Let’s Rough Out a Spoon!

This video isn’t meant to be a tutorial or process explanation necessarily. I just wanted to get some time behind the camera and bring you all along while I rough out a spoon. If there is enough interest, I will do a full breakdown of my process. If that’s something you’d like to see in the future, drop a comment and let me know.
I’m aware that staying in shot isn’t my strong point in this video. Please have some patience with me while I play with angles, lighting, and other specifics. My aim is to bring content to you all that is of the best quality possible, but I’ll have to make some mistakes before I can give my best.
My Links:
Instagram------ / srhearn0908
Facebook------ / srhhearn
Etsy--------------- www.etsy.com/shop/HuronSpoonCo
If you’re interested in the makers of the tools shown in this video, links to their Instagram pages are provided below.
Matt White- Sloyd: / mattwhite_tmw
Andy Klindt- Hook Knife: / andy_klindt

Пікірлер: 46

  • @bigbearwoodshack
    @bigbearwoodshack2 жыл бұрын

    As someone whom carves spoons on the regular, having the ability to watch other carvers go through thier methodology is truly amazing to watch. Knife grips will always be very similar but the methodology changes with each carver, right or wrong, and it is a pleasure to watch. Thanks for sharing your amazing work with the rest of us out here Sean! Much appreciated for your time, carving, recording, editing and posting for all of us out here. Cheers man!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Tha is so much, Brett!

  • @aonjmj
    @aonjmj2 жыл бұрын

    I enjoyed how you defined the steps of the process in this video. Thanks!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    You’re welcome! Thanks for watching!

  • @whittler0507
    @whittler05072 жыл бұрын

    you did a great job of showing Sean ..Thank you for sharing your work

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thanks to you as well for watching, Gene!

  • @ronmccarty7537
    @ronmccarty75372 жыл бұрын

    Awesome video as always!!!! What a super nice shop you have!!!!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thank you Ron! It’s still a bit of a work in progress but mostly where I want it to be.

  • @arendvandecasteele7375
    @arendvandecasteele7375 Жыл бұрын

    Great to watch

  • @HuronSpoonCo

    @HuronSpoonCo

    Жыл бұрын

    Thank you 😊

  • @brianbecher5781
    @brianbecher57812 жыл бұрын

    Glad to see you making more video content! It's a joy watching you carve!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thanks so much Brian! It’s good to be back😊

  • @onecurl
    @onecurl2 жыл бұрын

    Hi Shawn, it's a great joy to have you back on KZread. I'm a beginner in spoon carving, so yes of course I'd be interested in a breakdown of your process. Every small video clip can show me some detail, I've missed so far. Or can put a different angle on a technique, a design or a strategy. Those bigger videos, where you see everything in context, shine a much brighter light on things though. I'd appreciate it very much. Cheers, jochen

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thanks for the comment!

  • @lesliehunt2117
    @lesliehunt21172 жыл бұрын

    Yes please, I love your explanations of your process

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    🥰

  • @ronporter3885
    @ronporter3885 Жыл бұрын

    Great video Sean.

  • @HuronSpoonCo

    @HuronSpoonCo

    Жыл бұрын

    Thanks Ron!

  • @mickeybartlett1274
    @mickeybartlett12742 жыл бұрын

    I enjoy all aspects, from selecting the wood to finishing the spoon.

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Me too!!

  • @annrasberry3313
    @annrasberry33132 жыл бұрын

    I enjoyed this video. Thanks for taking the time to share!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    You’re so welcome! Thanks for watching, Ann! It’s always worth the stress for those who support my work as much as you do💚

  • @NickJohnsonD
    @NickJohnsonD Жыл бұрын

    thanks for sharing! lovely work. makes me want to sharpen my knives to get those sweet curves!

  • @HuronSpoonCo

    @HuronSpoonCo

    Жыл бұрын

    Glad to help. You should!

  • @taxi446
    @taxi4464 ай бұрын

    it's beautiful

  • @HuronSpoonCo

    @HuronSpoonCo

    4 ай бұрын

    Thank you!

  • @mnbluesboy
    @mnbluesboy2 жыл бұрын

    Nice ref. vid. Sean. Andy would be proud....:))

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thanks for saying so! The last portion was a bit of a letdown for me personally. I couldn’t manage to keep the spoon in frame the whole time. Live and learn though. The next one’ll be better🙂

  • @olivier04vanneriesauvageet24
    @olivier04vanneriesauvageet242 жыл бұрын

    Encore une très bonne vidéo ! Du beau matériel, de la technique et un nouvel atelier

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Thank you so much for watching! I’m enjoying the new space so far!😊

  • @troybranaman316
    @troybranaman3162 жыл бұрын

    Its so amazing to watch a professional work Shawn! 👏 I usually have so many facets. But I havent used a green blank yet . I will buy some from you I promise. Have you ever tried carving a coffee spoon ? Anyways awesome video as always Shawn. Take care and stay safe my friend!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Hey, thanks Troy! I’ve carved lots of coffee scoops (not sure if that’s what you’re asking or not). And as far as blanks go, shoot me a message whenever you’re ready and I’ll hook you up🙂

  • @EzLivin442
    @EzLivin442 Жыл бұрын

    I enjoyed watch this. What kind of wood are you using?

  • @HuronSpoonCo

    @HuronSpoonCo

    Жыл бұрын

    Thank you. This one was Cherry

  • @rogerthomas738
    @rogerthomas7382 ай бұрын

    Question for you sir.i have been carving black walnut spoons and have had people tell me you can't eat or cook with them because of the chemical make up.should I keep carving them or change wood.thank you.

  • @HuronSpoonCo

    @HuronSpoonCo

    2 ай бұрын

    Hello! There is absolutely nothing wrong with Black Walnut for food contact nor is there one for eating directly from it. The likelihood of an allergic reaction is almost zero since people with “tree nut allergies” are allergic the protein in the nut itself- not the wood. Hope this helps!

  • @rogerthomas738

    @rogerthomas738

    2 ай бұрын

    @HuronSpoonCo thank you sir,that is what I thought. Have a blessed day

  • @HuronSpoonCo

    @HuronSpoonCo

    2 ай бұрын

    You as well!

  • @Cronkerdonk
    @Cronkerdonk2 жыл бұрын

    Who makes that hook knife?

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    A good friend of mine, Andy Klindt

  • @Cronkerdonk

    @Cronkerdonk

    2 жыл бұрын

    Wow, it looks amazing!

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Andy designed this hook for me- The Huron Hook, he calls it- and it suits my carving style absolutely perfectly.

  • @kennewby01
    @kennewby012 жыл бұрын

    Nice work - but the hat gets in the way of the camera a bit at the end :)

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    Unfortunately once I realized a lot of the hook knife work was out of frame, I couldn’t just re-carve the same bowl a second time. I decided to upload the video anyways in the hopes that, while not perfect, it will be able to help someone

  • @kennewby01

    @kennewby01

    2 жыл бұрын

    I think you’ve miss understood my comment, I wasn’t complaining or moaning, I just made the comment about the cap in the way in case you’d not noticed, I was actually enjoying the video.

  • @HuronSpoonCo

    @HuronSpoonCo

    2 жыл бұрын

    No worries Ken. I got a couple comments on Facebook that I just deleted because they were purely negative, hence the post.