FEATURED LOCATION: Island of Kaua'i shoreline.
FEATURED SPECIES: Moi (Pacific Threadfin).
In Hawaii, our target fish, Moi, is known as the "Fish of Kings" and the "King of Fishes". This fishing gang gets their fair share of Moi action once the sun goes down!
Certain times of the year weather conditions and fishing regulations become favorable for catching this prized fish. Tonight the fishing method includes sand spikes, light tackle rods and reels, Tako (Octopus) baited hooks and fishing weights. This is called "dunking".
Another must have gear for this type of activity is a headlight. And it never hurts to be with a big gang of fellow anglers to have a good time.
It was one of those times when the bite was on and everyone gets on the scoreboard! Right on!
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WATCH: The Let’s Go Fishing show airs in Hawaii on FOX affiliate KHON2 on Sundays
The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
INVITE US!
Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.