Seen it fifteen times, always happy to come back to Steve Jenkins.

@ishaan863

11 ай бұрын

don't forget Brian Smith

@fenhen

11 ай бұрын

It’s the toilet duck that does it for me.

Incredible? As in "not credible"? Brilliant :D

That oyster sauce recipe sounds like a biological weapon.

every time I see this, the thing I adore the most is how much fun david is having with lee's story

I’m Chinese and do most of my own cooking (with oyster sauce) and I learned a lot from Lee…

@iwua37

11 ай бұрын

Is your name Brian by any chance?

@tianxiaozhang

11 ай бұрын

@@iwua37 Sadly no but I had a lot of fun in the mid-90s...

Nobody else drawing that card would have stretched the details so ridiculously beyond the minimum needed for plausibility. Or wound up creating such a gem of a whopper. That's genius on the fly.

@JonJobOnzo

Ай бұрын

Right, on the fly that is.

When he mentioned Brian Smith at the end I laughed way too hard! 😂

Wok Around the Clock is a catering company founded in the UK a year after this was broadcast.

This story is riveting, it's like a mini theatre show. Love it.

surprised Lee didn't say 'seven - for everyday day of the wok' 2:48

You know the same way you do a toilet duck? 🤣

These WILTY clips are my happy place

i love how the guy at 4:45 was so supportive of Lee and when Lee imitated frying stuff in his pan, the guy said "I'm there!" and "I think you're incredible, man.." love his energy!

If you have a peanut allergy, you are NOT welcome!

If this were true, David would surely already know about it.

Lee was not wrong about using peanut oil over olive oil, and oiling a wok around the rim.

@NYKevin100

10 ай бұрын

Yes, but if you try to follow his directions for oyster sauce, the only thing you will succeed in producing is listeria.

Interesting that he suggested sweet and sour pork balls, as Lee is a vegan! But I suspect that wasn't the only clue that there may have been some invention involved...

@sparky4878

11 ай бұрын

This episode came out in early 2018, filmed in 2017. He may not have been vegan/vegetarian at the time. He started with a move to vegetarianism for a year or two, then went vegan and I believe he's back to being a vegetarian from a podcast I caught a couple of years ago. But I agree, something else just rang untrue. If only I could put my finger on what it was.

Of all the episodes, this is my favourite 😂

This is gold 😂

Glad to see this officially on KZread with the entire Steve Jenkins portion of the story. Sort the captions though.

This is a classic

🤣🤣🤣🤣🤣🤣 brilliant

Watching again before going to sleep. 😂🙂

I've not seen this one before - Lee was amazing. He should bring out a book of his made up recipes as a parody book lol

I wish this was real

I’d buy it

WILTY why are your videos some of the very few on KZread with neither official captions nor auto-generated captions? Deaf folks are being ignored, here.

How long did Lee spend working on that cooking monologue?

Curiously, oysters purify the water around them, not the other way around😂

What did “Penguin didn’t p-p-pick it up straightaway” mean?

@Q.Q.

11 ай бұрын

I think there may have been a children's program in the UK that had a penguin that stuttered.

@sparky4878

11 ай бұрын

In the UK there is a chocolate biscuit called a Penguin. The advertising used the slogan "p-p-p-p-pick up a penguin". Also there is a big book publisher called Penguin Books. He was just making a joke with the chocolate biscuit's old advertising slogan.

@mattbynumfilms

11 ай бұрын

Got it, thanks!

Maybe if it was a KZread cooking series it could’ve been more believable.

Episode 8?

@BarbusCraft

11 ай бұрын

7

I just met a real Steve Jenkins. He was not a baby

steve jenkins

Uncle Roger approves

The guy who keeps interjecting and saying things like "that's delicious" is a pain in the arse.

@bro89174

3 ай бұрын

Only u has this issue