Where can I find the ingredients? They are not written in the description box

@Maangchi

27 күн бұрын

Use my traditional cabbage kimchi recipe here. www.maangchi.com/recipe/tongbaechu-kimchi

Maangchi thanks for introducing me to delicious Korean food. I'm german but I cook Korean food almost everyday now cause I love it so much.

@gangstakatze1613

3 жыл бұрын

Same here^^ But dont you have struggles getting some groceries? its sad how many things I need to leave out in recipes because I cant get them :/ Some I cant even order or totally not affordable :(

@Blazesis

3 жыл бұрын

@@gangstakatze1613 I'm from Germany too and as long as you are in a bigger city getting the ingredients isn't a big deal. We have multiple Asian supermarkets where I can shop all these for a relative low price.

@selinasesshy

3 жыл бұрын

@@gangstakatze1613 I am german but live in Texas and there is one a few minutes from my house and a huge one an hour away I visit often. Lots of things can be bought on Amazon though.

@o_picekorea

3 жыл бұрын

Ich mag Deutschland >.

@Blazesis

3 жыл бұрын

@@o_picekorea 나도 나는 한국이 좋아 :) But my Korean isn't that good yet. I try to learn the language.

I made your kimchi recipe in January and I couldn't believe how great it tasted! I made 2 big jars and every time I ate some it made me so happy! Thank you Maangchi!!

I really want to try Kimchi at least once in my life, but the problem is there is always fish products to the kimchi and I can't eat it since I'm allergic to sea food in general. So is there a way to make Kimchi with no fish product?

@Maangchi

3 жыл бұрын

Yes, check out my vegetarian kimchi recipe. kzread.info/dash/bejne/oICY2K6taLu3Y7w.html

@cindym3220

3 жыл бұрын

They sell it in the vegan section at the store!

@Dj87887

3 жыл бұрын

You can try spicy sauerkraut instead. It will be different, but they are both made from cabbage.

@dontvisitmychannel5767

2 жыл бұрын

Don't read mee

@shoot4thstars

2 жыл бұрын

@@Dj87887 yes the German version of Kimchi. Sure other countries would have yet more varieties.

How to store kimchi ? Refrigerate it after mskjng it ?? How long can we keep kimchi without going bad?

@Maangchi

2 жыл бұрын

You can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.

@addicted7553

2 жыл бұрын

@@Maangchi thank youuu.. I love your videos since three four years ago. Good work. Keep it up. \^_^/

@Maangchi

2 жыл бұрын

@@addicted7553 👍

@lalainekern2470

2 жыл бұрын

Hello masngchi i am your biggest fan but please can you give me a tip how can i make a sour kimchi because i dont like sweet kimchi thank you lovely maangchi god bless

@oo1695

2 жыл бұрын

@@lalainekern2470 basically the more you ferment it the sour it gets!

한국은 절임배추도 다 준비된 채로 팔고 보통 여럿이 모여서 하는데 망치님은 혼자서 처음부터 끝까지 다하시고🥺🥺🥺 정말 대단하세요!!!!!👍👍👍

@lisa-chu

2 жыл бұрын

An nyeong ha seyo

@user-tg4ww6ke8t

6 ай бұрын

그런거 식당에서나 쓰지 집에선 다 직접 배추절여서 함

I love Kimchi !!!!! I made ones . It is so easy! And I share with my Korean friend. She shared with her family, but didn't tell them who made it;). They like it. They where surprised 😂, it was made by not Korean , so Yammy!!!

@Maangchi

2 жыл бұрын

👍

@almufez

2 жыл бұрын

You did great job 👍

@Trungdong82

Жыл бұрын

kzread.info/dash/bejne/jKKX1NuQoMbSZJs.html

@susanfaulkner2304

Жыл бұрын

YUM! ! !

@roxannesantos1300

11 ай бұрын

@@Maangchi whats the pink thing looks like tiny shrimps?

I have all the ingredients except for those fermented little shrimps 😭 what can i use as a substitute? Or I can make it without them? 🙏🏼

@Maangchi

2 жыл бұрын

You can skip it. The kimchi will still turn out delicious!

@judyland9561

2 жыл бұрын

Maybe anchovies ….??? But fish sauce will do the trick

@yourwitchbesti

2 жыл бұрын

My mother always used clam juice instead

@jjj4808

2 жыл бұрын

use more fish sauce and salt

Oh is this for your TikTok Maangchi? Looks great!

@keluargaletsgo1

3 жыл бұрын

Love it

@ididntknowtheyhadwifiinhell

3 жыл бұрын

@@busimagen you also see a ton of youtubers make videos with "TIKTOK" in the title. i assume yt videos about tiktok do really well

@toxiccorps9563

3 жыл бұрын

The only thing I'm worried about is all the the bash she could get seeing how tiktok is nowadays...

yes, “Korean Traditional” Kimchi 🥰

@applefarm6126

3 жыл бұрын

Don’t know why there are quotes

@applefarm6126

3 жыл бұрын

@@justinbest9088 ooh that’s childish

@onestupidowl80

3 жыл бұрын

@@justinbest9088 Nobody said Kimchi is from China, the food Kimchi is Korean but China has similar types of marinated/ fermented veggies that’re called totally different names. Korean are the ones who started this by claiming all marinated/fermented veggies are kimchi

@onestupidowl80

3 жыл бұрын

I want to add if anyone specifically said kimchi is from China that’s dumb as fuck. Marinated veggies can be found in so many different cultures and kimchi specifically is from Korea.

@onestupidowl80

3 жыл бұрын

@@justinbest9088 this is just taking advantage of people who can’t read Korean/Chinese. In Chinese the translation of kimchi is just the translation of “Korea” + “fermented veggies” and I’m pretty sure that is what started the whole miscommunication. And I do see arguments about because China has a longer history and Korea had been strongly influenced by Chinese culture in the past, they “stole the idea of kimchi from China”. However, this whole thing started by Koreans commenting on a Chinese cooking video saying that person is making Korean kimchi when that person was just making fermented veggies. Since China and Korea does exactly get along you can see that’s how everything started to get worse and both sides made stupid comments including “kimchi is Chinese”.

Maangchi introduced me to traditional Korean kimchi, which I discovered I LOVE. A few weeks ago, a friend of mine messaged me, asking if I'd be willing to teach her. So I sent her your "Traditional kimchi recipe" video, and once she had the ingredients, I walked her through it via Zoom. Last week she told me she already needed to make the full batch LOL. I think she may like it. ;)

@Maangchi

3 жыл бұрын

'I walked her through it via Zoom." Wow, you guys are real serious cooks! : ) Good luck with your Korean cooking!

@celticlass8573

3 жыл бұрын

@@Maangchi Haha nothing will stop me from spreading the kimchi (and Korean food) love! :)

맛있는 레시피에 감사드립니다. 나는 한국 음식을 좋아하고 준비하는 것도 좋아합니다. 동영상 설명의 재료로 레시피를 작성할 수 있나요? 다시 한번 감사드립니다. 브라질의 인사와 함께

I'm a simple person, I see kimchi and I hit the like button

김치는 한국❤️🇰🇷❤️

Hello maangchi, i have a question.. Can we replace the salted shrimp with something else? Because my husband is allergic to seafood, and i want to make kimchi with your recipe for him. Thank you.

@Maangchi

3 жыл бұрын

Check out my vegetarian kimchi recipe. kzread.info/dash/bejne/oICY2K6taLu3Y7w.html

@karinnakey8970

3 жыл бұрын

@@Maangchi wow, great! Thanks maangchi! You're the best!

@hoosiergirl8121

3 жыл бұрын

@@Maangchi good recipe

@moonjea-soo6256

2 жыл бұрын

Hahaha what a familiar story just going through the comments found something I am excited 🥄🍽️🍽️🍽️🍽️🍭🍭🍭🍭 great love from Korea Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌹🌹

@SabitaDebnath-pm5ej

7 ай бұрын

​@@hoosiergirl8121❤

I fermented my kimchi for 8 months and it was amazing .

@Maangchi

Ай бұрын

👍

@pocaluneksmierci

Ай бұрын

8 months?! I couldn’t have the patience of not eating the whole thing without a week and you waited almost a YEAR?! 😭

I love how you make yours using the whole pieces of nappa cabbage. When I try my hand at making kimchi, I want mine to look like that. It is such an attractive way to serve it. Eating with the eyes as well as nose and mouth.

Yay kimchi 💙💙

Just seeing her makes me happy.. stay healthy Maangchi

last year at the start of the pandemic,i followed your traditional kimchi recipe from your video posted 7 yrs ago. At first, it was hard, but after 3 tries, i got the hang of it and would say,am now an expert of it. i started from not so much gochugaru to now spicy kimchi coz everytime i make a batch (i made it as part of my meal everyday), i develop resistance to spicy gochugaru. I live in the Philippines,and most kimchis here are made for Filipino taste,which are less spicy and it tastes bad as if they were not fermented( lacks ginger,onion, garlic flavors),so i dislike it. i only eat legit Korean kimchis. Thank you for your recipe Maangchi, Kimchi is one of the healthiest food in the world, and one of the reasons i lost weight is because of your Kimchi Recipe!!!

Been watching u since I was little omg😭🫶🏽

Can you please make vegetarian kimchi?

@Maangchi

2 жыл бұрын

Yes, check out my vegetarian kimchi recipe here. kzread.info/dash/bejne/oICY2K6taLu3Y7w.html

@genesismesias7384

2 жыл бұрын

@@Maangchi 9í@22p1

Back in 2003/2004 I was only 18 yo, had no fam or friend in a foreign country (not South Korea), my Korean flatmate/s took me under their wings, they took care of me, I learned about kimchi and how they made it, it was really like a special day when all of them made kimchi, I also learned to like the taste, this was before Kpop/Kdrama booming worldwide, I remember that time when ppl asked and I said my flatmates are from South Korea only few ppl knew about the country. Everytime I eat kimchi now it reminds me of my kind Korean flatmates and the good memories, or I will eat kimchi whenever I miss them and the good memories 💗

Fantastic

김치 만드는 영상을 57초로 만드시다니, 역시 망치님 클라쓰!!!!

Yay! Maangchi-shorts! :) Thanks for the recipe. I've done a vegan kimchi that I just love. And, I follow your procedure for my favorite kimchi jjigae!

@myahbeautiful8779

3 жыл бұрын

How please?

@Vanna-sound

2 жыл бұрын

Wow yummy delicious tasty Chicken recipe looks beautiful Stay connected new friend 🌼❤️❤️❤️

Delicious! I made Kimchi yesterday just by using local citrus juice black pepper, garlic onion chilly powder, salt, sugar fish sauce. I use sweet spicy chilli ketchup as substitute for rice flour! It is delicious!

I am a Korean living in Seoul. Surprisingly, it is exactly the same as my old mother's kimchi recipe, who lives 500 miles away in her hometown. I am glad and grateful as a Korean for introducing Korea's unique traditional kimchi rash to people all over the world.

Yay I've been waiting for this 감사합니다 망치 화이팅 ❤

I love kimchi !

김치속이 너무 맛있어보여요😍

Making kimchi wearing those pink gloves has been on my bucket list for so long. I hope I'll be able to do that one day

Whoever gets to eat maangchi’s cooking is sooo luckyyy 🥺🤧

I made kimchi it turned out so well I really loved it's taste. ☺️❤️❤️

@Maangchi

2 жыл бұрын

Great 👍

2 things 1) i didnt know how many ingredients went into making kimchee 2) she is beautiful 🥰

Her Korean style English is just * does chef's kiss*

Was so happy to see you posted a new video!!! ❤️ 🇰🇷

kimchiiii 🤤

Dude my entire childhood i grew up eating kimchi. This was a throwback to when i helped my grandma make kimchi ages ago

Oy oy pek tatlısın sen yahu😊😍

@josephsoto9933

3 жыл бұрын

My wife use to make waterm r long kimchi.....just the white part....no green, no red.....just the wite rind. My next favorite is "oy"-kimchi...(cucumber, with chives, moo and shredded carrot stuffed in side)

You know its good when a korean makes kimchi

Look for the full recipe from this lady’s KZread channel. You get exact details. It’s excellent!

@moonjea-soo6256

2 жыл бұрын

Hahaha what a familiar story just going through the comments found something lovely 🌹 🌹 🥄🍽️🍽️ thanks for your love likes and support ❤️ 🌺 🍽️🍽️🍭🍭🍭🍭 great love from Korea Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌹🌹

Best looking kimchi I've seen on youtube! I'm sure it tastes delicious too :)

Lovely! And well explained. Thank you! :*

Just looking at the way she handles things with her hands relaxes me, she could do ASMR

Thank you!!!!! That's exactly the recipe that my whole family use! Long live KIMCHI!!!!

Love her face expression at the end, she enjoys her own kimchi.

젓갈 넣으시는거 보니 여윽시 맛잘알..

Lovely 👌🏻 Greetings from Scotland ♥️

Looks delicious! 😄😄

Yay for Kimchi Day! 💓 Please do another full video of making kimchi.

Love it! Kimchi has been a game-changer for meal prepping. Thanks!

I LOVE THAT YOURE MAKING SHORTS NOW YESSSSS

The fact that my mom made kimchi yesterday and it was so crunchy and spicyyy loved thatt 😄😆😆

Kimchi mhmmm yum yum

Lot's of love from India 💜🇰🇷🇮🇳💜

So sad u won't find such big lettuce in UK :((

@Maangchi

2 жыл бұрын

Check out a Korean grocery store in UK. www.maangchi.com/shopping/uk

@sylwiakukielka4938

2 жыл бұрын

Thank you!!!!

@olivia6485

2 жыл бұрын

It’s called Chinese leaf in the uk

traditional "KOREAN" KIMCHI❤💙🇰🇷❤💙🇰🇷❤💙🇰🇷

I love kimchii😍😍

That fish sauce looks so good, that kimchi must be out of this world🤣🤣🤣

What is fish sauce ? How to make it?

@Maangchi

2 жыл бұрын

Check this out, please. www.maangchi.com/ingredient/fish-sauce

@chanchimmy5368

2 жыл бұрын

@@Maangchi tysm!!

@hanselle8223

2 жыл бұрын

Fish sauce is a common condiment here in asia. You can buy fish sauce from asian markets.

@chanchimmy5368

2 жыл бұрын

@@hanselle8223 thank you so much!

instead of fish sauce what can we use if we want to make vegan

@Maangchi

2 жыл бұрын

Check out my vegetarian kimchi recipe, please. kzread.info/dash/bejne/oICY2K6taLu3Y7w.html

@aditithakur4409

2 жыл бұрын

Ok thanks

YUMMY! Thank you

Yes, it's my go to recipe. I've tried other recipes but always come back to Maangchi's recipe. It's the best!

Mangchi we want more korean traditional food videos 🙏

I tried this today and it was so easily to follow the recipe and your instructions where clear, my family loved it. I definitely recommend doing this ^-^

Hi I'm Indonesian , Almost every weeks I made fermented vegetarian Kimchi ,, really loved the taste ..Spicy , acid and usually I'm add honey..

Maangchi is the best and such a great video in under 1 minute!

Because of you, I always have up to 4 jars of kimchi in my fridge! 😅 But I wanted to ask: do you also put meat in your kimchi? I saw one contestant on a Korean show that used fresh pork belly, simply rolled in kimchi leaves, and I tried it: delicious! 🤤 Used to eat 1 piece of meat each week to see how much time meat could stay good, and finished it more than 2 months later! Last time, roasted in oven, it was melting in the mouth! 🤤🤤🤤

👍👍👍👍👍👍👍

Mangchi and Kimchi both awesome!!!

1분만에 김치를 담그시다니 👍👍👍

Wonderful!!

@markaralvin5545

3 жыл бұрын

Hello Inge

I like all the recipes you made till date 🥰 and each and everything you make looks so tasty 🤤😋

That red sauce(Hot Pepper Flakes) looks fire 🔥 I want to try it !!

hehe short and sweet video! kimchi and all Korean side dishes can be so addicting! good to know how to make it.

For how long does it keep? 🤔 One week or more?

@Maangchi

2 жыл бұрын

Kimchi never goes bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine.

@48giada

2 жыл бұрын

Thank you 😄

@ncertbookreader8251

2 жыл бұрын

@@Maangchi for how many years we can keep it?

@pdkodag

2 жыл бұрын

@@ncertbookreader8251 long as you want

I just saw your Instagram post and here is your video 🥰

You have such a lovely accent. I love to watch cooking shows from around the world. Ive never seen you before,but I like your style. Make more vids please. Id like to see more about Korean food and culture. Thank you!🍽

I have just enjoyed watching you so much ,just found your channel 😋

Maangchi, is there a substitute for fish sauce for people lethaly allergic to fish? Thanks for any guidance.

@Maangchi

10 ай бұрын

Then skip fish sauce and use light colored soy sauce. Or make vegetarian kimchi. kzread.info/dash/bejne/oICY2K6taLu3Y7w.html

@constansero

10 ай бұрын

@@Maangchi Thank you so much! Will do.

@whysoserious0202

9 ай бұрын

​@@constanseroThe traditional way is to add fish sauce.

@nadiamiah9360

9 ай бұрын

​@@whysoserious0202they said they're 'lethally allergic' to fish, I don't think the traditional way is more important than her life 😅😂

@snoozegrunthypna

8 ай бұрын

Or you can use miso!

kimchi!! ♡(∩o∩)♡

You’re so cute and genuine 💗

Where’s the Kimchi lovers 🥰🥰🥰🥰

Love ur batik apron. Btw, ur kimchi recipe is one of my keeper recipe. I've made it myself few times. My siblings love it ❤️

Yay!Second to comment on maangchi's video. Love you!💕💕

Kimchi in my shorts? I’m in!

This recipe is simply THE BEST, better than all the rest. Leave for a few days on the kitchen bench to get it fermenting, then to the fridge. Great probiotics for your gut.

How long does it have to stay before you eat

@Maangchi

5 ай бұрын

You can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.

@seraphina2293

4 ай бұрын

@@Maangchi where do you get the brown container to remove air ?

@user-xq7sq9or7e

4 ай бұрын

​@@Maangchi how do you store your leftover gochugaru? my gochugaru always go bad and have molds in it after few weeks of opening.

@richardrhodes9664

3 ай бұрын

@@user-xq7sq9or7eoh no I never had this issue but you made me worried about it and I just checked and it’s all ruined! I was about to make kimchi. At least it’s not the most expensive ingredient in the world. I’d recommend getting a tight sealable container to store it after opening to prevent this

@mvkq423

3 ай бұрын

@@user-xq7sq9or7e put it in the freezer

Korean soul food. Love you Maangchi. 감사합니다. 대한민국 화이팅🇰🇷

Maangchi is making kimchi 🎉

I remember the first time i saw a video of making kimchi and it was your video

18 seconds ago! Woah! I've never been this early 😂

@gideonwackers7693

3 жыл бұрын

Some here :D

Hi maangchi! Do you have vegan kimchi recipe? I'm allergic to shrimp.

@Maangchi

6 ай бұрын

Yes, check out my vegan kimchi recipe on my website, please.

@user-bc4kf5xy2h

6 ай бұрын

it's 사찰김치 = temple kimchi 새우젓(Salted shrimp) is commonly used but not a must, you can use only 멸치액젓(anchovy)or 까나리액젓(sand lance) or 황석어젓 or... any salted fish

@user-tg4ww6ke8t

6 ай бұрын

국간장으로 하면 됨

@happinessinheart5340

6 ай бұрын

Just leave out the shrimp.

@legendenman1

6 ай бұрын

You can use apple cider vinegar or fish sauce instead of anchovy.

Queen Maangchi blessed us with another video ♥

Is it me only or looking at cabbage being cut into halves is actually satisfying 😅😂

Like 👍 from 🇺🇲

How do i get the recipe? Thank you

@Maangchi

2 ай бұрын

Here you go. www.maangchi.com/recipe/tongbaechu-kimchi

@nextwavel9817

2 ай бұрын

⁠

Wow…so this is how kimchi is prepared in Korean dramas😘😍

1st video and I'm already addicted to this lady