped and diced cooked tunips. I love the idea off a breakfast casserole. amazing job

I love egg loaf. And my non keto family eats it all up! Lol

Awesome, I want to try the original egg loaf and your recipe:)!

I guess yours would ring anyone's bell. It's basically a full meal.

I vote for the savory one! It's beautiful! Thanks, Wes!

Awesome Video. Thanks!!! Going to look into this!!!!

I’ve never heard of it but French toast perked my ears up.

I made my own version of egg loaf today. I used 8 eggs, 1/2 cup each of almond flour and monkfruit brown sugar substitute, a bit of cinnamon, and ginger. I baked it at 350 degrees for about 11 minutes.

I love watching you try these recipes for us! I do make an egg loaf recipe that I found on Low Carb Love...it is absolutely amazing! I would recommend trying it too!

I have to be honest.... I just watched the hilarious intro and slid on down to the reveal on this one. There's no way I'm making that big a pan of baked eggs. Lol I know myself too well. But I threw in that 👍🏼 because I love your videos and your willingness to do this. I hope you can get all that egg loaf outta yo kitchen. 😂 💗

Yours right off the bat, looks the best! That’s the one I’m making!

The almost crossed eyes was a dead give away which was your favorite...I agree I love onions etc in mine omletes are a all time favorite for me