ZUCCHINI BREAD
Makes 2 loaves
3 eggs
2 cups sugar
1 cup oil
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon cinnamon
3 cups zucchini, grated
In a large bowl, beat together eggs, sugar, oil and vanilla. In a smaller bowl, combine remaining ingredients except zucchini. Add flour mixture to egg mixture and blend until smooth. Add grated zucchini and mix by hand until zucchini is evenly distributed. Pour into 2 greased and floured loaf pans and bake at 350 degrees for 1 hour.