3lbs of beef 1/4 cup of flour 2 tsp of salt 1 tsp of pepper 3 tbsp of vegetable oil 1 diced onion 2 tbsp of tomato paste 1tbsp of flour 1 cup of red wine or stock 4 cups of beef broth 2 bay leafs 4 thyme sprigs 3 cut carrots 3 cut celery stalks 4 yukon gold potatos 1 cup of frozen peas

@number4861

Жыл бұрын

Hotel: trivago

@RushOrbit

Жыл бұрын

Doing God’s work

@NickKiussis

Жыл бұрын

Not all heroes wear capes

@all_things_mystical1376

Жыл бұрын

Thank you 🎉

@johanneabelsen1644

Жыл бұрын

I make it without the tomato paste, because I find it too "loud" on the taste of the other ingredients.

Just letting you know, my wife and I have had a total role reversal since I retired and she has taken on a new position being employed. I have been looking online for cooking recipes. I found yours and I prepared this stew the other night. She has been cooking and baking for over forty years (and is good at it and loves to prepare meals), and she loved this stew that I made, so thank you very much!

@goliathtigerfishes

5 жыл бұрын

As If Aye Mate That would have been very sweet.

@tailorslow7917

4 жыл бұрын

@@MrCurly210 rumour has it he got some action that night 😎

@MrCurly210

4 жыл бұрын

@@tailorslow7917 Ayyyyyye.

@stohess

4 жыл бұрын

Zero Subs damn

@b1njjj95

4 жыл бұрын

Congratulations for finally helping with the cooking. Took you long enough.

OMG! I have made this recipe four times and each time I am told how delicious it is…even from my wife who is 65 and has been cooking and baking since she was 17. I am at my friend’s house and I am preparing it for him now. I checked to see what ingredients he had at his house before I went to the store to get whatever else I needed. We are using beef from the grass fed beef that he raises (and has been praised for how cared for his cows are). So I am at the point where I am adding the Bay Leaves. I noticed now that what I, with my seventy year old eyes, saw as Bay Leaves, were actually ground Basil Leaves😳. I am letting the ingredients simmer for 1 hour before adding the carrots, potatoes, and celery.😬 I will add comments when the stew is ready to eat! Wish me luck!🤞 I have been bragging about this recipe for two years now.

I have an exam in 5 hours and I'm watching videos on how to make stew

@queenofurworld3269

7 жыл бұрын

:D

@themrbear85

7 жыл бұрын

Hope you made it

@rahulratnayake7355

7 жыл бұрын

hope it went well

@HOBSTERthe22

7 жыл бұрын

Kr En Rahul Ratnayake Well, unfortunately not, but I did make some delicious stew afterwords.

@PhYlLWoE

7 жыл бұрын

.... I swear.... Im in the same spot as u.. but i have 7 hrs till my exam and yet im here...

I just cooked this and it came out FANTASTIC! I used beef stock instead of wine and tomato sauce instead of tomato paste. Other than those substitutions, I followed the recipe. The juice was thick and very flavorful. The meat was soft and so delicious. What an easy yet delicious recipe! Definitely a keeper and just in time for winter.

What I love about this tutorial is it's short, gives the necessary information and leaves the viewer to imagine and come up with their own each unique version. You can tell she's gone to school for this and has a great understanding in terms of teaching the viewer but letting each bring their own version

I like that your cookware is "seasoned." Makes your kitchen more relatable.

I’ve made this before, and as we speak, I’m making again. It’s delicious! Perfect for winter time.

@bruno8126

29 күн бұрын

And summer too!

I made this recently with the beef stock instead of the wine and it was fantastic! I didn't have the time to cook everything for an hour, but 30 minutes at each step worked wonderfully. It tasted just like a roast that had been slow-cooking all day! The leftovers (what little there were left) were better the next day, as well. I will be using this recipe again in the future!

@justinstimpson

2 жыл бұрын

Omg you gotta try it with the wine it add SO MUCH FLAVOR

@kylamiller2330

Жыл бұрын

@@justinstimpson I am in the middle of making a double batch now with beef stock instead of wine. I wish I had bought wine * tiny violin * hope it turns out good :)

@brandonclark8736

Жыл бұрын

Cooking with wine will change your life. I don't even drink alcohol anymore, but I wouldn't DREAM of making a Bolognese Sauce or Beef Stew without it. A LOT of people will say to use a cabernet, but I prefer a pinot noir.

@teaser6089

8 ай бұрын

@@brandonclark8736 pinot deffinatly a solid choice

I've made this reciepe a couple times now, I love it. Also, I didn't have broth so I used 1 cup of water with 1 tbsp of soy sauce as a substitute, turned out great.

@realemonful

8 жыл бұрын

+Arfa Johar Interesting idea! I would have never thought of that... Curious question... what gave you that idea?

@arfajohar

8 жыл бұрын

+realemonful I just looked up beef broth substitutes!

@roosterchains

8 жыл бұрын

+realemonful Soy sauce maintains the savory flavor you get in meats, good idea.

@egw6659

6 жыл бұрын

Thanks - great tip.

@AmandaLovesOldFords

6 жыл бұрын

Worchestershire sauce would also work well. I personally don't like bouillon cubes. but you can buy concentrated broth base.

I commented on this stew a year ago. I have used this recipe four or five times since then, watching the video each time. It is a favorite in our household. I am preparing it as I text. It is YUMMY!!!

I made this! My husband and I loved it. Thank you for the easy-to-follow instructions! 😊💖

add a little more onion, and 3 gloves of Garlic... Garlic!!! If you want taste then garlic it.

@saturnascendz

5 жыл бұрын

Yes! This! I don't care if this comment is 3 years old! The absence of garlic is a crime!

@danquisjohnson

5 жыл бұрын

Yes I always add garlic with any dish that has onion. It always enhances everything. Im also going to add beef base. You can't go wrong with either. Its so good.

@liz2880

5 жыл бұрын

Danquis Creation is the garlic minced? And is it cooked when the onions are or after?

@Pocketfarmer1

5 жыл бұрын

Liz the more the garlic is cut the stronger the flavor. Add it to the onions a little after the have started to cook. If you put the garlic in a hot pan first it is likely to burn and turn everything quite bitter. Good luck.

@liz2880

5 жыл бұрын

Pocketfarmer1 ohh I never knew that thanks!

so easy thanks.....and thanks for speaking clearly and showing every step :)

perfect meal during a lockdown. love from France

@tmarcella

4 жыл бұрын

Making this for the beginning of a lockdown in Sarasota, Florida. Hope you are healthy and safe!

@ninjateamariana

4 жыл бұрын

@@tmarcella thank you for the msg and hope you are healthy and safe as well! great comfort food...

@ashleighcarlos8189

4 жыл бұрын

Also making this for lockdown in GA , simmering now 🔥🥰 stay safe you all!

@ninjateamariana

4 жыл бұрын

@@ashleighcarlos8189 in solidarity! take care and stay safe

@Dcvillnz

4 жыл бұрын

Absolutely !! Hello From US

Last 4 years I’m making this and my family is asking again this year. It is the best ❤️Thanks for your recipe

Thank you for this great recipe already made it 2 times followed you to the letter came out amazing. Working on it right now actually. Can't wait to enjoy it on this cold winter evening.

Just back here to check cooking times, so I thought I'd share- I've always loved food and cooking but maybe 4 years ago I gave this recipe a shot. It was the first thing I made that tasted properly good, food that wouldn't bat an eye if it was served in a restaurant, and introduced me to building flavours and basic techniques like browning in batches and deglasing the pot. Anyway, this video kickstarted a wonderful culinary journey for me. Cheers

I LOVE this recipe! We always come back to it

I cooked this tonight for the family and it was delicious. Kids loved it too! Thanks! So rich in flavor 👍🏻 thanks again.

I just made it and added three large chopped mushrooms and it tasted amazing. All my house mates loved it. There was not a drop left in the pot after we ate.

@broseppicarnalizmo315

4 жыл бұрын

Awesome!!! I put mushrooms in mine also!

@matthewlang737

4 жыл бұрын

Novice here! What kind of mushrooms?

@broseppicarnalizmo315

4 жыл бұрын

@@matthewlang737 usually button white..any will work, but portobellos are the best.

@sorryitsmoops

4 жыл бұрын

I know this comment is 3 years old lol but at what stage did you add the mushrooms? With the other veggies? Or did you fry them first and add them towards the end?

@broseppicarnalizmo315

4 жыл бұрын

@@sorryitsmoops I fry some up when browning/braising the beef, and about halfway through I add more with the rest of the veggies.

I just made this today and it turned out very well. I did sone alterations in view of ingredients available here. I used celery root insteaf of celery stalks. Also i skipped peas. I added half a can of chopped tomatoes to the sauce along red wine and stock. I also added a bit of more spices such as dry paprika and mayorane, dry coriander, as well as mix of peppers and bay leaves. Great stew.

@naomipisahov4891

3 жыл бұрын

If you're looking for another amazing beef stew recipe I have a really good one and you don't need a lot of ingredients check it out in my channel its so easy tell me what you think :)

Apparently u can’t use ‘beef stew’ as a password It’s not stroganoff

@jeremynevill1022

4 жыл бұрын

😄.Very nice.

@poopdealer2002

4 жыл бұрын

Oh god

@daegu3071

4 жыл бұрын

Wtf 😂

@Dazzletoad

4 жыл бұрын

Dafuq 🤣

@jonmantooth5804

4 жыл бұрын

now my life is complete

This is a great recipe to build on, thanks for uploading, I made a few changes, added more garlic, a handful of mushrooms and instead of wine I used Guinness, right at the end I added half a cup of single cream with mustard and horseradish sauce, for a kick. I learnt that you don’t have to follow the recipes, they are here as a basic guide. Let your creativity loose and have fun, I enjoyed experimenting and it paid off!

Hearty, tasty meal. Good recipe! Thanks!

This is by far the easiest/best stew I've tried to make. I usually put this in some mini pot pies and it's always a hit.

Just made this, can’t say enough how happy I am that I found this recipe!!!! So very yummy. Thank you for sharing this.

Have tried this, and works so well!! Thank you, very well explained.

The best recipe I’ve seen on KZread. Made the recipe and it was great. The one thing I added was parsnips . Thank you !

Such a high quality video, you even explain why you do the steps!😍

2nd time I followed her recipe omg it never fails. It’s so good. ❤️ thank you so much for this.

This recipe is the best! I make it all the time! Thanks for sharing it!!!

This is the best stew I have ever eaten, thank you.

this really looks good. I have to go out tomorrow and get the beef... thanks

Made it today and it came out awesome, doesn't get any easier than this!!! Thank you so much for sharing.

Quick n Easy recipes, We're trying it tonight..! Thanks..!

Your a life saver ❤️ this will be my first time making beef stew

Man, I love this recipe, my mum told me to make a stew that "edible" and she was surprised that I made a mean stew. Hehe thanks for the recipe 🙌🙌❤️

Love this recipe thank you!!

Awesome!! Using you like a cookbook that talks!! Thanks and it does taste fantastic.

Just got done making this. Turned out FANTASTIC! Had no wine so just substituted a cup of bullion and it work Great. Served over some nice wide egg noodles. Perfect! Thank you Very much for the recipe.

Thank you!!!! Finally someone who explaned it understandable😋

I have made this exact recipe so many times, it’s so good. My wife doesn’t like beef stew, she’s more of a pot roast Gal, but that just means more for me! Great recipe.

I LOVE this recipe!! Thank you!!!

my mom makes steak or beef stew every weekend . her recipies are the best! and this recipie is actually fimiliar to my mums recipie

I've used water instead of wine and only some ground garlic with green onions instead of herbs and it still was delicious!

@aintgonnahappen

5 жыл бұрын

I agree with you; stews are very forgiving. Try some V8 juice sometime; delicious. I do however think the wine version is king, BUT it isn't the only way to get a really good stew. BTW, the V8 version, IMO, stands up to the wine version. Just use V8 for the liquid; look for a V8 recipe if you do try it so you get a good ratio.

I've tried at least 10 different stew recipes and ALWAYS come back to this one when I want my friends to enjoy a great bowl of stew at my camp!

This recipe video is gold. Thanks.

"beef needs personal space" oh okay

This beef stew recipe is my go-to everytime! So far, it's my husband's favorite. Thank you. 💜

@SwissMarksman

3 жыл бұрын

Now make him the Dorito Consomme

@nativelands6190

2 жыл бұрын

@@SwissMarksman oh my

I made this for my wife a couple of months ago.. She absolutely loved it.

Great recipe. This is the first stew I made in my first Dutch oven. Thank you

Sweet. I always cheat and use a gravy cube or something. This is bril. Love the red wine flavour of a good stew but never knew how to make it myself. :) Thanks for the clear video.

Hi Lisa: Just want to thank you for your recipe. I made it last night. It came out fabulous! The only thing I will say is....using a teflon pan did not produce the "fond" that you spoke of. But that did not deter me--- I added the wine ,then later, I added some ketchup, which sweetened it a bit, and gave it a more "rounded out flavor". I do want to say that during the browning process, I had to add oil in small amounts (throughout the batches). As I already said, I used a teflon frying pan for this part. It was NOT sufficient to add the oil at only one point. (The meat would have burned, not browned). After browning, I transferred the contents to a large pot, that was too tall for the browning process. I also cooked the meat for 2 1/2 hours, not 2, because chuck is a "tough meat" that needs a longer cooking time. But-- between your techniques and some of my own--- it was absolutely amazing !!!! thanks for sharing. God Bless !

Love the simple easy directions and been making it now regularly thanks for sharing!!

Thank you! Best recipe ive found!!!

mmmm I added 3 garlic cloves and 1 tbsp Worcestershire to mine = )

@deathsagaXX

4 жыл бұрын

Add 7 cloves next time. 2 cups red wine, 3lbs of meat, yeeedawgie that's some good eatin

Haven't done this recipe in years , but used to do it like once every 2 months! It's so easy and delicious! May do it this weekend 🥰🥰

Simple and very tasty! Thank you very much!

That looks amazing and your directions are SUPER easy to follow. Thank you.

I have a couple of chefs on KZread that are my go to for pretty much everything I need to cook. But this recipe beats every other one I've ever tried for stew. Never fails, best stew ever :-)

@AmandaLovesOldFords

6 жыл бұрын

Food Wishes?

@kevincostello1319

6 жыл бұрын

Food Wishes and Laura In The Kitchen for me. This recipe rocks! I like the smaller cut veggies so you can add them in a bit later so they do not turn to mush.

@jimmykarlsson6732

6 жыл бұрын

Stomp

@AmandaLovesOldFords

6 жыл бұрын

Kevin Costello: Same. Food Wishes, Laura in the Kitchen, and The Domestic Geek.

That’s one fine looking dish, & the stew looks good too!

Am just cooking it, smells awesome. Thanks!

I am the same as James, with the covid I have retired, and love to eat and cook. This recipe looks awesome. I can't wait to try it and it does look fairly easy. Thank you for a step by step instruction.

I have made this a few times now and it is hands down the best stew I ever made. Follow the recipe at you will not go wrong.

@jasminlwande811

5 жыл бұрын

nice one

Finally a beef stew recipe that makes sense! No one else on You Tube can brown beef.

@rogerlarson1508

6 жыл бұрын

Erik Puslys how to make beef soup.

@albertusmartiz8256

6 жыл бұрын

Roger Larson beafstew

@jerryoshea3116

5 жыл бұрын

@@bertramrottie4420 An odd leap,from discussing how to learn 2 Cook Beef Stew?

@bryanrisi8828

5 жыл бұрын

True, it makes sense now 😊

@cheezeburger100

5 жыл бұрын

@@bertramrottie4420 lmbaoooo..ur soe silly..loll!!

Thank you. This was quick, easy and looks great! I’ll be making it this weekend.

I did this today, and I cannot stop eating it thank you for your recipe It was delicious 😋

Congrats! I actually prefer your recepy BETTER than what I just watched at Gordon Ramsey's channel. Seriously. That I believe is an awesome compliment - enjoy!

Just made this while watching had all the ingredients in fridge and cabinet. I substituted the celary sticks with garlic though. Thanks for the help god bless.

Thanks for sharing this recipe. This is the easiest but also the most delicious recipe I have ever eaten.

I've made this stew countless times and it NEVER disappoints!

Nice. The way you talk, smiling ☺ it makes you Recipe taste so sweet. Thanks for sharing

👏👏👏👏made me hungry😂can you add dumpling to that

This is the best beef stew recipe I have found. Cooking the beef after tossing it in flour first really makes a big difference.

I tried it and it tastes amazing. Thank you

So I've decided anytime something catches my attention enough for me to try it that I'd leave feedback on how it went: This recipe is on point! I tried making a beef and butternut squash stew once in a crockpot and didn't like how that turned out so I decided against squash. This recipe here for beef stew was wonderful! EXCEPT the 2 hours, so I made some changes. (1) When my stew was 30min on low heat, I cooked the potatoes, in a separate pot at low heat using left over beef broth and some chicken broth I had in fridge. After 20min of potatoes cooking, I added carrots (I used crinkle), and scallions (not celery) to them. By the time the veggies were done, so was the first hour of stew cooking. The other change was (2) adding chicken bouillon after I added veggies to the stew. Then I let stew simmer with lid for 10min, threw in some canned (not frozen) peas and let that cook for 3min.

I’m currently making this and the smells are mouthwatering.

@mysticCrunch

4 жыл бұрын

Ive done this a couple of times already it's real good !!

@GO-ky3wi

4 жыл бұрын

What's it taste like

@mau5pilot854

4 жыл бұрын

G O it’s pretty good, but I think it could use some garlic.

Thank you !! This looks delicious and easy to make

Wow what an incredibly easy to follow, straight forward video. Thanks!

Was watching this before my job interview. Got asked by the interviewer about my skills. I said I know how to make killer stew (at least in theory). Lol.

@trevorvallo5841

3 жыл бұрын

Did you get the job?

@manuj2868

3 жыл бұрын

@@trevorvallo5841 Ofcourse he did, he makes killer stew

This is certainly not the easiest way to make beef stew, there are plenty of seasoning packets you can buy at the market where all you add is the beef and veggies, BUT this is my go-to stew recipe. It always comes out amazing. I make this every winter when I need something warm and hearty. I must've made this at least 10 times since I first discovered this video last year. I can pretty much make it exactly from memory, but I do refer back to this vid or the recipe link in the description occasionally, just to make sure I'm doing it right. If anyone's not sure about the addition of wine and tomato paste, trust me you don't end up really tasting it in the final product. It really just adds a subtle flavor but makes a big difference. I've tried it without both and while it was still good, the wine and tomato paste make it so much better. And don't use "cooking wine" use real wine. I use Merlot. And this makes enough to feed a family of 4 one serving each, but if you make it for yourself it's even better the next day. Just keep it in an alright container in the fridge and reheat as needed. I enjoy it with a nice crusty baguette or a bowl of egg noodles on the side that I put some of that delicious broth on 😋🍲 Also, I add the carrots first, give them a 30 minute head start, then the potatoes, and 15 minutes later add the celery and simmer for about 45 minutes. Otherwise if you add all the veggies at once and simmer an hour you end up with under cooked carrots and potatoes (even with the veg all cut the same size) and mushy, overcooked celery. TLDR version: 10/10 would try again

Just cooked this one up following the same recipe guidelines but adding a few small tweaks like a teaspoon of smoked paprika and a bit of minced garlic. turned out fantastic my sister and I are very happy for dinner. Not to mention the amount of extra meals it has made that can go in the freezer for later

This what you call comfort food cheers . Strew look fantastic

To other inexperienced cooks like myself, just a safety tip. If you have a pot like hers and it's made of ceramic and you have an electric stove, DON'T try this. My pot split in half and the oil went right into the burner -.- thank god I had baking soda on hand to stop the fire. Obviously that was my own fault for not knowing it doesn't go on an electric stove but just in case someone else is about to attempt this, just be more careful than I was :/

@satchiana12

7 жыл бұрын

mmogeek1 wow did not know this and here I was going to go out and buy a Dutch oven and I have an electric stove

@TashaSewingTutorials

7 жыл бұрын

mmogeek1 been using a ceramic pot on an electric stove for 20 years and never had that happen to me.

@tonykartracer8032

7 жыл бұрын

Hahahahahaha!! Sorry, I shouldn't laugh but I think you just have a defective pot!

@JD_79

7 жыл бұрын

Did you put a cold pot on a hot burner? Or a hot pot on a cold burner? You can crack any ceramic/iron/glassware pan if you shock them with temperature changes like that. If it wasn't that, you may just have a defective pot. Sorry, that really sucks.

@chloekaftan

6 жыл бұрын

mmogeek1 would i get the same problem using an induction stove?

Yummy thanks so much bless your heart and all in your family safe travels God bless always ^|;"> Kat

I've watched this video and used the method/timings before and it was gorgeous and so much easier than transferring it to oven, using up more electric. I'm doing it again today as it went so well last time!

Worked great for me. Thanks!

I made this Stew word for word pausing video till I caught up, I questioned all that wine I poured in there but man, the best stew I have had in many moons, I did have to add more water to mine and to do it again I wouldn't add salt, salt to taste later.

Can I use ox tail to substitute chuck roast? But with the same cooking method

@kuruptzZz

10 жыл бұрын

damn that sounds good

@Phili721

9 жыл бұрын

my mom uses ox tail. it taste amazing!! from my vast experience and knowledge the meat you usually use for stew are tougher meats since the way it is cooked will tenderize it

@tomc1400

9 жыл бұрын

Nice , I tried to use ox tail too ! Its so good

Wow I cooked this yesterday and just had a bowl after my evening run 🏃‍♂️tonight. Oh my living days....amazing taste from something that is so simple to make. BADASS!! Love from 🇬🇧

Perfection! Well explained, concise, and you are lovely to look at!!

My attempt was going well up to the end. Maybe I took your phrase “it’s almost impossible to mess up” with a little too much confidence because in the final phase I slapped the lid on and took a 30 min nap. I later came back to a burnt batch. I guess I’ll keep a closer eye from here on and stir continually but it would be nice to get to the point where I can let it simmer without having to stir every 5 min.

@lilly7996

4 жыл бұрын

Maybe the flame was too high. To simmer, it has to be as low as it possibly can. Almost to a point where it seems like its going to turn off. This is where I learned how to make beef stew and I've never had to watch it. Maybe mix it around once in the last 10 minutes. Try it again, this recipe was really delicious, hope it works out next time.

Question: is there a difference between putting it in oven the second half of the recipe vs finishing on the stove? 🤔 lmk! And thank you I will try this :)

@Wellington.Gonzalez

2 жыл бұрын

Keep it stove simple

Used this recipe tonight! It came out sooooo good!! Thank you!

this is my favorite beef stew recipe. Ive been using it for years, and its always a hit with my family. Thanks

YOU FORGOT THE DORITO CONSOMME

Is this stew as good as the one I tasted at Minnie's Haberdashery?

@TheBrutalcabbage

5 жыл бұрын

Not even close.

The only recipe to use yes, works every time. Delicious!

So delicious, I wanna try out your recipe. Thanks.