I am 19 years old and I told myself that I’m going to teach myself how to cook. I made this for the first time and BA-BY my family cleaned the pot!!!!!!!!!! This was so easy, fun, and delicious ❤️

@drew-shourd

2 жыл бұрын

Good for you!...remember, food is love and love is food!

@alexiswilson9370

2 жыл бұрын

Do you have an insta? Im 23 and teaching myself

@jacquelinepeoples379

2 жыл бұрын

lol

@denisechisholm

2 жыл бұрын

Way to go Queen!... Certain that was love in that pot.💛

@ofon2000

2 жыл бұрын

Glad you're learning how to cook! Don't listen to the people that act like cooking is beneath them!

I'm over 60 years old grew up in SE Texas and have made beans this way my whole life. I have a suggestion though. If you will wait to add your salt until the last 30 or 45 minutes they will naturally soften to where you get the texture you want just by cooking and maybe mashing a few against the side of the bowl just for fun. By adding salt at the beginning you increase the boiling point of the water, and you make it difficult for the beans to soften, which is why you are pulling some out and mashing them in a bowl. Having a lower boiling point causes the beans to roll, which helps soften them.

@BeautifulRisti

2 жыл бұрын

Thank you for your wisdom!

@lydiatorrence9644

2 жыл бұрын

Mannnn I’m hungry now n missing my Mississippi family. It’s time to go back to celebrate Christmas n eat good!!

@theamethyst93

2 жыл бұрын

Thank you!

@christaholmes5376

2 жыл бұрын

Thank You

@TheBlvdjewel

2 жыл бұрын

Thank you! I will add this tip to the recipe.

Dear Person That's Reading This You May Be Goin Through Something But God Got U He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2022 And Beyond.🇧🇸❤️~Marcia~

This mans recipes never fail me. And i appreciate how he really doesnt overtalk it get right to it shows you everything from start to finish. I love me some AB

I have a 16 yr old son who is beginning to learn his way around the kitchen so I put him on to your channel because you get straight to the point and I think that’s perfect for keeping attention of the viewer plus your recipes be banging!

@fmfdocbotl4358

3 жыл бұрын

My son use to watch Emeril with me when he was young and he would help me in the kitchen...he just wanted to say "bam".

@luminositymusicbrianpricka6357

3 жыл бұрын

Cooking is fun fun. Careful.

@SmokinandGrillinwithAB

3 жыл бұрын

Thank you. Tell him he got this! :)

@shelpippg2202

3 жыл бұрын

If he cooks like AB, that’ll snag him a happy wife someday!

@SmokinandGrillinwithAB

3 жыл бұрын

😂

I'm from Louisiana and let me tell you something: YOU DID THAT! I can smell it! Im about to tell my momma on you! You trying to come for her! Me yelling: MOMMMMAAA!!! LOL !

@williebaker1901

3 жыл бұрын

I would salute them vegetables 20 minutes tho ,other than that looks great. I'm from just outside baton rouge,la

@rosehundrabrown-dennard1968

3 жыл бұрын

@@williebaker1901 even better!

@jayme5280

3 жыл бұрын

@@williebaker1901 yup, i agree

@rosalindayoung7269

3 жыл бұрын

😁

@SmokinandGrillinwithAB

3 жыл бұрын

Lol Thank you :)

I’ve made this recipe 18 times!!! It’s banging every time!! Thank you!! You help me keep my husband in love with my food

@Latungaraza

2 жыл бұрын

This is my meal prep next week. I love rice🤷🏾‍♀️🤷🏾‍♀️🤷🏾‍♀️

@fredtolliver4798

Жыл бұрын

18 times? It must be real good.....I'm going to cook them exactly how he instructed....pretty easy recipe to follow

@lianecornils6603

Жыл бұрын

That’s half the battle 😃

@isaacespapa1

Жыл бұрын

Girl, that man ain't going anywhere lol

I'm from Martinique and we have the same recipe, except from the sausage we use pig's tail. It's fascinating to see that we share some common recipes all around the Caribbean but also in the US.

As a native of Louisiana, I approve this video! Great job!

💥greetings from the Netherlands 💥I'm glad I came across your channel. My father-in-law was always the one who cooked soul food for the family over the weekend. My father-in-law was a black proud American from Virginia, unfortunately he died of cancer in july. I miss the smell of his cooking. When I started cooking using your channel all the memories and smells came back that remind me of him♥️. thank you so much 🥰 The Adams family

@watermelon520b

2 жыл бұрын

awwww ❤️❤️❤️❤️❤️

@werewitch9466

2 жыл бұрын

hoe lief

@licht4808

2 жыл бұрын

@@werewitch9466 wtf?

@paisleycrutchfield7092

2 жыл бұрын

❤️❤️❤️❤️

@TippiTNH

2 жыл бұрын

That’s just lovely

I cooked my beans exactly like you showed us. Mannn they were so good my Husband asked for a second bowl !!! He don't eat beans, but he ate the hell out of those beans. Thank you so much for this video.

@akaylamclaurin1187

2 жыл бұрын

🤣🤣🤣

@denisemcdermott962

2 жыл бұрын

😂💞sounds like really good food 🥰💯❤

@joet7136

2 жыл бұрын

LOL 'he ate the HELL out of those beans'

@londa18

2 жыл бұрын

My hubby had the SAME reaction girl🤣🤣🤣 the only difference was that he wanted sweet corn bread instead of rice🤷‍♀️This dude is a genius when it comes to red beans!!! I also follow some of his other recipes as well! Thanks for sharing your comments and recipes!!🤣

@daphnethomas3831

Жыл бұрын

😂

My grandma passed away last year and I wish I had this recipe from her. She was born & raised in Louisiana. Ive been trying to make a lot of Louisiana recipes just to feel comfort. I’m going to make this tonight using your recipe since I just searched on YT and your video popped up. Thanks for making it look so easy! I have all of the ingredients except the celery so I’m going to do a quick store run. My beans have been soaking since last night. Thanks for sharing your recipe man I really needed this ❤

I'm Australian. I'd never heard of this stuff until I just heard of it. I've made it twice since. It's good gear.

@Pineappletaco

3 жыл бұрын

Make some buttery crusty biscuits (U.S.) and some southern style fried chicken (buttermilk deep fried preferably) to go alone with it. If you like sweet tea, that's also normal.

@faylonowens5012

3 жыл бұрын

@@Pineappletaco gamlxs

@toserveman9265

3 жыл бұрын

Cajun and Creole food are great

@blablablabla4745

3 жыл бұрын

You will love it. It's going to change your life

@bman6065

3 жыл бұрын

"good gear" I like that

I love how he lays all the ingredients out and show you step to step !

I just made this exactly the way you said and it came out perfectly. My husband, son daughter and I are eating right now, and we think it’s really good! Thanks for this Soul Food recipe and for something everyone in the family will eat!

@sabrinawilliamsnelson4486

2 жыл бұрын

Wow!

@bapeman9333

2 жыл бұрын

These are kidney beans you using right?

Made this a few days ago and my gf actually really liked it. Don’t underestimate that. My gf doesn’t like anything and she liked this recipe. That’s worth more than any amount of subscribers you can ever get, I mean it. I’m making it again as we speak, thanks, AB

@SmokinandGrillinwithAB

2 жыл бұрын

😁👏😋👍

@jdewitt2531

Жыл бұрын

Hahaha this comment is hilarious

@Drpepperspray1010

10 ай бұрын

@@SmokinandGrillinwithAB yo, AB. I know you’ll never see this, but almost 2 years later, I’m back here again making your recipe yet again. This is one of me and my gf’s favorite dishes of all time. Yup, I’m still with the same girl if you’re wondering. I know you have a newer video out for red beans and rice, but how can you improve perfect?? Maybe I’ll give it a try

The beans look PERFECT, AB. I always add a little less water; 4 1/2 to 5 cups. That way I don’t have to smash my beans for creaminess. One less extra step. I’m lazy! 🤣 I learned from my Creole grandmother. She also added a little butter at the end. God bless, and love your channel.

@SmokinandGrillinwithAB

4 жыл бұрын

I like the butter addition. I'm gonna try it :) Thank you

@michaelballard308

3 жыл бұрын

I always put a smoked hamhock in mine, but otherwise the same.

@andrewnicholas9079

3 жыл бұрын

I seen the butter addition for creaminess on another channel. I grew up in South Louisiana and haven't had red beans in years. But you sir are the only one that got my subscription. Keeping it real. Trying my first batch of beans tomorrow.

@ninapryor8872

3 жыл бұрын

@@SmokinandGrillinwithAB how much did this recipe yield?

@Joygirl827

2 жыл бұрын

Try the butter at the end to the large limas

I made this today and it turned out amazing. You know black ppl don’t measure stuff forreal so i eyeballed the seasoning amounts and used chicken stock. It was SO good and satisfied my craving. Thank you 😊

@godlover9

2 жыл бұрын

Lol for real

@whyshehereike9904

Жыл бұрын

Ppl don’t believe us when we tell them our ancestors really let us know when to stop seasoning something. My son(15) had asked me how much seasoning to use when he was making Rasta pasta, I said your anchestors will let you know, just listen for the “enough my child” 😂 I was dead serious too. His food is no longer tasteless or salty💯

@thelilfam1

19 күн бұрын

Real talk 👍🏾💯

What I love about ABs channel is the fact that I can pick any Southern dish and he has a recipe for it.

My family loved this so much. I had some leftover cooked smoked turkey from Thanksgiving in my freezer so I went ahead and threw it in the crockpot as well. Fantastic!!!!

Thanks for the tip on soaking the beans for one hour in a pot with the lid, off the burner, in boiling water & it's just like soaking over night. Who else knew???😁

@SmokinandGrillinwithAB

3 жыл бұрын

😁👍

His voice is so soothing and his dishes are 🔥🔥. I’d be a happy woman if I was walking into the kitchen every day and this daddy was fixin dinner! 💕

@SmokinandGrillinwithAB

3 жыл бұрын

👏😋😉 Thank you for the compliment ☺

@greatbritton89

2 жыл бұрын

@@SmokinandGrillinwithAB 🤣🤣🤣

@pinkaddiction13

2 жыл бұрын

This daddy? 👀👀👀👀

@MannyIT

2 жыл бұрын

@@SmokinandGrillinwithAB 😂😂 make it happen

@LiveLoveAmber

2 жыл бұрын

Not this daddy lol

Excellent video. I like that you cook the sausage separately, and then add it back at the end. Lots of other cooks leave the sausage in the whole time. Since Andouille sausage usually comes fully cooked in the package, I don't want it sitting in the pot for a couple hours. I do put in a ham hock, just because the meat on the hock is the tastiest part of the pig. To mash up some beans to release starch, some people just smash them against the side of the pot. I like to use a potato masher right in the pan. I don't know if it is traditional, but most recipes call for a little cumin, which I personally like. Keep up the good work!

@frankschwartz7405

Жыл бұрын

>>I like that you cook the sausage separately, and then add it back at the end> I do put in a ham hock

I made this today and we love it. Especially the method of smashing a few at the end for the consistence of your liking is amazing

Omg.... you NAILED IT ! , by far the absolute best red beans and rice I have eaten in 46 years of my life. This is the only good thing to come out of 2020

@SnipeCellyBoys

Жыл бұрын

I was like # 100 nice 💯

Onion, celery, bell pepper and carrots are called a Mirepoix. This recipe is 🔥🔥🔥!

@SmokinandGrillinwithAB

4 жыл бұрын

Ding ding ding! Pay the lady :) Correct Vickie!

@Mia-840

4 жыл бұрын

😲 right!!! Where are you from Sis im from ****** near Shreveport

@marcusstanford2574

4 жыл бұрын

. actual she wrong.lol😂 mirepoix is carrots,onions and celery. Creole cooking you switch out carrots for bell pepper

@vickierumbers4324

4 жыл бұрын

Marcus Stanford I stand corrected!

@marcusstanford2574

4 жыл бұрын

@UC7GntbrvH8xdWjrcR_0Dtaw you are correct . i thought it was called trinity but wasn't for sure. Thank you

As a girl who was born and raised in Ohio; I am doing my best to learn southern dishes to cook since moving to Louisiana, I really thank you for this recipe, I’m currently cooking my first pot of red beans right now

@tonyagrice9439

Жыл бұрын

Down in Ohio (the 11 year old son)

Red Beans and Rice is in my top 3 all-time favorite dishes ever! Thanks you for sharing!

Cuz say “You Know” every other word. But man, he knows what he’s doing. BOMB!!

"Desired thickness" those are powerful words friend

My brother in-law made this a couple of days ago! I have been obsessed since. The BEST I’ve ever had!!! 🎉

I made this yesterday. I went back to the pot, and there was nothing left! My husband and kids ate good! Thanks for sharing this was a success! ❤️

AB is always bringing the fire. I'm gonna combine this recipe with AB's fried chicken recipe. for my own Soul Food Sunday. keep up the good work, AB.

@SmokinandGrillinwithAB

4 жыл бұрын

That's what's up Keith! Thanks brother :)

@keithkelson726

4 жыл бұрын

@@SmokinandGrillinwithAB We gotta get you on tv, my man. Your positive vibes are needed and more folks need to see a positive cat like yourself.

@lakersin556

4 жыл бұрын

That's what im talkin 'bout. That's a good pairing.

@missadams1330

3 жыл бұрын

What time is dinner ?😉

@MizzVirg0

3 жыл бұрын

Keith Kelson I totally agree.. he definitely needs to be in tv fasho

I’m very late to the game at learning how to cook; I just never had the desire to “slave” in the kitchen. But now that I’m more settled in life, the desire has finally hit me. I’ve tried tried almost everything on your page, and everyone thinks that I have been cooking for the years. Can’t wait to try this one. It looks yummy! 😋

@technokl

3 жыл бұрын

Did u try it?

@laurascales3168

2 жыл бұрын

a girl got to have some secrets

@kl2spencer319

2 жыл бұрын

@@technokl Yes! I’ve made this recipe at least four times. I’m not a pro yet, and still have to refer back to this page for help, but the results are delicious!!!

I just used some canned red beans, but I found that even just using your spice mix improved the flavor tremendously. Thank you.

Thank you! I just made this. I’ve been living in the SF Bay for almost 10yrs. I grew up in Houston and have been desperately missing my red beans and rice. You just made me feel at home with this.

I’m from Cali! Bruh I don’t know which one is better- the accent or the food ✊🏾☀️

@robbyg4777

3 жыл бұрын

Women love a man who can cook!!!

@SmokinandGrillinwithAB

3 жыл бұрын

Lol. Both!

I will never understand why so many people in this country dislike black people. I wished AB lived next door to me.

@TheKallenShow

3 жыл бұрын

me neither... Oh I'm black, but yeah I wonder that too

@jneroo226

3 жыл бұрын

It should be obvious after watching this guy why they hate us. Who does it like us?

@stephaniehall2552

3 жыл бұрын

Because their told to do so

Thank you for this! It’s red beans and rice for this chilly, rainy weekend. Yes indeed!👍

I absolutely hate any kind of beans but after watching this I was curious . Just made this today and my whole household loves it including me ! Thank you for sharing your recipes . I’ve also tried your fried cabbage yummmm

#LouisianaGirlHere: Your beans will cream if you cook them medium/Low for about 4 hours! Yes I know everybody does not have that kind of time, just know a Crockpot is an awesome tool for beans when time is a issue!

@rockstar3368

3 жыл бұрын

Wish I would have seen this before I started making mine. It’s dinner time and they are watery as hell

@keishav6630

3 жыл бұрын

Yes!! Crock Pot is the best for beans.

@rola529

3 жыл бұрын

Yup after about 3 hours it's when they start to cream by themselves, learned that the 2nd time making it

@RRan-dk7ct

3 жыл бұрын

His way is a good concept but the key to creamy beans is the water level over the beans "Not to much water" and cook it down !!!!

@sshantobia1

2 жыл бұрын

So how long should I cook the beans down in the Crock-Pot?

We Love Red Beans and Rice Can't Wait To Make This Thanks Ab.

@SmokinandGrillinwithAB

4 жыл бұрын

Enjoy!

I’ve been using this recipe once for at least the past few months and it rocks every time! And I’m using again today on new years. Still Awesome!

@lakashagrady8121

5 ай бұрын

Which one did you use? Chicken Stock or water?

Revisiting this video again, two months later because yum! My grandfather never wrote down his recipes and hated kids in the kitchen. 🤣 So by knowing my grandpa’s seasoning profile and learning your techniques I’ve been able to get it so close! I’m trying this with chicken stock this time to see if that’s the ticket. Thank you so much! You’re straight to the point, no flourishes, no fluff. Right down to business and I’m here for it!

@laurrobi90

2 жыл бұрын

I also tried your fried cabbage recipe too! It took me right back to my childhood. Very thankful to have found your channel.

You made New Orleans proud with this one, I'm a native. It's holy trinity.

This video inspired me to take my first attempt at making red beans and rice. And I'm pleased to report that it was a big success! I didn't make any tweaks to the recipe, although I only had crushed bay leaves so I skipped that part. Took quite a bit longer than advertised to sufficiently thicken up at the end, but I'm glad I stuck with it. I think next time I'll probably try mashing a greater amount of the cooked beans as that should speed it up a bit. Anyway, thanks AB for the recipe and video. This will definitely be a part of our regular cooking rotation!

Hi! I’m a Puerto Rican living in Houston. I’m excited with this recipe!!! Right now I’m doing it and followed all the instructions. The beans started to boil 😍 thank you!!! Blessings!🙏🏼🇵🇷

I loved how you browned your sausage in the beginning, but then left it out till the last 15 min. of cook time!! This keeps your sausage nice and juicy, versus how it can get dried out when people cook it with the beans for hours.. EXCELLENT Recipe, AB!! ❤💋

Just made this late at night. When I woke up in the morning, it was great because all the flavors/seasoning had mingled and mixed together. Great recipe!

I'm haitian but Louisiana is a really interesting culture. I am currently learning and trying Louisiana dishes to add to my knowledge and family meal.

@april_dawn

3 жыл бұрын

Haitians and Louisiana are one and the same people. Geographical differences fuels the differences in cuisine tho.

@TheDeeBriefing

3 жыл бұрын

Where do you think our creoles came from? Haitian ancestry... are in the mix here! ;)

@TheDeeBriefing

3 жыл бұрын

@@april_dawn exactly...

@petcharles1971

2 жыл бұрын

@@april_dawn Haitian and Louisiana Creole in New Orleans in particular.

@april_dawn

2 жыл бұрын

@@petcharles1971 Who else could I be talking about?

I spent almost 20 years in Houston, and through some friends from La. was introduced to Cajun. I now own a restaurant in Iowa, and will be using this recipe for our weekly special! I haven’t tried it yet, but by the ingredients I can tell it’s gonna be great! Thank you.

@marissapeters7264

2 жыл бұрын

Where’s your restaurant?

@GeorgiaWhisper

2 жыл бұрын

How did that weekly special go? Did you enjoy it.

@DarthBoion

2 жыл бұрын

Gonna say they don’t really have a restaurant, wouldn’t be telling the world what secret recipe is! Not a smart move if he actually owns a restaurant

Just made this today, AB. Wonderful recipe with the perfectly clear instructions. Feel more like a man preparing a meal this good and lasting for my family. Deeply appreciate it, king. I binge-watch your channel -Jackson Harlem

At least 19 people don’t know what good food is! I’ll be makin this very soon. Between you and The Cajun Ninjas videos, I’m becoming a really good cook.

Canadian here. I have made this twice, exactly as you did it. Best thing I've ever eaten. I could eat this every day!!

This is AMAZING!! Whole family loves it!! I made the recipe exactly the same the first time….AWESOME!! This time I’m adding some extra cayenne pepper….we all love SPICY!! Thank you for your recipe….ABSOLUTELY DELICIOUS!!!

When I had to “fill in cook” at my restaurant on Mondays, I made a ‘hurry up’ beans and rice; this looks way better, can’t wait to try it. BTW, we Calle onion, celery and green peppers the Cajun Trinity and onions, celery, and carrots (Mirepoix) the French Trinity.

@roybabineaux5353

2 жыл бұрын

It wasn't call the cajun trinity until recently just like most things now that wasn't called cajun.

@bootbredda2724

2 жыл бұрын

@@roybabineaux5353 True

@GeorgiaWhisper

2 жыл бұрын

Yes, mirepoix. I use it all of the time.

@brittanymiller8490

2 жыл бұрын

I personally use jalapeños in place of the bellpepper, with the celery and onion, and have coined that mix the Texas Trinity 🤣

@GeorgiaWhisper

2 жыл бұрын

@@brittanymiller8490 ❤ Texas Trinity

This is literally the best red beans and rice recipe on KZread! 🥰🥰🥰 The plating, the seasonings, it’s so great!

@effie1866

3 жыл бұрын

@@yoc4982 yes, I followed the recipe and made it myself. Very good.

The Trinity plus carrots is called the Mirepoix in French. My grandma was from France. She had a bunch of Cajun French friends and it to make me smile when she talked to the Cajuns in French. Anyhow, Cajun/Creole food is the best from African recipes mixed with the best of French recipes. Absolute magic. She would joke that the Cajuns would call it 'Mirrowquauy'. Same delicious combo. Keep cooking good food bro.

@st-doubleO-p-i-d

2 жыл бұрын

Almost. The Trinity MINUS Pepper Plus Carrot is Mirepoix. The French dont use green pepper at all in their veggie base for soups and stews. The legend is that when the French came to Louisiana, peppers were much abundant and easy to grow here, and in-turn it quickly became a replacement for carrots in their mirepoix. Hence, the trinity was born.

@thelastnormalgenz6578

2 жыл бұрын

French don’t use green pepper in Mirepoix.

@fredtolliver4798

Жыл бұрын

@@st-doubleO-p-i-dThat's a fact Michael.....only 3 ingredients in Mirepoix

I recently moved to Louisiana from up north and this has become an absolute staple for me. The best part is it’s super cheap.

Im a California girl making your recipe right now for my husband who is from Louisiana and who is homesick! Fingers crossed!🤞. This is My first time making red beans si thank you so much for your easy to follow instruction!

@Words-of-encouragement.-.

Жыл бұрын

Absolute W of a wife!😀

Ah man perfect except wheres the corn bread

@SmokinandGrillinwithAB

4 жыл бұрын

It was in the oven. That's why I was sweating. Standing to close to it :)

@quentinboswell2128

3 жыл бұрын

Yessuh!!!

@juanitakelley8877

3 жыл бұрын

Riiight!!!

@Shannon-ty5nb

3 жыл бұрын

😄 made it with hot water cornbread, omg husband asked to make it again

My mom had been making this for years and didn’t know what to call it and I didn’t know what to call it when I made it, and come to find out it’s just as simple and nice as it is to make! Red beans and rice 🍛

Had a taste for red beans and rice tonight. So glad I found your recipe. It was DELISH! My husband and I loved it!

Please, please, PLEASE don't stop making these videos. I think i have made everything you have made a video of and it's always amazing!

I’ve been studying this recipe for a week. I’m proud to say I’m making it now and so far it’s turning out so tasty! 🍛

I love the smell of “The Trinity “cooking. It reminds me of the holidays, and makes me hungry❤️😂

I’m from the south , and this right here is a staple , every since I move to philly area , can’t even find food like this , thank god for this video

I made this in an Instant Pot tonight and it was great! 4 cups water is about right for pressure cooking. I doubled the cayenne.

@revertedrf978

Жыл бұрын

i still used 6 cups, for t he simmer part what did you do?

My husband lived in LA for a few years and ima be surprising him tomorrow with this 🥰 thanks for being easy to watch Edit: turned out fabulous. Added some Tony's and red pepper flakes too 🥰

@ashleighrose8115

3 жыл бұрын

Gotta have the Tony's! I add Tony's into everything weather it calls for it or not! Lol

@brwnsknscorp90

2 жыл бұрын

That's what I did 2with mine lmao

@kaoe145

2 жыл бұрын

What is Tony’s

@jerardgeorge7415

2 жыл бұрын

@@kaoe145 it's a Cajun/Creole spice. You can find it in your spice aisle. Comes in a green shaker can.

Rice and beans a Staple in any house🤗 love it

@SmokinandGrillinwithAB

4 жыл бұрын

Great cooks think alike! :)

@juice5445

3 жыл бұрын

Love u

My husband and I were first introduced to red beans and rice while he was in college in Baton Rouge in the mid 80s. We are Yankees from Wisconsin and had NEVER heard of it. We ate it while living there for 4 years and sort of forgot about it (sorry). I saw this video and decided it was time to resurrect it. WOW!!! Can’t believe we wasted the last 40 years without it! Amazing recipe! Thanks AB!

Ive made this version many times on Wash Day Monday and all I hear is what ever you’re cooking smells great.

I made this last night and my husband absolutely loved it. This was a great meal! Thanks 😊

@SmokinandGrillinwithAB

3 жыл бұрын

Glad you and your hubby liked it!! Thank you for trying :)

Made this a few days ago, added a cubed up ham steak at the end of the cook to make it extra meaty. This is unbelieveably awesome!!! He's right you gotta make this!!!

When I was broke I used to buy the boxed zatarains red beans and rice all the time. Now I have to try this real recipe . God bless you sir

I’m making this for my New Year’s Eve dinner party. Preparing and cooking so vividly I can smell the aroma and almost taste it through the video. 😋😋😋😋

Made these for Sunday dinner, I ate 3 bowls 🤫🤫 and my girl ate 2!! Very, very good flavor!!

@alichiacooper6856

2 жыл бұрын

Definitely going to try this it looks so easy to make👍🏾

@charityshamese9967

2 жыл бұрын

@@alichiacooper6856 it's very simple and flavorful

Red beans and rice is my husband’s favorite meal. I’ve been reluctant to try it in case I didn’t do it justice. We used this recipe last night, and it was great! So glad we found this video and channel! My husband says, “highly recommend!” 😋

That heads up with the bean mashing was a nice tip! I've only made this once before, but I'm still teaching myself Cajun & Creole cooking. I'm using a pork shank this time. About to cook this up tomorrow.

Yup this is the way my big momma used to cook them. She from Rome ga and born in 1900 so she knew this style from age 10. Lordy them lookin good brotherman❤

This looks so good. I can’t wait to make it. Thanks AB! You know what you are doing in the kitchen! I made your pork chops in the air fryer over a year ago and ever since then I have been hooked on to this channel. All of your recipes are easy to follow and your background music is great!

Just made this today for the fam, it is fire 🔥 just like you said it would be! Thank you for your time and expertise. Definitely having this again.👊

I made this today for my family. I used my kitchenaid multi cooker and added bacon crumbles and use the grease from that. Thank you they were very satisfied.

Thank you yet again, Master AB! I've added this to my weekly recipe for this Wednesday. Cannot wait to try it!

i’ve been craving some red beans and rice, this was a sign to go ahead and make it this sunday. Thank you 😊

Being from da boot I knew you was going to say chicken broth, it takes the beans to a whole new level. Good job AB

I'm making this today. Great recipe and yes it needs the green onion garnish for that oniony crunch. The best bean dish of all, Louis Armstrong knew his stuff.

Loved it. When I tell you it was fire, it was FIRE! Water works just fine. I always used stock but water is perfect as it doesn’t over power the beans!!

Whenever I can't think of anything to cook, I always check you out. Never fails, you be dropping straight 🔥🔥

I definitely made these beans, and I just wanted to say that they are everything you said they are. They were totally delicious. I made some home made butter biscuits, Oh my God, talking about delicious they were on point! I chose yours because of the seasonings that you were using I added just a half spoon of creole flavoring and it made it soooooooo good, thank you

Yassss I cooked this for my Family, and when i say they complement me throughout the week and ask me when will I be cook it again oh my God, they loved it., I'm from chicago where they are always hungry in my area. Now I serve bowls of this greatness. Thank you for your awesome Skills it helped me a-lot I am here for it all! ❤️🔥

Thank you. My 6 year old son and I made this together (he was standing on his chair in the kitchen) Making memories :)

Man that is one of the most filling, satisfying and just downright good meals. It's begging for some cornbread though.

@andrewnicholas9079

3 жыл бұрын

Agreed 100% lil side of cornbread .

You have turned me into a great cook! Thank you sooo much AB!! This is one of my favorite go-to recipes!

These videos by far help me meal prep for lunches & dinners for the week. I love them all!! 🤗

Yeah ya right AB; you never miss. I'm a New Orleans native and this is the Monday special.

This is a great recipe! The Andouille brings it to a higher level and reminds me so much of meals in New Orleans. Thanks AB for another killer recipe and presentation. Love you man!

Put some of these Louisiana cooks' beans to shhhame! Much love from Louisiana!😋

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you Rachel :)

@rachelr375

4 жыл бұрын

@@SmokinandGrillinwithAB welcome

Great recipe, every ingredient, purposeful. Andouille sausage kills it!

I've made this recipe several times with red beans and love it. I can't wait to try more of your recipes, thanks for posting!!