Lemon Dates Pickle | നാരങ്ങാ ഈന്തപ്പഴം അച്ചാർ

Тәжірибелік нұсқаулар және стиль

Lemon Dates Pickle | നാരങ്ങാ ഈന്തപ്പഴം അച്ചാർ
Ingredients:
Gingelly oil 1/3 c
Mustard seeds 1 tsp
Ginger 2 tsp
Garlic 3 tsp
Curry leaves few
K chilli powder 3 tbsp
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/2 tsp( compounded)
Fenugreek powder 1/2 tsp
Vinegar 1/3 c
Sugar 2 tbsp
Dates 1 c (125 g)
Salt 1 1/2 tsp + 2 tbsp
Lime 250 g
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#pickle #mahimascookingclass #picklerecipe #mahimasimon #recipeinmalayalam #dhechef #cookinglass #mahima #easyrecipe #keralastyle #malayalam ‪@MahimasCookingClass‬

Пікірлер: 59

  • @reenatitus56
    @reenatitus5610 ай бұрын

    Kidilan, mouthwatering

  • @Priya33863
    @Priya338632 ай бұрын

    അടിപൊളി ഡേറ്റ്സ് ആൻഡ് ലെമൺ പിക്കിൾ 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

  • @robmas87
    @robmas8710 ай бұрын

    Super 😋😋😋

  • @25911282
    @2591128210 ай бұрын

    Will surely try. I was searching for a good recipie . Thanks

  • @jessysarahkoshy1068
    @jessysarahkoshy10685 ай бұрын

    Thank you v. Much Mahima.

  • @anupamashajikumar7096
    @anupamashajikumar709610 ай бұрын

    Wow 👌👌😋😋😋😋

  • @Aysha_s_Home
    @Aysha_s_Home8 ай бұрын

    നല്ല സുന്ദരിയായിട്ടുണ്ട്❤❤🎉

  • @marykuttygeorge2776
    @marykuttygeorge27765 ай бұрын

    Super tasty 🎉

  • @leenamark9761
    @leenamark976110 ай бұрын

    Undakkam mahima puttu super airunnu

  • @basilbaby2581
    @basilbaby258110 ай бұрын

    👌✌

  • @DesuzeEenthunkal-hf9iv
    @DesuzeEenthunkal-hf9iv10 ай бұрын

    👌👌👌

  • @saniyajose6175
    @saniyajose617510 ай бұрын

    Mouth watering recipe

  • @MahimasCookingClass

    @MahimasCookingClass

    9 ай бұрын

    Thanks a lot

  • @gigy3015
    @gigy3015Ай бұрын

    Good, tasty

  • @ambikakumari530
    @ambikakumari53010 ай бұрын

    👌👍

  • @sumacookingcraft
    @sumacookingcraft9 ай бұрын

    Like. 429. Super very teasty 👌👌👌👌👍👍👍

  • @CGNair-fn6bb
    @CGNair-fn6bb10 ай бұрын

    👍👍👍

  • @sandhyaramesh8792
    @sandhyaramesh879210 ай бұрын

    Super dates ethu type anu picklenu vangedathu

  • @ieatbiology9837
    @ieatbiology983710 ай бұрын

    It looks so appealing!! ❤

  • @susanmathew6440
    @susanmathew64408 ай бұрын

    Very good recipe!

  • @MahimasCookingClass

    @MahimasCookingClass

    8 ай бұрын

    🙏😍

  • @gigoignatius
    @gigoignatius10 ай бұрын

    ❤🥰

  • @drishyast6722
    @drishyast672210 ай бұрын

  • @dineshpillai3493
    @dineshpillai34933 ай бұрын

    👌😋😋😋😋😋

  • @blessyjoymathew6237
    @blessyjoymathew623710 ай бұрын

    Hi Chechi, can you please make a Moussaka recipe.

  • @sunilkuarm4359
    @sunilkuarm435910 ай бұрын

    ❤😃👍

  • @groovymoveshorts
    @groovymoveshorts10 ай бұрын

    Oru achar kitti with dates, got something that can be made

  • @soulcurry_in
    @soulcurry_in10 ай бұрын

    Belated onam wishes to you Mahima. Hope Onam went well for all of you at home. I have a question. How did people earlier make pickles without the kashmiri chilli? I remember as a child that there was never a mention of Kashmiri chilli in Amma's tharavad. This trend is about 2 decades old. What chilli did they use then? 😀 Can Palm sugar be added instead of refined sugar?

  • @MahimasCookingClass

    @MahimasCookingClass

    10 ай бұрын

    Those days regular chilli powder was used.

  • @rani-ut3bb
    @rani-ut3bb10 ай бұрын

    Hei dear, oru 21 days naranga uppitt kulukki vechit njan engane ndakkarunt,kude kurachu reicins kuthirthu dates nte kude chatachu cherkkum, adipoli achar kittum,

  • @bincyjoseph3904

    @bincyjoseph3904

    10 ай бұрын

    Pls share the recipe

  • @anniemathews1028
    @anniemathews102810 ай бұрын

    Was searching for this recipe last week on your channel . looks like a delicious pickle .. after adding salt to lemons do we keep it outside or in the fridge

  • @MahimasCookingClass

    @MahimasCookingClass

    10 ай бұрын

    Keep it outside

  • @anniemathews1028

    @anniemathews1028

    10 ай бұрын

    @@MahimasCookingClass Oh thanks

  • @svenpanakkaparambil88
    @svenpanakkaparambil8810 ай бұрын

    Mahima u and Ur Recipes rly fantastic. The way u explain so ec with out repeatation .Tnk u Dear

  • @MahimasCookingClass

    @MahimasCookingClass

    9 ай бұрын

    My pleasure 😊

  • @bindupillai2747
    @bindupillai274710 ай бұрын

    Pickle is tempting. Had a doubt can sugar be avoided

  • @MahimasCookingClass

    @MahimasCookingClass

    9 ай бұрын

    Sugar balance the flavor

  • @elsagorge4165
    @elsagorge416510 ай бұрын

    Mahima ..your recipies are very good...though I cook a lot ..I love to watch and try your recipies ..

  • @MahimasCookingClass

    @MahimasCookingClass

    9 ай бұрын

    Glad you like them!

  • @easowmathai7625
    @easowmathai762510 ай бұрын

    Very appealing. Please make different types of pickle such as fish, beef etc....

  • @MahimasCookingClass

    @MahimasCookingClass

    9 ай бұрын

    I have uploaded many. Please check

  • @easowmathai7625

    @easowmathai7625

    9 ай бұрын

    @@MahimasCookingClass Will do. Thanks.

  • @salmakp1446
    @salmakp144610 ай бұрын

    Super pickle 👍. Back ground music old ayirunnu better

  • @neenababu2508
    @neenababu250810 ай бұрын

    Mind reading..

  • @ancymoljohn8815
    @ancymoljohn88156 ай бұрын

    After preparing should we keep the pickle in the fridge?

  • @MahimasCookingClass

    @MahimasCookingClass

    6 ай бұрын

    No, can keep at room temperature

  • @sheelammamathew2511
    @sheelammamathew251110 ай бұрын

    Hai

  • @aswathyks6435
    @aswathyks643510 ай бұрын

    Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  • @rosemaryfrancis3154
    @rosemaryfrancis315410 ай бұрын

    Is it ok if we don’t remove the seeds from the lemon?

  • @MahimasCookingClass

    @MahimasCookingClass

    10 ай бұрын

    No problem

  • @rosemaryfrancis3154

    @rosemaryfrancis3154

    10 ай бұрын

    Thank you 🙏

  • @joma3992
    @joma39924 ай бұрын

    Does this need refrigeration?

  • @MahimasCookingClass

    @MahimasCookingClass

    4 ай бұрын

    No

  • @shamsusha3412
    @shamsusha34128 ай бұрын

    നിങ്ങൾ പറഞ്ഞ പോലെ ഉണ്ടാക്കി ഭയങ്കര കൈപ്പാണ് one weak ആയി കൈപ് പോകാൻ എന്തു ചെയ്യണം

  • @MahimasCookingClass

    @MahimasCookingClass

    8 ай бұрын

    Keep it for few weeks. Add more sugar and vinegar if you find it too bitter

  • @shamsusha3412

    @shamsusha3412

    8 ай бұрын

    @@MahimasCookingClass ok thanks alredy cherthittund

  • @supervideos5284
    @supervideos528410 ай бұрын

    ❤❤

  • @nisasubair4904
    @nisasubair490410 ай бұрын

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