Lok Lak Challenge Elissa vs. Meng Mum which one is better old skool or new generation-Khmer salad
Тәжірибелік нұсқаулар және стиль
Today, I was challenged by Meng Mum who said she makes better lok lak. She said my way is too long because of the way I marinated my beef. She said her way without a marinating taste better. I was like, I don't think so aunty. I'll accept the challenge, cause I know my dish is favorable and beautiful. Watch to find out who is better. Below is my recipe for the lok lak dish.
2 pounds beef (any kind)-សាច់គោ 1 គីឡូក្រាម
2 tablespoons soy sauce-ទឹកស៊ីអ៊ីវ 2 ស្លាបព្រាបាយ
2 tablespoons oyster sauce-ទឹកខ្យង 2 ស្លាបព្រាបាយ
1 tablespoons sugar-ស្ករ 1 ស្លាបព្រាបាយ
1 tablespoon chicken soup mix-ម្សៅស៊ុបមាន់ 1 ស្លាបព្រាបាយ
1 tablespoon chopped garlic-ខ្ទឹមសចិញ្ច្រាំ 1 ស្លាបព្រាបាយ
½ tablespoon sesame seeds-គ្រាប់ល្ង ½ ស្លាបព្រាបាយ
6 tablespoons oil- ប្រេងឆា 6 ស្លាបព្រាបាយ
4 eggs (1 egg to marinate with meat)-ពងមាន់ 4 (ពងមាន់មួយសំរាប់ប្រឡាក់ជាមួយសាច់)
1 tablespoon black pepper (1/2 teaspoon for the meat, the rest for dipping sauce)-ម្រេច1 ស្លាបព្រាបាយ( ½ ស្លាបព្រាកាហ្វេដាក់ជាមួយសាច់នៅសល់ធ្វើទឹកច្រលក់)
1 tablespoon salt-អំបិល 1 ស្លាបព្រាបាយ
1 lemon-ក្រូចឆ្មា1
1 batch lettuce- សាឡាត់ 1
1 onion-ខ្ទឹមបារាំង 1
2 tomatoes-ប៉េងប៉ោះ 2
Пікірлер: 142
I like how your aunt make her food 👍🏼
Wow both look very delicious. Love how the same dish are cooked differently and that's what makes it both unique. Both are winners!
@ElissaKitchen
5 жыл бұрын
Sarong Rean thank you hon.
Great job on both ends! Thank you for the video. I love Ming Mum's personality, lol. I'm loving both renditions, btw. Traditional and new school. I will use both in my cooking of Loc Lac, today! Happy New Year 2020!
Both look really good! I'm more new generation of cooking myself, but sometimes I'll go old school too just like the way aunty did here. Thanks and greetings from Minnesota!
@ElissaKitchen
5 жыл бұрын
Kiwi HVAC thank you.
I enjoyed watching the video. Thank you for both styles of recipes. I think I would go with Ming since I like my meat tender and less fat. I liked both recipes by just watching though. That gravy I'm gonna have to attempt to make. Thanks again!❤
Both dishes looks delicious. Nice job ladies 👍👍
@ElissaKitchen
5 жыл бұрын
yen soeung thank you.
Enjoy watching this!!! Looking forward to more of video
@ElissaKitchen
5 жыл бұрын
Prang Prang Aww 🥰 thank you.
@momphim4971
5 жыл бұрын
Thank you for washing the. Video
You should do more vs its fun to watch
💚💚💚💚 I love the old school dish and dip. But I love how you topped yours with eggs and how you breakup the lettuce and cook your onions. Great video! Thank you 🙏🙏🙏🙏
Awesome video! It was super entertaining 😂 I will try to make that gravy sauce and see what it's like ☺️ Thanks 🙏❤️🙌
@ElissaKitchen
5 жыл бұрын
Lisa T hahaha thank you. Yeah, I’m going to try the sauce too!😂
@momphim4971
5 жыл бұрын
You will like it sis
By looking at the technique I like Elissa version. I think it tastes good the way Elissa cooks
@ElissaKitchen
5 жыл бұрын
pauly keo thank you 🙏
I want to test now
Never thought of chopping the lettuce but I am going to start doing that great idea! Easier to grab and dip it in the sauce 😋 both of ladies preference is great! However I preferred the lady on the right dish 😋 looks more appetizing. Not a fan of pink beef uncooked French onions. And sauted fish is a no no for me.
@ElissaKitchen
5 жыл бұрын
Alieza Pom thanks dear.
I like an original lok lac.
Both looks 😋😋 Ming is classic just how my mom used to cook for us. Ming is so cute n funny! Have to try the Khmer gravy sauce! Yummy Thanks!
@ElissaKitchen
5 жыл бұрын
Sokhom Ing yeah me too, have to try it.
@momphim4971
5 жыл бұрын
Thank you
I know this woman Ming Mum I grow up knowing her and her family
I am so happy to keep tradition going.
@ElissaKitchen
5 жыл бұрын
July Seng yup hope the next generation will learn to cook, and carry on the recipe.
Look yummy both and I like to taste both. You did a good job 👍.
@ElissaKitchen
5 жыл бұрын
Vannarath Keo thank you.
@momphim4971
5 жыл бұрын
Thank you
I would cook like elissa with eggs n cooked onion but ming corn starch and ming sauce.
Honestly i like Elissa version 👍👌 The best 😋😋😋👌👌👌
@ElissaKitchen
5 жыл бұрын
Nan C Thank you big big.
Chopping lettuce is good idea and the eggs, so I vote for Elissa ☺️
@benbennight3300
5 жыл бұрын
Raine Pagan d ddxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxdxxddd. Cxx dddd
អរគុណច្រើើន
@ElissaKitchen
5 жыл бұрын
Tang Chantal you’re welcome.
We love you from France ! Yeaaah
@ElissaKitchen
5 жыл бұрын
SaraïdAbel thank very much!❤️
They both looks delicious 💕💕💕
@ElissaKitchen
5 жыл бұрын
Nika4u thank you.
@Nika4_u
5 жыл бұрын
Cooking with Elissa Welcome. Can you do more challenges ? It was so fun and cute.... 🙏🏼 😜💕💕💕💕
@ElissaKitchen
5 жыл бұрын
Nika4u I’ll try, it was a lot of work because I cleaned everything up all by myself. 😕
@Nika4_u
5 жыл бұрын
Cooking with Elissa That can be exhausting 😂
@ElissaKitchen
5 жыл бұрын
Nika4u 😂yes!
Love both dishes, but love the aunt’s better because she uses “lime” and Elissa uses “lemon”...it’s just a personal preference. But love this video!
@ElissaKitchen
4 жыл бұрын
Good to know thank you.
Yoooo this is wild haha love my khmer folks
There is nothing wrong with MSG. I love the two different styles of making Lok Lak. There was some food handling violations. Either cut the veggies before the meat or use a different cutting board and knife after handling meat. Yes I can cook but not as good as these ladies. Thanks for sharing the video.
Both are bomb of course coz both overload msg and chicken flavor soup base. Lol.
@ElissaKitchen
5 жыл бұрын
Pov Yi 😂😂
wow very nice cooking khmer Lok Laks
@ElissaKitchen
5 жыл бұрын
Ramy Mao thank you.
Btw everyone has their own version and I love mines 😂
@ElissaKitchen
5 жыл бұрын
Blackbamboo77 I’m happy you like yours.😂
Easy w the MSG. Elissa meats looks more flavorful. I like the original sauce vs fish sauce
@ElissaKitchen
5 жыл бұрын
Princezz P thank you dear.
@princezzp7771
5 жыл бұрын
Cooking with Elissa I love your cooking! Gets me motivated 😍
@ElissaKitchen
5 жыл бұрын
Princezz P that is awesome!❤️🥰
Elissa happy to see you feeding the kids.
@ElissaKitchen
5 жыл бұрын
July Seng yes they’re the next leaders.😁
lok lak party 😋😋
Somlaw mahchew challenge! 😄
@ElissaKitchen
5 жыл бұрын
Grill Wasabi Sushi Channel hahaha, it’s too stress and a lot of work.
Auntie wins because, the similar the better. I like my veggies crispy and fresh less fat on my plate. No butter pls
Old school traditional way is always better 😋
I dig the old skool way haha
Old skool
Next battle please do fried rice 😀👌🤟🔥🔥🔥
@ElissaKitchen
5 жыл бұрын
haha. I'll think about it.
Look like Elissa doing better job
Like it old style of Ming’s lok lak but less msg please
Waw this food I always eat Bong
@ElissaKitchen
3 жыл бұрын
Sokvan Siem Reap my family like that too.
Elissa all day!!! New era
MSG galore on the left!!! 🤭👀
Elissa like your hair color. Used to have my hair that way once, now it is auburn light brown😂🤣
I cook the old school but not msg or butter, i use a lot of garlic( fry garlic I put on top meat plate at the end ), more cornstarch, Flank steak is tender n mix with all ingredients(like new School) include cornstarch not OVER COOK and I add water at the end with high heat, that sauce is soak to vegi n kids can mix with lime sauce n(fresh garlic) black pepper like salad. I put raw garlic with lime sauce n pinch of salt. Alissa u should try it n let me know. Love your Channel!
@ElissaKitchen
5 жыл бұрын
se peang cool thanks for sharing.
Hi Elissa good cooking tips do you know what type of flour they use at big Worms donuts thank you. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@ElissaKitchen
5 жыл бұрын
Food Equipment sorry I don’t know.
Elisa u grow up here speak Khmer every good and I like KZread cooking
@ElissaKitchen
4 жыл бұрын
Thank You so much Lisa!
It was fun watching you guys and i love your aunt’s personality, but man she uses way too much msg!
@ElissaKitchen
3 жыл бұрын
nina lantin 😂🤣
At the end, the meat was all gone and only the veggies were left!!!! LOL!!!😆😆
@ElissaKitchen
4 жыл бұрын
Yeah, kids only like meat. 😂
Meng Mom is the winner for me . That's my style.
@ElissaKitchen
5 жыл бұрын
TaeYeon Kim thanks for commenting.
ជម្រាបសួរ ប្អូនស្រីទាំងពីរនាក់ដ៌ស្រសព្រឹមព្រីយ🌻🌻. មុខម្ហូបទាំងពីរនាក់ឆ្ងាញ់មាត់ដូចគ្នា.មានការចូលរួមយ៉ាងនេះរឹតតែធ្វើឱ្យមានចំណូលចិត្តចង់ធ្វើហូបកានតែខ្លាំង😋អរគុណចំពោះទឹកចិត្តដ៍ល្អ😍
@ElissaKitchen
5 жыл бұрын
Sar Siek Anne អរគុណដែលបានមើ ❤️
Don’t need too much MSG ...., but I both dishes looks good
@ElissaKitchen
5 жыл бұрын
chamroeun lim thank you.
Elissa win coz ming overload msg too much!
I like Elissa but I like my meat leaner and thinly slice and not too much fat on it. I also don’t like using MSG in my food. My son and I love the eggs on top.
@ElissaKitchen
5 жыл бұрын
Chanthon Khiev Thank you.
Elisa wins
Aunty, if you eat with rice will be more delicious than you eat without rice 😋
@ElissaKitchen
5 жыл бұрын
ounvang keo yes you are correct.
Which lok lak is better? Me: yes
@ElissaKitchen
5 жыл бұрын
orcawhale scales what do you mean?
@ox9218
5 жыл бұрын
@@ElissaKitchen I mean I like them both bong.
Oh god ming used too much MSG , I love ellisa 's cooking
@ElissaKitchen
5 жыл бұрын
somanin sun thank you.
Both dish presentation looks pretty good. Yummy! But the flavor in the old school is more tasty bc MSG and thinly slice medium rear . the adult love this dish better. Note: Msg is very bad for your health. Her creamy sauce is delicious. Compare to ellissa, her dish is more modern American-khmer style. Her food presebtation is excellent, the meat can be cut thinly slice or cube but you can not have any fat in it. Her sauce is not quietly nail yet bc she use watery regular khmer traditional meat or egg roll sauce and the other blk pepper & lemon sauce is ok but missing a few other ingredient. The children like this one better bc the new generation does not know the correct khmer traditional flavor sauce for this particular dish call lok lak. They are used to their everyday mom's sweet n sour sauce for everyday dish. For me I would use ellissa food presentation with the egg and chop lettuce plus the other lady meat slice thinly but I would use my own lemon pepper creamy sauce made differently. I love your food show & garden ellissa.
@ElissaKitchen
4 жыл бұрын
Aww thank you for the feed back. Much appreciated.
With lok lac I don't care for how well the beef are cooked. I like Elissa dish more because the meat has more fats. Lol
@ElissaKitchen
5 жыл бұрын
Darren Sok 😂😂😂😂
Both of you pretty sur that taste good but Borng Mom has to take off your jewelries next time when cooking.
ខ្ញុំចូលចិត្តមើលមីងធ្វើម្ហូប។ អរគុណមីងដែលបានដាក់ អក្សរអង់គ្លេសនៅខាងក្រោម video. ខ្ញុំអាចរៀនខ្លួនឯងបន្ថែមទៀត។
@ElissaKitchen
5 жыл бұрын
Khuoch Raj I’m glad you appreciated it. It took me a very long time to do that.
U guys use so much msg 😏
I like raw onions also 😋 I like both Lok lak looks good bond Alissa I love vegetables I will kill all hehe
@sarahchan3265
5 жыл бұрын
Your teaching me how to cook bong tver ouy koun n pdey kyom eat... Before idk how to cook te
@ElissaKitchen
5 жыл бұрын
Thank you sis.
@ElissaKitchen
5 жыл бұрын
that is great. I'm glad you learn to cook for your family.
@sarahchan3265
5 жыл бұрын
@@ElissaKitchen ja bong os Kon jrern
I think aunty dish looks better..at least her hair is not frying all over the food.
@ElissaKitchen
5 жыл бұрын
ptran952 no hair was found on the dish.😂
@momphim4971
5 жыл бұрын
Thanlyou so much
@momphim4971
5 жыл бұрын
Thankyou
ទឹកជ្រលក់លាងបាតខ្ទះអញ្ចឹងឆ្អាបណាស់
មីងមុំឆាសាច់ឡើងឆេះខ្ទះ🤣🤣🤣
ឆ្ងាញ់ណាស់អ្នកបងខំ្ញុគាំទ្រនៅម្ហូបរបស់បងស្រី ខំ្ញុចូលចិត្តញាំ ចំពោះម្ហូបនេះខ្លាំង តែម្ដង.!!!
@ElissaKitchen
5 жыл бұрын
fonge nou haha 😂 យើងអាចដូចសាច់បាន.
មីងមុំថាឆាសាច់ដាក់ប៑ីចេងច្រើនទើបឆ្ងាញ់😅😅😅😅
Haha msg
ប្រើប៊ីចេងច្រើនម៉្លេះអូន
Looks like no one eating vegetables!
@ElissaKitchen
3 жыл бұрын
😆😂
But I like Alissa cooking more 👍
@ElissaKitchen
5 жыл бұрын
Raya Chan thank you.
@rayachan1794
5 жыл бұрын
@@ElissaKitchen 🙂 u r most welcome 💝
Please help my team to grow up we from Cambodia Bong
@ElissaKitchen
3 жыл бұрын
Sokvan Siem Reap okay👍 I’m planning to visit Cambodia next year.
That don't look that good.
Too much msg not good for your born seriously. Thank .
Why do Asian cooking use a lot of msg? I don't like to use msg on my cooking.
味精☠️👎👎