It's always all about the sauce! I was just saying to a friend that the only difference between making food good vs. great - flavor, sauces, texture and prep! You do it all so peacefully - I appreciate that!

@thenarddogcooks

3 ай бұрын

🙌🏾🙏🏾 well said! and thank you!

True story: I went for mommy whisk last night, my BW jumped out, and I said, "Hey there, Baby Whisk." You're not the only person talking alone (or to your utensils) in a room.

@thenarddogcooks

3 ай бұрын

😂 i needed this! 🙌🏾

Things I enjoy coming together! Cauliflower and capers and good olive oil! Yes please

@thenarddogcooks

3 ай бұрын

Exactly!! 🙌🏾

@6lu5ky86

3 ай бұрын

It's his fault that I'm now addicted to scallions.

Thank you for making me try more plant based meals for my chronic kidney disease

I just made this recipe today. It’s really really good. It’s the first I have tried from your collection. I’d always loved chicken piccata and this recipe does not disappoint. The only thing I changed was to add more cornstarch to make it thicker. Chefs kiss!

You make cooking a joyous occasion! Simple, pure and creative!

You are not 'talking to yourself', Sir, you are 'speaking to our souls' 😊 Your videos are a joy to watch, you are a comfort to listen to, and your recipes are always fantastic!! Thank you for doing what you do!!

Dinner tonight! I'll try to remember a picture!

This was absolutely divine. First time tasting and making a piccata and it has quickly become a new favorite! Sooo good

Made this tonight. It was delicious. Made a chicken version as well for the stubborn carnivore husband & he loved your version of piccata as well. Two thumbs up!

happy easter andrew ... hope the easter bunny was good to you and your family. thanks for taking the time making and sharing your videos. i lover your recipes and presentation. i love the video where paused, yes, you got me, i totally fell for it and checked my wifi connection. have a great easter with your friends and family. tomorrow is april fool's day ... i'm sure the pause trick will work again, hee, hee.

@thenarddogcooks

3 ай бұрын

😂 thank you!! right back at you!

OMG! That was soooo good! My cutlets fell apart but that didn’t matter. I was going to make rice and wait a few hours for dinner but had to have it right then. A keeper for sure!

I can’t wait to make this! Your recipes are gold in my home!

@thenarddogcooks

3 ай бұрын

😍 🙌🏾 love that!

Believe In Good , Brilliant Cheers

I’m all for KZread cooking videos. But this dude is so vague. ❤

Happy Easter 😊

Great video. Sauces make you want to lick the plate!

@thenarddogcooks

3 ай бұрын

🙌🏾 🙌🏾

looks great!!

I needed this yesterday. Was wondering what to do with this Cauliflower. Now I will make it next week. Awesome. Thank you for the videos. More Broccoli recipes

@thenarddogcooks

3 ай бұрын

🙌🏾 Yes!!

Another Sunday morning idea for meal this week! Happy Easter! 🐇🐣 don’t have cauliflower today…but thinking tofu slices (no cauliflower yet) with bit of panko breading in oven, to land under the sauce? Thanks Andrew….🙏🏻🫶🏻✌🏻xx

@thenarddogcooks

3 ай бұрын

🙌🏾🙌🏾 its gonna be do good!

Yes, it IS all about the sauce!!!! I hear you, even though you were talking in a room by yourself!! :)

@thenarddogcooks

3 ай бұрын

😂 yes!! thank you!

Love everythimg about your videos, recipies & vibes, Andrew! Keep up the inspiring work!

@thenarddogcooks

3 ай бұрын

Thanks so much!

Love your recipes and how to cook. Thank-You.

@thenarddogcooks

3 ай бұрын

Thank you so much

Looks delicious! I love that you go over other ingredient options. Peace & Happy Easter ❤

I am such a fan! Love the recipes, love the videos. My family and I thank you and yours 🫶

The lemon makes my mouth water. 🍋

Looks amazing I thank you and wish your family a nice holiday!

@thenarddogcooks

3 ай бұрын

Thank you! You too!

We have a glut of cauliflowers at the moment so made this today served with pasta - excellent

Love your recipes and I can picture this with pasta too. Sauce! Sauce! Lemon! Yippee! Thank you ❤

Looks delicious 🤤 I’ll make adding tofu or chickpeas for protein. Thanks ❤

Love your videos, Andrew! Me and the wife have been adoring these recipes. A whole grain I’ve been dying to try is Amaranth. I have some, but I have no idea what to do with it. Can you do an Amaranth recipe sometime or if you have or know of one can you share it? Thank you so much!

@shelbytalbert6059

3 ай бұрын

I second this request. I have a mason jar full of the stuff and haven’t made anything remotely palatable with it yet.

Thanks for the technique info #replay

Yummy 😋

You said Warhead and Sour patch kids and I salivated instantly.

Another delicious 😋 recipe I love cauliflower 😊will be making this 😋 👌 😍 until next Sunday ✌️🫶🏽👋

@thenarddogcooks

3 ай бұрын

🙌🏾❤️😍🙏🏾 thank you!!

Oh I’m making that! Love roast cauliflower and that looks a great way to serve it. The sauce would also work really well with roasted slices (I’m not gonna call them steaks, no sir) of celeriac. Thanks for the recipe 👍

@thenarddogcooks

3 ай бұрын

🙌🏾 hope you enjoy soon!

I enoyed the vlog I got a question how do you stop eating the foods you were eating to become a vegan is it hard Happy Easter😎🙂🌻🌼🌷🥗

@thenarddogcooks

3 ай бұрын

Thank you! to answer your question... I started eating plant meals once a week. The meals were saving me money, so I began to incorporate more of them a week. 2 times a week and after a while 3 times a week. Soon I started to realize I like the way I felt better after eating the plant meals than I did eating my other ones. Along with the added benefit that it was saving me money. Long story short, I had some point I found a bunch of plant meals that I was in love with and challenging myself for 30 days to just eat those meals. After the challenge was done, I felt a lot better so I kept going. 😊

It absolutely is about the sauce. Bad or mediocre sauce will greatly diminish or even ruin a dish. YMMV.

@thenarddogcooks

3 ай бұрын

indeed! couldnt agree more. there are meals i ate some time ago that i am hesitate to try becasue im not sure the sauce was supposed to taste like that lol

This is such a coincidence, I’m making “shrimp” scampi over linguini this week. I ordered some vegan shrimp, never had it before. Hopefully they don’t have a weird texture or taste. I like that you used cauliflower or suggested tofu. Yours looks really good.

@thenarddogcooks

3 ай бұрын

🙌🏾 i had vegan shrimp and few times. it really is a hit or miss. hoping yours is a HIT!

"What recipe isn't about the sauce? I mean, you know what I'm sayin'". Amen brother. And all your recipes are so bomb. LMAO. "Hey baby whisk."

Hey, for anyone whose dish has blue things on, that is Garlic turning blue when cooked with lemon. It is perfectly edible but scary. If it wasnt for my GF that studies chemistry I would have thrown everything out assuming it was mold.

Hello❤😊 and hoppy Easter 🎉if you do that 🐰

@thenarddogcooks

3 ай бұрын

You too!

Mmmmm cuddled up with warm mash potatoes 🤤

@thenarddogcooks

3 ай бұрын

🙌🏾 oh my! its so good!!

Delicious! I reserved some to flavour bomb vegan grilled cheese sandwiches and sautéed tofu.

🔥What a lovely meal!👍🏾 L👀ks crazy🤪good!😂 🤷🏾‍♀️Cauliflower really does have the mouthfeel of meat...very hearty and filling.

Hey, its that guy with the beard and the vibes!

Here's your one chance Fancy don't let me down.... I'll have to let someone make me this one. I would mess that sauce up so bad LOL! PEEEEEEEEEEAAAAACCCCE! Stay amazing!

@thenarddogcooks

3 ай бұрын

😂 stop, its a easy one!

Ohhh guau

why do you need garlic powder as well as fresh garlic?

Do you have any recipes with lions mane ?

Can I still make this without an oven? Any tips?

❤❤❤❤❤😊😊😊

Perfect sound, video, editing, lighting, great sense of humor and he finds a use for a tiny whisk. Also love the POV format. Entertaining to watch and super skillful. The commentary adds alot bonus for knowing about Italian and all the tips. Looks like there’s alot of room to tweak the recipe too. Seems like a bomb and pretty foolproof dish. Not too expensive either. Always a pro.

Huh? White Broccoli Green Cauliflower?

@thenarddogcooks

3 ай бұрын

😂 just me being silly!

Tried it - super sour. A whole lemon + capers + white wine - how can this not just turn super sour??

This looks delish! It makes me take a 2nd look at vegan cooking. Thanks for piquing my curiosity. ~Lexa🔮Tarot #lexatarot

You use quality ingredients then use low quality wine? My rule, if you can’t drink a glass of it, you can’t cook with it. Thanks for your recipe and techniques

@lorrainethomas241

3 ай бұрын

Amen.

I cooked the sauce for too long and it got bitter asf 😭

How’s that an “expensive” meal? It’s literally 4 ingredients, also why do you use so many dishes when you can cut up and leave them on the butcher block?

@sharonknorr1106

3 ай бұрын

I think that it just seems like a fancy meal and can be overpriced in a restaurant setting - I mean, it is just beautiful and you taste with your eyes first, right? Not sure he actually uses all the dishes when cooking for his family, but it makes for a much better presentation on a video. Also, it can actually make cooking a lot more enjoyable and easier if you have everything ready ahead of time and keep your cutting board clean as you go and for things like a stir-fry, it's kind of essential.

@cherylchilds7025

3 ай бұрын

It’s a tutorial so using all those little dishes makes it easier to understand-it does for me, anyway❤

@thenarddogcooks

3 ай бұрын

Sorry for the confusion. This meal isn't expensive at all. The point I was making was that in a restaurant the cost of this meal when I used to get it was that it was overpriced in comparison to what it cost to make it. As for the dishes, looks like a few folks were able to help, and they're spot on: My channel is geared towards helping extreme beginners to those folks who are more advanced home cooks. I've realized that watching ingredients being used one by one is easier to follow for beginners. This way you never really lose track where an ingredient went prior to making it into the cooking process. Advanced cooks tend to do this process as well. Its called "mise en place" is a French term for "in its place." It refers to gathering and setting up everything required to prepare a dish, or multiple dishes in large quantities, making sure each ingredient is ready to play its role before the actual cooking. 😊