Just made this with Eureka lemons using 8 large lemons with 1/3C. ginger, & 4C. sugar. Turned out perfect! Still plenty sweet with the tangy lemon flavor & sets up nicely using the pectin for reduced sugar recipes. Love it!

I loved Vicki. she speaks clearly, summarizes steps as she goes through major sections of a recipe, she speaks slowly enough for me to write notes, and her video seems very well thought out. What a gem, I could listen and learn from her all day, every day.

@VickiesCountryHome

Жыл бұрын

Thank you!

This looks absolutely amazing ...presented with excellent narration cannot wait to make this we love ginger as well as lemons....thank you Vicki

Absolutely beautiful...will definitely give it a try..Thank You for sharing.

Just made this marmalade and it is absolutely amazing. Thank you.

This is so so good. Thank you vickie

Looks so wonderful.

I love marmalade so I will be making this. Thanks Vickie!

@VickiesCountryHome

6 жыл бұрын

You are very welcome!

I loved this video! Just what I was looking for ! Thank you so much!🍋🍋🍋

This looks amazing! I'm glad this showed up in my feed! I have made a peach ginger whiskey jam before and i will definitely make this!

@ham3749

4 жыл бұрын

Just an update. I made this today and its absolutely delicious! It's like a lemon drop candy with ginger! So, so good! I like to take home made jam and put it in yogurt. This will be Devine! I also stirred a spoonful into my tea and WOW! THANK YOU for sharing!

I must try this, I love ginger. Thank you for sharing.

Thanks Vickie, i am definitely going to try it.

Thank you! Excited to try it!

I am so fascinated with anything related to ginger and I'm truly gonna try this one. Hoping that my family would love this as much as I do even if I haven't tried it yet. lol Thank you!

Membrain has all the pectin of citrus fruits. It makes the final product cloudy but you don't need to use additional pectin, and can reduce the amount of sugar is you wish.

Muito bom mesmo! Parabéns! Muito obrigado pela aula.

Great for you given both are great for immunity etc. ! Thanks! Will try this here in Florida! 🌺😎✌🏻🍉🐠🐬🦩🌴🍊

I have never turned down anything lemon, even the lemon all by it self! Yum!

@VickiesCountryHome

6 жыл бұрын

Me too! 😋🤗

But I want to taste it now. It sounds so good. I so miss canning with my mother when I was young.

The color is beautiful!

@VickiesCountryHome

6 жыл бұрын

It is beautiful, thank you! It is like sunshine in a jar!

Hi. Great recipe. Will definitely make this. Thank you.

Thank you so much. I’ll try to make it for my family.

Thank you so much for showing such an informative video. Love lemon and ginger, this is going in my fav list for sure 👍🏻💖

@VickiesCountryHome

6 жыл бұрын

👍🤗

@myrnamanansala6430

3 жыл бұрын

Hello, mam I watching ur video frm d phils, what is fectin? I am not sure if we have one. What can I replace with it

Great recipe! Oh Ms. Vickie I do love marmalades! This sounds like it would be a great addition to chicken. TFS Happy canning

@VickiesCountryHome

6 жыл бұрын

Thank you!

Looks delicious

Oh my goodness that has got to be delicious!

@VickiesCountryHome

5 жыл бұрын

It is! 🤗

@ham3749

4 жыл бұрын

She's not lying! I'm making it for the second time today for a friend who loves it so much, she wants a batch for herself!

This looks delicious!

@VickiesCountryHome

6 жыл бұрын

Thank you!

Very nice just a point I have a dedicated zester I find it does the job of pealing and slicing the skin in one so much quicker without pith and without compromise x

Very helpful video... Thank you.

That looks so delicious

@VickiesCountryHome

4 жыл бұрын

Thank you!

Hi Vickie, This looks wonderful. Marmalade is one of my favorites - and this combination of lemon and ginger uses to of my favorite ingredients!! Thanks for the recipe and instructions!! Love, Mary

@VickiesCountryHome

6 жыл бұрын

Thank you Mary!

Thanks for the wonderful recipe! I'll try to make it here in Brazil! 💖💖💖💖💖

@VickiesCountryHome

5 жыл бұрын

You are welcome! Enjoy!

I made marmalade today but I’m going to def give this a try. Thanks

@VickiesCountryHome

5 жыл бұрын

Enjoy!

Excellent

I love marmalade also! Going to give this a try! Thank you!

@VickiesCountryHome

6 жыл бұрын

👍

This looks amazeballs.... my next project

@VickiesCountryHome

4 жыл бұрын

🤗

Vickie, you hit 3000!! You do such a great job and you definitely have some of the best recipes. I would love this stuff. I have never heard of this recipe and I cannot wait to try it. I have to catch up on all your videos because I got behind. Love this! I sure hope you are doing well. I sure enjoy us chatting back and forth.------------------------Tressa Daigle

@VickiesCountryHome

6 жыл бұрын

Hi Tressa, yes, thank you! I think you will love this recipe! You can use it in recipes too, and it has so much flavor! Take care!

I love marmalade. ❤️😋

@VickiesCountryHome

6 жыл бұрын

Me too!

Toasted rye bread with orange marmalade is my favorite. But this sounds equally delicious.

@VickiesCountryHome

5 жыл бұрын

I love orange marmalade, but I think I like this better!

Thank you for recipe

Bravvo 👌. I'll try it. Thank you.

Great video! Thx so much

Yummy, Yummy Marmalade Vicky..Bursting with Lemon and Ginger Goodness!!!

@VickiesCountryHome

6 жыл бұрын

😋🤗

Oh, this looks so good. I will make this. Thank you for sharing.

@VickiesCountryHome

6 жыл бұрын

Enjoy!

thanks for sharing..

Looks yummy

@azimchaudhry8786

5 жыл бұрын

Your lemon ginger jam recipe was one best ever I had viewed. Can you please share strawberry jam recipe if you know. Secondly can you please let me khow how to get set jam without adding any pectin.

Have to admit I'm not a fan - at least not of orange marmalade and never considered that another flavor might be lurking out there. I love love love lemon and ginger and your recipe has piqued my curiosity. Aside from biscuits, bagels, chicken and etc it seems this would also be so good in a cup of hot tea tea! It looks so beautiful. Thanks for sharing!!

@VickiesCountryHome

6 жыл бұрын

I love these two flavors together, and as soon as I saw the recipe, I knew I had to make this! And it did not disappoint! If you are using in tea, there will be the thin strips of zest, so you might want to make it differently for that, or just be aware of it. But I also plan on using it in recipes.

Shukran Mama.

احتراف ممتاز 👌

My mother used parifin wax melted and poured over the top to seal the jam/ jelly.

Good job

This looks and sounds delicious. I didn't like marmalade until around a year ago. now I really like it.This looks like something I will try. Thank you

@VickiesCountryHome

6 жыл бұрын

We are loving it! You are welcome!

Lemon ginger heals gifts journey 🌹🌹 Thanks 🙏👍

I just made this and it is SO yummy!!!

Thank you🙇‍♀️💖💕💗

@VickiesCountryHome

5 жыл бұрын

🤗

Definitely going to try this. I was gifted 2 bags of lemons so this will be great! Sunshine in a jar! I just love that! So glad Whippoorwill Holler recommended your channel! I just subscribed. Thank you for sharing this!

I would like to try this with a little lavender added :P

@VickiesCountryHome

6 жыл бұрын

That would be a really interesting flavor!

I am making this soon very soon

@VickiesCountryHome

5 жыл бұрын

Wonderful! 🤗

love the video... i was just wondering if some of the sugar could be cut.. sometimes when i put the amount called for its so sweet i cant eat it..

I love the look of your recipe and I am going to try making some tomorrow. I enjoyed the video and tips. I was wondering can you do the same with oranges or mandarins?

@VickiesCountryHome

5 жыл бұрын

Thank you. I don’t see why not.

That would be good on a bagel with cream cheese! Yum"🍋

@VickiesCountryHome

6 жыл бұрын

Or maybe a sourdough English muffin...

@rosanna3714

6 жыл бұрын

your right that would be good.

This is well worth the effort since you can't buy it anywhere.

i have some yuzu asian mandarine like a lemon i might try a mini batch

Thankyou

yummmm can you do this on a glass cooktop and can it

👍 Very Grateful to You for imparting your recipe to us, however, please list down quantity of ingredients used to enable hands on experience. ❤🎉

Could crystallized ginger be used instead (chopped finely)?

Do grocey stores add waxes or oils etc to fruits or juices to improve their shelf life?

This is just wonderful. Must give a try. Pls explain why so much sugar is used in all marmalades. Can icing sugar do the same?? Following fro Kenya.

Making this 2night! 👍👍👍

@VickiesCountryHome

6 жыл бұрын

Wonderful!

@MeanNYer

6 жыл бұрын

Vickie's Country Home , & that exactly how it came out....WONDERFUL! I had 2 put my 5 (didn't get 7) jars n the fridge b/c I was a little shakey on the canning process and I didn't want to chance it! But it was just like u described it SUNSHINE IN A JAR!

@VickiesCountryHome

6 жыл бұрын

I am so happy that you enjoyed it! We loved this stuff, and I need to make some again!

I am making this marmalade right now and will like to know how long to boil the ingredients?

Very special for gifts, I would imagine. Ummm.

@VickiesCountryHome

6 жыл бұрын

I don't think it will make it that far. We are already on jar 2... 😂. I think we are all a little ready for "sunshine"!

HI enjoyed your tutorial but I have a questian if you don't mind; is how many grams de box of piction and what flavour?please thanks I want to try

Hello , Can we put powder of ginger instead of fresh ginger in the recipe Will it give a good result or what ? Also what is the difference if i used fresh ginger or a powdered ginger .. how it will differ in result ? And thanks in advance

Could you show us how tomato jam is made please Vicky 🙏🇿🇦

What is the white powder you added before the sugar, I couldn't hear it clear?

Can we use honey instead of sugar and what if we use brown sugar? Would it be darker.? Thank you.

Is it possible to make without the pectin and just use the seeds?

The Width of these lemon are very thick. Which variety of are you using.

We made this and it's delicious! Ours is runny tho. Our pectin marmalade recipe says it can take two weeks to set. Did you have a set time?

@VickiesCountryHome

5 жыл бұрын

I didn’t watch the days, but it was a little soft at first.

I am trying your recipe right away now.May I know how could I best preserve it for longer shelf life in room temperature or during travel? Many thanks!

@VickiesCountryHome

3 жыл бұрын

If it is canned properly it will be shelf stable. If you are traveling during extreme temperatures, I would recommend wrapping it in newspaper, or something that would insulate it. I would also make sure to have the ring on the jar during travel. Thank you for watching!

Hi there. I just wanted to ask you how can I fix my marmalade? I overcooked it looks like candy sticky, and dark.I am so sad

It sounds wonderful. Wonder if adding frozen blueberries would be good. I may try this Oooo.

@VickiesCountryHome

6 жыл бұрын

Blueberries might be good too! Let me know if you try it please!

@edieboudreau9637

6 жыл бұрын

Vickie's Country Home - not sure if I was clear. I'm planning on adding the blueberries to your recipe & will probably use a couple of apples for the pectin naturally. Gramma used to make them with sugar & apples when I was kid. Mom introduced certo & sure-gel. But I still remember doing jams preserves & jellies with Gramma.

@edieboudreau9637

6 жыл бұрын

Vickie's Country Home -- yes I will be trying it when budget allows for the lemons & Ginger & sugar. My teenagers have hone thru 15# sugar i n last 3 months. So don't have my on hand sugar tight now.

@VickiesCountryHome

6 жыл бұрын

I think the blueberries would be a good addition. I have never made any using apples for natural pectin. I have used Pomona's Pectin before, which I love. It is easy to reduce sugar using that. This recipe really needs the sugar. And yes, sugar is not inexpensive! At least not the organic pure cane that I buy. I am really trying to watch the GMO's, and the "granulated sugar" that you buy is sugar beet, which is GMO. It's a good thing that we don't use much except for Shana's coffee!

@edieboudreau9637

6 жыл бұрын

Vickie's Country Home I did try it. Added blueberries ( frozen was 2cups thawed only 1 cup & they were tiny ones) as only pectin had was out of date used what Gramma & Great Gramma taught me. Used that pectin but when added blueberries added finely shredded apple peel from 2 macintish apples & the apple thinly chopped up. Didn't change the sugar quantity as apples some sweet. Would've used crabapple or Granny Smith but not available. Most of apple cooked down in regular instructions you had. The small amounts left cooked down in the waterbath. Always do. Have some away as so good. *** Gramma always said if pectin out of date don't waste it just use 2xs. That's why I used what I had & added the 2 apples. Now Gramma would've cut up whole apples seeds & core but I didn't this time. It's Sooo good.

I want this now!!! 😋😋😋☀️💛👍

@VickiesCountryHome

6 жыл бұрын

We love this stuff! 😋🤗

May i take lemon ginger shot in outside not into refrigerator....and how long does it last moms? Im sorry if i ask outside the context 😅

👍 👏👏👏

What's a substitute for pectin to make this marmalade,please?

Looks like a lovely recipe. Can you double it?

@VickiesCountryHome

6 жыл бұрын

I am not sure. Some jams and jellies do not double well. I haven't tried it.

How much pectin should I use?

This looks wonderful, this would be good on a piece of chicken.

@VickiesCountryHome

6 жыл бұрын

Oh, that would be good too!

@hopelovefaith1321

6 жыл бұрын

Whippoorwill Holler kinda like your fu fu pork loin? 😛xxx

@VickiesCountryHome

6 жыл бұрын

It would be fufu chicken!

@WhippoorwillHoller

6 жыл бұрын

Vickie's Country Home. Haha!

@VickiesCountryHome

6 жыл бұрын

Probably better than little rabbit fu fu.

Hi Vickie 🌸 my 2 mums would luv this marmalade! ....I don’t eat it or Jams etc....but they would adore it...especially my own mum who also luvs ginger! The only time I remember eating it was when I was pregnant with my first son & I had cravings for hot toasted breakfast muffins with tuna on one side & my mums cumquat marmalade on the other...id alternate & take a bite outa each side...it hit the spot....something about the salty & the sweet I think? Well done on your prep-work Vickie...your patience is admirable...the finished product looked stunning!

@VickiesCountryHome

6 жыл бұрын

It took a little time, but I sure do love this stuff! So do Brian and Shana - I made sourdough English muffins last night, and this stuff is flying off of my shelf! LOL!

@hopelovefaith1321

6 жыл бұрын

Vickie's Country Home OH i’d love to try your muffins! never had fresh baked ones...i bet they’re scrumptious !!👍🏻 ps. do you dust them with fine cornmeal?

@VickiesCountryHome

6 жыл бұрын

Actually you cook them on an electric griddle, or in my case on a cast iron griddle on the stovetop. And yes, you put them to rise on a baking sheet coated with cornmeal, then sprinkle it on top also. There is going to be a video, once I get it edited.

@hopelovefaith1321

6 жыл бұрын

Vickie's Country Home oh good! ..I’m looking forward to it 👍🏻

Use only high grade stainless steel pots for acid based foods like citrus fruits and tomatoes.

can you substitute erythritol for the sugar?

@VickiesCountryHome

4 жыл бұрын

I am not sure. You would need to check the NCHFP recommendations for that. Sugar in jams/marmalade’s is usually added to help preserve it.

Vickie I made this marmalade today and it worked beautifully however my fault I added too much sugar - is there anything I can do to correct. It’s more Jam than marmalade 😔

@VickiesCountryHome

4 жыл бұрын

I am not sure. I have never had that happen. You might be able to add more fruit and reprocess. Good luck!

@TWOCOWS1

4 жыл бұрын

yes, you can. just bring to the boil some more lemon and ginger, and then when ready, add the stuff you made with too much sugar to it. it will be just right. i also added fresh orange juice instead of water to the mix, doubled the ginger amount, and reduced the sugar to only 5 cups, so the sweetness does not overwhelm the taste of ginger and lemon. it comes out so delicate and fruity (as against just blinding sweet and sugary)

Just wondering if instead of peeling and slicing the lemons, could you use either a box grater or large-cut zester?

@VickiesCountryHome

5 жыл бұрын

You could try zesting. You would need to be very careful only to get the yellow part, and none of the white pith. You would have a different texture to the marmalade, as most marmalade’s have slightly larger strips of peel.

@jrdube

5 жыл бұрын

@@VickiesCountryHome I'm always looking for new things. I've been making jellies, jams and pickles for a while. Last summer I tried Cherry jam....came out very good. LOVE just making 'stuff'....lol

@VickiesCountryHome

5 жыл бұрын

LOL! Me too!

Omigoodness Vickie, I did it! Dragged you with me to the kitchen on my laptop so I could follow along to make a batch. The recipe is fairly easy; you do have to be fastidious in removing that pith and pay careful attention to all other prep but oh my, the end result is indescribably delicious. This is a keeper. Is this your own recipe? I advise anyone even slightly tempted to give this a try - it is so amazingly wonderful and tart and warm and just glorious. It goes together easily enough and makes the most beautiful little jars of heaven. Yum!! I can't thank you enough for sharing, Vickie.

@VickiesCountryHome

6 жыл бұрын

I am so glad that you dragged me into your kitchen! This stuff is amazing! We have almost gone through all of it! No, it isn't my own recipe, and I just went and checked, and I didn't give credit for this one, so I will be fixing that omission now! I found this recipe on passionatepastry.blogspot.com/2009/03/lemon-ginger-marmalade.html. Thank you for bringing that to my attention - I try to always give credit where it is due! I am glad that you enjoyed this!

@02271953me

6 жыл бұрын

Vickie's Country Home Thanks so much for posting that link Vickie. I will be making this again and again!! So good!!

Hi Vickie. I followed the recipe, but reduced the sugar amount in half. The final product looks good and smells very pleasant. But it is a little bitter. I am not sure why. I would appreciate your thoughts on that.

@VickiesCountryHome

5 жыл бұрын

Reducing the sugar would make it more tart, but it shouldn’t make it more bitter. The only thing that I can think of would be if there was some of the white pith from the skin. When you cut up the lemon peel, was there any white left? That would add bitterness.

@FC-rw6sb

5 жыл бұрын

Thank you for your quick reply. There were no white segments included. I think one or more lemons might have been old/no good. I will try again tomorrow with a new batch. Thanks.

@VickiesCountryHome

5 жыл бұрын

I hope this one turns out well! Please let me know!

@FC-rw6sb

5 жыл бұрын

Vickie, I tried your recipe yesterday, but make 2 small changes. First the lemon peel: I tasted the lemon peel before adding it to the syrup. The peel was bitter. To get rid of the bitterness, I boiled and drained it twice. The syrup: I used half the amount of sugar (less than 3 cups). Everything else worked out perfectly! Thank you for your lovely and informative video :)

Do you ever use the pithe and seeds to thicken it instead of pectin?

@VickiesCountryHome

4 жыл бұрын

I have never tried it. I would be worried about adding bitterness.

@melissarmt7330

4 жыл бұрын

@@VickiesCountryHome You can soak them, then rinse them and put them in a muslin bag to cook along with the fruit and juices. Then just take the bag out when the jam's thick enough. I've used it when I had no pectin or agar agar

Can I change sugar with palm sugar ?

@VickiesCountryHome

4 жыл бұрын

I am not sure if that would be considered an approved recipe or not. I haven’t used palm sugar much, so I don’t know how it substitutes.

How much juice liquid did you get from the lemons?

@VickiesCountryHome

4 жыл бұрын

This was q while back, so I don’t recall. It can vary depending on what type, and how old they are..