Let's learn how to Delphinium Flower Cake by Italian Meringue Buttercream/ Flower cake/ eedocake
Let's learn how to make Delphinium Flower Cake!
ITALIAN MERINGUE BUTTERCREAM MAKING
Ingredients
Unsalted butter: 450g (100% fat)
Syrup: Caster sugar 150g + Water 50g
Egg white: 150g + Caster sugar: 30g
Vanilla essence 1t (Optional)
-Italian Meringue
Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir)
Loosen the egg white, add sugar B and whip enough at high speed.
Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak)
While keep whipping, cool the meringue until no more warm.
-Buttercream
Put room temperature butter into the meringue little by little while whipping.
Whip it at high speed till it becomes creamy.
Add vanilla extract
TIP information:
Wilton 101 (tuned thinly) for Delphinium petal
Wilton 4 (tuned thinly) and 2 for Delphinium stamen
Wilton 2 or 3 for extra
For further cake design, hope you have fun with my Instagram "eedocake"!
eedocake?h...
Пікірлер: 136
WOW LOVE IT
AMAZING. You’re underrated here on KZread. You should be getting millions of followers now. Wish one day you’ll have them coz you’re ONE of a kind. Exquisite!!!
@eedocake
3 жыл бұрын
Haha!! With your comments, I'm already happy!!! 😁😁😁
Очень красиво, спасибо ❤
so therapeutic to watch!🌷🌺🌹🎂everything carried out in a calm & aesthetic way!🍀🌷🌺🌹LOVE IT!
@eedocake
3 жыл бұрын
It's so encouraging!! Thanks very much~ dear. 🤍
Супер !!!! Очень красиво !!! Спасибо !
That is absolutely gorgeous! Love it! ❤️
@eedocake
3 жыл бұрын
Just Thankful!!
beautiful!! your color choice so good!
@eedocake
3 жыл бұрын
💙💙
Your videos make me fall in love with baking 🌼🥰
@eedocake
3 жыл бұрын
Yay!!! 😘 Thanks!!!
정말정말 예뻐요!
항상 감탄하면서 보고있어요!! 멋진 케익 멋진 영상 감사합니다🥰
@eedocake
3 жыл бұрын
많이 봐주세요 ㅎ 고맙습니다~
Fabulous !!!
Just watching you piped those flowers relax me so much. Beautiful flowers💜💙💜💙💜
@eedocake
3 жыл бұрын
I'm also satisfied and encouraged by your msg. Appreciated!
I love it.
Amazing🥰
دايم ابداع وقمه الجمال احبك كثير🥺♥️♥️
Очень красиво! Настоящее искусство!
@eedocake
3 жыл бұрын
Happy😁
Very nice👍
I am learning new techniques. Thank you.
Браво!!!
Amazing~~~ 정말 예술입니다. 컬러와 솜씨 최고네요!!!
@eedocake
3 жыл бұрын
예에쁘게 봐주셔서 참말 고맙습니다!!!
Just wow!!!!
@eedocake
3 жыл бұрын
😘😘
Wow ❤
Love it!
@eedocake
2 жыл бұрын
Big Thanks!!
Your work is a piece of art .Beautiful 👍
@eedocake
3 жыл бұрын
Happy~~ 😌
Love you videos!
@eedocake
3 жыл бұрын
😘😘😘
Such talent! Beautiful video, cake and artistry. I love your work and channel.
@eedocake
3 жыл бұрын
Thanks so much!!! Looking forward to the next one!
So beautiful
Boa noite! Lindo, maravilhoso, perfeito. gratidão
You are one of my favorite teachers!!
@eedocake
3 жыл бұрын
🙈☺️😘
Woooowww♥️♥️♥️♥️♥️
wish you can be my teacher...your work is truly brilliant. thank you for sharing with us. very inspiring🥰
Amazing tutorial
@eedocake
3 жыл бұрын
Appreciated!!!
Огонь!
Sooo beautiful ❤️❤️❤️❤️❤️
@eedocake
3 жыл бұрын
thanks for watching!!
You are genius and perfectionist
@eedocake
3 жыл бұрын
😘 I'll try to do so~~~🤍
It seems so easy when your piping😍😍 And very therapeutic..
@eedocake
3 жыл бұрын
Haha!! Thanks much! As much as you practice, you'll get used to it!!
So so amazingly beautiful 🌸 you are super talented.. 💗
@eedocake
2 жыл бұрын
Super Thanks!!!! 👍🏻🤍
You positively blow my mind. Wow you are insanely talented. I cannot wait to try this! Much love
@eedocake
3 жыл бұрын
Great!!! Thanks so much and I'm also Happy to joy together!!
@BigGirlBritchesBelieves
3 жыл бұрын
@@eedocake your work is exquisite ❤️
невероятно и восхитительно!!!
@eedocake
3 жыл бұрын
🤍🤍🤍
Very beautiful ❤️
@eedocake
3 жыл бұрын
Very appreciated!
Than you do much❤
What a beautiful cake! I love to watch your piping precision of each flower and bud.Your piped flowers look absolutely realistic. Loved the beautiful hues of blue. I find your videos so therapeutic. Is it possible to use American buttercream for piping these flowers please? Thank you so much again.🙏🏽💕
@eedocake
3 жыл бұрын
So happy and encouraged!!! Thanks for enjoying my video well~🤍
Precioso
O my god... Your cake decorating vedios are giving me goosebumps 👀💜💜
@eedocake
3 жыл бұрын
🙈☺️😘 Thanks so much~
@maishanujhat8153
3 жыл бұрын
@@eedocake its my pleasure..
Как приятно смотреть на работу профессионала,видио не затянуто и все понятно.
@eedocake
3 жыл бұрын
I'm also happy for you enjoyed it!! 😁
@vitelvi5034
3 жыл бұрын
А вы понимаете - масляный крем на итальянской меренге - ну это просто крем, то есть цветы не сохнут? Когда их переносят на торт, они просто крем?
Красиво
Espectacular^^.... de donde compras la paleta de colores por que te estas guiando?
ОЧЕНЬ КРАСИВО! 🌹🌹🌹С-П-А-С-И-Б-О! Ещё б с переводом на русский язык !!!было б идеально!
@eedocake
3 жыл бұрын
😘😘😘
LOVE your work!!! Can you tell us where you got the mugs/bowls you use for your icing? love that they have handles!
👏👏👏👏👏👏👏
Великолепно! Завораживает! Какой краситель Вы используете?
👍👍👍👍👍
I like this, excellent 👏👏👏 can I use this in hot weather? Above 30 degrees? Thanks
Another stunning cake! Can you pls share your italian meringue recipe? 🙏🙏🙏
@eedocake
3 жыл бұрын
Thanks!! I revised the text contents by including buttercream recipe! Hope it helpful🤍
looks soo calming and beautiful! may i know what camera you use for filming?
@eedocake
3 жыл бұрын
It is mirrorless camera, Cannon M5~
Love it!!! Do you offer online classes in english? 💕
👍👍👍😍🎂
👍👍👍👍😊
@eedocake
3 жыл бұрын
😁😁😁
버터크림 꽃인데 꽃을 어레인지 하실 때 보니까 꽃이 단단해 보여요. 건조가 되는 건가요?
Your crafts really inspire me! 😍 I binge watch your videos right now. Im curious how do you keep your flowers on the sides from sliding down to the board? Hope you notice me! 💙 Thank you!
@eedocake
3 жыл бұрын
Frozen flowers to be attached at the side of the cake! 👍🏻
@theatapado7241
3 жыл бұрын
@@eedocake hello! thank you for replying! 😍 so it's not possible to display the cake at room temperature during a celebration?
@eedocake
3 жыл бұрын
@@theatapado7241 Buttercream stay in stable maximum 24 degrees. If the room temp is around 20~23 (max 24), it will be fine.
@theatapado7241
3 жыл бұрын
@@eedocake thank you so much! 💙 looking forward to your new videos! 💙💙💙
Eso es chantilly o crema de mantequilla?
Beauuuutiful ❤❤ but How to make these flowers hard ??
@eedocake
2 жыл бұрын
Freeze it before putting them! :)
Very beautiful! I just try in decorating cakes and your Chanel is very useful for me. May I ask a question? A butter must be exactly 100% fat? May I use 82,5%? We in Russia don’t have butter 100% fat (((
@eedocake
3 жыл бұрын
It doesn't matter that much! When I have a class in abroad,, I used to use 80% fat yellow butter 🤍
@cherrylemonade-olesya
3 жыл бұрын
@@eedocake ok, thank you))
Un Chef d'oeuvre. Merci de partager vos astuces! Vous utilisez du beurre ou du crisco pour votre crème au beurre svp?
@eedocake
3 жыл бұрын
I revised the text contents by including buttercream recipe! Hope it helpful🤍 I don't use Crisco.
@agnesdieth2312
3 жыл бұрын
@@eedocake thanks you son much
Gorgeous! What kind of board is that?
@eedocake
3 жыл бұрын
You mean the cake board? It is just normal paper made cake board! 🙈
Hi, may I know where can I buy those bowl and spatula ?
У вас есть мастер классы? Хочу делать так же !!)
By the way, did you make your flowers with buttercream or meringue? If meringue, then which one? Thank You
How many degrees should be the buttercream...to work with
Ai có thể cho e biết cách làm nước syrup quệt lên bánh k ạ
Please share your italian merengue recipeeee pleasee pleasee. 💕
@eedocake
3 жыл бұрын
Italian Meringue Buttercream Making Ingredients Unsalted butter 450g Water 50g Sugar A 150g Egg white 150g Sugar B 30g Vanilla extract few drops Italian Meringue Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir) Loosen the egg white, add sugar B and whip enough at high speed. Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak) While keep whipping, cool the meringue until no more warm. Buttercream Put room temperature butter into the meringue little by little while whipping. Whip it at high speed till it becomes creamy. Add vanilla extract
@CL-tl3ez
3 жыл бұрын
@@eedocake thank you very much! I love watching you make cakes. Sending lots of love to your channel from the Philippines🥰
How do you edit plz reply😊
What is meant by the tip being finely tuned please
What cream have you used?
Подскажите пожалуйста что за насадка?
скажите, где можно купить такие красители?
Where do I buy these white plastic mixing bowls and spatulas? I’m in Europe.
@eedocake
3 жыл бұрын
Sorry... these are in the Korean market. 🥲
@505giraffe
3 жыл бұрын
@@eedocake no worries. Thanks for responding. I live watching you work. You. Are an artist.
@eedocake
3 жыл бұрын
@@505giraffe So encouraging me😌
Девочки напишите пожалуйста что за крем рецепт
The cake frosting from same Italian meringue
@eedocake
3 жыл бұрын
Yes~ very ordinary Italian meringue used~
How big is the cake .. Size
@eedocake
3 жыл бұрын
12cm diameter pan~
좀만 영상 자주 올리시면 몇십만 걍 가시겠네요
@eedocake
3 жыл бұрын
😅 마음은 그런데.. 👉🏻👈🏻 무튼 고맙습니다!
@user-of3oj7qx6w
3 жыл бұрын
헐 한국분이셨구나...
Esse tal de shopping! Não quero nada com propaganda asiática.😱
Never ever cut a cake , not necessary. Makes mess