My husband’s mother was French Canadian ancestry, her parents only spoke French and she only spoke French when she started school in the first grade when they moved here to America. I can’t imagine how hard that must have been to start first grade and not speak English in a little country school. Some of those country folks aren’t very hospitable to strangers so I’m sure it was very hard for her. But she was a wonderful cook. She grew a huge garden and canned the food she grew. She raised 400 chickens every year to cook for her family of 6. She cooked 3 big meals for her family everyday. I loved and admired my mother-in-law law very much.

I love to watch you work through a recipe! And please don't apologise for your English. It's WAY better than my French.

@FrenchCookingAcademy

5 жыл бұрын

i am trying 🙂🙂👨🏻‍🍳

@lisaboban

5 жыл бұрын

You do very well!!! Very well indeed!!!

@ellenw391

5 жыл бұрын

French Cooking Academy SEE Stephane...this is exactly what I meant when I said I think you are often too hard on yourself!!! BTW, ever look up lace curtains?!

@FrenchCookingAcademy

5 жыл бұрын

i did but not sure it would be the best in the kitchen . still interesting 🙂

@Assweetasitgets

4 жыл бұрын

I understand, I'm from Quebec and I struggle with both english+french😂😂😂

I don't understand why anyone would give this nice and accomplished chef a thumps down?

Sitting in front of the TV, eating pastry cream from the bowl and drinking rum from the bottle. Seems as good a way as any to spend valentines day when you're sick. :D

I was surprised how much I loved this video. His English is fantastic. He doesn't use any fancy equipment that I don't have. I am totally making this.

Guys please no mean rude nasty comments I’m just lookin out for him n I know this is his channel he can do whatever whenever he wants to upload

Hand down, best cooking channel on youtube!! Could you make a tutorial on making home made puff pastry sheets?

I made the creme mousseline tonight. Tomorrow I will build the vanilla slice. The creme is fantastic.

One of the best cookery channels on KZread, thank you!!

For my mothers birthday, tomorrow, I’m making us “high tea” with choux buns, mini quiche, some strawberry tartlets and croque Madame, I also now will make this cream to fill something. Because- delicious 🥂🍰🥐🍓👌

I watched your tutorial on French vanilla slice I made it perfect and my neighbours loved it now I'm going to give this one ago as well thank you just love your channel and recipes ., from Australia Xx

Don't say you have bad English. Your English is great! Your Chanel is Great love your classes.

Very nice demonstration! Like your sense of humour. Thank you so much! L'eau a la bouche! Keep it up.

Love your channel. The best to learn authentic French cooking.

I am loving your videos. The Vanilla Slice was my sisters favourite when we were young. It is her 50th birthday in a few weeks, so I shall be making this for her. Thank you so much.

@FrenchCookingAcademy

5 жыл бұрын

that sounds great let me know how you go 🙂👨🏻‍🍳

Attempting this for Easter! Excellent video instruction! Thank you!

Loved the recipy and your personality. Thank you 🙏

Yumm!!! Looks like something so special to prepare and enjoy! Just gorgeous and we'll presented steps. Merci for sharing!

An Italian restaurant in Florida made this. They called it a Napoleon and it was one of the best things I’ve ever eaten. I was wondering how it was made!! Thank you for this video!!!

@FrenchCookingAcademy

5 жыл бұрын

my pleasure i hope you will give it a go 😋😋👨🏻‍🍳

@shalona1974sweden

4 жыл бұрын

We call them Napoleon in Sweden too, love them yum yum! 😋

One of my favourite pastries. Thank you 💗

Thanks a lot for making a video on french dessert on our requests :) Love this recipe.

@FrenchCookingAcademy

5 жыл бұрын

my pleasure

Uf!!! That pastry cream is so appetizing.

A Frenchman speaking in English with a French accent makes me melt like butter. I could listen to you all day. Fantastic recipe. Blackberries with a pomegranate syrup would be nice as well.

Merci beaucoup pour cette délicieuse recette. Vous donnez l'impression que c'est très facile, c'est très encourageant.

I made this pastry many years ago we called it Napelone same cream but you thought me to add whipping cream I will try it thank you so much for your video❤

The Mousseline crème looks incredible.

I enjoyed this video immensely, thank you!!

@FrenchCookingAcademy

5 жыл бұрын

thanks a lot it was great fun making it too and it taste gooood 😋😋😋😋👨🏻‍🍳

Thank you for sharing. You're video has giving me the confidence to give this a try this at home. Again, thank you.

One of the best cooking channel :) followed u as well in ig 😊 my husband is french and i’ve never cooked french food for him (mostly filipino food) until I found you channel 😊 i cooked pork medallions and he loves it! Thank you! I’m learning more about french culture because of your channel! Keep it up❤️❤️❤️

Since tasting this on my Versailles I have dreamt about it. Thanks very much for the recipe. I’m going to give it a try!

Wow, this looks incredible! It reminds me of the cremeschnitte I had in Slovenia, I've always wanted to know how to make it! Merci beaucoup 💖

Love this video thank you 😊

"The butter adds creaminess to your cresm"... lovely expression

Love your accent

You made my mouth water...looks amazing ))

@FrenchCookingAcademy

5 жыл бұрын

thanks it is really easy to make at home if you have time give it s go and let me know what you think 🙂👨🏻‍🍳

Thank you I will have a go at doing this.

It looks delicious and you're having a great time I enjoyed watching

Watched this earlier and have been dying for something like it all day!!! Thanks so much for listening to all our requests! BTW that live chat was a lot of fun (although I watched the first part I missed and saw you got hit with a lot of the same comments/questions). When I lived in downtown Boston there was the most amazing French Patisserie, opened by a legit French Pastry chef. Eventually he took the business to the trade only, to sell to high end restaurants. OH that place was beyond amazing, but it ruined me for the mediocre stuff some local places try to pretend are the read deal. Well this looks like the real deal! Hope I can try soon.

Heaven on a plate!

I love all your recipes 🥰 thank you so much

@FrenchCookingAcademy

3 жыл бұрын

My pleasure 😊

Amazing. Will try ASAP. Thanks

Your ingredients may be similar to other recipes but your method and care is extraordinary. Within 5 minutes you've done more with your milk and eggs than any other vanilla slice video I've seen. A simple slice with your methods would taste incredible, no doubt all of your extra steps and levels make this recipe a knock out.

My 8 year old daughter wants to be a pastry chef and will make this soon. Hi from Western Australia.

@FrenchCookingAcademy

5 жыл бұрын

hi thanks for the comment . and yes that recipe is perfect to try with the kids. ( minus the rhum )😋😋 garanteed delicious 👨🏻‍🍳👨🏻‍🍳👍

@Assweetasitgets

4 жыл бұрын

Thats so sweet!! Im a young pastry chef myself and im so glad i followed my passion. tell her to keep it up!

Your English is amazing. And I love your recipes ❤️

Merci Chef!!! it looks delicious !!!

@FrenchCookingAcademy

5 жыл бұрын

🙂

Very captivating, I love how your video is made. The recipe is gorgeous also thank you for sharing! You inspire us for our channel Thank you

The moment where you tasted the cream was definitely one of the best parts lol I can imagine myself having the same reaction when I make this

@FrenchCookingAcademy

5 жыл бұрын

😄😄

Hello chef. Exactly what I was thinking to make for dessert tomorrow. Bought this beautiful book on French recipes about ten years ago. I've always that recipe, but I'm going to try this one.

@FrenchCookingAcademy

5 жыл бұрын

let me know how you go 👨🏻‍🍳👍

Fantastic, thanks

Looks delicious. I will try this as soon as possible. You are a Super Chef & very good to demonstrate the easy way to make your delicious desserts. I love the Idea of putting the tray on top of the pastry to keep it from rising too much. Thank you again for your lovely easy to make desserts. 😀☘️☘️☘️from Ireland. ☘️☘️☘️ …..

Beautiful! 👌👌

Excellent chef Estefan in all his recipes... Simple yet so yummy & delicious ❤️

@FrenchCookingAcademy

5 жыл бұрын

thanks for watching 😋👨🏻‍🍳

Yummy ! Thanks chef @ French cooking academy !

I told my little one I wasn't into rainbow cakes bless her she found this video Merci Stéphane, c est décadent à souhait elle est trop bonne la crème avec les framboises du jardin j en pleure mdr

C'est magnifique!

@FrenchCookingAcademy

5 жыл бұрын

👍👨🏻‍🍳

Muito Obrigado por esta aula!!! More recipes like that, please!

@FrenchCookingAcademy

5 жыл бұрын

crêpe suzette was requested so. 😉

That was awesome

Very nice desserts,and love your French accent with English

This recipe looks devine. I gotta try it😊😉

@FrenchCookingAcademy

5 жыл бұрын

🙂🙂👨🏻‍🍳 thanks it is a must try

I love how you enjoy it. Delice!

Brilliant xx

I made this recipe for a school project, and it turned out great! In my human geography class, our final project was to make a dish from another country with a group of four. My friends and I had a great time, and it was super easy for all of us to do. We used 3 teaspoons of vanilla extract instead of a vanilla pod, and two pullsbury croissant cans, which we rolled out and pushed the seams together so it’s like the puff pastry, and we didn’t have to put one pan on top of another. It was delicious, and even our parents wanted more! We brought sample sizes to class the next day, but the pastry became soft! It still tasted good though, and some of my group liked it better soft. Thank you for this recipe!!

@FrenchCookingAcademy

2 жыл бұрын

wow that a great story thanks for sharing and love the way you adapted the recipe 🙂🙂👍

Thank you

Love when he says 'eeaan'

Perfect

Thank you chef looking good and yummy 🤤 I want to try it soon 😅

❤ yum yum you are very fantastic thank you for sharing your recipes ❤

Great !

this looks good...i bet it will be good with bananas as well...a great recipe that one can tweak...the pastry cream seems easy to make also! thank u for sharing!

@FrenchCookingAcademy

5 жыл бұрын

yes you can use any fruit you like . just make sure they are not too juicy

So good

@FrenchCookingAcademy

5 жыл бұрын

thanks i love those vanilla slice

I love how ask for a thumbs up or down haha so sweetly innocent! Thumbs up from me!

Your English is extremely good, don’t ever apologize 😊 I am learning French right now, and it’s my third language , so I know how hard and time consuming it is to master a foreign language. I love your videos, I have already learned so much!!!!! Making coq au vin tomorrow (or should I say poulet au vin 🤪). 😋

@FrenchCookingAcademy

5 жыл бұрын

sounds good i am sure you will a great dish 🙂

Wow !!!

Hello chef.. I made this 2day.. it was so good 💜 Thank you for sharing!! I am your new fan's ❤💜

Здорово, спасибо!

Can we just appreciate the borat impression at 14:02 i like hahaha😂😂

I was making this when I was 13yrs old. Then o tried it with thick whip cream and threw in some fresh blueberries when whipping the cream it tasted even tastier

Vanilla slices are my favourite Cannabis Munchie

I found your video just know i really enjoy it hahahahhahaha it looks so fun 😂😍💜🌸 I'll try it and I'll see more videos^^

Yummy 😋

Merci beau coup! pour le mille feuille!

love love love this dessert, turned out perfectly the first time, but could you include ingredients in english measurments as well?

Another great video. I have the same Patisserie recipe book by Christophe Felder that you have (it is a very good book, with lots of photos!).

Look great wish I was there to take a bite too! I love to watch yr demo n it very crystal clear n u mention ( my English no good) what is good or not … as long yr ingredients are there n yr camera engle are on the it ! bingo nothing to worry about n I am sure others would agree too! can I use the same recipe u show on the puff pastry that u had a demo on in one of yr videos just a thought That will encourage me to both that pastry n the cream filling of today Tks u very interesting n appreciate all of yr demo which I hv seen Take care stay safe n keep up yr good work too 👏👏👍🏻🥂🤗🌻🇸🇬

Hi Stephen. Can you please do a video on how to make a puff pastry. Thank you

Yummy 😋 Thanks French Chef 🤗 I will have to try this too 😄it sure does look Delicious 😋 it's 2yrs. Later now 9/3/20🎼🎶🎵 Stay Well 💓 🐎

what pos would give you a thumbs down!? nicely demonstrated, thank you. Cest si bon

Delicious! Wow this looks tasty!

@FrenchCookingAcademy

5 жыл бұрын

Hi there and thanks for watching the video . it is super tasty a must try 😋😋👨🏻‍🍳

Hermoso.😘

Stephan, vu parley le Engle tre bien😁 now my French on the other hand “pa bien!”

Beautiful work,thank you master😊

Thank you! Hello from Ukraine:)

Well, there goes my Keto diet.

@jacquelineissenmann1045

5 жыл бұрын

You cracked me up, Pete! Indeed, there goes MY KETO diet! :D

@neesargon3497

4 жыл бұрын

Pete w .....and all my New Years resolutions too!

It looks complicated, but I do NOT doubt that it is well worth the effort to do it right.

Thank you I make it now🌹 but what is (ram) something you add it like a water?

Your English is just fine

Thank you for giving such clear directions in English for these delicious recipes!

Could you make a recipe of the French one called Mille Feuille plz

Hi im from malaysia i eill try and do it

Great job chef... Really gorgeous cream... I'll have to make this in the restaurant one day, to spoil the girls a bit 😁

@FrenchCookingAcademy

5 жыл бұрын

that cream is really worth the try 🙂