Finally, I've been going through tons of videos for ricotta pie recipes and yours is the one that resembles what I'm use to, THANK YOU!

@alessandrasfoodislove

Жыл бұрын

Thank you for the beautiful words. Please also try my ricotta pie with frutta candita and chocolate. 💖

@mammasita3511

6 ай бұрын

Same here! And it was yummy!

I was looking for a ricotta cheese piedough and I found your channel. My background is German cooking but my cousin says we are from Italy. I love to cook, also. You are Wonderful!

@alessandrasfoodislove

Жыл бұрын

Yayyy thank you so much! Guess what? I love German cooking too and I make a mean (delicious) Zwetschgenkuchen. Food is indeed love. 💕

@alessandrasfoodislove

Жыл бұрын

If you like gluten free try my lemon and chocolate Caprese cake. 💕

I'm 100% Italian third generation American. I come from a family of seven girls. I really enjoy watching you bake. I can't wait to try your recipes. Thank you so much for sharing them!!!🥰

@alessandrasfoodislove

Жыл бұрын

Thank you so very much Patricia. I’m so happy to share all the recipes I grew up with. 💕💕💕 grazie di cuore 💖

Lovely recipe, thankyou Alessandra!

@alessandrasfoodislove

10 ай бұрын

Thank you so much! 💕

THANK YOU FOR A GREAT VIDEO! YOU MAKE IT look soooo easy!! Can not wait to try it!

@alessandrasfoodislove

2 ай бұрын

I try to go slow because I want everyone to make my recipes I'm here if you need any help

Delicious

@alessandrasfoodislove

Ай бұрын

Grazie.

Looks delicious!

@alessandrasfoodislove

2 ай бұрын

Thank you so much. I have other ricotta cheesecakes on the channel. 💕💕

Brava!

@alessandrasfoodislove

4 ай бұрын

Grazie di cuore 💖

I’m going to try all of your fabulous recipes!

@alessandrasfoodislove

3 жыл бұрын

Hi Ariane, You can also use orange zest instead of your lemon. Thank you for watching. 🥰 happy new year. 🎊🎆🎈

This lemon and ricotta cheesecake us really very very very delicious.Thank you Alessandra ❤😘

@alessandrasfoodislove

4 жыл бұрын

Marianna Panico thank you my sweet Marianna. 🥰

That looks delish!

@alessandrasfoodislove

4 жыл бұрын

Thank you! Hope you will make it.

Just found and subscribed. Thank you so much for these wonderful recipes. I will definitely be trying this . 😊💕

@alessandrasfoodislove

3 жыл бұрын

Thank you so much! 🥰🙏🏻 the ricotta cheesecake goes very well orange zest. Hope you like all my recipes. 🥰 happy new Year 🎆 be safe and let’s keep cooking!

Beautiful ... I was looking for the crust receipe. When Ma used to make it, I was only there to eat it. Now that I'm retired off the road, I can try this for my sister's table. Buon natale.

@alessandrasfoodislove

Жыл бұрын

Hello Toby, Best if I give it to you in grams. Would that work?

@alessandrasfoodislove

Жыл бұрын

500 g of flour 200 g of sugar 200 g of butter Three eggs at room temperature Zest orange or lemon For one pie make half of the recipe. The other ass you could make cookies or eat it raw right out of the fridge lol.

The pie looks so delicious, my mouth was watering. You made it just like my Mom, sometimes she would put a lattice crust. Love the tip about the vanilla pod in the powdered sugar. Thanks.

@alessandrasfoodislove

3 жыл бұрын

Thank you so much! The lattice ricotta cake I add the citron and cherries. Love it with orange zest too. Thank you got your beautiful comments 🥰

My dear Alessandra, you make it look so easy and inviting to do! Thank you!

@alessandrasfoodislove

2 жыл бұрын

Thank you 💖

Delicious 😋

@alessandrasfoodislove

4 жыл бұрын

Lina Vanacore I will make it again! 🥰

Wonderful baker and great teacher! Your instructions are awesome 👍 so happy I subscribed ❤️

@alessandrasfoodislove

2 жыл бұрын

Thank you so much Linda! Hope you’ll like all my recipes! 💖💖

Look so delicious 😋

@alessandrasfoodislove

3 жыл бұрын

Thank you 😋and thank you for watching

🧀say cheese!🧀 loving this tutorial.

@alessandrasfoodislove

3 жыл бұрын

Thank you so much! You just made my day! Love love sharing my recipes. 💚🤍♥️

omg that looks so good, I will be trying that, I've made cheese cakes but never put a top on, I'll try it with this one. thank you for sharing.

@alessandrasfoodislove

3 жыл бұрын

Thank you so much! You can also swap the lemon 🍋 for orange 🍊. I like that too. Enjoy and let me know how it turns out. The crust recipe is great for cookies too. 💚🤍♥️

Alessandra, I miss your videos. Have you stopped making any new ones! Hope you will be back, wonderful recipes,🥰

@alessandrasfoodislove

Ай бұрын

Hi Marylin, Thank you for reaching out. Life got so busy but I’ve been back for about 2 months. Trying to post every Sunday. Thank you so much for watching it truly means a lot. 💕💕💕💕💕🙏🏻

You did great job with the video👍

@alessandrasfoodislove

Жыл бұрын

Thank you very much!

I know this video is 2 years ago and just subscribed. I never made ricotta pie but made strudel and apple pie as well as cheesecake. Ricotta is lighter than cheesecake and not so dense. One problem I’ve always had is the pastry dough. I’m intimidated making pie dough cause it always comes out hard whether I make it by hand or use mixer with dough hook or food processor. I use these machines due to my rheumatoid arthritis in my hands. My late mother used half butter and half shortening. Also this dough you don’t need butter cold like when making apple pie which I like. I will just stick to your way and believe first time when following someones directions do it that way then second time substitute it your way that’s just my way of thinking. We are Southern European and speak Italian and Croatian. My mother made recipes like so. You bake like we bake. Just love this pie and going to make it today🥰

@alessandrasfoodislove

Жыл бұрын

Dear Nada, Thank you for watching and subscribing. Growing up I lived in Hudson county NJ and our community was mostly italian and Croatian. All my high school friends were Croatian. 💕 my mom Too has rheumatoid arthritis and I understand the difficulty with the kneading dough. :(. You will love the pie crust, we call it pasta frolla and use it for all crusts including Easter pie Pastiera. Please let me know how it turns out. In the ricotta add a little orange zest too. Really delicious. Buon anno /happy new Year 💕🎆

Thanks so much for posting your recipe I will try it you explain things very clear Thanks again 😀

@alessandrasfoodislove

2 жыл бұрын

Thank you so much! You can also change the recipe to orange zest. 💖💖

Ricotta cheese cakes are so delicious and yours turned out beautiful! Whenever I make them I start talking Italian (mainly with my hands) lol I will definitely try yours with the crust on top. Delizioso! Thank you. Love from Australia 🇦🇺❤️💜💚😘

@alessandrasfoodislove

2 жыл бұрын

Grazie Grace! You can also use orange zest instead of lemon. I love that you speak italian when baking. Lol our roots are calling 💚🤍♥️💚🤍♥️thank you and let’s keep cooking together. Hang in there my Australian friends. 🥰🥰🥰

@gracedepetro657

2 жыл бұрын

@@alessandrasfoodislove You’re amazing! Thank you Alessandra🙏❤️💚💜😘

@alessandrasfoodislove

2 жыл бұрын

@@gracedepetro657 thank you! 🥰

I have been watching 👀 so much of your videos really enjoyed and will be trying your recipes 😊

@alessandrasfoodislove

4 ай бұрын

Thank you so so much! I’m currently in Italy and I’m working on a new cooking project. Look forward posting amazing family. The traditions must be passed down to the next generations. 💕💕💕🇮🇹🇮🇹🇮🇹

@donnaviola2530

4 ай бұрын

Do you have a cookbook?

@alessandrasfoodislove

4 ай бұрын

@@donnaviola2530 hi Donna, I don’t have one and it would be a dream come true. I hope one day to make it happen. 💕

@donnaviola2530

4 ай бұрын

That would be wonderful I'll just get the recipe off the internet 😀

@donnaviola2530

4 ай бұрын

Thanks for sharing!

👌😋😋

@alessandrasfoodislove

Жыл бұрын

Grazie!

God I adore Allesandra & her videos! I hope she knows she’s ☝️ of a very FEW on KZread who makes AUTHENTIC Ricotta PIE (not even a cake but pie). A traditional Ricotta dessert should be with a pie crust NOT GRAHAM CRACKERS! I ask, what Momma in Italy goes out to the local farmer’s market in Calabria, and buys GRAHAM CRACKERS?!😂 Bottom line? Alessandra made an AUTHENTIC ORIGINAL ITALIAN RICOTTA CHEESE “PIE”, and it’s beautiful and….. The most delicious in all the 🌍. Thanks 🙏🏼 Girl 👧🏻!

@alessandrasfoodislove

Жыл бұрын

Hello Deni, Thank you so much. I’m laughing and a bit emotional at the same time. God bless. I try to pass on the recipes I grew up with and I’m so glad for viewers like you that appreciate them. Grazie di cuore 💖

@alessandrasfoodislove

Жыл бұрын

Let’s keep cooking together 💕

I just discovered your channel and am working my way through all of your videos… Which I am loving, by the way! I was wondering if you have a video of you showing how to make the pie you mentioned that has the chocolate custard, vanilla custard, and Amarena cherries? I would love to make that! I love the amarena cherries! 😋

@alessandrasfoodislove

10 ай бұрын

Thank you so so much!! I’m In Italy right now and just had the pie and a million memories flooding my heart. Yes I did do a video but only added the white custard. You can add a few table spoons of cocoa powder to vanilla custard and proceed with recipe. Below is the link. 💕💕💕

@alessandrasfoodislove

10 ай бұрын

Pizza doce. Sweet pie kzread.info/dash/bejne/layL2bWGZbbXg8o.htmlsi=U8Hy5-5HTwXDQNer

thank you! 😎

@alessandrasfoodislove

2 жыл бұрын

Thank you so much for watching.

@virgilrobertsjr7870

2 жыл бұрын

@@alessandrasfoodislove You're very welcome enjoyed your presentation immensely!

Hello Alessandra and thank you so much for this wonderful recipe. I did follow it to a tee (twice) and although the cake itself was delicious, unlike yours that the pastry had cracked on top, mine remained intact on top but split on all sides exposing the cheesecake underneath. I did use my thumbs to seal it in properly. Do you poke the pastry with the fork all the way through? Please advise . I am determined to have my guests for a dinner party enjoy your delicious cheesecake. Thank you.

@alessandrasfoodislove

Жыл бұрын

Sorry for not replying sooner. Just saw the message. Yes poke it all the way through so the heat escapes. Buon Natale 🎄💫

Do you think this would be good with almond extract instead of vanilla extract?

🥰

I wish this was printable

@alessandrasfoodislove

6 ай бұрын

Thank you for watching. You can print my recipes at www.alessandrasfoodislove.com

@mammasita3511

6 ай бұрын

​@@alessandrasfoodislovei tried. Lemon ricotta cheesecake said not found

Alessandra, is this your Easter dessert? One of them, I should say. My grandmother always made ricotta pie at Easter, but it didn't have a top crust. I remember it being rather dry so I like your version with the crust on top. Thanks.

@alessandrasfoodislove

Жыл бұрын

Hello there, Yes it’s one of the deserts. It’s my BIL ‘s favorite. Did you maybe mean pastiera with the wheat inside ? The grain pie sometimes called. I make about 30 of those. It’s everyone’s favorite. I do make a few different ones that we love. I’ll send the link.

@alessandrasfoodislove

Жыл бұрын

Thank you for watching 💚🤍♥️

@dad15241

Жыл бұрын

She never made the one with the wheat. But she did make one version with rice.

@dad15241

Жыл бұрын

Oh, I'm Sam from Pittsburgh

@alessandrasfoodislove

Жыл бұрын

@@dad15241 hi Sam, was mom from Avellino?

Can you use a regular pie crust?

@alessandrasfoodislove

2 жыл бұрын

Hi Theresa, A regular pie crust is not sweet. If you do use it I would add 1/4 sugar extra to the ricotta. Thank you for watching. 💖

I feel like I'm surrounded with notes (or may be I'm just making it up). Can't even cook these days...

@alessandrasfoodislove

3 жыл бұрын

Thank you for watching. Hope you make the recipe.

I tried but it said the sight could not be reached😢

@alessandrasfoodislove

Ай бұрын

where you able to watch it? maybe the site was down. so sorry

Looks delicious!

@alessandrasfoodislove

2 ай бұрын

Thank you.