Hey what's going on guys! In this Video I show you how to make high quality mushroom risotto that you would find in top restaurants which will also cost you less. I hope you enjoy the video and give it a try!
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Thumbnail done on : Canva pro
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Music from: Epidemic sound
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Video edited on: Capcut Pro
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Colour grading : FreshLuts
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Link for how to make a vegetable stock
• Cook Like A Chef!🧑‍🍳 M...
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Time stamps
0:00 - Intro
0:53 - How to cook risotto rice
4:48 - How to cook mushroom risotto
8:09 - how to saute wild mushrooms
9:37 - Taste test with a special guest
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Wild mushroom risotto recipe
Step 1
Preparing the rice for the risotto
• 200g butter
• 40g finely chopped garlic
• 15g finely chopped fresh thyme leaves
• 120g onion puree (blended)
• 5g salt (to taste, add more if needed)
• 5g fresh cracked black pepper
• 1.5L vegetable stock
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For people who like to use alcohol in cooking
• 400ml white wine
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Step 2
Cooking the mushroom risotto
• 30g butter
• 12g finely chopped garlic
• 40g onion puree (blended)
• 700g wild mushroom
• Salt to taste
• 5g freshly cracked black pepper
• 500ml vegetable stock
• 150g Parmesan cheese
• 250ml fresh cream / cooking cream
• 20g finely chopped parsley leaves
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Mushroom breakdown for step 2
• 100g shimeji white
• 100g shimeji brown
• 50g shiitaki
• 250g white mushroom / button mushroom
• 100g oyster mushroom
• 100g king oyster mushroom
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Step 3
Topping for the risotto
• 20g Butter
• 15ml Olive oil
• 30g Finely chopped onion
• 5g Finely chopped garlic
• 300g Wild mushrooms
• 5g Chopped parsley leaves
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For people who like using alcohol in cooking
• 50ml cognac or Brandy
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Mushroom breakdown for step 3
• 50g shimeji white
• 50g shimeji brown
• 50g shiitaki
• 50g white mushroom / button mushroom
• 50g oyster mushroom
• 50g king oyster mushroom
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Once again hope you enjoy . Thanks for watching !!!!
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