Lobster, a great excuse to eat butter.

@jamesgardner2101

3 жыл бұрын

Just like french fries are really just a utensil for eating ketchup.

@campkira

3 жыл бұрын

yeah.. if you cook terrible it would be rubber... that why....

@Free_Krazy

3 жыл бұрын

@@jamesgardner2101 My perspective has just been changed forever......

@Ian-iu2tl

3 жыл бұрын

@@Free_Krazy Butter, a good excuse to eat lobster.

@jamesgardner2101

3 жыл бұрын

@Guilty Spark ...on everything except french fries.

My father was a lobster fisherman on Prince Edward Island, and told us stories about how in the 50s-60s lobster was still the food of the poor in fishing villages. By the time I was born lobster was a delicacy again, and my father used to tell us that it made better financial sense for him to sell the lobster he caught, and buy steaks for supper.

@mollyrose295

11 ай бұрын

Lol 😅

My Grandmother used to tell us that the poor house in her town served lobster all the time. Prices are exceptionally good right now in Maine due to the minimal tourist season and reduced exports. It's a sacrifice but I've been eating more of them to support our local lobstermen.

When I was a boy, my family had seafood once a year at a "fisherman's wharf" while on vacation at the beach in California. As lobster was the most expensive item on the menu, we children were not allowed to order it. However, on the short list of (cheaper) dishes we could select from was Abalone, so that's what I always ordered. As the years passed (and our parents' ability to pay increased) we were allowed to order Lobster if we wished, but I had developed an enduring love of Abalone. You guessed it...Abalone is now the most expensive item on the menu, IF you can even find a restaurant that offers it.

@rotisseriebear5394

3 жыл бұрын

I dove for abs for 9 years. They haven't opened the season for the last few years in Ca, but I wasn't particularly enamored of lobster. I grew up catching and cooking crawdads, and often call them fresh water lobster. I really miss the whole experience of ab diving. I can't really separate the eating from the diving, and the river I go to had a terrible year for crawdads. Heres to healthy populations, and fine meals to come!

@henryrodgers7386

3 жыл бұрын

About the only place to find good abalone is Alaska, if my cousins are to be believed. They go there for the fishing. My family had a similar tradition of eating seafood on special occasions, but this being the Midwest, that meant Gulf shrimp, crab, and my personal favorite, scallops.

@d.jensen5153

3 жыл бұрын

@@rotisseriebear5394 I had crawdads for the first time on an Alaskan cruise. They were excellent! Yet as a kid I thought they were hideous and useless creatures. Sort of a microcosm of THG's theme.

@nunyabisnass1141

3 жыл бұрын

Lobster used to be so commom here in New England that they were poor people food, and prisoners complained about often they fed lobster. They've since been over fished like everything else. Oh look, it is in the video too, lol. Now i like lobster, but not enough to pay $18 a pound for. Shrimp are far better in my opinion and yes i could eat them every week without a problem.

@UncleLance67

3 жыл бұрын

In the early 2000's my dad had a friend that would dive for abalone when allowed, and my dad would get a few. And we would have a big elaborate family dinner with fried breaded abalone as the main course. Even my EX that didn't like seafood would eat it.

My father grew up on PEI during the Great Depression. To quote him: "We ate lobster; The rich kids ate roast beef."

Years ago, I worked with an older guy who grew up in a small outport on the east coast of Canada. His father was a lobsterman and, thus, was out of work much of the year. He said he envied the kids who had bologna or Spam in their lunches, because if he pulled out a lobster sandwich, everyone knew he was poor, and some kids would make fun of him. To the day he retired, he never ate lobster.

When I visited Maine, I learned that the "traditional" way of eating lobster locally was to boil it in sea water over an open fire. That was extremely tasty.

@jonnyphenomenon

Жыл бұрын

The truth is that steaming them is far more efficient. You only need to boil an inch of water toss in three or four lobsters and put a lid on it for 10 minutes or so depending on the size.

@thexalon

Жыл бұрын

@@jonnyphenomenon When you're on an island with lots of driftwood about, you don't need to worry about how much sea water or firewood you use.

This is a forty year old story. I’m from Boston but went to college in Milwaukee. About a year after I had left school a couple of friends from there were traveling through New England and we met for dinner. One of them, facing a lot of choices on the menu asked what he should choose. Since he had never had lobster, that my suggestion. He did enjoy it but when it arrived he exclaimed, “but how to I eat it?” “Just pick it up and bite into it,” I told him.

Occasionally cooked lobster as a graduate student in the dorms at UNH. Back then a live chix-size cost a mere $5 at the local lobster pounds in Kittery. It was even the romantic lure for my spouse, who was then a visiting Swiss researcher living in the dorm and who had never eaten lobster.

lived in Maine around 1990- there were a couple old guys I talked to who were kids during WWII, they talked of trading "better off" kids at school lunch (along with money, or candy) their lobster sandwiches for PB&Js, which were the delicacies :) they said they ate so much lobster that they got sick of it for the rest of their lives :) :)

This guy. His dialect and understanding of things that have passed, is fine combination

THGs love of puns might be one of his most endearing qualities

@Kunfucious577

3 жыл бұрын

MAINE dish.

@manthony1956

3 жыл бұрын

THG is a very punny guy. If you really like fish puns, check out Kip Adotta "Wet Dream."

@gutspraygore

3 жыл бұрын

"The controversy has left a lot of people... steamed."

I live on an island in The Bay of Fundy. At one time, (long before my time), they used to take horsecarts to the beach to pitch fork lobsters aboard for fertilizer. When my moms family were kids, everyone ate lobsters, but you didn't let your neighbors know. It was a sign of poverty. I am currently cleaning out last seasons seafood from my freezer to make room for the new season. Yesterday, I had lobster chowder for lunch and scallops for supper. I have left overs of both, and will be having venison burger and scallops for lunch today. I'm poor as dirt, but I eat well.

@QqJcrsStbt

3 жыл бұрын

We used mackerel on the garden. Grand Father said you could get a stone for a farthing one season

@ninline2000

3 жыл бұрын

My Dad grew up on a farm in Georgia during the Great Depression. He said they didn't have any money but they had abundant food and ate well. We had a 1.5 acre garden when I was a kid and we had more food than we could eat and can. I remember giving away bushels of vegetables at church.

@ScottLawrenceLawson

3 жыл бұрын

"poor" is only a measure of your attitude. You sound rich to me! :-)

@ArchFundy

3 жыл бұрын

@Paul Reeves And the early 20th century. My dad was born in 1904. He was one of the younger siblings. I've heard my moms family mention it too. They would have been kids between 1910 and 1930 or so. Don't be so quick to say ppl lie when you don't know what you are talking about.

@robertdeen8741

3 жыл бұрын

I'm sort of westcoasterized now but what you described is almost the perfect East coast senerio. I have a little bit of insight having spent my first 7 years in Oromocto, or Gagetown if you prefer.

I would like to take this opportunity to thank the lobster's for inspiring my favorite B 52's song.

@Mike-DuBose

3 жыл бұрын

I like the Peter Griffin version

@abearbrown1594

3 жыл бұрын

@@Mike-DuBose ...i dont know if a fictional character can be given song credits.

@terryboyer1342

3 жыл бұрын

kzread.info/dash/bejne/gZxprJVse6THodo.html

@IzzyTheEditor

3 жыл бұрын

@@terryboyer1342 kzread.info/dash/bejne/mGdlz6RvkdOpn6g.html

@terryboyer1342

3 жыл бұрын

@@IzzyTheEditor Silence! I keel you.

Maine dish huh? The History Guy's pun game is getting more notorious be the episode. I wonder what he will shell out next time

@TheHistoryGuyChannel

3 жыл бұрын

I've been clawing my way through puns for a while, but always feel that I am in over my head. It is so easy to get trapped in all the lobster puns- enough to make you see red. Really, beneath my tough exterior, I am just a softie inside.

@ulrikschackmeyer848

3 жыл бұрын

I've got no pithy answer. But Yezzz, you've got a way with words, mate. I gotta hand you that! Mind your fingers, though! (My subsequently lame attempt at crustatian-human-interaction-humour.)

@kevinconrad6156

3 жыл бұрын

@@TheHistoryGuyChannel Puns are the main reason I come here. Plus the history.

@billd.iniowa2263

3 жыл бұрын

@@TheHistoryGuyChannel Oh, well played sir! Multiple puns in one pot!

@kiamichiozarks7056

3 жыл бұрын

Bill D. in Iowa, that WAS good wasn’t it? Like butter. I’m going to clam up now... don’t want to bug you.

I'm a lobsterman in Maine, and I can confirm that despite the pandemic, the boat price is at an all-time high due to the new marketing and sale of lobster tails, cooked, shucked, flash-frozen, and then shipped directly to households has put much more demand on processors than anyone expected for the entire marketplace 6 months ago, since most sales of lobster are (or were) still to local restaurants and their vendors.

I remember when my dad was lobstering back in the 60's. We didn't have a lot of money, but we had lobstah! Every day I would go to school with a lobster sandwich in my brown bag. I was so sick of it, I was trading my lobster sandwiches for peanut butter and jelly sandwiches. I never had a problem trading for any other kind of sandwich I wanted!

@bmwatrin

2 жыл бұрын

hey lobster kid

@chuckvt5196

2 жыл бұрын

@Ross Outdoors Lol! Redistribution of wealth, grade school style!

@KA-vs7nl

2 жыл бұрын

@@chuckvt5196 ? How did you get that? What i see is the free market in action.

@Getorix

2 жыл бұрын

@@chuckvt5196 redistribution of wealth means you gave everyone in your class a piece of your sandwich until you were all left with the same amount of sandwich. You'd be hoping that it was enough for a bite.

"When life gives you lemons, order the lobster tail." - Ziad K. Abdelnour

@timgooding2448

3 жыл бұрын

Are you just trolling popular channels with crappy quotes to try and build a channel? I've had a look. Not that flash.

@kiamichiozarks7056

3 жыл бұрын

I’m going to steel this hook for my own shellfish motivations. 👏👋

@maem9246

3 жыл бұрын

@@kiamichiozarks7056 LOL 🤣 👍

@Mrch33ky

3 жыл бұрын

Dy-no-mite!!!!!

@Cleveland.Ironman

3 жыл бұрын

Don’t forget the butter 🧈 to go with the lobster 🦞 tails and lemon 🍋!

You correctly pronounced "Bangor"! Well done; most folks 'from away' get it wrong. I lived on the coast of Maine for many years, back when the traps were still wooden (and often sold as 'tourist traps') and lobstermen built their own boats out of Maine spruce and powered them with engines from vehicles too rusty to pass inspection. That world is gone now...

I live in Maine. I love the flavor of lobsters. When I was younger, my dad worked extra as a diver and often the lobstermen would partially pay in lobsters. We grew up eating lobsters several times a week. I never properly appreciated them until I had to buy them myself!

A similar story of food for the poor turning into food for the rich played out in The Netherlands. I used to sail on an original (iron, not steel) boat called a zalmschouw ("salmon boat"). The idea of fishing for salmon on the Dutch rivers like the Rhine was unimaginable in the 1960's and 1970's, but it tuned out that this was a thriving industry earlier on, with salmon being so abundant and cheap, that domestic staff demanded in their contracts to get salmon for dinner on no more than a certain number of days in the week. Just like lobster in Maine!

My dad worked a lobster boat in the 70's and we kids ate it weekly. All the neighbors thought it was a treat to get fresh lobster from "Mr. Charlie". Loved the video.

THG: Thank you for this!!!! This is my family's heritage. My family is based in Booth Bay Harbor, Maine. I'm in Kansas, soon to move to Abu Dhabi. With the exception of one uncle (truck driver) my dad (Civil Engineer) (both long retired), and myself, all of my male relatives on my dad's side of the family are lobstermen. They don't limit themselves to lobster, but it's their main catch. I remember my dad telling me of when he was young, the only way his family survived was to eat lobster back in the '30s and '40s. Times were tough back then. The lobsters were abundant then too. All he had to do was lift a rock on the craggy coastline and there would be many lobster to take home to eat. He had lobster for lunch and dinner many days during the week. When I visit there from time-to-time, my dad makes sure I never pay for a lobster to eat. It's his way to express his love to me. I'm honored every time he does this. - Love you Dad!!!!

@rrpilot

Жыл бұрын

Boothbay Harbor! I used to vacation there every year at the Anchorwatch Inn, I think it's out of business now, I haven't been able to get up that way in quite some time....beautiful area.

I was stationed in Maine in the early 70s and I remember a place where you sat at a picnic table in someone’s yard and could get a lobster, steamers, ear of corn and iced tea for about five bucks.

I wonder how ancient those 25lb lobsters were? "Pilgrims vs Primordial Lobsters" will be my historical shlock-horror movie title.

@Straightfromthehorsesmouth

3 жыл бұрын

Or the 2m one that pliney the elder described

@baroose67

3 жыл бұрын

Probably 60-75 years old.

@thejudgmentalcat

3 жыл бұрын

"The Lobster That Ate Chesapeake Bay" Get it? ...I'll show myself out.

@areyousureyouenteredyourna85

3 жыл бұрын

I would watch that.

@danigagliardi1087

3 жыл бұрын

I bet good i love me a ten pounder now and then and those are great i come from boston so maine is close we get them!

When I was much younger, I kept talking about how lobster was just like an underwater cockroach to get my sister to abandon her dinner and get a double serving :)

@thommysides4616

3 жыл бұрын

lol.... I hope she reads this and gets you back!

I remember a story I read in Air and Space about flight crews having to take I think C-130s or maybe Constellations up to Maine on training flights and they would load up on lobster and fly back, selling them off at base. One crew had encountered some weather on the way back and got bounced around a little. They thought nothing of it until an alert came on that one of the hatches had popped open. A crew member went back to find that one of the foam containers of lobster had tipped over and the lobsters were roaming about the cargo area and were falling through an access hatch out of the plane. They joked that they were bombing the east coast with lobster

@wendychavez5348

3 жыл бұрын

That's kind of awesome. Doctor: How did you get that bruise on your head, ma'am? Housewife: Well you see, Doc, I was attacked be flying lobsters.

@johnbeauvais3159

3 жыл бұрын

Found the article online: www.airspacemag.com/military-aviation/lobster-tale-180963193/

@randynelson2265

3 жыл бұрын

@@johnbeauvais3159 Flight crews use to do the same thing with Coors beer back when you couldn't get it east of the Mississippi River.

@johnbeauvais3159

3 жыл бұрын

Randy Nelson The obvious advantage there being you could fly at FL230 and have it good and cold when you get back

@bepbep7418

3 жыл бұрын

Yup Loring Air Force Base home of the 101st Air Refuling Wing (Also the 3rd landing area for the space shuttle {never used for that purpose})

My grandfather here in Canuckistanian told me many years ago when in elementary school the poor kids ate lobster sandwiches and my grandfather's dad was a sea captain so they were considered very "well off" so they got to take balogna sandwiches which was considered fairly expensive in his elementary school days in his very rural town.

My favorite food is lobster. I highly recommend stopping at Young’s Lobster Pound in Belfast, Maine on the way to Bar Harbor. 👍

16-pound lobsters were common? Getting hungry just listening to this video. Great job, once again!

@BHuang92

3 жыл бұрын

@xr7fan no wonder it was prison food........

@bepbep7418

3 жыл бұрын

They used to get BIG.

@MrDmitriRavenoff

3 жыл бұрын

I've seen some that big coming from Australia, but not so much Maine anymore. It's like deer in Michigan. Used to be able to get big bucks, but now anything over 6 points seems to be hunted immediately.

@HemlockRidge

3 жыл бұрын

@xr7fan You got that right. It would only be good for stew.

@elfpimp1

3 жыл бұрын

To add insult to injury, there was a Beef Producers commercial to drive the nail home. I'm having steak tonight. Going to see if any of the stores around here has lobster tails. Edit: the evil bastards played another Beef:It's what's for dinner commercial.

So true! The first year I came to Boston, my aunt served 2-3 lobsters for each person in every party/gatherings ( 30 ) years ago 😁 I consume almost 60-80 in a year ! Thank you so very much auntie 💗🐒🌞 I was treated like a Royalty, I’ll never forget!

My 81 year old father told me stories of the school he attended that limited the number of times per week a child could bring lobster sandwiches for lunch as that labelled them as poor. He told me that many farmers used lobster as fertilizer in their fields. He grew up near the Eastern coast of New Brunswick Canada so lobster was plentiful.

@TheTacfour

3 жыл бұрын

Campobello/Eastport here.. My grandfather owned a fish market in Eastport who would bring home bushel baskets of lobster where my grandmothers and great grandmothers would boil and pick for hours.. I hated lobsters when I was young but now that I'm old and can't afford them I wish I had a freezer full..

@BornInSCLA

2 жыл бұрын

My grandfather spent WW2 in the North Atlantic with the Navy, he was raised in the prairies and never had the chance to have lobster until the war. It was tradition on his birthday that he’d eat lobster.

@ElricX

11 ай бұрын

I heard a similar story from my dad. He was from Bar Harbor Maine and around the same age as your father. Poor people ate lobster.

"We have a date with Destiny -- and it looks like she's ordered the lobster."

@markroberts1301

3 жыл бұрын

great Mystery Men quote!

@norsecore

3 жыл бұрын

I needed to read that quote a true classic just about everyone in that movie needs an oscar.

@Intercaust

3 жыл бұрын

Destiny is notoriously high maintenance.

@TSemasFl

3 жыл бұрын

I hate when the do that.

@joesmith201212

3 жыл бұрын

People who can quote mystery men are people who are well cultured

I think there are parallels with many foods. In Louisiana, I'm sure early settlers didn't relish cray/crawfish (mudbugs), it was what they had to eat to survive. Similarly, boudin (rice, meat, and seasonings in a casing) was a way to stretch the meat. Now, they are almost considered treats and delicacies. Good info as usual, THG. :)

LOL. My mom grew up "poor" in a relatively cashless bartering society in a small remote corner of Nova Scotia. Her dad, my grandfather, would fish for lobster as a means of getting a little bit of cash and then spread what did not sell, onto his fields as fertilizer. Mom made her way to school everyday with her "poor kid's lunch" of lobster sandwiches and a little bottle of cream to drink; both of which were kept cool until lunch time in a brook near the school. Yep...she had it tough because supper consisted of Atlantic Salmon her dad caught that day, field potatoes and spinach all home grown organically before that was even a thing. Mom died recently at 86...but her warm and pleasant stories of a bygone era live on in my mind as a reminder of just how good she had it and how distant we've become from the field and the sea. Rejoice in what you have and give thanks for that.

@garyl6031

3 жыл бұрын

Sorry for your loss. This reminds me of the things my Grandfather and Grandmother told me. He was from Finland and she grew up on the Ozark Mountains. The hard times and the good times, 2 people that lived through WW1 & 2 they both died in 1980 within hours of each other, while I was in the metradian sea. Pass those memories on to your children and add yours, put it in writing if you can.

@Ian-iu2tl

3 жыл бұрын

@@garyl6031 Hey Gary. Thanks so much for your touching words and good advice on poutting it all down in writing. Interestingly enough, as you've mentioned, both my grandparents lived through both world wars with my grandfather fighting in both and they also survived the Halifax Explosion and Spanish Flu as well...unbelievable. But what really caught my attention is that in 1977 I was in the Mediterranean and had just returned to go back to school and my grandfather died within a few days. My grandmother lived for another 20 years.

this is one of the best forgotten history episodes.

As a Mainah I approve of this message. Edit: Thank You for pronouncing Bangor (Bang Or) correctly

@gus473

3 жыл бұрын

Those of Scandinavian heritage pronounce your avatar/logo: IMP - a - lah ! 🇫🇮🇦🇽🇸🇪🇳🇴🇩🇰 😎✌️

@adamc7828

3 жыл бұрын

I was just about to make the same comment. (Watching this in Bangor)

@MainelyMoto207

3 жыл бұрын

Holla! From Maine

@stephencody6088

3 жыл бұрын

@@adamc7828 I HATE those people who use that messed up pronunciation;It's not cute It's annoying!

@bepbep7418

3 жыл бұрын

@@adamc7828 down in York County but grew up on Autumn St and Curve St in Bangor

I grew up on the Connecticut shore and as kids we would often go out on boats/rowboats and come across lobster pods in the water. We all looked at each other and reminded ourselves that you mess with the lobster pod and a bullet would be in the air.

@masterimbecile

3 жыл бұрын

Basically bank accounts with water. You put your fingers in mine, you can expect similar consequences as well.

@216trixie

3 жыл бұрын

@@masterimbecile Oooh, scary.

@b.t.walker2295

3 жыл бұрын

I don’t remember getting shot at, but if you messed with somebody else’s lobster pot, your folks had already heard about it by the time you got home, and you were in big trouble.

@BloodAsp

3 жыл бұрын

Pods or pots? I could understand Pots. ...Are their groups called pods?

@jimurrata6785

3 жыл бұрын

@@BloodAsp Called strings here on the north/west side of long island sound. 8-10 pots tied together in a chain. So you could haul them up on deck, empty, re-bait, and pass them off the stern. Lobster were a worthwhile crop before the great west nile poisoning of '99,

Aloha History Guy and Gal, Now you touched a subject (and very well, I might add)of something I knew of before moving to Hawaii, Lobsters. Before our needed move ,my Dad and his friend had 1250 Lobster Pots down off of Montauk Point. No mater what the weather, the pots needed to be worked or you found only one large beat up monster inside your pot. All the others of the catch were eaten by this survivor. Pots were built of white oak laths into a heavy white oak frame and weighed down with about 100 pounds of bricks to enable them to sink and stay in 'lines of 100 pots each' of that was the law 50+ years ago . Each line was 1 mile long and has a marker bout at each end so net dragging fishermen hopefully wouldn't hual your pots away. So what ever the weather, the pots needed to be hualed in and rebaited with what ever cheap(free fish we caught. Hawaii Lobsters are rarely fished for as they waters they are in is generally too close to shore and full of bad currents to work in. Also they are Rock or spiny lobster , without the two prized claws and rarer still is the Slipper lobster . Save the wine for drinking, butter and lemon please. Mahalo,Mark Baker

Crisfield, Maryland was the seafood capitol of the World in the early 20th Century. It held the Worlds record on the harvest of oysters, ducks, crabs as well as having the Worlds largest amount of registered boats. There was even a man who raised terrapins as a food eaten by the wealthy in New York restaurants. That man became very wealthy as well as the owners of the packing houses. At one point in time Crisfield's population was 30-40 thousand people. There is now approximately 2000 people. The seafood industry exploded for the town after the Civil War because of the railroad running a line to the seaside community and it's hunger for the oyster industry. Greed by the major seafood processing houses refused to allow many business to locate here in the 50's and 60's because they did not want to loose their cheap labor from the poor black and white population. As a result there are very few jobs and unemployment is one of the highest in the State of Maryland as well as Somerset County being one of the poorest on the East Coast. The seafood industry is a skeleton of it's past. Over fishing of crabs and oysters have devastated the economy. Most back then thought there was no end to the bounty the Chesapeake Bay. The lesson learned is that the greed and shortsightedness of the population and of those who lived there thought the good times would never end . Google Crisfield, Maryland and look at the old black and white pictures from it's early days to see the Town in it's heyday.

Thank you for the refresher. When I was in school in Augusta, Maine, one week of my 5th was devoted to learning the lobster industry as it was relevant to the states history and one of the states major exports. But most of all, THANK YOU, THANK YOU for pronouncing Bangor correctly!

@bepbep7418

3 жыл бұрын

I said the same thing lol

I'm about 300 miles North of Bangor in New Brunswick Canada. I live right on the coast & I buy & sell Lobster for a living. I purchase them from the fishermen when they come in daily at the dock and sell & deliver them to the processing plants. (Yea -- i'm the middle man). You've all seen the show -- the deadliest catch ? We're the guys who unload the boats when they come in & get them trucked to the nearest processing plants or live tanks. We bought & sold 1.2 million Lbs of Lobster last summer from 40 fishermen. *Took 10 years to acquire that many fishermen. Living a dream job running the entire crew and living right on coast of North America. You make all your money for the year in those 10 weeks of the season. The rest of the year is yours.

Love this kind of anecdotal history. There are enough channels presenting nothing but human conflicts and machinery in a historical context.

Within living memory in the Canadian Maritimes, the children of local fishermen would regularly arrive at school with lobster sandwiches, and trade them for the peanut butter sandwiches brought by the children of the community’s more prosperous residents.

@rehingley

3 жыл бұрын

My father who grew up in Nova Scotia in the 1920s and 1930s once told me you knew you were poor when you had a lobster sandwich in your lunchbox at school.

@alex0589

3 жыл бұрын

Robert Hingley amazing

@maggiebee5261

3 жыл бұрын

Yes, I think it was the same all over the Maritimes. Who would trade lobster for PB&J now? 😄

@987946216430

3 жыл бұрын

From Prince Edward Island - My mother tells of being embarrassed to go to school with lobster for lunch in the late 50s/60s because poor kids took lobster to school. Agreed "rich" kids were able to take luncheon meat or balogna :) Cheers. Bryan

@stevenhoman2253

3 жыл бұрын

very odd is it not so?

Wow. How I thought lobsters were fancy ! With my wife working on Thanksgiving the last few years before our retirement I was relegated with cooking Thanksgiving dinner. For the first couple of years it was Black Angus steaks. If I was cooking then it’ll be what I like. Then The last couple of years I switched to seafood; most all being crustaceans, lobster crab clams scallops shrimp. All the while saying that if the pilgrims knew what lobster tasted like we’d have lobster on Thanksgiving. What an eye opener this video was! Turkey was probably most certainly a welcome change. Who knew?

An authentic lobster roll with a cold beer on a hot summer day, and I am instantly transported two thousand miles and fifty years back to the sunny, breezy Connecticut shore...good times. Thanks for this excellent episode.

B52’s Rock Lobster, timeless song 🦞

I was reading about the island of Sark during the German occupation in World War Two. The Germans took so much of their crops that they were forced to eat what they could gather to survive, and I believe it was the Lady of the island (hereditary ruler who rents it from the English monarchy) who said something along the lines of: when it is all that is available, one grows mightily sick of lobster. The story of the Channel Islands in WW2 might make a good episode.

Wait a minute. A history guy episode that involves the sea and not a single mention of pirates? Has something gone wrong?!

@jasonsilverman3125

3 жыл бұрын

He mentioned Long John Silver's near the end, I think.

@tucopacifico

3 жыл бұрын

@@jasonsilverman3125 Now I'm hungry

@korbell1089

3 жыл бұрын

Poor kid: "we don't have any money so we eat lobster" Rich kid:"we have lots of money so we eat lobster"

@TSemasFl

3 жыл бұрын

Yeah I'm surprised he didn't mention those Canadian lobster Pirates stealing lobsters and traps from American fisherman?

@kyleglenn2434

3 жыл бұрын

It's 2020

Dear Lance Geiger and Heidi Weichert.............(importantly, this of course includes Heidi) anyone that is considered a "History Guy" is someone to admire or at least, people must learn to stay quiet and listen to what history teaches us ! I tip my hat to you both ! These videos are of great value and much appreciated ! Again, thanks.

My father grew up on the coast of Maine. He told me that the "rich kids" all ate bologna sandwiches,and not lobster rolls.

@NozomuYume

3 жыл бұрын

Maybe their bologna was better than the gross overprocessed stuff that passes for bologna today...

@tenhirankei

3 жыл бұрын

@@NozomuYume It was bologna - not baloney! LOL

@magistrumartium

3 жыл бұрын

@@tenhirankei You two are full of baloney.

@baroose67

3 жыл бұрын

I remember eating all types of fish including lobster when I was a kid. My family fished so i didn't know it was a delicacy. Bologna or a hamburger was a treat as it was something different. We had lots of meat but fish was a staple. It was expensive then but we didn't know that as kids it was so plentiful for us.

@BornIn1500

3 жыл бұрын

@@NozomuYume No. It's because they're so common there that it's more of a status symbol to NOT eat it. The more common something is, the less rich people want it. It doesn't matter how good it is.

Grew up in Kodak Alaska. We ate salmon, halibut and king crab all week long. Only beef/pork was on Sunday. Can understand very well the use of “fancy” food for everyday sustenance. I can relate to those who got tired of lobster and considered it a “poor” food. Thanks for the history review! Brings it close to home.

Living in Maine right now, my home state. In the Colonial days they used to crawl right up on shore when the tide went out and any under 5 pounds were considered too puny to bother with, lol.

@MrLoobu

3 жыл бұрын

LOL, there is much less life of all kinds right across the continent now. Except human life of course.

@bepbep7418

3 жыл бұрын

Down by Old Orchard myself. I can remember my uncle coming back from Rockland with 20 lb+ ones.

@michaeltarsetti1314

3 жыл бұрын

Modern lobster traps are made to only catch lobsters up to a certain size. There are still bigger lobster in the deep colder waters but unless they get caught up in drag net you don't see them any more. If the older larger lobsters are caught in drag nets they are suppose to be thrown back as breeders.

@MrLoobu

3 жыл бұрын

@@michaeltarsetti1314 very interesting, good to know.

@goodun2974

3 жыл бұрын

@@michaeltarsetti1314 , also, old large lobsters are reputed to have tougher, stringier meat ( the tail is a large muscle, after all). Small lobsters are kind of like "veal of the sea"!

The only time I ever tried lobster was when we invited a girl my husband worked with to spend Easter with us, as she was alone and couldn't go home or see her boyfriend back East. We were in Los Angeles and told her we'd make a brunch and watch movies...so Easter morning, she's there, we're cooking eggs in our apt. and there is a knock on the door. I answer and there is a delivery guy there with a bunch of cartons. I was sure it was a mistake, but he INSISTED that I take the delivery, it was my name, the right address, etc., but we hadn't ordered anything. The phone starts ringing (the early 1990s, no cell phones for us) and my husband answers, while "pam" helps me hustle in the crates, which are really heavy. We open them and there are 6 LIVE GIANT LOBSTER freaking out on ice and the other crate is a case, a big case, of good champagne!! My husband's on the phone thanking profusely whoever he's talking to, and hands the phone to me, and the guy on the line is Pam's boyfriend, wanting to know if I like lobster. He had the thickest New York/Jersey accent I've have ever heard, he was really concerned that we had a good time. I thanked him, telling him I never had lobster, but I couldn't wait, and he said, "there's plenty more where that came from, I'll be in town in a couple a days, we'll go out to dinner some where together." When I hung up, my husband was looking looking kind of pale... It turns out our friend had neglected to mention that the guy she was dating worked for an important "family" back east, and he just wanted to thank us for keeping her company on Easter, and give us a little thank you gift. We had invited her the night before this Sunday holiday. How he managed to get all that stuff to us in a few hours was a mystery, but he obviously had connections. We had a great brunch, needless to say...and now, every time the "Godfather" is on tv, we look at each other and say, "lobster would be good for brunch." I'll never forget it...

@joanhoffman3702

3 жыл бұрын

Cue a certain trumpet solo....

No joke, just listened to Rock Lobster on the way into work this morning. Coincidence? I think not!

@cjheaford

3 жыл бұрын

Baader-Meinhoff phenomenon in action.

Food history is greatly undervalued. Keep up the good work sir and may there be many fine meals in your future!

I recall a Neffie friend of mine telling me that when he was a young lad in elementary school, he coming from a low income family, always got lobster sandwiches for lunch. Not only that, they were envious of the rich kids because they got peanut butter and jelly sandwiches for lunch. I also recall my father going down to the docks where he could purchase lobster right off the Fisher, or should I say lobster men? Finally, I get to the point, which was the cost, drum roll please........ $1.00 bushel!!!!!! My but time has changed things. Not just a little, but a huge amount!

@happybaldrock519

3 жыл бұрын

P

Great episode! I remember my aunt who was born and raised in Nova Scotia telling me that when she was a young girl in the 1920s and 1930 that Lobster was what the poor people ate! Same thing you talked about. I had a hard time imagining that!

Yep, both my parents where from northern Maine and both born in 1926. My mother told me she had to take lobster sandwiches to school for lunch and was ashamed because only poor children did that. I was raised as an Army Brat and only 'go home" every ten years or so.... and I have have a lobster sandwich when I can. One of my cousins lobsters on the side when he is not operating heavy equipment.

When I was young lobster was known as a poor mans lunch when mom wanted lobster for lunch she would give me a bowl and a quarter I would go down to the docks they would take one out of a tank and put it in a container and pull down the lid it was steamed he would put it in my bowl and I would give him my quarter and walk home Remember there wasn’t,t any commercial refrigeration

@WALTERBROADDUS

3 жыл бұрын

In what century?

@sonnydelight5737

3 жыл бұрын

@@WALTERBROADDUS-- An educated guess would be sometime in the 1940's

@paulqueripel3493

3 жыл бұрын

Oysters were the poor's food up till Victorian times in England.

@216trixie

3 жыл бұрын

Are you 100 years old?

@lawxx6

3 жыл бұрын

This is why we should listen to more stories like this soon history always repeat its self so Listen instead of insulting wisdom

The only thing I've been really disappointed about COVID restrictions is we weren't able to have our yearly vacation in southern Maine (I live in Ontario). Lobster is cheaper than ground beef there! Load up on culls and get the salted water boiling on the campfire....

@Henchman1977

3 жыл бұрын

@buddydgb How was it? Lots of restrictions? We were hoping to maybe go for a long weekend this fall but doesn't look like the border will reopen until next year....

Now I know where the German word "Languste" for the spiny lobster and relatives came from, and why it's different from "Hummer" for true lobsters. And also why you often have to pick both live from a tank to be cooked for you at restaurants, something I've never had the heart to do myself!

A very interesting piece of history. growing up in rural Australia, i would have always considered lobster a high end fancy meal .it goes to show geographically how different views can be. well done history guy.

You should see whats going on with our lobster fishery here in Nova Scotia... its a battleground between aboriginals and the fishing industry. All of this over what was fed to prisoners...

@michaelwarren2391

3 жыл бұрын

Money talks.

@stephencody6088

3 жыл бұрын

The Miq'Mac have been Lobstering for ages and it won't hurt Canada's Precious Commercial Lobstering! Signed a First Nations Mainer.

Lobster: delicacy Insects and Arachnids: Eeeeewwww! 😒

@HellecticMojo

3 жыл бұрын

fried grasshoppers are legit good, although the tastes can be overwhelming if consumed in bulk and they do go bad pretty quickly.

@jashanestone

3 жыл бұрын

Exactly how I see em.. 🤢🤢

@knockhello2604

3 жыл бұрын

@@jashanestone dam

Much like the "humble" oyster. From peasant food to 5 star restaurant table.

My nana grew up in a fishing town in Scotland, her dad worked the trawlers. Fish was a staple food, and she for a long time after moving to Edinburgh and marrying my grandad would steer clear of it just because its all she ate for 2 decades. She did mention how they all thought it was funny the lobsters and other things that would be put on ice and shipped to Edinburgh would be sold in fancy restaurants to snobs, but they could be bought cheap off the boats themselves and were eaten by common people on the coast.

We need more food history! This is neat!

Wish I hadn't watched his piece. Now I am craving lobster. Great job as always!

Even my grandfather, born in the early 1930’s, grew up eating lobster because it was very affordable. It’s still a tradition in the family to have a lobster boil at a get together, although they are far pricier now. As far as transport, there is a maritime Canadian province city that has an airport that actually sells live lobster specifically for travellers. And it’s sold exclusively for carry-on “luggage”. Yep, leaving that airport, Moncton, there are usually a dozen or more lobsters in the overhead bins. Leave the east cost in the morning and have fresh lobster for dinner on the west coast. Personally, I prefer a good lobster roll or baked tail.

As a small boy I remember seeing lobsters washed up on the shore of Bay de Chaleur, NB. Today I organize a massive seafood sale in Calgary, Alberta that is a charity fundraising event. My 31st year doing this and live lobsters are my top product. Long live Lobster!

You have an amazing ability to make things that I never would have gone a second thought into a fascinating video.

"How lobsters became a 'maine' dish..." LMAO classic goodness. Hahaha

Please never stop. Thank you.

Tony & Susan here, Just wanted to send a note and tell you how much we love your video's. Great presentations and you speak clearly and speedily. Your dedication to the investigation of your topics is to be commended. So Cheers to you.

It's funny to me that shellfish are a loophole for Lent, when the old testament forbade shellfish.

@sccarguy8242

3 жыл бұрын

Yup it’s Traife

@shenghan9385

3 жыл бұрын

Well, Jews still don't eat lobsters.

@TruthNerds

3 жыл бұрын

The ban on shellfish is considered "old covenant" whereas Lent is originally a Catholic thing. By the way, most European boys/men are not circumcised…

@Alsatiagent

3 жыл бұрын

@xr7fan Plenty of nonsense to go around for all creed.

@abearbrown1594

3 жыл бұрын

Oh the irony, apparently crusaders in route from mussina ate them also.

Steve McQueen's last movie "Tom Horn" featured a lobser dish in the far west circa 1890s. Lobsters delivered by rail, on ice, insulated by hay. Tom Horn was not impressed with the meal, he said 'This is the biggest bug I ever ate'

I lived in Maine for three years, 1992-1995. Ate lots of lobsters. LOVED IT!! I still visit New England and make it a point to have at least one lobster roll.

My brother-in-law sells live Maine lobster out of San Diego, CA and his business has taken a marked upswing in sales this year. Long live the Maine lobster! As a side note: I'm a dive fanatic and have always had some sort of fresh seafood available, my favorite being lobster. Here in California, we don't have the "real" thing, but they are fairly abundant in certain places and we call them "bugs." My weapon of choice was a mop w/ about two to three feet of handle left to wield it. By sweeping that mop under the rock ledges I couldn't reach by hand, I'd get several "bugs" at once, tangled by their spiney legs, and then liesurely pick them off the mop and put them in the goodie bag. Thanks for the trip down memory lane.

Those random and interesting subjects its one of the reasons I love this channel. Also, the storytelling skills of this guy is amazing.

Remember THG, MainAhs don’t say Nor’Easter unless you count the weatherman on tv, we say No’theaster. Great Video!

@fulloppositelock6778

3 жыл бұрын

BTW, none of us natives say "ayuh", yet it is perpetuated by ignorant tourists.

@davidstoyanoff

3 жыл бұрын

must be a flatlandah

@fulloppositelock6778

3 жыл бұрын

@@davidstoyanoff You wanna know it, Chummy.

@mainiac4pats

3 жыл бұрын

When my kids fell down and got scrapes or bruises they didn’t fall and get hurt, they “took a digger” and if they bumped their head “it was a header”, never been downtown either, we went “up the street” my step mom took it one word easier and always said “goin upstreet”. We didn’t play on the lawn either, we stayed and played in the “dooryard” or “backyard”, heck the place I worked was even locally known as “the yard” and we were known as “dubbers”, haha!

In the aftermath of Hurrican Gloria of 1985, my parents were caught with lots of overtime. So when Thanksgiving arrived, they forgot to buy the turkey. We bought lobster instead that Thanksgiving.

All food is subjective. I couldn't imagine not eating seafood. Crab, Lobster, shrimp, Calamari, Halibut, Scallops etc. are all great. And they all go well with a steak.

I am reminded of the movie "Tom Horn" where the Tom Horn character (Steve McQueen) is seated a a huge outdoor banquet table. I think this was 1880's Montana. The rancher's staff comes along and deposits a whole lobster on each diner's plate. Horn somewhat recoils and says "That's the biggest bug I ever saw".

I think it's awesome when someone finds their niche, and you can totally feel their interest and passion for what they're doing. You have an absolute love and excitement for history that shows in your unbias delivery of every story you pass on. Thank you for sharing it with us. I would love to hear your delivery of the "Black Wall street" / "Tulsa race riots 1921".

“... a Maine Dish”. Aaa, I see what you did there. Ba-da-bsh! Thank you, thank you, History Guy will be here all week.

I am from Plymouth MA, my grandfather was a lobsterman, as a kid I worked in a restaurant. I have eaten and cooked so many of those things, I don't even go for it anymore.

I was told the story about indentured servants in the Bahamas having contracts that would limit how many times a week they would be fed lobster..

What a great episode. Living in coastal "Downeast" Maine, lobster trapping and other fishing is a major economic force. As a boy , I would go out and help a neighbor pull his traps, my pay being 4 good sized 2 to 2 1/2 pound lobsters for my family. However, my favorite seafood is the nice large Sea Scallops, not the small bay scallops. This is also a common fishing business here in Washington County Maine. Thank you so much for making this episode.

You ALWAYS put a smile on my face History Guy; I’d like to sincerely thank you for your contribution to my history knowledge as well as happiness.

Always enjoy your videos. I'd heard similar stories about other types of seafood when I visited Williamsburg. Said they just used to walk down to the shore and grab dinner, incredible. Now a 2lbs live Main Lobster sells for around $50... crazy.

I hope you can drum up some more forgotten history from Southern Illinois again sometime soon, always a pleasure.

@TheMrPeteChannel

3 жыл бұрын

Somewhat controversial. The most "southern" part of a northern state.

@216trixie

3 жыл бұрын

@@TheMrPeteChannel Oh please.

@brandonsebastian1334

3 жыл бұрын

i'd like to see an episode on the 1974 N&W railyard explosion in Decatur.

@TheMrPeteChannel

3 жыл бұрын

@@brandonsebastian1334 oh my!

All I can think of is Homer's pet lobster, Pinchy 😢

@crissy214

3 жыл бұрын

Pinchy likes bacon

@thekatt...

3 жыл бұрын

Weapon of mass construction lol

@campkira

3 жыл бұрын

he is ineatble.. lopster need more than just fat....

@Free_Krazy

3 жыл бұрын

I guess you can't be a Simpsons fan without thinking of Pinchy..... RIP....

Thanks for the Lobster history. I enjoy your videos, and you do an excellent job of presenting history in an easy to understand format. I have a suggestion for a topic. I am an avid Civil War history buff. I would love to see a video with your take on "The Battle of Gettysburg - JEB Stuart's flanking maneuver to disrupt the center of the Union defense against Pickett's charge and how George Armstrong Custer defeated Stuart's cavalry in the East Cavalry Battlefield." I think that Custer's heroic charge should be given more credit for saving the Union, and that Lee should not be so vilified for his decision to send Pickett over that mile of open field. I have read several books on the topic and the best that I have found is "Lost Triumph" by Tom Carhart. Carhart does a very good job of documenting his thesis. There is no question that Custer disrupted the Stuart maneuver, but most historians do not give Custer much credit for the significance of his operations to the overall battle. I have talked with many of the Gettysburg battleground rangers, and most of them do not see it as being very important. In the book "Killer Angels" and the movie "Gettysburg" the East Cavalry Battlefield gets nary a mention. I would suggest that Custer's courage and audacity saved the Union, and that this should counterpoise his poor judgement at the "Battle of Little Big Horn" for which he is most remembered.

there's one lady I knew that she said that when 2 lobsters holding their claws together means they were soulmates for life

Two puns. Groan worthy, but clever. Suggestion: The Forgotten History Of Soap Operas.

HG, thanks so much for doing this history, sooo very interesting as all of you postings are!!

Very informative! Haven't eaten lobster in a while, but still would like to enjoy it once in a while! Thanks for your good work!

Taking my wife out for steak and lobster next week for her birthday. Thanks to The History Guy, now I know why.

I wonder if the big size of them in the oast was a reason they weren't considered a delicacy? Smaller lobsters taste much better as the bigger ones are tougher and not as sweet a meat.