Hello everyone, today we are preparing Chinese Sticky Rice, also known as Lo Mai Kai. it's so easy to make, I'm sure you will love it!
Ingredients :
4 Cups glutinous rice, soaked for at least 4 hours
4 Chinese sausages finely diced
2 Tbs dried shrimp (soak 30min)
4 Clove of garlic
10-15 dried shiitake mushrooms, finely chopped (soak 30min)
1 chicken breast cut into cubes
Seasoning Mixture :
2-3 tsp soy sauce
2 tsp oyster sauce
1 tsp rice wine
1 teaspoon sesame oil
2 teaspoon sugar
1/2 teasppon salt
2 tsp dark soy sauce
Garnish :
Scallion
Fried peanut
Red chili
Fried shallots
Khind Anshin Rice Cooker :
shopee.com.my/product/2051813...
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